We’ve been inundated with quite a lot of bad hits lately. Faced with the pandemic, still raging across the globe, and the spate of typhoons that battered our country, we sometimes want to curl up somewhere warm and comforting.
That is what goto brings: the comforting warmth that fills the tummy and soothes the soul.
During a particularly rainy day, Hubby decided to have goto for our merienda.
Also called arroz caldo con goto (which roughly translates to “rice soup with tripe”), goto is made with glutinous rice infused with ginger. Afterwards, thin strips of boiled tripe and other proteins are added to the porridge before the dish is garnished with a hard-boiled egg, toasted garlic and diced scallions. It’s great for chilly rainy days or for chasing away a hangover.
In our case, our goto snack is something to slurp on as we binge-watch some K-dramas during a rainy day.
Hubby ordered our snack from a relatively new goto place called Goto Believe which reinvents the classic porridge.
Our meal consisted of:
Goto Heaven (Php108). Hot ginger-infused rice porridge with strips of tripe, beef tendon, innards and meat.
Grilled Chicharong Bulaklak (Php126/2 sticks). Crispy and flavorful ruffled pork fat in skewers.
These are not the healthiest of food combinations but that’s why they’re comfort food, right?
If you want to have your own bowl of comforting goto delivered right to your doorstep to chase away the rainy day blues, order online or via GrabFood or FoodPanda.
Jellybeans in the City 