wine – Jellybeans in the City

Banfi Wines pushes “for a better wine world” in the Philippines

The Philippines is a country known for its vibrant culture, stunning beaches, and mouth-watering cuisine. However, in recent years, the country has also been gaining recognition for its growing wine culture. Wine has become increasingly popular among Filipinos, with more people exploring different varieties and developing a taste for this drink. This growing wine culture has created a thriving wine industry in the country, with local wineries producing unique wines that showcase the flavors of the Philippines.

As the wine culture in the Philippines continues to grow, there is a rising interest in international wines, and we enthusiastically welcomed one of most respected names in winery: Banfi Wines.

Banfi traces its origins back to the late 70s when John and Harry Mariani, then wine importers to the US, started acquiring territories in Montalcino, Italy that will allow them to become quality producers of wine as well.

Since then, Banfi has grown into a widely recognized international wine brand, firmly committed to its principle of “for a better wine world,” as exemplified in its achievements in:

Sustainable viticulture. Banfi uses environmentally friendly practices to cultivate grapes and implemented several initiatives to reduce its carbon footprint, such as using solar power and implementing water conservation measures.
Innovation. Banfi is constantly experimenting with new techniques and technologies to improve its wines, having invested in research and development to find new ways to produce high-quality wines sustainably while protecting the integrity and richness of its grapes.
Respect for tradition. While also embracing innovation and sustainability, Banfi maintains its deep respect for the traditions of wine-making coupled with its drive for environmental stewardship, having implemented several initiatives to reduce its impact on the environment, such as using eco-friendly packaging and recycling.

With its commitment to sustainable viticulture, innovation and tradition, Banfi is a perfect fit for the Philippines’ growing wine culture. The company’s dedication to producing wines that meet the highest quality standards while also promoting sustainability and tradition is in line with the values of many Filipinos.

Among the Banfi wine varieties that Pinoys can enjoy are:

Castello Banfi, yielded by the splendid vineyards of Montalcino and Chianti, of Piedmont and the Tuscan coast.

Banfi Toscana, produced with selected grapes from specialized vineyards which express the genuine and authentic character of the Tuscan earth.

Banfi Piemonte, preserves and exalts the unique character of Piedmont grapes.

Recently, The Wine Club, led by its founder Michael V. Reyes, feted Banfi Wines with a launch event at the Maserati Showroom in BGC. The event welcomed the brand’s entry into the local market, with representatives from Banfi’s regional office and the Italian Chamber of Commerce also gracing the celebrations.

The launch also showcased the delicious possibilities Banfi’s wines present when paired with fine food such as Kokomo Seafoods Raw Bistro’s Vegas Shrimp Cocktail made with Selva Shrimp, Cognac & Beetroot Salmon Gravlax as well as Freshly Shucked Oysters from its MotherShuckers mobile oyster cart.

More delicious pairings featured during the event include fresh baked-on-the-spot pizzas from Nomo Cafe, with the more fruity wines balancing out their spicy and meaty flavors.

With such delectable possibilities, who could resist savoring a glass (or two!) of Banfi wines? So go ahead and embark on a journey for a better wine world with Banfi.

You can also experience Banfi wines in exquisite pairings at the following events:

March 24 (Fri), 7pm: L’Opera Ristorante Italiano, The Fort Entertainment Complex, 26th corner 7th Avenue, Bonifacio Global City, Taguig (Php6,500++ per person | RSVP at +63 2 88892784)
March 25 (Sat), 6pm: Ristorante di Verona, Fifth Floor, Swissotel Clark, 5400 Manuel A. Roxas Highway, Clark Freeport Zone, Pampanga (Php3,488++ per person | RSVP at +63 45 3062000)
March 27 (Mon): Anzani Restaurant, Veterans Dr., Nivel Hills, Cebu City (Php5,450++ per person | RSVP at +63 32 2327375)

The Wine Club is the exclusive importer and distributor of Banfi wines in the Philippines. To know more about The Wine Club and its products, visit its website or follow it on Facebook and Instagram. For inquiries, call +63 2 88937784.

3 reasons to treat your Valentine to a meal at Silverspoon, Tomas Morato

The #DayOfHearts is fast approaching and if you’re tired of your usual foodie haunts, let me present you with someplace new for your Valentine date: Silverspoon Kitchenette in Quezon City.

Here are three reasons why this newly opened restaurant is the perfect venue for a romantic outing with your special someone.

1. It’s a cozy nook, well-suited for an intimate meal.

Who want’s to go on a date where everyone is hanging out at? A Valentine’s Day rendezvous should be in an intimate setting far from the madding crowd that occupy malls during this holiday which also coincide with the payday rush.

Located along Scout Gandia just off the trendy restaurant row that is Tomas Morato Avenue, Silverspoon is a quiet and cozy haven from the metro’s hustle and bustle.

Al fresco seating provides diners with an open-air space where they can take in the neighborhood’s relatively more laid back pace.

Inside, a minimalist yet whimsical decor serves as a cozy backdrop for a tete-a-tete between lovers as they share delicious comfort food.

2. Silverspoon lovingly crafted its menu and dine-in service to give you and your date that “spoonful of happiness.”

Owner Decebelle Montefrio started Silverspoon as an online food business in 2020 during the height of the pandemic, bringing delicious comfort food to the metro’s denizens who can’t go out to eat. However, she still held on to her dream of having her own brick-and-mortar restaurant someday.

Well, dreams do come true since at the tail-end of 2021, Decie, together with her partners, head chef, line cooks and service crew, have successfully launched Silverspoon Kitchenette in the foodie-friendly Tomas Morato area.

The restaurant offers International-Filipino cuisine, a delectable curation of well-loved and classic dishes lovingly prepared and beautifully served by Silverspoon’s staff.

3. It’s Valentine’s Special Menu is a tasteful curation of dishes that is not to be missed.

As a treat for lovers during this season of love, Silverspoon has prepared special a special four-course set meal that will set hearts ablaze while tantalizing taste buds and sating appetites. This set meal includes:

Pumpkin Soup. A thick and creamy soup made from seasoned pumpkin puree blended with a flavorful broth and accompanied by crunchy croutons.

Caesar Salad. Fresh greens, tomato slices and croutons tossed in house-made Caesar salad dressing, accompanied by crunchy breadsticks seasoned with sumac chili.

Baked Salmon with Truffle Pea Sauce. Hefty salmon fillets seasoned then air-fried and baked before serving topped with arugula and fresh vegetables on a bed of grilled asparagus and green pea puree flavored with truffle oil.

12oz USDA Angus Ribeye Steak. A sure hit with meat lovers, this 12oz piece of well-marbled Angus steak is grilled to the diners’ preferred doneness (mine is medium, of course), then served with steamed vegetables and creamy mash potatoes.

Special Brownie Ala Mode. To end the meal on a sweet note, Silverspoon serves a fudgy brownie bar topped with vanilla ice cream, fruit slices and a chocolate heart.

Glass of Wine. The meal also comes with a glass of vino (diners’ choice between red and white) to make this outing extra special.

You can enjoy these dishes with these especially curated sets available from February 11 to 28:

Pumpkin Soup, Ceasar Salad, Baked Salmon, Brownie Ala Mode, Wine and Lemonade: Php1,599
Pumpkin Soup, Ceasar Salad, USDA Angus Ribeye Steak, Brownie Ala Mode, Wine and Lemonade: Php2,950

Mocktails. Not keen on ending the date? Extend your time together over Silverspoon’s refreshing specialty drinks at Php145 each such as the Blue Lagoon, a concoction made extra colorful and citrusy with the addition of blue curacao, or the Pink Sunset which gives the vibe of a leveled up Four Seasons drink.

Be sure to bring your special someone to SilverSpoon Kitchenette for a delicious celebration of love and good food!

Thanks to Decie and the people behind Silverspoon for a very memorable pre-Valentine’s Day treat for me and my fellow foodies!

Silverspoon Kitchenette is located at 81 Scout Gandia Street, Barangay Laging Handa, Quezon City, open daily for dine-in, takeout or delivery from 10am to 9pm. For inquiries, reservations or delivery orders, call +63 917 1603327. It also delivers via GrabFood and FoodPanda.

For updates on its latest offers, follow Silverspoon on Facebook or Instagram.

Disclosure: I attended a food-tasting event held at this restaurant. Food items mentioned here were served to facilitate an honest review and were not paid for by the attendees.

Feast on Father’s Day at home ala Chef Jessie

Celebrate Father’s Day at home with Chef Jessie’s uniquely delicious offerings.

Have an appetizer of Smoked Salmon Caviar Pie with Croutons and follow it up with Caesar Salad in the Classic Way. Soup choices are Creamy Shrimp Bisque, Cream of Fresh Mushroom, Cream of Carrot and Pumpkin and Seafood and Corn Chowder.

Every Dad would love a Grilled Prime Black Angus Beef Tenderloin or Grilled Prime Black Angus Rib Eye with a choice of sauces like Béarnaise, Bordelaise, Bourguignon, Wild Mushroom, Goose Liver and Creamy Pepper. Other meat dishes include US Black Angus Beef Tenderloin Tips Salpicao, US Beef Cheeks and Mushroom Ragout and Iberian Chestnut Pork Barbeque.

Seafood lovers can order Grilled Chilean Sea Bass in Mariner Sauce, Baked Chilean Sea Bass in Miso Sauce, Grilled Salmon in Berlinoise Sauce, Grilled Tiger Prawns in Lemon Butter Sauce.

Also on the menu are Grilled Duck à L’orange and Chicken Cordon Bleu with Homemade Potato Chips.

Enjoy the meal with a bottle of Menhir Salento Numero Zero Negroamaro (N°0), Pope Francis’ favorite wine. The rosato is of a ruby hue with purple highlights with a bouquet of strawberry, blackberry and raspberry with a taste that is fresh, vinous and slightly astringent.

If you want something light, there are pastas like A La Jessie, A la Créme with Truffle, Pomodoro with Seafood, Bolognese, Carbonara or Putanesca. Choose from Spaghetti, Linguine or Penne. Another popular menu item is Wild Rice Vegetable Risotto.

Sandwiches to go with the pastas can be Club Classic, Grilled Ham and Cheese, Smoked Salmon and Trio Pandesal with Chicken Adobo, Corned Beef and Sardines.

Whole cakes will satisfy the whole family’s sweet tooth with the mango sponge cake classic My Tita’s Special Treat, the buttercream, meringue and pistachio layered Princess Carmen, Chef Jessie’s Baked Cheesecake with Cherry, Blueberry and Mango Toppings, Chocolate Gateau ala Teddy and Sugar Free Decadence Cake. End the meal with Chef Jessie’s Premium Roast Coffee.

Chef Jessie can prepare your favorites even if they are not on the menu as long as the ingredients are available.

To order, text or call ‪+63 917 8967880‬, ‪+63 917 8330797‬ and ‪+63 977 0976649‬ or email chefjessiesplace@chefjessie.com. Chef Jessie’s Place is at ‪1997 Pililia St.‬ corner Obrero and Tanay Streets, Makati and is open everyday for pick up and delivery ‪from 9am to 4pm‬.

Details and images provided by Chef Jessie in a recent press release.

Bar chows and chill drinks at After Hours, Tomas Morato

After hours is that precious time when the day’s work is done and we can finally sit back to relax and spend time with friends.

After Hours is also the name of a newly opened bar in foodie haven Tomas Morato. This is where my foodie friends and I, shortly before the Covid-19 and the ECQ came down upon all of us, were able to enjoy a few hours chillin’ in each other’s company while discovering all the fun to be had after hours.

1) The buzzy welcoming vibe

You would think that Tomas Morato would already have its fill of concept bars but there’s definitely room for more, especially this one.

With its ample parking space, trendy decor, comfy furnishings, a playlist made up of 80s and 90s hits (which my friends and I sang along with!), excellent chows and a well-stocked bar, After Hours is a haven for those looking for some well-deserved R ‘n R.

2) Chill drinks

According to co-owner Rey Trillana, the focus of After Hours are on cocktails, whiskey and a bit of wine, drinks to chill with after work. Each cocktail is handcrafted (no pre-mixes). For whiskey connoisseurs, the bar also boasts of a well-curated whisky collection. Guests even have the option of getting the bartender to craft something Out of the Blue, based on their favorite liquor and taste profile.

During our visit, my foodie friends and I were able to sample:

Jack Estate’s Pink Moscato. A fresh and fruity wine from Australia.

Perfect Pear. A fruity non-alcoholic mocktail for lightweights like me.

Smoked Old Fashioned. The classic mix of bourbon, simple syrup and Angostura bitters, served with a bit of smoke and flair.

Red Sangria Spritzer. Handcrafted sangria made with wine, brandy, mixed berries, chamomile honey, calamansi and soda.

After Six. Gin mixed with elderflower liquor, lavender syrup, egg white and lemon juice.

Punch Drunk Love. After Hours’ signature cocktail made with spiced rum, chai pandan syrup, lemon and pineapple juice, Angostura bitters and clarified milk, served with a dehydrated pineapple.

3) Tasty bar chows

Of course, we needed some chows to go with those drinks, and After Hours has a very good kitchen going managed by Chef Miggy. He and his crew whipped up some tasty bar chows to complement our drinks, such as:

Beef Salpicao. Tender USDA beef tenderloin sauteed in a garlic butter sauce, definitely a favorite among tipplers and foodies.

Buffalo Style Chicken Poppers. Spicy, salty and slightly sweet bite-sized chicken breasts.

BBQ Beef Pockets. Crispy wonton pockets stuffed with ground beef doused with bourbon BBQ sauce and cheese.

Four Cheese Pizza. Mozzarella, feta, parmigiano reggiano and gorgonzala, all the good stuff on a thin-crust pizza.

All-Meat Pizzadilla. Gooey mozzarella sandwiched in two flour tortillas and topped with pepperoni, sausage, bacon, BBQ sauce and even more cheese.

Pork Binagoongan Pasta. Spaghetti with crispy-fried pork cubes tossed in shrimp paste.

Bacon Mushroom Truffle Pasta. Creamy truffle spaghetti topped with crunchy bacon.

Oh, such a happy time! There were good food, good drinks and good company.

But then, the community quarantine came and, sadly, After Hours had to close its doors for a while.

It seemed like the entire bar industry had been severely affected by the community quarantine.

However, a few weeks ago, I had the pleasant surprise of finding out that it had resumed operations to enable its loyal customers to get that After Hours experience even while at home through Buy One Take One offers on its wines, its signature cocktails by the bottle, as well as a selection of its bar chows, all available for delivery or pickup!

Thanks to Rey Trillana and the rest of the management and staff of After Hours Bar for having us and congratulations for succeasfully pivoting your business to operate in The New Normal.

So until the next time I can visit After Hours again, I can enjoy my after hours at home.

After Hours is located at 125 Don A. Roces Avenue, Barangay Laging Handa, Quezon City. To order its bar chows, wines and cocktails for pick up or delivery, fill up this form, send a message over Instagram or call +63 917 1767383.

Disclosure: Together with other foodies, I attended a foodie meet-up held in this restaurant. All the food items mentioned here were served to allow us to sample the fare to facilitate honest reviews and were not paid for by the attendees, including myself.

Wine with the titos: Bevvy at Don Revy, Magallanes

Ladies, what do you do when you find out where you Hubby and the boys hang out whenever he’s late going home from work?

Join them for a round of drinks, of course!

Well, that’s what I did the other day when I had myself dropped off at Hubby’s workplace along Chino Roces Avenue Extension after doing some field work in the South.

Rather than facing the Carmageddon going home, Hubby suggested we hang out for a while at his gang’s go-to watering hole: Bevvy at Don Revy.

Don Revy is a supplier of beers, wines and spirits committed to bringing what’s new and what’s next in the world of beverages.

It’s name was chosen because it rhymes with “always on the bevvy” – Scottish slang for “always drinking.”

It operates the wine bar – Bevvy at Don Revy – as a venue for drink connoisseurs to unwind, relax, celebrate and imbibe the cultures and tastes of the world of beverages.

At the Bevvy, every bottle can be bought at retain price to be enjoyed either at the premises or brought home. It is akin to a hidden library where you can choose your preferred drink to enjoy by yourself or to fuel a fun evening with your buddies, just like our chosen drinks for this night:

Glenalmond Everyday Highland Pure Malt (Php90 per glass | Php1500 per bottle). The boys drank this vintage blended malt whisky which is said to be so dangerously easy to drink.

Chateau Rotas Rose 2016 (Php150 per glass | Php730 per bottle). A French pink wine that’s a bit dry and acidic yet also easy to drink. It gave li’l ole lightweight me a bit of a buzz.

We also munched on these bar chow while enjoying our drinks:

Cold Cuts and Cheeses (Php700). A board containing three kinds of cold cuts (Fuet, Salamanca and Prosciutto) and three kinds of cheeses (Gorgonzola, Manchego and Gouda).

Pork Cracklings (Php150 per pack). Plain chicharon that gives a satisfying crrrrunch with every bite.

Well, wine night with these Titos of Manila sure was fun!

The next time Hubby tells me he’ll be late coming home from work, I’ll probably tell him to bring home a bottle for me. Hehehe!

Planning a spirited night out with the gang? Here are some Bevvy deals you might like:

Have a Bevvy (Php550). Unlimited servings of drinks for three hours for one category (gin & tonic, draft beer and wine)
All the Bevvies (Php750). Unlimited servings of drinks for three hours for all categories (gin & tonic, draft beer and wine)

Bevvy at Don Revy is located at UPRC III Building, 2289 Chino Roces Avenue Extension, Makati City, open Mondays to Fridays from 2pm to 11pm and Saturdays from 6pm to 11pm (closed on Sundays and holidays). For inquiries and reservations, call +63 2 82528703, email bevvy@donrevy.com or visit its website.

Wine pairing class explores tasty combinations of wine and pizza

In vino, veritas.

In wine, there is truth.

Well, the truth is, I didn’t have much appreciation for wines. Similar to most Filipinos who reached adulthood without any exposure to wine culture, I have decided that wine just isn’t for me. What few sips I’ve had of the stuff were, for some reason, not pleasurable for me.

However, after joining a Food and Wine Pairing class organized by Wine Story Academy, I realized that maybe, similar to many things in life, I just haven’t found the right wine for me. Also, by partnering wine with one of my favorite kinds of food – pizza, supplied by Pasto Cafe and Bar – I was able to explore how the right combination of food and wine brings out the best in each other.

The class was held at the Wine Story outlet in EDSA Shangri-la Mall, an upscale retailer of fine and rare wines. Wine Story Academy’s Wine Education Manager Carla Santos guided our group through a set of five different wines to be tasted together with five different pizza flavors.

Basic Principles in Food and Wine Pairing

The conventional wisdom in food and wine pairing is to pair red wines with red meat and white wines with white meat. However, according to Carla, there are more factors to consider, not the least of which is your own preference.

To find the perfect food and wine pairing, we need to strike a balance among the following characteristics of the food served:

Weight. How heavy (or filling) does the food feel in your mouth? It is a good idea to pair a filling kind of food with a fuller-bodied kind of wine.

Intensity. How strong does are the food’s flavors? You would want to taste both the food and the wine’s flavors so take care that one does not overpower the other.

Flavor. The ingredients and method of cooking, as well as dips and sauces incorporated to the dish also contribute to the flavor of the food which needs to be considered.

In choosing the perfect wine for the dishes, one must consider the following wine profiles:

Sweetness. It is the first sensation – it may not necessarily be a sugary kind of sweetness but more of a fruity kind – as the wine hits the tip of your tongue. All but the very driest of wines will have some sensation of sweetness.

Acidity. This is what makes the wine crisp and refreshing. You will feel it as it makes your mouth water. A wine with too much acidity will be unpleasantly tart while one with too little will feel flabby or flat.

Tannin. This is the mouth-drying substance found in wine. Too much tannin will make the wine taste hard and bitter while too little will make it seem soft and innocuous as fruit juice.

The Tasting

The evening’s featured wines, curated by Wine Story Academy, include:

Tenuta Sant’Anna Goccia Pinot Grigio 2017 (Veneto, Italy; Php1,000). It smells of acacia flowers and exotic fruits. The taste is marked by a total absence of tannin, resulting to a fresh and floral flavor.

Sand Point Chardonnay 2015 (California, USA; Php1,300). Possesses an aroma with peach and pear notes. It is a soft wine with low acidity and fruity flavor.

Urban Riesling 2015 (Mosel, Germany; Php1,350). It has a clean, fresh and flinty bouquet and smells of tangerines. It is off-dry, with a crisp and semi-sweet taste.

The Winery of Good Hope Bush Vine Pinotage 2018 (Stellenbosch, South Africa; Php1,050). Its aroma is one of blackberry and plums accented by hints of oak and mocha. It tastes ripe and juicy.

Cardinalices Rouge Grande Reserve 2015 (Rhone Valley, France; Php1,000). It has a fruity aroma with some spicy notes and marked by a strong and complex flavor.

Pizzas paired with the featured wines were provided by Pasto’s EDSA Shangri-la Mall branch and presented interesting flavors that we mixed and matched with the wine.

Vegetariano. This pizza is marked by the earthy smokey flavor of assorted roasted vegetables such as eggplant, zucchini, bell peppers and garlic. I find that the light and fresh Pinot Grigio works well with this pizza.

Napolitana. Sliced button mushrooms and savory achovies make this a strongly flavored pizza. For me, the Pinotage’s acidity stands up well to its saltiness.

Di Carne. This is an all-meat extravaganza with Italian sausage, smoked ham and pepperoni. The Cardinalices’ bold and strong flavors complement the meats in this pizza.

Gamberi Fritti. A crispy battered shrimp tops the artichoke salsa and lemon aioli in this pizza, with spicy chili flakes. The low alcohol and the refreshing acidity of the Riesling manages the heat from this spicy pizza.

Prosciutto Cotto. Caramelized onions added some sweetness to the pizza along with the earthy smoked ham, asparagus and mozzarella. The soft and fruity Chardonnay complements the pizza’s flavors.

Wine tasting tips

This food and wine pairing class is an eye-opener for me. Not only did it show me the versatility and variety of wines but it also helped grow my appreciation for how they can enrich the dining experience. For those who are planning to go to a similar wine tasting affair, here are some things to remember:

No brushing of teeth or smoking right before class. Tobacco and mint will affect your sense of taste.

Avoid wearing heavy scents such as perfume, cologne or scented hair spray. These will affect your sense of smell.

Hold the wine glass by the stem. This keeps fingerprints off the bowl (so you can see and appreciate the liquid in all its splendor) and prevents your hand from heating the wine.

Prior to tasting, take a sniff to get an initial impression of the wine’s aroma, then swirl for a bit to bring out some more of its scent. This will contribute to your fuller appreciation of the wine’s flavor.

Many thanks to Mike Lord Raymundo of the Pasto Group and Bar Craft Concepts for extending the invitation!