Embrace the spirit of the season with Locavore’s festive handaan, redefining your Noche Buena classics. Dive into the warmth of cherished holiday memories as Locavore crafts an expanded menu and exclusive dishes, promising a celebration that captures the essence of Filipino Christmas traditions.
Crafting Culinary Connections
“At Locavore, we believe good food brings people together, and great food enhances the experience,” shares Mikel Zaguirre, Chef and Locavore Co-founder. This holiday season, Locavore aims to share joy and warmth through specially crafted dishes, combining the nostalgia of at-home handaans with a modern twist.
Gourmet Filipino Noche Buena
For a memorable family feast, indulge in Locavore’s Estancia-exclusive menu. Delight in succulent Bulalo Pintxos and Bistek Pintxos, paired with housemade Bagnet Chips for a crispy, zesty treat even the kids will savor. Elevate the experience with the crowd-favorite Bagnet Buro Mustasa, featuring roasted bone marrow, pickled Labanos, and Pares Jam.
Sip and Savor
Locavore introduces new gin-based fruity cocktails for the titas and titos at the table. From the lively Hardin to the fiery Antibayotiko, each Filipino fusion cocktail is designed to have you dancing the night away. Don’t miss the Melona high ball, a vodka-based spritzer for a refreshing kick.
Shared Moments, Lasting Memories
“We believe that great food has the power to bring people closer, to create lasting memories,” says Zaguirre. Locavore’s expanded menu is currently available at the Estancia branch and will soon be served at Locavore BGC, Eastwood, and S Maison branches.
Finding Joy Together
Celebrate the holidays at various Locavore branches across Manila. Whether at Brixton Barrio Kapitolyo, Forbestown Taguig, Valero St. Makati, or SM City Bacoor, Locavore ensures your festive moments are filled with good food and laughter. For added convenience, order your Locavore favorites through Grab Food and Pickaroo.
About Locavore
Founded by a group of friends passionate about food, Locavore offers a unique take on classic Filipino staples. Using locally produced ingredients, Locavore combines tradition with a playful and modern twist, bringing people together through the joy of shared meals.
Details and images provided in a recent press release.
Jellybeans in the City 