One thing most of us have been looking forward to – after two years of lockdown – is the freedom to come together with friends to catch up on each other’s goings-on since the pandemic.
Thankfully, with the easing of quarantine restrictions, larger groups of people can now gather in restaurants for meetings and celebrations.
That’s what happened recently when my division’s head at work got all of my workmates and myself together and treated us to dinner.
And the venue for this heretofore unprecedented gathering among officemates who have all been working from home for the part two years is Peri-Peri Charcoal Chicken in Capitol Commons.
Thanks to a relatively balmy late afternoon weather, we were able to opt for the larger tables outside which could be positioned to accommodate our large group as opposed to the booth tables inside the restaurant which can only accommodate six people per table.
The resulting al fresco dining arrangement allowed our group to all sit together and share a delicious meal while enjoying boisterous banters and teasing.
Peri-Peri Charcoal Chicken is a fast-casual full-service restaurant known for its signature dish: the Peri-Peri Chicken.
Peri-Peri Charcoal Chicken brings about this famous dish by marinating a whole chicken overnight in a special mixture of peri-peri (bird’s eye) chili, herbs and spices, then charcoal-grilling it to a gloriously golden hue.
This flavorful and juicy grilled chicken dish is best enjoyed with one or a combination of the restaurant’s eight signature sauces representing various gastronomic destinations, ranging from mildly sweet (Cajun Remoulade, Hoisin Sesame and Sweet Soy), medium spiciness (Garlic Brew, Spiced Vinegar and Mesquite BBQ) and hot (Chili Peppa and Harissa Exotica).
My workmates and I enjoyed this dish and more during our get-together:
Loaded Pica Sampler (Php320). Assorted pica-pica good for sharing consisting of Salted Egg Crispy Chicken Skin, Salted Egg Potato Chips and Peri-Peri Dynamite.
Peri Nacho Bake (Php395). Peri-Peri’s twist on the trendy sushi bake wherein crisp nachos are dipped into a savory cheesy baked dip.
Fish Sticks (Php310). Battered fish fingers deep-fried to a beautiful golden btown.
Chorizo Bolognese Platter (Php560). Spaghetti topped with tomato sauce and homemade chicken chorizo.
Carbonara Platter (Php560). Spaghetti tossed in creamy white mushroom alfredo sauce and bacon.
Chicken & Rib Grupo (Php2,414). One whole Peri-Peri Chicken and One Whole Slab BBQ Pork Ribs served with 6 java rice, 6 regular sides and drink.
Like I always say, good food and good company lead to great moments!
So why don’t you take advantage of the loosening quarantine restrictions and bring your friends and work pals to Peri-Peri Charcoal Chicken for a great time!
This Peri-Peri branch is located inside Capitol Commons, Meralco Avenue corner Shaw Boulevard, Ortigas Center, Pasig City, open Sundays to Thursdays from 10am to 1am and Fridays to Saturdays from 10am to 2am.
Other outlets are located in the following areas:
- Las Pinas: Evia Lifestyle Center
- Makati: Ayala North Exchange, Greenbelt 3
- Mandaluyong: SM Megamall
- Manila: Robinsons Place Manila
- Marikina: SM City Marikina
- Muntinlupa: Alabang Town Center
- Paranaque: Ayala Malls Manila Bay
- Pasay: Resorts World Manila
- Pasig: SM City East Ortigas, Ayala Malls Feliz, Capitol Commons, Robinsons Galleria
- Quezon City: Eastwood Mall, Gateway Mall, Robinsons Magnolia, UP Town Center, Trinoma Mall, Banawe, Brittany Square
- San Juan: Promenade Greenhills
- Taguig: Uptown Parade BGC, Market! Market BGC, Venice Grand Mall
Check out my previous posts on Peri-Peri Charcoal Chicken: