Leave the cooking up to ALPHA’s Kitchen Home Delivery

Sure, momshies, we might have just a wee bit more free time nowadays. It’s been three-and-a-half months since our lives were upended by the pandemic and many of us found ourselves stuck at home. Some even discovered a talent for cooking as I have, cooking up a storm for the fam’s meals.

But cooking up a storm for every meal can be tiring, right?

I sometimes wish that I can leave the whole menu planning and food preparation to someone else.

Fortunately, I can have the folks over at ALPHA’s Kitchen Home Delivery take care of all of that for me.

Alpha’s Kitchen Home Delivery

Alpha’s Kitchen Home Delivery

The dish on this new entrant in the local food business is that it began as the home service massage company ALPHA Massage & Wellness Therapy.

With their original business severely affected by the quarantines and rules on physical distancing arising from the pandemic, the owners landed upon a great way to pivot for the New Normal: their massage therapists turned to cooking!

Curious on what delicious delights they came up with? Well, here’s a sampling:

Lasagna. Al dente lasagna noodles layered with beefy, slightly herby tomato sauce and thick cheesy bechamel. A hit with my little boy!

Alpha’s Kitchen Home Delivery

Alpha’s Kitchen Home Delivery

Crispy Bagnet Kare Kare. Crrrrrrunchy oven-baked bagnet pieces and crisp veggies in a rich peanut sauce.

Alpha’s Kitchen Home Delivery

Alpha’s Kitchen Home Delivery

Bicol Express. Tender pork cubes cooked in creamy coconut milk and chilis make for a hearty viand with a bit of a kick.

Alpha’s Kitchen Home Delivery

Alpha’s Kitchen Home Delivery

Spicy Salmon Pesto. Flavorful salmon flakes tossed in pesto sauce along with spaghetti noodles. A little too spicy for me but would appeal to those who like their pasta hawt!

Alpha’s Kitchen Home Delivery

Alpha’s Kitchen Home Delivery

Leche Flan. The classic Pinoy version of creme caramel, this is creamy, milky-sweet and smooth on the tongue.

Alpha’s Kitchen Home Delivery

Alpha’s Kitchen Home Delivery

Maja Blanca. The traditional coconut pudding topped with latik (caramelized coconut creme).

Alpha’s Kitchen Home Delivery

Alpha’s Kitchen Home Delivery

These delish dishes come in affordable yet hearty servings – medium (serves two to three people), family (serves six to seven people) and party (serves twelve to fifteen) – that will surely satisfy hungry tummies!

Chicken or Pork Dishes:

  • Medium: Php299
  • Family: Php699
  • Party: Php1,499

Beef or Seafood:

  • Medium: Php349
  • Family: Php799
  • Party: Php1,799

Dessert:

  • Medium: Php249
  • Family: Php499
  • Party: Php999

You can also try the Famous Bundle – five medium tubs – for just Php999.

Alpha’s Kitchen Home Delivery

Alpha’s Kitchen Home Delivery

To have these tasty viands delivered right to your doorstep, send your name, address, contact number and food orders to Alpha Kitchen Home Delivery on Facebook or Instagram, or call +63 906 5955707 (delivery costs shouldered by buyer). Payments via cash on delivery, GCash or online bank transfer are accepted.

So momshies, now you know how you can whip up a satisfying meal for the fam without having to slave all day in the kitchen!

Disclosure: Product samples were provided to facilitate an honest review.

Check out my blog posts on other small enterprises and startups in the food business:

Feast on Father’s Day at home ala Chef Jessie

Celebrate Father’s Day at home with Chef Jessie’s uniquely delicious offerings.

Have an appetizer of Smoked Salmon Caviar Pie with Croutons and follow it up with Caesar Salad in the Classic Way. Soup choices are Creamy Shrimp Bisque, Cream of Fresh Mushroom, Cream of Carrot and Pumpkin and Seafood and Corn Chowder.

Chef Jessie Father’s Day

Every Dad would love a Grilled Prime Black Angus Beef Tenderloin or Grilled Prime Black Angus Rib Eye with a choice of sauces like Béarnaise, Bordelaise, Bourguignon, Wild Mushroom, Goose Liver and Creamy Pepper. Other meat dishes include US Black Angus Beef Tenderloin Tips Salpicao, US Beef Cheeks and Mushroom Ragout and Iberian Chestnut Pork Barbeque.

Chef Jessie Father’s Day

Chef Jessie Father’s Day

Chef Jessie Father’s Day

Seafood lovers can order Grilled Chilean Sea Bass in Mariner Sauce, Baked Chilean Sea Bass in Miso Sauce, Grilled Salmon in Berlinoise Sauce, Grilled Tiger Prawns in Lemon Butter Sauce.

Chef Jessie Father’s Day

Also on the menu are Grilled Duck à L’orange and Chicken Cordon Bleu with Homemade Potato Chips.

Enjoy the meal with a bottle of Menhir Salento Numero Zero Negroamaro (N°0), Pope Francis’ favorite wine. The rosato is of a ruby hue with purple highlights with a bouquet of strawberry, blackberry and raspberry with a taste that is fresh, vinous and slightly astringent.

If you want something light, there are pastas like A La Jessie, A la Créme with Truffle, Pomodoro with Seafood, Bolognese, Carbonara or Putanesca. Choose from Spaghetti, Linguine or Penne. Another popular menu item is Wild Rice Vegetable Risotto.

Chef Jessie Father’s Day

Sandwiches to go with the pastas can be Club Classic, Grilled Ham and Cheese, Smoked Salmon and Trio Pandesal with Chicken Adobo, Corned Beef and Sardines.

Whole cakes will satisfy the whole family’s sweet tooth with the mango sponge cake classic My Tita’s Special Treat, the buttercream, meringue and pistachio layered Princess Carmen, Chef Jessie’s Baked Cheesecake with Cherry, Blueberry and Mango Toppings, Chocolate Gateau ala Teddy and Sugar Free Decadence Cake. End the meal with Chef Jessie’s Premium Roast Coffee.

Chef Jessie Father’s Day

Chef Jessie Father’s Day

Chef Jessie Father’s Day

Chef Jessie can prepare your favorites even if they are not on the menu as long as the ingredients are available.

To order, text or call ‪+63 917 8967880‬, ‪+63 917 8330797‬ and ‪+63 977 0976649‬ or email chefjessiesplace@chefjessie.com. Chef Jessie’s Place is at ‪1997 Pililia St.‬ corner Obrero and Tanay Streets, Makati and is open everyday for pick up and delivery ‪from 9am to 4pm‬.

Details and images provided by Chef Jessie in a recent press release.

Bar chows and chill drinks at After Hours, Tomas Morato

After hours is that precious time when the day’s work is done and we can finally sit back to relax and spend time with friends.

After Hours is also the name of a newly opened bar in foodie haven Tomas Morato. This is where my foodie friends and I, shortly before the Covid-19 and the ECQ came down upon all of us, were able to enjoy a few hours chillin’ in each other’s company while discovering all the fun to be had after hours.

1) The buzzy welcoming vibe

You would think that Tomas Morato would already have its fill of concept bars but there’s definitely room for more, especially this one.

After Hours, Tomas Morato

After Hours, Tomas Morato

After Hours, Tomas Morato

With its ample parking space, trendy decor, comfy furnishings, a playlist made up of 80s and 90s hits (which my friends and I sang along with!), excellent chows and a well-stocked bar, After Hours is a haven for those looking for some well-deserved R ‘n R.

2) Chill drinks

According to co-owner Rey Trillana, the focus of After Hours are on cocktails, whiskey and a bit of wine, drinks to chill with after work. Each cocktail is handcrafted (no pre-mixes). For whiskey connoisseurs, the bar also boasts of a well-curated whisky collection. Guests even have the option of getting the bartender to craft something Out of the Blue, based on their favorite liquor and taste profile.

After Hours, Tomas Morato

After Hours, Tomas Morato

During our visit, my foodie friends and I were able to sample:

Jack Estate’s Pink Moscato. A fresh and fruity wine from Australia.

After Hours, Tomas Morato

Perfect Pear. A fruity non-alcoholic mocktail for lightweights like me.

After Hours, Tomas Morato

Smoked Old Fashioned. The classic mix of bourbon, simple syrup and Angostura bitters, served with a bit of smoke and flair.

After Hours, Tomas Morato

Red Sangria Spritzer. Handcrafted sangria made with wine, brandy, mixed berries, chamomile honey, calamansi and soda.

After Hours, Tomas Morato

After Six. Gin mixed with elderflower liquor, lavender syrup, egg white and lemon juice.

After Hours, Tomas Morato

Punch Drunk Love. After Hours’ signature cocktail made with spiced rum, chai pandan syrup, lemon and pineapple juice, Angostura bitters and clarified milk, served with a dehydrated pineapple.

After Hours, Tomas Morato

3) Tasty bar chows

Of course, we needed some chows to go with those drinks, and After Hours has a very good kitchen going managed by Chef Miggy. He and his crew whipped up some tasty bar chows to complement our drinks, such as:

Beef Salpicao. Tender USDA beef tenderloin sauteed in a garlic butter sauce, definitely a favorite among tipplers and foodies.

After Hours, Tomas Morato

After Hours, Tomas Morato

Buffalo Style Chicken Poppers. Spicy, salty and slightly sweet bite-sized chicken breasts.

After Hours, Tomas Morato

After Hours, Tomas Morato

BBQ Beef Pockets. Crispy wonton pockets stuffed with ground beef doused with bourbon BBQ sauce and cheese.

After Hours, Tomas Morato

After Hours, Tomas Morato

Four Cheese Pizza. Mozzarella, feta, parmigiano reggiano and gorgonzala, all the good stuff on a thin-crust pizza.

After Hours, Tomas Morato

After Hours, Tomas Morato

All-Meat Pizzadilla. Gooey mozzarella sandwiched in two flour tortillas and topped with pepperoni, sausage, bacon, BBQ sauce and even more cheese.

After Hours, Tomas Morato

After Hours, Tomas Morato

Pork Binagoongan Pasta. Spaghetti with crispy-fried pork cubes tossed in shrimp paste.

After Hours, Tomas Morato

After Hours, Tomas Morato

Bacon Mushroom Truffle Pasta. Creamy truffle spaghetti topped with crunchy bacon.

After Hours, Tomas Morato

After Hours, Tomas Morato

Oh, such a happy time! There were good food, good drinks and good company.

After Hours, Tomas Morato

After Hours, Tomas Morato

But then, the community quarantine came and, sadly, After Hours had to close its doors for a while.

It seemed like the entire bar industry had been severely affected by the community quarantine.

However, a few weeks ago, I had the pleasant surprise of finding out that it had resumed operations to enable its loyal customers to get that After Hours experience even while at home through Buy One Take One offers on its wines, its signature cocktails by the bottle, as well as a selection of its bar chows, all available for delivery or pickup!

After Hours, Tomas Morato

After Hours, Tomas Morato

Thanks to Rey Trillana and the rest of the management and staff of After Hours Bar for having us and congratulations for succeasfully pivoting your business to operate in The New Normal.

After Hours, Tomas Morato

So until the next time I can visit After Hours again, I can enjoy my after hours at home.

After Hours, Tomas Morato

After Hours is located at 125 Don A. Roces Avenue, Barangay Laging Handa, Quezon City. To order its bar chows, wines and cocktails for pick up or delivery, fill up this form, send a message over Instagram or call +63 917 1767383.

After Hours Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I attended a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare to facilitate honest reviews and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

 

The Jelly List: Fresh takes on Filipino food

The Philippine Independence Day is just around the corner and despite having a lot of restrictions on movements and dining out, there are still enough reasons to celebrate the flavors and ingenuity of Filipino cuisine.

Characterized by the interplay of sweet (tamis), sour (asim) and salty (alat) flavors, Pinoy food is rich in tradition and history, with many recipes passed down from one generation to the next.

Every once in a while, however, a kitchen maverick adds an unheard-of twist to an established Pinoy dish or adapts a foreign recipe by incorporating local ingredients or cooking styles which will result in an entirely new way to enjoy an old favorite.

In this edition of The Jelly List, let me share with you fresh takes on Filipino food from innovative restaurants. And since the community quarantine is still in effect in many areas in Metro Manila, I’ve chosen dishes from restaurants that are open for pickup or delivery.

Manam’s Caramelized Patis Wings (Php180)

Manam, Trinoma

Just when you thought that there couldn’t be another twist to fried chicken wings, Manam brings out this zesty appetizer flavored with patis (fish sauce). Don’t knock it ’til you’ve tried it!

To order, visit MomentFood.com.

More on Manam here.

Lola Cafe’s Prawns in Aligue (Php420)

Lola Cafe, Tomas Morato

We Pinoys sure do love our seafood! And while pasta is not native to our country, Lola Cafe has made this dish Filipino with the use of crab fat (aligue) and carabao cheese (kesong puti).

To order, call +63 917 8176045 or course your order through FoodPanda or LalaFood.

More on Lola Cafe here.

Locavore’s Sugpo con Mayonesa (Php980)

Locavore, Kapitolyo

Locavore may be best known for its Sizzling Sinigang but its Sugpo con Mayonesa surely deserves a second (or third!) look. Made with jumbo black tiger prawns set on a rich sauce of crab fat, garlic, butter and Japanese mayo, this is truly a decadent dish.

To order, call +63 917 6842014 (Pasig), +63 917 5742017 (Taguig), +63 917 1782018 (Makati), +63 917 8472747 (Pasay) and +63 917 5120159 (Quezon City), or visit Locavore.ph.

More on Locavore here.

Ombu Kusina’s Sisig Pizza (Php560).

Ombu Kusina, Tomas Morato

The Kapampangan delicacy pork sisig may be mainstay in many Filipino restos but here’s an exciting way to enjoy it: on top of a thin-crust pizza and drizzled with garlic sauce.

To order, call +63 2 84411789 or +63 922 8149086, or course your order through FoodPanda.

More on Ombu Kusina here.

Moonshine Pub’s Pizza Margerito (Php465)

Moonshine Pub, Ortigas

A twist on the Italian classic Pizza Marherita, this is adapted to local taste with the inclusion of Moonshine Pub’s housemade longganisa.

To order, Viber +63 927 8000920 or send a message to Moonshine Pub on Facebook.

More on Moonshine Pub here.

ALTA by Relik’s Bagnet Sinigang (Php395).

ALTA by Relik, San Juan

The classic sinigang dish is deconstructed into pieces of bagnet and vegetables served with a broth made of fresh sampaloc dialed up to its asim-est level.

To order, call +63 917 3172582.

More on ALTA by Relik here.

Kusina Moderne’s Sans Rival (Php225)

Kusina Moderne, Poblacion

What’s a Filipino meal without dessert? With Kusina Moderne’s version of the San Rival consisting of meringue balls studded with chopped walnuts and filled with buttercream, any meal will end on a sweet note.

To order, call +63 920 8178956 or course your order through GrabFood or FoodPanda.

More on Kusina Moderne here.

So if you’re planning a celebration for our Araw ng Kalayaan, have a couple of these dishes delivered to your home and appreciate the ingenuity and vibrancy of Pinoy cuisine.

Thanks for reading this Jelly List! Now, how about some perks?

  • Use this link to download the FoodPanda app and get Php100 off your first order.

Check out my other adventures compiled into Jelly Lists:

Fine Italian food at Amici

Who would have thought that an Italian missionary would establish a tasty culinary tradition in the Philippines?

Well that’s exactly what happened when Salesian Father Gianluigi Colombo decided to open a canteen (then called Amici di Don Bosco or “Friends of Don Bosco”) to cater to the workers of Don Bosco’s printing press.

Its initially simple menu of coffee and gelato which later expanded to include wood-fire oven baked pizzas and homemade pastas. Amici later became known for serving tasty and authentic Italian food prepared by priests grew and developed its own loyal following.

Today, Amici has 9 branches in Metro Manila, one of which is in SM City North EDSA where my fellow foodies and I headed for dinner after attending a few events.

Amici, SM North EDSA

Amici, SM North EDSA

Amici, SM North EDSA

Amici, SM North EDSA

Amici, SM North EDSA

There, we shared a meal which included:

Truffle Mushroom Dip (Php385). Truffle, porcini, shiitake and button mushrooms mixed together with caramelized onions in a rich creamy sauce. Dip the crisp pieces of pizza crust served with it and you’ll find yourself addicted to this.

Amici, SM North EDSA

Pesto Prosciutto (Php400). A hearty dish of penne pasta covered in creamy pesto sauce and topped with fried prosciutto.

Amici, SM North EDSA

Linguine al Prosciutto e Tartufo (Php380). Al dente linguine pasta tossed in a sauce of proscuitto, truffle oil, porcini and shiitake mushrooms.

Amici, SM North EDSA

Since Amici translates to “friends,” it looks like its yummy offerings are best shared among friends.

Amici, SM North EDSA

Hankering for a taste of good Italian food but can’t go out because of the enhanced community quarantine? Amici’s Tomas Morato and Don Bosco branches are now open for pick up or delivery. Just call in your orders through Amici’s hotline +63 2 85551000.

This Amici branch is located at Ground Floor, The Block, SM City North EDSA, Bago Bantay, Quezon City, with store hours from 10am to 10pm daily. For inquiries and reservations, call +63 2 85551000 or +63 2 87095545.

Other branches are located at:

  • Level 3, One Bonifacio High Street Mall, 28th Street corner 5th Avenue, Bonifacio Global City in Taguig
  • Bellagio Square, Tomas Morato Avenue, Laging Handa, Quezon City
  • Ground Floor, UP Ayala Technohub, Commonwealth Avenue, Diliman, Quezon City
  • Ground Floor, 101 Missouri Square, Missouri corner Connecticut Street, Greenhills, San Juan City
  • Third Floor, Mega Atrium, SM Megamall, Ortigas, Mandaluyong City
  • Ayala Triangle Gardens, Salcedo Village, Makati City
  • Don Bosco School, A. Arnaiz Avenue, San Lorenzo, Makati City
  • Second Floor, Alabang Town Center, Alabang, Muntinlupa City

Amici Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other restaurants offering Italian food:

The Jelly List: My fave resto dishes you can enjoy at home

Hello, fellow foodie! How are you holding up? I hope you’re safe at home and surrounded by your loved ones just like me.

After several days of being #TeamBahay, I have to admit: I may be getting a bit tired of home-cooking. (Yaya, don’t be tampo! Your cooking is great!)

I can’t help but miss those scrumptious, meticulously prepared, beautifully presented dishes from my favorite restaurants.

Do you feel the same?

Well, guess what: we can enjoy those wonderful viands at home, thanks to delivery services. (I panicked for a while when Gran and FoodPanda briefly suspended their services the other day. Thank heavens that’s all sorted out! Whew!)

So, if you have a craving for any of these delectable dishes, just contact the resto and have them delivered to you. Not only will you get to enjoy a fabulous meal in the safety and comfort of home, you also contribute to the continued health of these businesses.

Buttered Parmesan Chicken Wings of Buffalo Swing Cafe

Buffalo Swing, Pasig

Ooh, these tender and juicy chicken wings, deep-fried to crunchy goodness and flavored with a butter parmesan rub are perfect bites when you’re binge-watching movies on Netflix.

Buffalo Swing Cafe is located at 363 Dr. Sixto Antonio Avenue, Caniogan, Pasig City. To order, call +63 2 86412561 or +63 917 7954554.

Buffalo Swing delivers via Food Panda.

Read more about Buffalo Swing Cafe here.

Martabak Manis of Sammy’s

Sammy’s, Cainta

If you have ever come across this delightful Indonesian dessert called Martabak Manis, I’m sure you will agree that it’s quite a treat. Made with thick pancake layers filled with chocolate sprinkles, crushed peanuts, cheese and condensed milk, it’s perfect for those late-night sweet cravings.

Sammy’s is located at 14 Raspberry Bend Street, Valley View Executive Subdivision Phase 3, San Juan, Cainta. To order, call +63 939 1483960.

Sammy’s delivers via Grab Express.

Read more about Sammy’s here.

Nasi Lemak Rice Bowl with Thai Chicken from BOA Kitchen + Socials

BOA Kitchen + Socials, Tomas Morato

Got a taste for exotic food? BOA Kitchen’s take on the Malaysian rice dish partnered with crispy Thai Fried Chicken would be right up your alley. Take a break from the usual with this Southeast Asian dish.

BOA Kitchen + Socials is located at Mezzanine Floor, 45 ABDC Building, Scout Rallos corner Scout Tuazon, Bgy. Laging Handa, Quezon City. To order, call +63 2 82903103.

BOA Kitchen + Socials delivers via Food Panda.

Read more about BOA Kitchen + Socials here.

Longganisa Flatbread with Salted Egg Cream from Alta by Relik

ALTA by Relik, San Juan

Lakas maka-alta nito because Alta by Relik elevates your classic ulam of longganisa, tomatoes and salted egg by putting them on a freshly baked, crispy flatbread.

Alta by Relik is located at Santolan Town Plaza, Col. Bonny Serrano Avenue, Little Baguio, San Juan City. To order, call +63 917 3172582.

Read more about Alta by Relik here.

Grilled Liempo from 121 Restaurant

121 Restaurant, Allegro

Can’t go to your favorite seaside summer resort? Here’s the next best thing: bring out your shades, swimwear, inflatable pool and worship the sun while eating the sweet-smoky Grilled Liempo from 121 Restaurant. If you can, order a bottle of 121 Secret Sauce to go with it.

121 Restaurant is located at Second Floor, Allegro Center, Pasong Tamo Extension, Magallanes, Makati City. To order, call +63 2 88560529.

121 Restaurant delivers via GrabFood, FoodPanda and LalaFood.

Read more about 121 Restaurant here.

Pasta Arabbiata from Bistro Manuel

Bistro Manuel, Poblacion

Here’s a light pasta dish to enjoy during with a glass of wine with your special someone. Made with penne tossed in tomato base sauce seasoned with basil, garlic and chili flakes, this will make your home dinner for two extra special.

Bistro Manuel is located at Second Floor, Six Axis Center, 4347 B. Valdez Street, Poblacion, Makati City. To order, call +63 926 7341067.

Bistro Manuel delivers via Grab Delivery.

BBQ Platter from Mang Ding’s Pinoy BBQ

Mang Ding’s, Marikina

Who says you can’t enjoy a bottle of beer and some BBQ with your friends? Of course you would have to do it in your own homes and just show your yummy sticks of barbecue and isaw on Facebook Messenger. Well, let them salivaye when they see this!

Mang Ding’s Pinoy BBQ is located at Block 3, Lot 13, C. Buenviaje Street, Santo Nino, Marikina City. To order, call +63 917 5159872 or +63 916 2853031.

Mang Ding’s Pinoy BBQ delivers via GrabFood.

Read more about Mang Ding’s here.

Breast + Wing Grilled Chicken with White Rice from Chicka Chicka Chicken

Chicka Chicka Chicken House, Bridgetowne

Chicken monster, are ya? Well, these well-marinated, brined and grilled to smoky and tender perfection chicken pieces will have you reaching for another piece again and again! Get a cup of Cream Corn to go with it and you’ve got a winner!

Chicka Chicka Chicken House is located at the Ground Floor, Robinsons Zeta Tower, Bridgetowne Business Center, Libis, Quezon City. To order, call +63 2 77522927 or +63 917 1763026.

Chicka Chicka Chicken delivers via GrabFood.

Read more about Chicka Chicka Chicken here.

Fish and Wedges from Vanderlust Bistro

Vanderlust, Tomas Morato

Fish and Chips gets a continental flair with this appetizing dish made with beer-battered deep-fried fish and large wedges of potatoes served with aioli.

Vanderlust Bistro is located at 100 Scout De Guia corner Tomas Morato Avenue, Quezon City. To order, call +63 927 2189085.

Vanderlust Bistro delivers via GrabFood and Food Panda.

Read more about Vanderlust Bistro here.

Gyudon from Hanako

Hanako, Katipunan

Get a taste of Japan with a bowl of steaming hot Japanese rice topped with tender beef simmered in a sauce made of dashi, soy sauce and mirin (rice wine).

Hanako is located at Second Floor, Regis Center, 327 Katipunan Avenue, Loyola Heights, Quezon City. To order, call +63 907 4879346.

Hanako delivers via GrabFood, FoodPanda and LalaFood.

Read more about Hanako here.

Chami Special of Lido Cocina Tsina

Lido Cocina Tsina, New Manila

Made with Asian wheat (miki) noodles sauteed in a flavorful sauce with pork bits, shrimp and crisp vegetables, this is a welcome break from the usual pancit guisado.

This Lido Cocina Tsina branch is located at 1014-1020 E. Rodriguez Sr. Avenue, New Manila, Quezon City.

Lido delivers through its delivery hotline +63 2 8888-LIDO (5436) or through its website lidodelivery.com.

Thanks for reading this Jelly List! How about some perks?

  • Use this link to download the FoodPanda app and get Php100 off your first order.

Happy eating!

Check out my other adventures compiled into Jelly Lists:

Dean & DeLuca, Tomas Morato

This past November, Dean & DeLuca opened its newest branch in Quezon City.

This much-awaited outlet is notable for many things, not the least of which is the fact that it is owned by actress (and idol of the titas) Bea Alonzo.

“Good old coffee. Just what I need today.” she posted on her Instagram.

(Oh, Bea… don’t we all?)

Dean & DeLuca started as a chain of upscale grocery stores in New York City but has since evolved into cafe operations. Its first three branches in the country are located in Makati and BGC, with more in the works.

This past Tuesday, my officemates and I made our way to QC’s Dean & DeLuca, a five-minute car ride from our workplace, for our lunch break.

Dean & DeLuca, Tomas Morato

Dean & DeLuca, Tomas Morato

Dean & DeLuca, Tomas Morato

Dean & DeLuca, Tomas Morato

Dean & DeLuca, Tomas Morato

With the exception of the guys who joined us for the midday meal, this bunch consisted mostly of titas, who all have been looking forward to dining at Dean & DeLuca.

Our orders included:

Truffle Fries (Php160). Crispy French fries drizzled with truffle oil and sprinkled with grated parmesan before serving with a creamy zesty dip.

Dean & DeLuca, Tomas Morato

Aglio e Olio Gamberini (Php450). Organic pasta tossed in traditional Italian garlic and olive oil base along with prawns and cherry tomatoes.

Dean & DeLuca, Tomas Morato

Prawn and Gorgonzola Pasta (Php495). Organic pasta tossed in a creamy paprika wine sauce along with fresh prawns, gorgonzola cheese, mushroom and basil.

Dean & DeLuca, Tomas Morato

Butifarra con Salsa Funghi e Tartufo (Php470). Organic pasta tossed in truffle cream along with slices of Butifarra sausage and fresh mushrooms.

Dean & DeLuca, Tomas Morato

Buttermilk Fried Chicken Sandwich (Php380). Free-range chicken, grated cheese pimiento, pickled dill, slaw and dressing in yeast-free sourdough bread.

Dean & DeLuca, Tomas Morato

Umami Fried Chicken (Php390). Aburi fried chicken, miso glaze, slaw and lettuce in sourdough brioche.

Dean & DeLuca, Tomas Morato

Beef Rendang (Php590). Himalayan red rice topped with grass-fed beef cooked in rendang spice and coconut milk.

Dean & DeLuca, Tomas Morato

After lunching on these food items, we capped our meal with our chosen coffee drinks – Salted Caramel Latte, Cafe Latte and Cappuccino – all priced at Php160 each.

Dean & DeLuca, Tomas Morato

Dean & DeLuca, Tomas Morato

Dean & DeLuca, Tomas Morato

Dean & DeLucca does tick off all the marks when it comes to trendy cuisine (eg. grass-fed beef, free-range chicken, organic pasta, etc.) which I’m sure many foodies will appreciate.

Sadly, given its price points, I’m not as impressed as I hoped I would be when it came to my truffle pasta which I found too heavily flavored. My friends told me that I simply ordered the wrong item from the menu but how can I go wrong with ordering one of my favorite pasta dishes?

Oh, well. Maybe when I try the desserts on my next visit I’ll have a better experience!

Plus, my officemates and I still had a chill “tita-ish” lunch break here.

Dean & DeLuca, Tomas Morato

Dean & DeLuca, Tomas Morato

Dean & DeLuca is located at Scout Rallos corner Scout Tuazon Streets, Tomas Morato, Quezon City, open daily from 10am to 9pm. For inquiries and reservations, call +63 916 2126535.

Dean & DeLuca Menu, Reviews, Photos, Location and Info - Zomato

Check out my blog posts on breakfast/brunch joints around the metro:

Sourdough Cafe + Deli, Tomas Morato

Sourdough bread is a new food trend that gaining traction in the metro. It is made by fermenting dough using naturally occurring lactobacilli and yeast producing a sour taste compared to breads made with baker’s yeast. It also keeps longer, owing to the lactic acid produced by the lactobacilli.

For the health-conscious, sourdough may be used to improve the quality of gluten-free breads by enhancing their texture, aroma and shelf-life. Its glycemic index is lower than other types of bread which is good news for people watching their sugar intake.

Sourdough Cafe, Tomas Morato

Sourdough Cafe, Tomas Morato

It’s a good thing, then, that a cafe specializing in sourdough recently opened near my workplace.

With such an exciting item in its menu (in fact, the central item in it!) as well poshly designed yet comfy interiors ideal for quiet lunches or intimate dinners tucked away in an office building along Tomas Morato, Sourdough held an irresistible appeal to titas like me.

Sourdough Cafe, Tomas Morato

Sourdough Cafe, Tomas Morato

Sourdough Cafe, Tomas Morato

Sourdough Cafe, Tomas Morato

Sourdough Cafe, Tomas Morato

This is why during one of our lunchbreaks prior to the Christmas break, my co-titas in the office and I decided to have our meal at Sourdough Cafe + Deli.

This tita meal consisted of:

Complimentary Flatbread Slices. Dipped in olive oil and balsamic vinegar with some parmesan cheese, these gave our tastebuds a good preview of Sourdough’s offerings.

Sourdough Cafe, Tomas Morato

Prosciutto Arugula Flatbread (Php345). Sourdough flatbread topped with marinara sauce, mozarella, arugula leaves and bits of prosciutto.

Sourdough Cafe, Tomas Morato

Pasta Carbonara (Php395). Al dente noodles tossed in a creamy sauce made with eggs, pecorino cheese, parmegianno reggiano, guanciale (Italian cured meat made from pork jowl) and pancetta (Italian salt-cured pork belly).

Sourdough Cafe, Tomas Morato

Grilled Cheese Sandwich (Php295). Four cheeses – gouda, yellow cheddar, mozzarella and grana padano – sandwiched between sourdough bread slices lightly spread with mayo.

Sourdough Cafe, Tomas Morato

Basque Burnt Cheesecake (Php195). Also a trending food item, this cheesecake is an offshoot of Spain’s tarta de queso. Its top appears toasted but the center has a soft custard-y texture. Combined the top’s buttery taste to the tanginess of the cheesecake filling, and you have a winning dessert you would want to taste again and again.

Sourdough Cafe, Tomas Morato

Sourdough Cafe, Tomas Morato

After lunch, we also treated ourselves to Sourdough Cafe’s handcrafted coffee.

Sourdough Cafe, Tomas Morato

Sourdough Cafe, Tomas Morato

Not bad for a bunch of titas out for lunch.

By the way, since wine and titas go together so well, you might want to check out Sourdough Cafe’s unli wine at Php599 per person.

Sourdough Cafe, Tomas Morato

Sourdough Cafe, Tomas Morato

Sourdough Cafe + Deli is located at Ground Floor, JSB Building, 104 Tomas Morato Avenue corner Scout Delagado Street, Tomas Morato, Quezon City, open daily from 11am to 11pm. For reservations and inquiries, call +63 2 85259463 or +64 917 1889463.

Sourdough Cafe + Deli Menu, Reviews, Photos, Location and Info - Zomato

Check out my blog posts on breakfast/brunch joints around the metro:

Lunch Buffet at Vanilla Cafe, Tomas Morato

The Tomas Morato area is definitely a foodie haven. At practically every corner is an old and familiar or a new and exciting food destination, something that will spark a foodie’s curiosity and appetite.

One such destination is Vanilla Cafe along Mother Ignacia Avenue. Formerly known as Vanilla Cupcake Bakery, it has expanded its repertoire from cupcakes and pastries to pastas and classic Filipino food.

Enter its doors and you will be taken to a place of fun and cuteness with pastel-printed walls, plush floral couches and dainty chandeliers.

Vanilla Cafe, Tomas Morato

Vanilla Cafe, Tomas Morato

Vanilla Cafe, Tomas Morato

Guess what: come around lunchtime and you can eat your fill at Vanilla Cafe’s Lunch Buffet where you can enjoy a delightful curation of Vanilla Cafe’s food offerings served with delicate country style flair.

Have a sampling of these dishes:

Prettily prepared canapes and veggie dips.

Vanilla Cafe, Tomas Morato

Freshly made pastas.

Vanilla Cafe, Tomas Morato

Binagoongan and Tinapa Rice.

Vanilla Cafe, Tomas Morato

Vanilla Cafe, Tomas Morato

Classic Pinoy Favorites: Sizzling Tofu, Sizzling Sisig, Bagnet, Fish Sarciado, Chop Suey, Chicken Adobo, and of course, Vanilla Cafe’s famous Kare Kare.

Vanilla Cafe, Tomas Morato

Vanilla Cafe, Tomas Morato

Vanilla Cafe, Tomas Morato

Vanilla Cafe, Tomas Morato

Vanilla Cafe, Tomas Morato

Vanilla Cafe, Tomas Morato

Vanilla Cafe, Tomas Morato

And since there’s always room for dessert, have a cupcake (or two… or more!) because, why not!

Vanilla Cafe, Tomas Morato

Vanilla Cafe, Tomas Morato

Vanilla Cafe, Tomas Morato

This buffet is best enjoyed with pals as a barkada lunch date…

Vanilla Cafe, Tomas Morato

Or as part of a festive celebration!

Vanilla Cafe, Tomas Morato

So check it out: the Premium Lunch Buffet is available at Vanilla Cafe Tomas Morato on weekdays from 11am to 2pm for only Php398 per person (+10% service charge).

Vanilla Cafe, Tomas Morato

This branch also has a Boomin’ Breakfast Buffet available everyday from 7am to 10am at Php228 for adults and Php114 for kids ages four to eleven (plus 10% service charge). Kids below four years old eat for free.

This Vanilla Cafe branch is located along Mother Ignacia Avenue, South Triangle, Quezon City, open Sundays to Thursdays from 7.30am to 11pm and Fridays to Saturdays from 7.30pm to 12 midnight.  For inquiries and reservations, call +63 2 2 83743783 or +63 918 8264552.

Other branches are located at:

  • Second Floor, Garden Wing, Trinoma Mall, Bagong Pag-Asa, Quezon City
  • Second Floor, Evia Lifestyle Center, Daang Hari Road, Almanza, Las Pinas City
  • 20 Villamor Street, Lualhati, Baguio, Benguet

Planning a get-together? Why not order one of Vanilla Cafe’s Party trays? Pastas, entrees, salads and rice trays are available for order at any Metro Manila branch.

Vanilla Cupcake Bakery Menu, Reviews, Photos, Location and Info - Zomato

Maximize your buffet restaurant visit. Read the tips in my buffet survival guide.

Check out my blog posts on other buffet restaurants in the Metro:

San Juan’s newest food and nightlife destination – Varra Restobar

The workday is through and you’ve earned yourself a little bit of a respite, wouldn’t you say?

If you’re looking for a place to meet with friends, enjoy good food and perhaps have a drink or two, then this newly opened and somewhat hidden restobar in San Juan would be just the thing.

Varra, San Juan

A namesake of P. Guevarra Street where it is situated, Varra Restobar offers food lovers new reasons to make Little Baguio in San Juan their next foodie destination.

Together with my foodie friends, I ventured to Little Baguio in San Juan to check this resto out.

Getting to the resto is quite easy (it’s already on Waze, peeps!), but finding the entrance may be a challenge. Here’s a tip: go straight to the back of the building (where the car wash is) and climb up the stairs straight to the third floor. And then, you’re there!

Here’s what you can look forward to:

One: A chill place to hang out

The place has a relaxed vibe that is conducive for friendly get-togethers or chillin’ out with your favorite drink and bar chow.

It has a sprawling dining area with an abundance of power outlets. If ever your gadgets are low on battery, you can easily juice up again without having to leave your table.

Varra, San Juan

Varra, San Juan

Want to party in style? Reserve the stately Lounge and hold your celebrations for up to 40 pax for Php35,000 (fully consumable).

Varra, San Juan

Or you can let loose with the gang in privacy and comfort in the VIP Room for just Php20,000 (fully consumable). Aside from the well-appointed interiors, you and your friends can enjoy your own private comfort room and a buzzer to summon the service team for your requests and orders.

Varra, San Juan

Varra, San Juan

Two: Mouthwatering comfort food

Whether you’re after a feast or a snack, Varra offers you a well-curated array of sure-win familiar dishes or fresh twists on the classics.

Varra, San Juan

Varra, San Juan

These include:

Crispy Shrooms (Php130). Deep-fried and crispy oyster and enoki mushrooms that you will want to pop into your mouth again and again.

Varra, San Juan

Spam Chips (Php210). Thin slices of spam deep-fried to crisps accompanied by garlic aioli.

Varra, San Juan

Messy Fries (Php150). Fries served with beef, lots of cheese and garlic aioli. It’s the kind of mess I certainly wouldn’t mind!

Varra, San Juan

Varra’s Nacho Overload (Php350). Crunchy nacho chips doused in cheese sauce and overloaded with beef, tomatoes, onions, peppers and olives. Perfect for munching while chatting with friends.

Varra, San Juan

Soy Garlic Chicken Poppers (Php240). Fried chicken balls served with coleslaw, rice and fried egg.

Varra, San Juan

Beef Tapa (Php240). A classic breakfast staple, this consist of garlicky marinated beef served with salted egg, salsa, rice and fried egg.

Varra, San Juan

Chicken Pesto Marinara (Php380). A tomato-based pasta topped with grilled chicken flavored with pesto sauce.

Varra, San Juan

Classic Carbonara (Php290). A creamy iteration of the carbonara loaded with ham pieces and served with poached egg.

Varra, San Juan

Wings Basket (Php230). Six pieces of juicy and flavorful fried chicken wings flavored with your choice of sauce – Buffalo, Sou Garlic, Garlic Parmesan, Hickory BBQ, Chili Cheese and Honey Sriracha – that go so well with rice. We got two baskets each of Soy Garlic and Garlic Parmesan.

Varra, San Juan

Varra, San Juan

Varra’s Steak Salpicao (Php380). Ooh, this is definitely the star of the show! Tender and flavorful slices of steak sauteed in garlic and oil and served on a sizzling plate.

Varra, San Juan

Three: Refreshing drinks

As you enjoy the tasty viands and bar chow, quench your thirst with Varra’s Signature Cocktails (Php200 each) which include: Blue Cruise (white rum, lemon and triple sec), Rosee el Varra (tequila, sour mix and Hoegaarden Rosee), Varra Mountain (gin, gin de cacao, sour mix and triple sec) and Basil Slush (blended basil leaves, rum, lemonade and sugar).

Varra, San Juan

Varra, San Juan

Varra, San Juan

If you don’t feel like imbibing alcohol ot if you’re the group’s designated driver, you can also opt for non-alcholic drinks such as Varra Iced Tea (Php80), Frozen Peach Iced Tea (Php100) and the cranberry and citrus-y Sunset Spritzer (Php130).

Varra, San Juan

Varra, San Juan

Varra, San Juan

Varra, San Juan

Well, it sure looks like San Juan just got itself a new go-to place for munchies, drinks and chillin’ out!

Varra, San Juan

Varra, San Juan

Varra, San Juan

Many thanks to Ms. Lovely Tan and the crew of Varra Restobar for the invitation!

If you and your gang can’t get enough of wings, take advantage of Varra’s Unli Wings & Rice Promo for only Php359 per person, available from Sundays to Thursdays.

Varra Restobar is located at 333 P. Guevarra Street, Little Baguio, San Juan, open from Sundays to Thursdays from 6pm to 2am, and Fridays to Saturdays from 6pm to 3am. For inquiries and reservations, call +63 916 5870345.

Varra Resto Bar Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I attended a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare to facilitate honest reviews and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro: