Classic Pork BBQ Ribs at RACKS,Tiendesitas

Certified carnivores like Hubby, my daughter #ExhibitA and myself have a special affinity for RACKS.

This resto chain’s name stands for Real American Country Kitchen Style, so you can expect Southern-style hearty servings and rich flavors from down-home recipes, and what they claim to be “The Best Ribs in town.”

It is no wonder, then, that the fam would want to spend lunchtime at the newly opened branch of RACKS at Tiendesitas, which is nearest to our home.

Racks, Tiendesitas

Racks, Tiendesitas

There, we shared a meal comprised of:

The Onion Brick (Php295). Thinly sliced, marinated and lightly-breaded onion rings deep-fried to a crisp into a brick shape then served with a spicy remoulade and barbecue sauce. This particular iteration of the dish was a bit too oily, though, compared to the other times we had this dish.

Racks, Tiendesitas

Classic Pork Ribs (Php455 quarter rack | Php685 half rack |Php1,315 full rack). Slow-cooked to tender and smokey perfection, these meaty cuts of pork ribs never fail to appeal to us. We originally planned on getting just one half rack but we felt a bit bitin so we ended up ordering another half rack. I guess we were quite ravenous that day!

Racks, Tiendesitas

Racks, Tiendesitas

I prefer to eat my RACKS Classic Pork Ribs with Garlic Rice and Coleslaw while Hubby and Exhibit A prefer their ribs with Java Rice and Mac & Cheese.

Of course, these ribs are best enjoyed with RACKS’ Original Barbecue Sauce!

Racks, Tiendesitas

Another filling and hearty family meal done!

Racks, Tiendesitas

This Racks branch is located at Ground Floor, Building B, Frontera Verde, Ugong, Pasig City.

Craving for RACKS’ Classic Pork Ribs but stuck at home due to the enhanced community quarantine? You’d be happy to know that you can enjoy it at home by having RACKS’ frozen meats delivered from either its Tiendesitas branch or Paseo de Magallanes branch. Available meats include: Baby Ribs (Php1,733 for two full slabs), Classic Pork Ribs (Php1,381 for full rack), Premium Boneless Pork Ribs (Php1,403 for full rack) and Beef Ribs (Php1,485 for full rack). RACKS’ Original BBQ Sauce and Extra Hot BBQ Sauce are also available Php325 per bottle.

These are available for pick-up via walk-in (just call ahead of time to avoid long queues: +63 2 82341604 for Tiendesitas or +63 2 88215797 for Paseo de Magallanes) or for delivery via GrabFood or Food Panda.

Download the Grab App on the App Store or Google Play. Get a discount on your first food order when you use my code: GRABJELLYBEANS.

Use this link to download the FoodPanda app and get Php100 off your first order.

Other Racks branches in the metro are located at

  • SM Megamall, Ortigas, Mandaluyong
  • Connecticut Carpark Arcade, Greenhills Shopping Center, San Juan
  • The Fort Strip, Bonifacio Global City, Taguig
  • UP Town Center, Diliman, Quezon City
  • Timog Avenue, Laging Handa, Quezon City
  • Trinoma Mall, Bagong Pag-Asa, Quezon City
  • SM North EDSA, Bago Bantay, Quezon City
  • South Park Plaza, Magallanes, Makati City
  • Robinsons Place Manila, Ermita, Manila
  • ASEANA Square, Entertainment City, Paranaque
  • Entertainment Mall, SM Mall of Asia, Pasay City
  • SM Southmall, Almanza, Las Pinas
  • Evia Lifestyle Center, Almanza, Las Pinas
  • Festival Mall, Filinvest City, Muntinlupa

RACKS Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews about other restaurants serving American food:

Xiao Long Bao is the star in Bai Nian Tang Bao, BGC

Xiao Long Bao is comprised of a savory meat filling (usually a mixture of ground pork and shrimp flavored with chopped green onions, salt, pepper, sugar, rice wine and sesame oil) accompanied by a fragrant soup (chicken broth infused with pork fat with herbs and aromatics) inside a delicately pliable bao wrapping.  This Chinese delicacy is usually prepared in a small bamboo steaming basket called xiaolong, hence the name xiao long bao.

Boldly claiming to be the origin of xiao long bao, Bai Nian Tang Bao, located inside Bonifacio Global City, promises to sate the cravings of fans of this dish.

Trivia: Did you know there’s a right way to eat the xiao long bao? Here’s a clue: it definitely does not involve immediately popping it into one’s mouth nor biting into it as we do other dumplings.  Nope, enjoying this special dish requires some special steps:

  1. Once served, allow the baos to rest in their basket for a few minutes.  This will allow the baos and their filling to cool and settle a bit.  You might want to take this time to prepare the sauce by combining the vinegar, soy sauce and minced ginger to your taste in a small saucer.
  2. Using your chopsticks, gently pick up a bao (make sure not to pierce through the wrapping), dip in the sauce then place it squarely on your spoon.
  3. Poke a small hole at the top of the bao with your chopsticks, just enough so that some of the steam inside can get out and you can slurp the soup from inside.
  4. Once the soup has been duly slurped, you can then pop the what remains into your mouth.
  5. Repeat as desired. 🙂

During a stopover in Bonifacio Global City, the fam decided to have a quick lunch at Bai Nian Tang Bao.  We ordered Sweet and Sour Pork Ribs (Php279) and Pepper Salt Chicken Strips (Php199) to go with our Beef Fried Rice (Php219) and Sausage Fried Rice (219). The pork ribs went well with the fried rice but the chicken strips were a little dry and much akin in flavor to the kind of chicken strips we would make at home. Of course, the star of the meal is the Xiao Long Bao (Php158) which was served in the traditional steaming basket. As we followed the correct way to eat this dish, we were able to fully enjoy its taste and texture.

Maybe next time we find ourselves in this resto, we’ll just get ourselves several orders of that xiao long bao, hmmm?

The restaurant has a nice minimalist feel to it with some Asian-inspired accents. The servers were also friendly and prompt with our requests.

Bai Nian Tang Bao is located at the Ground Floor, Uptown Parade, 9th Avenue corner 38th Street, Bonifacio Global City, Taguig.  It is open 11am to 10pm Mondays to Thursdays, 11am to 3am Fridays and 11am to 12midnight Saturdays to Sundays.

Bai Nian Tang Bao Menu, Reviews, Photos, Location and Info - Zomato

Check out my posts about other Chinese restaurants:

Learn more about Chinese cuisine by checking out these books on!

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Soul Food Feast at Morganfield’s, Ayala the 30th

The fam recently met up with the in-laws for a birthday celebration at Morganfield’s at Ayala The 30th.

Morganfield’s is a casual dining restaurant specializing in “good ole’ fashioned barbecued pork ribs with an extra dose of Southern hospitality” – the tenets of cooking what has come to be known as soul food.

Its signature dish – Sticky Bones – is made of slow-cooked and hickory smoked tender prime pork ribs, which are then basted with the home-made tomato/based sweet-and-sour mopping sauce, resulting to the “sticky bones” left when diners are done with the meal.

This and more were feasted on when the fam ordered Rib Sampler (Php3,295) sharing platter. It’s basically a humongous serving of 3 Flavors of Barbecued Ribs, loads of sausages, garden salad, corn on the cob, corn bread and french fries. For added meat, we also ordered a 300g Rib-eye (Php1,325), a juicy medium-done US rib-eye steak accompanied by a special garlic butter, baked potato and crisp garden vegetables. To represent the fruits of the sea, a serving of Beer-Battered Fish Fillets (Php395) was ordered. And, as if all that was not enough, we munched on some Onion Rings (Php155).

There was a wide range of hearty flavors and textures that made for a filling meal, albeit quite an expensive one as well.

The place had a fun and casual family-friendly vibe, helped by cheery and helpful wait staff.

This Morganfield’s branch is located at the 2nd Floor, Ayala Malls The 30th, 30 Meralco Avenue, Ortigas Center, Pasig City. For reservations, call +6327213502.

Morganfield's Menu, Reviews, Photos, Location and Info - Zomato

Chinese restos like Hap Chan are great for family dinners

I took my folks here for a nice family dinner. I always say that Chinese restos are great for family dinners because the viands are served family style which encourage sharing and bonding. We ordered our favorite Chinese food:- Hot and Sour Soup (my mom says it helps with her colds) 

– Yang Chow Fried Rice (is a visit to a Chinese resto complete without ordering Yang Chow?)

 – Pork Ribs with Salt and Pepper (nicely seasoned)

 – Beef Steak Chinese Style (very tender with a sweet-savory flavor)

 – Pork Siomai

 – Birthday Noodles

The flavors meshed well together. As the servings were large, even when our original party of five grew to seven, we left the place with full bellies. The food were reasonably priced, too (I spent less than P2,000).

 The place is clean with bright red and white decor but not at all off-putting. The servers were polite and accommodating.

Check it out on Zomato!