karaage – Page 2 – Jellybeans in the City

Tenya Tempura Tendon, Tiendesitas

The Tiendesitas area (now becoming known as the heart of the new Ortigas East) is enjoying quite a bit of revival particularly for foodies, with more and more concept restaurants opening shop inside the compound.

A recent addition to these foodie destinations is Tenya Tempura Tendon, a chain of Japanese restaurants specializing in tempura.

What sets Tenya Tempura Tendon apart from other sources of tempura is the sheer amount of effort the resto and its staff put into their signature dish:

Black tiger prawns grown from the most sanitary aquaculture practices are used, ensuring the freshness and succulence of its ebi tempura.

Specifically formulated flour coat the tempura before it is cooked in a specially developed automatic infrared heat technology poweref air fryer, guaranteeing tastiness and consistent quality among its tempura dishes.

Each tendon is accompanied by a secret dontare sauce, a sweet dipping sauce that enhances the flavor of the tempura.

During a visit to Tiendesitas over the holidays, I treated the family to lunch at the newly opened Tenya Tempura Tendon branch. It occupies a sprawling area in the ground floor, making it accessible to those coming from the outdoor parking and those coming from Tiendesitas’ retail shops in the upper floors.

Its decor is light and airy, with both dark and light wood used in furniture and on the walls giving the place a clean and minimalist yet homey feel. The staff are warm and welcoming, immediately seating us at an available table.

For the family’s meal, we ordered the Ooedo Kagayaki Set (Php1,025), a basket of tempura composed of 4 black tiger prawns, 4 kani sticks, 2 squids, 2 fried fish, 2 sweet potatoes, 2 eggplants and 4 green beans, accompanied by 4 cups of rice and 4 steaming bowls of miso soup.

Knowing that we will be wanting some more tiger prawns, we ordered some additional Ebi Tempura (Php295/3pcs) to supplement the Kagayaki Set.

Hubby ordered Spicy Salmon Maki (Php315), spicy bits of salmon rolled in fish roe and topped with crunchy batter, shichimi and spicy Japanese mayo.

For the little boy, we got some Karaage (Php185), a Japanese-style variation to his down-home favorite chicken nuggets.

To comemorate a festival being celebrated in Japan during our visit, we were each given a free bowl of steaming hot Soba!

It was another tasty and filling family lunch, another happy holiday memory for all of us.

This Tenya Tempura Tendon is located at Ground Floor, Tiendesitas, Frontera Verde, Ugong, Pasig City

Other branches are located at:

2nd floor, BGC Stopover Pavilion, Rizal Drive cor 31st Street, Bonifacio Global City, Taguig
Ground Floor, Market! Market!, Bonifacio Global City, Taguig City
4F SM Megamall Bldg. A, Doña Julia Vargas Ave, Ortigas Center, Mandaluyong City
Food Street, Ground Floor, SM Southmall, Almanza, Las Piñas City
ASEANA Avenue cor. Diosdado Macapagal Blvd. Paranaque City
GF Water Garden, Extension Site, Civic Drive, Festival Supermall Alabang, Muntinlupa
GF North Wing Entertainment Mall, Sunset Ave. cor. Seaside Blvd. SM Mall of Asia Pasay
GF Southpark Bldg. Paseo de Magallanes, Makati City

Check out my reviews of other Japanese restaurants:

Tomochan Ramen Express, Ayala Fairview Terraces

Sometimes, you just want to console your poor tired soul with some hot ramen. The flavorful steaming broth, the firm noodles that you slurp into your mouth and tender soy-seasoned pork chashu all combine to give you a meal that warms both your heart and tummy.

However, with most ramen places charging Php300 to Php700 for a bowl, you would think that your ramen treat would be a once-in-a-blue-moon kind of thing.

Akiko Okomoto, founder and CEO of Tomochan Ramen Express, will have none of that.

“We want to be your daily ramen,” she said to a gathering of food bloggers at the Tomochan outlet at Food Choices in Ayala Fairview Terraces. “We want every individual to consider our ramen as their ultimate comfort food.”

True to her statement, Tomochan’s food offerings are priced affordably, starting with the Shoyu Basic bowl at only Php99. With this bowl, you can already slake your hunger in flavorful soy-based broth, half of a marinated soft boiled egg, two slices of tender pork chashu and firm filling noodles.

Other shoyu ramen variants are just as affordably priced with Shoyu Vegee at Php109, with the addition of vegee to the Shoyu Basic bowl; Spicy Shoyu Tantan bowl at Php129, with the replacement of the pork chashu with a spicier version; and Shoyu Special at Php149, with a whole egg and 4 slices of chashu pork.

Craving for miso-based ramen instead? No need to sweat it with the Miso Basic at Php129, Miso Vegee at Php139, Spicy Miso Tantan at Php159 and Miso Special at Php169.

If you’re hankering for a rice meal, check these out, all at only Php79:

Chicken Karaage + Rice + Cabbage

Katsu + Rice + Cabbage

Gyoza + Rice + Cabbage

Ramen + Rice Meal combos are also available, giving you quite a filling meal:

Half Shoyu + Rice Meal at Php159

Half Miso + Rice Meal at Php179

To get a Whole Ramen + Rice Meal, just add Php69 on the price of any ramen.

Additonal items such as Chicken Karaage, Katsu and Gyoza may be ordered ala carte at only Php69.

According to Okamoto, Tomochan’s name denotes a “warm and solid friendship.” By making the warmth and satisfying comfort of Japanese ramen more accessible to more Filipinos, Tomochan is helping to solidify the JaPinoy bonds of friendship and shared love of food.

Want to have that ramen craving satisfied? Head on to Tomochan Ramen Express at Food Choices, 2nd Floor Ayala Fairview Terraces, Quezon City.

If you work in Makati, check out the Tomochan Ramen Express at Food Oddyssey, 11th Floor LKG Tower, Makati City.

Disclosure: Together with other food bloggers, I was invited to attend a foodie meet-up held in this restaurant. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself

Affordable Japanese Meals To Go at Izakaya Flame, BGC

Personally, I consider my weekday lunch hour sacred. It cuts right at the half of my work day, giving me a few precious minutes of respite from daily grind, so I can escape into my next foodie adventure before I get back to work in the afternoon, refreshed and energized.

It also serves as time for bonding with work colleagues who also happen to be good friends. Our brief #HappyLunch outings give us an opportunity to catch up and relate with each other, not as coworkers, but as friends, fellow parents or just fellow nerds. 🙂

Central to our #HappyLunch experience is the discovery of good food – discoveries that become our new favorite places. Sometimes, during weekends, we find ourselves taking our families and friends to the places we discovered during our lunchtime jaunts.

Sometimes though, morning meetings spill over to lunch time, or a report needs to be submitted at precisely 1.30pm. During times like these, when we can’t go out, can #HappyLunch adventures still be possible?

Fortunately for corporate denizens of Bonifacio Global City (commonly referred to as BGC :-)), Izakaya Flame recently launched a line of affordable rice meals exclusively for takeout. Dubbed as Power Meals to Go, the line is comprised of five tasty yet fuss-free Japanese viands packed with premium Japanese rice. They are served in microwaveable (and reusable!) plastic containers for easy reheating.

These include:

Gyoza (Php109)

Dory (Php119)

Tori Karaage (Php129)

Pork (Php139)

Katsudon (Php149)

Izayaki Flames’ Power Meals to Go are an excellent option for those who are craving for their Japanese food favorites but are not able to dine at the restaurant. That’s such as shame as the restaurant’s swanky premises sure are easy on the eyes. For those who can, I do recommend to visit the resto to take in the novel experience that it has to offer.

Building on the concept of izakaya – a type of informal Japanese pub where people can enjoy small-sized meals together with a drink – it has a modern Asian-inspired decor and both table, bar, and outdoor seating to cater to the diners’ preference. The bar, in particular, is where the teppan is masterfully prepared right in front of dinners by a trained cook.

Among the tasty representatives of Japanese izakaya cuisine you can sink your teeth into are:

Spicy Beef Roll (Php245)

Takoyaki (Php95)

Beef Teppanyaki (Php305)

Ice Cream Tempura (Php125)

Plus, watch out for a fusion of Japanese and Pinoy flavors: the Dulong Maki.

Izakaya Flame innovates on classic Japanese flavors and brings them to lovers of Japanese food to be enjoyed whether inside or outside the restaurant. Well, I know what I’m going for the next time I’m in a meeting that spills over to lunch at BGC. I know I can still have a #HappyLunch with Izakaya’s Power Meals to Go. 🙂

Izakaya Flame is located at the Fourth Floor of the Uptown Place Mall, 36th Street corner 9th Avenue, Bonifacio Global City in Taguig. It is open daily from 10am to 10pm. For queries and reservations, call +63 916 2519922.

Disclosure: I attended the Bloggers’ Day held at Izakaya Flame. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

View this post on Instagram

The group who discovered new affordable boxed meals for takeout at @izakayaflame. #izakayaflame

A post shared by Jellybeans in the City (@beingjellybeans) on Sep 22, 2018 at 1:51am PDT

Check out my reviews of other Japanese restaurants:

My favorite Japanese food at Menya Noodle & Bento Bar, Greenhills

Japanese cuisine has two main draws for me: ramen and katsu bento. Whenever I’m dining at a Japanese restaurant, I order either of those two staples.

Imagine my delight when I discovered a new Japanese place that specializes in my two favorite dishes.

Menya Noodle & Bento Bar is a newly opened Japanese eatery in the Promenade Foodcourt in Greenhills Shopping Center.

While the resto’s name which translates to “noodle house” (men for “noodle” and ya for “house”) proclaims its specialty in noodles, the owners also recognize the Pinoy preference for rice meals, hence the development of the noodle and bento bar concept.

Its bar area has a direct view to the open kitchen so that diners can watch the resto’s ramen and bento masters at work. Its interiors have an Asian minimalist aesthetic with both light and dark wood serving as design and architectural elements. While its actual seating area is limited, diners can just order their preferred dishes and have them served at the food court area.

During a Zomato Foodie Meet-up recently held here, my fellow foodies and I were able to sample the appetizing dishes that Menya has to offer. These include:

Ramen

Menya Tonkotsu Ramen (Php290)

My favorite among all ramen variants, it has a very flavorful 10-hour pork bone broth (developed with the help of a team of Japanese chefs), Menya’s signature noodles and thick yet tender slices of pork chashu.

Black Garlic Tonkotsu Ramen (Php290)

The Menya Tonkotsu Ramen made even more flavorful and garlicky with the addition of black garlic oil and garlic chips.

Spicy Tonkotsu Ramen (Php290)

The Menya Tonkotsu Ramen modified to appeal to the more gastronomically adventurous having a red spicy broth and red chili paste.

Abura Soba (Php320)

The name translates to “oil noodles.” Since this noodle dish is soupless, much of the flavor resides in Menya’s signature noodles, accompanied by chashu pork belly slices in a premium sesame oil sauce.

Tsukumen (Php310)

A new experience in ramen wherein Menya’s signature noodles are not served within the10-hour pork bone broth but are to be dipped into it. It comes with a tender chashu pork belly slice on the side.

Bento Meals (Php290 each)

All of Menya’s bento meals include fresh salad and Japanese rice which is stickier and more suited in taste and texture to Japanese dishes.

Pork Tonkatsu Bento

Chicken Teriyaki Bento

Chicken Karaage Bento

Sides

It’s hard to fathom how you can still be unsated with your ramen or bento meal but, just in case, you can also order side dishes. They add a change in flavor or texture to the meal or serve as an addtional viand.

Gyoza (Php130)

Chicken Nan Ban (Php170)

Chicken Karaage (Php150)

Chashu Bun (Php130)

The dishes served were all flavorful and the portions were sizeable, well worth their price tags.

I can see myself dropping by this Menya store to treat myself to a bowl or Tonkotsu Ramen or a Tonkatsu Bento after a bout of shopping or right before a movie date.

Menya Noodle and Bento Bar is located at the Food Court, Ground Floor, Promenade, Greenhills Shopping Center, Greenhills, San Juan. For reservations and inquiries, call +63 2 55 1288. It is open daily from 10am to 9pm.

Menya delivers!

If you’re craving for some noodles or bento meals but don’t have the time to drop by the store in Greenhills, here’s some good news. You can opt to have your Menya orders delivered via Honestbee.

Care is taken to preserve the freshness and texture of the ramen, in particular. The soup is placed in a microwaveable container so you can reheat it as soon as it arrives at your home or office. The noodles and toppings are placed in a special cornstarch-based packaging (which is good for the environment). You can just drop these on your heated ramen broth and your ramen is ready to eat!

Download the HonestBee app through this link and get Php500 off purchases of Php2,500 or more.

Disclosure: Together with other Zomato foodies, I was invited to attend a foodie meet-up held in this restaurant. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Japanese restaurants:

Ramen for a Rainy Day at Ramen Kuroda, SM Marikina

The recent bouts of heavy rain and colder weather gave rise to a craving for a bowl of hot, steaming and hearty ramen. There really is something about slurping on some thick hot broth that drives the rainy day blues away.

During a recent back-to-school shopping trip at SM City Marikina, the fam joined me in giving in to my ramen craving when we decided to have lunch at the newly opened branch of Ramen Kuroda.

The place seems to be a hit as there was a line of people waiting to get in. To help facilitate faster service, the hostess already facilitated the orders of the waiting patrons so that waiting will be minimal once the diners are seated in the dining area.

This restaurant’s mantra is to “make Real Ramen part of your everyday.” This is central to its promise to its customers to provide:

carefully selected ingredients such as home-made noodles, soup and seasoned garlic oil that provide their distinctive flavor
speedy service to satisfy busy people
ramen that is affordable enough that you can enjoy it everyday
culinary supervision by an expert ramen chef
Japanese-quality ramen made accessible to more Filipinos

For the family’s lunch, we ordered:

Ramen Chahan sets that already include ramen, rice and fruits such as:
- Katsudon (Php380) with Aka Ramen. As Hubby likes spicy food, he ordered the ramen with a spicy bent.
- Gyoza (Php320) with Shiro Ramen. I ended up splitting the gyoza with my daughter and giving my rice to my son as the ramen was hearty and filling enough, albeit a little bit too garlicky.
- Karaage (Php360) with Shiro Ramen. My daughter found the chicken pieces a bit small but she was able to get her fill of the ramen.
Tonkatsu (Php240) plus Rice (Php40) for my son.

#RamenForARainyDay: the fam joined in on my #RamenPhase when we tried out the new ramen place at SM City Marikina: @ramenkurodaph. The ramen broth has a flavorful garlicky taste.

A post shared by Jellybeans in the City (@beingjellybeans) on Jun 8, 2018 at 11:04pm PDTWe found the meal as a whole filling and affordably priced, and the service staff friendly and accommodating, though a bit overwhelmed at the influx of diners.

Still, we found the resto’s mantra to have its fair share of overpromising. The resto would do well to settle on one or two propositions (such as affordability and fresh ingredients) and build from those, rather than have such lofty goals and be found lacking in some of them.

This branch is located at Ground Floor, SM City Marikina, Marcos Highway, Calumpang, Marikina City. For reservations and other queries, call + 63 2 7772839.

Other branches of Ramen Kuroda are located at:

SM FAIRVIEW: Annex 2 Lower Ground Floor Quirino Highway Cor.Regalado Avenue Quezon City
TV5: LaunchPad Reliance Corner Sherdian St. Mandaluyong City (Tel: + 63 2 6370220)
SM MANILA: 2/F SM Manila Conception Street Corner Arroceros and San Marcelino Streets, Manila (Tel: + 63 2 2438665)
CYBER & FASHION MALL EASTWOOD: 3/F Cyber and Fashion Mall Eastwood City Bagumbayan, Quezon City (Tel: + 63 2 5343414)
MEZZA RESIDENCES STA MESA: G/F The Strip at Mezza, Aurora Blvd. Araneta Avenue Quezon City (Tel: + 63 2 2417449)
VENICE GRAND CANAL MALL: 2/F Venice Grand Canal Mall, McKinley Hill, Upper McKinley Road Taguig City (Tel: + 63 2 5521170)
LUCKY CHINA TOWN MALL: 3/F Lucky China Town Mall, Reina Regente corner Dela Reina Streets, Binondo, Manila (Tel: + 63 2 2418157)
ASEANA II: Ground Floor Aseana II BRADCO Avenue Aseana City Paranaque City (Tel: + 63 2 8326246)
RCBC PLAZA MAKATI: 3/F RCBC PLAZA 6819 Ayala Avenue Makati (Tel: + 63 2 8326216)
BF HOMES: #96 Aguirre Avenue, Phase 2 BF Homes Paranaque City (Tel: + 63 2 5536824)

Learn more about Japanese cuisine by checking out these books from Amazon.com!

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