Feel free to get cheesy at Tori Chizu, UP Town Center

Did you know that while the doria, or the Japanese version of the baked rice casserole, did originate in Japan, it was actually invented by a Swiss chef who worked in a hotel restaurant in Japan in the 1930s?

It is considered an example of yoshoku – Western food in Nihonggo – which take the form of Japanized Western dishes.

Today, Tori Chizu, a new restaurant brand under the same company that manages Korean fastfood chain Bon Chon, brings this Japanese dish and more to foodies the metro, with most of its dishes served with its signature cheesy chizu sauce.

Tori Chizu, UP Town

(This got me all excited because, as most of my friends know, I’m an avid cheese lover. Yeah, cheesy talaga!)

Together with my fellow foodies from #SaanSaPH, I visited its UP Town Center branch to get a taste of its offerings.

Tori Chizu, UP Town

Tori Chizu, UP Town

Tori Chizu, UP Town

Tori Chizu, UP Town

Our meal included:

Chicken Katsu Curry Chizu Bowl (Php139). I never developed a liking for curry but, at least, the Japanese versions leans more towards sweet rather than spicy. Still, when taken together with chizu sauce, I found the combination to be quite overwhelming. The chicken katsu, however, is well-seasoned with a crisp batter covering and tender meat.

Tori Chizu, UP Town

Chicken Karaage Chizu Bowl (Php129). Karaage is a way of lightly coating meats – most often chicken pieces – in seasoned flour or potato starch then deep-frying them in oil. Today, it is one of the most popular Japanese chicken dishes, no doubt due to its versatility and near-universal appeal. The addition of the chizu sauce to the rice bowl adds a layer of decadence to the dish.

Tori Chizu, UP Town

Beef Chizu Bowl (Php149). This is another dish with wide appeal which feature strips of sauteed sukiyaki-cut beef, whose relatively mild flavor is complemented by the chizu sauce.

Tori Chizu, UP Town

Baked Pasta with Egg (Php135). The tomato-based sauce does not conform to the expectations of the Pinoy palette. If you don’t like pasta sauce that tends towards the sour rather than the spicy-sweet we’ve grown used to, this pasta dish might not be for you.

Tori Chizu, UP Town

Tori Chizu, UP Town

Chicken Racks (Php554 for 8-piece combination of Umami and Spicy). I got intimidated by the color and presentation of the spicy chicken pieces so I just took a bite of the umami chicken. Thankfully, it was juicy and tender: just well-seasoned enough to go well with rice.

Tori Chizu, UP Town

Desserts: Double Cheese (Php55) and Ube Macapuno Soft (Php62). We capped our meal with soft-serve ice cream: one was topped with lots of cheese powder resulting in an appetizing mixture of sweet and salty flavors while the other features the local flavors of ube (purple yam) and macapuno (soft and chewy coconut flesh), adding a very Pinoy spin to this dessert.

Tori Chizu, UP Town

Tori Chizu, UP Town

Tori Chizu, UP Town

I found Tori Chizu’s menu to have quite a lot of variety so you can definitely come back several times to have a taste of something new while you’re deciding on which dish is your favorite. Its offerings are also quite affordably priced, making its dishes accessible to more people.

Tori Chizu, UP Town

Tori Chizu, UP Town

Tori Chizu is well worth a visit for cheese lovers and those on the lookout a new take on Japanese cuisine.

(And also those who are feeling a bit cheesy…)

Thanks to Shishi of Shi’s A Mom for extending the invitation!

This Tori Chizu branch is located at the Ground Floor, UP Town Center, Diliman, Quezon City, open daily from 11am to 10pm.

Other branches may be found at:

  • Upper Ground Floor, Outside Building A, SM Megamall, Ortigas, Mandaluyong City
  • Second Floor, Trinoma Mall, Bagong Pag-asa, Quezon City
  • Ground Floor, Security Land Center, VA Rufino corner Ayala Avenue, Salcedo Village, Makati

Disclosure: Together with other #SaanSaPH foodies, I was invited to attend a foodie meetup held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Tori Chizu Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Hoegaarden BGC Food Crawl: i Darts DASH

#ThirstyThursday continued for me and my fellow foodies when we hied ourselves off to i Darts DASH, the third stop of the Hoegaarden x Zomato Food Crawl (the second for li’l ole’ latecomer me).

i Darts Dash, BGC

i Darts Dash, BGC

i Darts DASH is the first electronic darts bar in the country using DARTSLIVE2 machines developed by SEGA Sammy in Japan. It uses soft tip darts thrown at electronic dart boards which automatically tallies scores of players. Not confident with your darts skills? No worries because there are also friendly and helpful darts instructors on standby, ready to help you up your game.

i Darts Dash, BGC

i Darts Dash, BGC

i Darts Dash, BGC

Here, you can challenge your friends to a fun (and safer) game of darts over cool drinks and yummy eats.

And speaking of cool drinks, bottles of Hoegaarden were waiting for us as soon as we entered the bar.

i Darts Dash, BGC

Hoegaarden is a Belgian beer brand. Would you believe it has been around for six centuries? In the mid-1500s, Belgian monks have been brewing witbier (white beer) flavored with orange peel and coriander. These brews are referred to as white beer because, being unfiltered, they appear white or hazy.

i Darts Dash, BGC

i Darts Dash, BGC

Personally, I discovered that I like Hoegaarden for its crisp and refreshing mouthfeel and lack of a bitter aftertaste despite having only a mild sweetness. I found that it goes superbly with a wide variety of bar chow such as:

Corn Tempura (Php180). Corn kernels rolled in cheese seasoning (because everything is better with cheese!)

i Darts Dash, BGC

i Darts Dash, BGC

Vietnamese Rice Roll (Php200). Served with both peanut and hoisin sauce (but I love it with just the peanut sauce!)

i Darts Dash, BGC

Enoki Nest (Php240). Enoki mushrooms dusted with Japanese spice togarashi and lemon zest, served with curry mayo.

i Darts Dash, BGC

i Darts Dash, BGC

Chicken Karaage (Php260). Juicy bite-size chicken tenders served with barbecue sauce, honey mustard sauce and Japanese mayo.

i Darts Dash, BGC

Naked Nachos with add-on Chili Beef (Php255). Crispy corn tortillas served with nacho cheese sauce, pico de gallo with ground beef simmered in tomatoes and spices.

i Darts Dash, BGC

i Darts Dash, BGC

Buffalo Chicken Pizza (Php340). Features strong spicy and zesty flavors from the blue cheese, chicken breasts, mozzarella and buffalo sauce.

i Darts Dash, BGC

Great eats, cool drinks, a rousing game of darts. What more can I ask for in a night out with friends?

i Darts Dash, BGC

i Darts Dash, BGC

i Darts DASH is located at the Fourth Floor, C3 Annex Building, 7th Avenue corner 30th Street, Bonifacio High Street Central, Bonifacio Global City, Taguig. For reservations and inquiries, call +63 2 8190787 or +63 917 3173926.

i Darts DASH Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

Sake-tasting at Dohtonbori, Greenhills

Sake, an alcoholic beverage made of fermented rice, is a long standing tradition in Japanese cuisine. It can be served chilled, at room temperature or heated, depending on the drinker’s preferences, the quality of the sake and the season.

Sake Masterclass, Dohtonbori

During a recent Sake Masterclass held in Dohtonbori’s first-ever store in Greenhills, my fellow foodies and I were treated to different kinds of sake produced by Japan’s premier sake brewer Kubota, paired with the resto’s okonomiyaki and other dishes. With the help Kubota’s Sake Master Keichi Nagatsuka, our group traced the history and traditions surrounding the production of sake.

Sake Masterclass, Dohtonbori

Sake Masterclass, Dohtonbori

Sake Masterclass, Dohtonbori

Kubota Sake are produced in the Niigata prefecture, one of Japan’s quality rice producing areas, where various factors come into play to bring about Japan’s celebrated sake. From the premium Gohyakumangoku rice grown in the area, the water from melted snow to the cold snowy climate that limits bacteria growth during the brewing process, Niigata is home to many sake breweries.

Kubota is also guided by the principle of Jizake – the brewing of sake with the natural resources of the region. This ensures that the production of sake also protects the land, the natural environment and the local community. Even washi, the paper used to label the sake bottles, are handmade by a local artisan.

The sake we sampled during the event include:

Kubota Senjyu. Characterized by its moderate aroma, a delicate palate and clean and crisp finish, it can be served chilled or slightly warmed. Paired with Butatama (Pork) Okonomiyaki and Chicken Karaage.

Sake Masterclass, Dohtonbori

Kubota Junmai Daiginjo. With a hint of pear and melon, its elegant aroma, and the blend of acidic and fruity flavors, it can be served chilled for diners to enjoy the clean and crisp aftertaste or at room temperature to savor its unique aroma. Paired with Veggie Supreme Okonomiyaki and Chicken Shio.

Sake Masterclass, Dohtonbori

Kubota Manjyu. Kubota’s flagship premium sake with a complex yet pleasant flavor, floral aroma and smooth texture, it can be served served slightly chilled or warmed. Paired with Kalbi (Beef) Yakiniku and Four Cheese (Mozarella, Cheddar, Parmesan and Gouda) Okonomiyaki.

Sake Masterclass, Dohtonbori

Sake Masterclass, Dohtonbori

Sake Masterclass, Dohtonbori

The pairings of Kubota sake with Dohtonbori’s okonomiyaki and other signature dishes helped to bring out their complementing flavors, with sake supporting the tastes and textures of the viands.

Sake Masterclass, Dohtonbori

Sake Masterclass, Dohtonbori

Dontonbori is named after one of Osaka’s principal tourist destinations known for its myriad of food choice and vibrant nightlife. The restaurant is driven by “Teppan Communication,” the philosophy that seeks to make the environment surrounding the teppan enjoyable and fun, where diners experience a sense of connection to each other as they share a meal. (Teppan is the iron plate on which the restaurant’s signature dishes are cooked in front of the diner.).

Sake Masterclass, Dohtonbori

The resto’s signature dish is the okomiyaki, the Japanese savory pancake comprised of various ingredients. Its name is derived from “okonomi,” which means “how you like” and “yaki,” which means “cooked.” Dohtonbori’s okonomiyaki is made with okonomiyaki flour imported from Japan, eggs, cabbage, green onions, tempura bits, and other ingredients.

This Dohtonbori branch is located at Cullinan Prime Building, 8 Missouri Street, Greenhills, San Juan City open daily from 11am to 10pm). For reservations and inquiries, call +63 2 5702765.

Other branches are located at:

  • Third Floor, Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong City (open daily from 11am to 10pm)
  • Second Floor, UP Town Center, Katipunan Avenue, Diliman, Quezon City (open Sundays to Thursdays from 10am to 9pm and Fridays to Saturdays from 10am to 10pm)
  • Upper Ground Floor, Main Building, SM City North EDSA, Bago Bantay, Quezon City (open daily from 10am to 10pm)
  • Second Floor, Entertainment Mall, SM Mall of Asia, Mall of Asia Complex (MOA), Pasay City (open daily from 10am to 9pm)
  • Upper Ground Floor, SM City Fairview, Novaliches, Quezon City (open Sundays to Thursdays from 10am to 9pm and Fridays to Saturdays from 10am to 10pm)
  • Pacific Star Building, Buendia Corner Makati Avenue, Salcedo Village, Makati City (open daily from 10am to 10pm)

DOHTONBORI Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a Sake Masterclass held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Japanese restaurants:

Tenya Tempura Tendon, Tiendesitas

The Tiendesitas area (now becoming known as the heart of the new Ortigas East) is enjoying quite a bit of revival particularly for foodies, with more and more concept restaurants opening shop inside the compound.

A recent addition to these foodie destinations is Tenya Tempura Tendon, a chain of Japanese restaurants specializing in tempura.

What sets Tenya Tempura Tendon apart from other sources of tempura is the sheer amount of effort the resto and its staff put into their signature dish:

  • Black tiger prawns grown from the most sanitary aquaculture practices are used, ensuring the freshness and succulence of its ebi tempura.
  • Specifically formulated flour coat the tempura before it is cooked in a specially developed automatic infrared heat technology poweref air fryer, guaranteeing tastiness and consistent quality among its tempura dishes.
  • Each tendon is accompanied by a secret dontare sauce, a sweet dipping sauce that enhances the flavor of the tempura.

During a visit to Tiendesitas over the holidays, I treated the family to lunch at the newly opened Tenya Tempura Tendon branch. It occupies a sprawling area in the ground floor, making it accessible to those coming from the outdoor parking and those coming from Tiendesitas’ retail shops in the upper floors.

Its decor is light and airy, with both dark and light wood used in furniture and on the walls giving the place a clean and minimalist yet homey feel. The staff are warm and welcoming, immediately seating us at an available table.

Tenya, Tiendesitas

Tenya, Tiendesitas

Tenya, Tiendesitas

Tenya, Tiendesitas

For the family’s meal, we ordered the Ooedo Kagayaki Set (Php1,025), a basket of tempura composed of 4 black tiger prawns, 4 kani sticks, 2 squids, 2 fried fish, 2 sweet potatoes, 2 eggplants and 4 green beans, accompanied by 4 cups of rice and 4 steaming bowls of miso soup.

Knowing that we will be wanting some more tiger prawns, we ordered some additional Ebi Tempura (Php295/3pcs) to supplement the Kagayaki Set.

Tenya, Tiendesitas

Hubby ordered Spicy Salmon Maki (Php315), spicy bits of salmon rolled in fish roe and topped with crunchy batter, shichimi and spicy Japanese mayo.

Tenya, Tiendesitas

For the little boy, we got some Karaage (Php185), a Japanese-style variation to his down-home favorite chicken nuggets.

Tenya, Tiendesitas

To comemorate a festival being celebrated in Japan during our visit, we were each given a free bowl of steaming hot Soba!

Tenya, Tiendesitas

It was another tasty and filling family lunch, another happy holiday memory for all of us.

Tenya, Tiendesitas

This Tenya Tempura Tendon is located at Ground Floor, Tiendesitas, Frontera Verde, Ugong, Pasig City

Other branches are located at:

  • 2nd floor, BGC Stopover Pavilion, Rizal Drive cor 31st Street, Bonifacio Global City, Taguig
  • Ground Floor, Market! Market!, Bonifacio Global City, Taguig City
  • 4F SM Megamall Bldg. A, Doña Julia Vargas Ave, Ortigas Center, Mandaluyong City
  • Food Street, Ground Floor, SM Southmall, Almanza, Las Piñas City
  • ASEANA Avenue cor. Diosdado Macapagal Blvd. Paranaque City
  • GF Water Garden, Extension Site, Civic Drive, Festival Supermall Alabang, Muntinlupa
  • GF North Wing Entertainment Mall, Sunset Ave. cor. Seaside Blvd. SM Mall of Asia Pasay
  • GF Southpark Bldg. Paseo de Magallanes, Makati City

Tenya Tempura Tendon, Ugong Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Tomochan Ramen Express, Ayala Fairview Terraces

Sometimes, you just want to console your poor tired soul with some hot ramen. The flavorful steaming broth, the firm noodles that you slurp into your mouth and tender soy-seasoned pork chashu all combine to give you a meal that warms both your heart and tummy.

However, with most ramen places charging Php300 to Php700 for a bowl, you would think that your ramen treat would be a once-in-a-blue-moon kind of thing.

Akiko Okomoto, founder and CEO of Tomochan Ramen Express, will have none of that.

“We want to be your daily ramen,” she said to a gathering of food bloggers at the Tomochan outlet at Food Choices in Ayala Fairview Terraces. “We want every individual to consider our ramen as their ultimate comfort food.”

Tomochan, Ayala Fairview

True to her statement, Tomochan’s food offerings are priced affordably, starting with the Shoyu Basic bowl at only Php99. With this bowl, you can already slake your hunger in flavorful soy-based broth, half of a marinated soft boiled egg, two slices of tender pork chashu and firm filling noodles.

Tomochan, Ayala Fairview Terraces

Other shoyu ramen variants are just as affordably priced with Shoyu Vegee at Php109, with the addition of vegee to the Shoyu Basic bowl; Spicy Shoyu Tantan bowl at Php129, with the replacement of the pork chashu with a spicier version; and Shoyu Special at Php149, with a whole egg and 4 slices of chashu pork.

Craving for miso-based ramen instead? No need to sweat it with the Miso Basic at Php129, Miso Vegee at Php139, Spicy Miso Tantan at Php159 and Miso Special at Php169.

Tomochan, Ayala Fairview Terraces

If you’re hankering for a rice meal, check these out, all at only Php79:

Chicken Karaage + Rice + Cabbage

Katsu + Rice + Cabbage

Gyoza + Rice + Cabbage

Tomochan, Ayala Fairview Terraces

Tomochan, Ayala Fairview Terraces

Ramen + Rice Meal combos are also available, giving you quite a filling meal:

Half Shoyu + Rice Meal at Php159

Half Miso + Rice Meal at Php179

To get a Whole Ramen + Rice Meal, just add Php69 on the price of any ramen.

Tomochan, Ayala Fairview Terraces

Tomochan, Ayala Fairview Terraces

Additonal items such as Chicken Karaage, Katsu and Gyoza may be ordered ala carte at only Php69.

According to Okamoto, Tomochan’s name denotes a “warm and solid friendship.” By making the warmth and satisfying comfort of Japanese ramen more accessible to more Filipinos, Tomochan is helping to solidify the JaPinoy bonds of friendship and shared love of food.

Want to have that ramen craving satisfied? Head on to Tomochan Ramen Express at Food Choices, 2nd Floor Ayala Fairview Terraces, Quezon City.

If you work in Makati, check out the Tomochan Ramen Express at Food Oddyssey, 11th Floor LKG Tower, Makati City.

Tomochan Ramen Express Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself

Affordable Japanese Meals To Go at Izakaya Flame, BGC

Personally, I consider my weekday lunch hour sacred.  It cuts right at the half of my work day, giving me a few precious minutes of respite from daily grind, so I can escape into my next foodie adventure before I get back to work in the afternoon, refreshed and energized.

It also serves as time for bonding with work colleagues who also happen to be good friends.  Our brief #HappyLunch outings  give us an opportunity to catch up and relate with each other, not as coworkers, but as friends, fellow parents or just fellow nerds. 🙂

Central to our #HappyLunch experience is the discovery of good food – discoveries that become our new favorite places.  Sometimes, during weekends, we find ourselves taking our families and friends to the places we discovered during our lunchtime jaunts.

Sometimes though, morning meetings spill over to lunch time, or a report needs to be submitted at precisely 1.30pm.  During times like these, when we can’t go out, can #HappyLunch adventures still be possible?

Fortunately for corporate denizens of Bonifacio Global City (commonly referred to as BGC :-)), Izakaya Flame recently launched a line of affordable rice meals exclusively for takeout. Dubbed as Power Meals to Go, the line is comprised of five tasty yet fuss-free Japanese viands packed with premium Japanese rice.  They are served in microwaveable (and reusable!) plastic containers for easy reheating.

Izakaya Flame, BGC

Izakaya Flame, BGC

These include:

Gyoza (Php109)

Izakaya Flame, BGC

Dory (Php119)

Izakaya Flame, BGC

Tori Karaage (Php129)

Izakaya Flame, BGC

Pork (Php139)

Izakaya Flame, BGC

Katsudon (Php149)

Izakaya Flame, BGC

Izayaki Flames’ Power Meals to Go are an excellent option for those who are craving for their Japanese food favorites but are not able to dine at the restaurant. That’s such as shame as the restaurant’s swanky premises sure are easy on the eyes.  For those who can, I do recommend to visit the resto to take in the novel experience that it has to offer.

Building on the concept of izakaya – a type of informal Japanese pub where people can enjoy small-sized meals together with a drink – it has a modern Asian-inspired decor and both table, bar, and outdoor seating to cater to the diners’ preference.  The bar, in particular, is where the teppan is masterfully prepared right in front of dinners by a trained cook.

Izakaya Flame, BGC

Izakaya Flame, BGC

Izakaya Flame, BGC

Izakaya Flame, BGC

Among the tasty representatives of Japanese izakaya cuisine you can sink your teeth into are:

Spicy Beef Roll (Php245)

Izakaya Flame, BGC

Takoyaki (Php95)

Izakaya Flame, BGC

Beef Teppanyaki (Php305)

Izakaya Flame, BGC

Ice Cream Tempura (Php125)

Izakaya Flame, BGC

Plus, watch out for a fusion of Japanese and Pinoy flavors: the Dulong Maki.

Izakaya Flame, BGC

Izakaya Flame innovates on classic Japanese flavors and brings them to lovers of Japanese food to be enjoyed whether inside or outside the restaurant.  Well, I know what I’m going for the next time I’m in a meeting that spills over to lunch at BGC. I know I can still have a #HappyLunch with Izakaya’s Power Meals to Go. 🙂

Izakaya Flame, BGC

Izakaya Flame is located at the Fourth Floor of the Uptown Place Mall, 36th Street corner 9th Avenue, Bonifacio Global City in Taguig.  It is open daily from 10am to 10pm. For queries and reservations, call +63 916 2519922.

Izakaya Flame Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: I attended the Bloggers’ Day held at Izakaya Flame.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Japanese restaurants:

My favorite Japanese food at Menya Noodle & Bento Bar, Greenhills

Japanese cuisine has two main draws for me: ramen and katsu bento. Whenever I’m dining at a Japanese restaurant, I order either of those two staples.

Imagine my delight when I discovered a new Japanese place that specializes in my two favorite dishes.

Menya Noodle & Bento Bar is a newly opened Japanese eatery in the Promenade Foodcourt in Greenhills Shopping Center.

While the resto’s name which translates to “noodle house” (men for “noodle” and ya for “house”) proclaims its specialty in noodles, the owners also recognize the Pinoy preference for rice meals, hence the development of the noodle and bento bar concept.

Its bar area has a direct view to the open kitchen so that diners can watch the resto’s ramen and bento masters at work. Its interiors have an Asian minimalist aesthetic with both light and dark wood serving as design and architectural elements. While its actual seating area is limited, diners can just order their preferred dishes and have them served at the food court area.

Menya, Greenhills

Menya, Greenhills

Menya, Greenhills

Menya, Greenhills

Menya, Greenhills

During a Zomato Foodie Meet-up recently held here, my fellow foodies and I were able to sample the appetizing dishes that Menya has to offer. These include:

Ramen

Menya Tonkotsu Ramen (Php290)

Menya, Greenhills

My favorite among all ramen variants, it has a very flavorful 10-hour pork bone broth (developed with the help of a team of Japanese chefs), Menya’s signature noodles and thick yet tender slices of pork chashu.

Black Garlic Tonkotsu Ramen (Php290)

Menya, Greenhills

The Menya Tonkotsu Ramen made even more flavorful and garlicky with the addition of black garlic oil and garlic chips.

Spicy Tonkotsu Ramen (Php290)

Menya, Greenhills

The Menya Tonkotsu Ramen modified to appeal to the more gastronomically adventurous having a red spicy broth and red chili paste.

Abura Soba (Php320)

Menya, Greenhills

The name translates to “oil noodles.”  Since this noodle dish is soupless, much of the flavor resides in Menya’s signature noodles, accompanied by chashu pork belly slices in a premium sesame oil sauce.

Tsukumen (Php310)

Menya, Greenhills

Menya, Greenhills

A new experience in ramen wherein Menya’s signature noodles are not served within the10-hour pork bone broth but are to be dipped into it.  It comes with a tender chashu pork belly slice on the side.

Bento Meals (Php290 each)

All of Menya’s bento meals include fresh salad and Japanese rice which is stickier and more suited in taste and texture to Japanese dishes.

Pork Tonkatsu Bento

Menya, Greenhills

Chicken Teriyaki Bento

Chicken Karaage Bento

Menya, Greenhills

Sides

It’s hard to fathom how you can still be unsated with your ramen or bento meal but, just in case, you can also order side dishes. They add a change in flavor or texture to the meal or serve as an addtional viand.

Gyoza (Php130)

Menya, Greenhills

Chicken Nan Ban (Php170)

Chicken Karaage (Php150)

Chashu Bun (Php130)

The dishes served were all flavorful and the portions were sizeable, well worth their price tags.

I can see myself dropping by this Menya store to treat myself to a bowl or Tonkotsu Ramen or a Tonkatsu Bento after a bout of shopping or right before a movie date.

Menya Noodle and Bento Bar is located at the Food Court, Ground Floor, Promenade, Greenhills Shopping Center, Greenhills, San Juan.  For reservations and inquiries, call +63 2 55 1288.  It is open daily from 10am to 9pm.

Menya delivers!

If you’re craving for some noodles or bento meals but don’t have the time to drop by the store in Greenhills, here’s some good news. You can opt to have your Menya orders delivered via Honestbee.

Care is taken to preserve the freshness and texture of the ramen, in particular. The soup is placed in a microwaveable container so you can reheat it as soon as it arrives at your home or office. The noodles and toppings are placed in a special cornstarch-based packaging (which is good for the environment). You can just drop these on your heated ramen broth and your ramen is ready to eat!

Download the HonestBee app through this link and get Php500 off purchases of Php2,500 or more.

Menya Noodle & Bento Bar Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other Zomato foodies, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Japanese restaurants: