Fresh flavors of Japanese food at Soru Izakaya, Maginhawa

My fam and I have a very strong affinity towards Japanese food. As it is one of our favorite cuisines, more often than not, we end up choosing Japanese restos when dining out.

Such was the case when we decided to eat out in the Maginhawa, QC area the weekend right before the enhanced community quarantine (ECQ) was announced.

Soru Izakaya, Maginhawa

Soru Izakaya, Maginhawa

At Soru Izakaya’s Maginhawa branch, we were able to get a table relatively quickly despite the bustling dinner crowd.

There, we we were able to enjoy our favorite Japanese dishes, which included:

Lava Maki (Php430). Salmon skin, crabsticks and tamago topped with salmon and tuna cubes in spicy mayo. This dish, which served as our appetizer, also featured the whimsical mayo design that Soru Izakaya became known for.

Soru Izakaya, Maginhawa

Soru Izakaya, Maginhawa

Tantanmen (Php330). Hubby likes his ramen spicy and this one fits the bill. It is made with firm ramen noodles in spicy miso and peanut broth with chasyu pork and mixed vegetables served with slices of seasoned egg. Of course, he had to share some of it with me!

Soru Izakaya, Maginhawa

Soru Izakaya, Maginhawa

Soru Izakaya, Maginhawa

Katsudon (Php295). My princess’ near-constant craving which is made with deep-fried and breaded pork loin served with egg cooked in sweet and savory sauce over steamed rice, topped with melted cheese and onion leeks.

Soru Izakaya, Maginhawa

Soru Izakaya, Maginhawa

Tomahawk Katsu (Php355). My little boy’s go-to order which consisted of deep-fried breaded pork tomahawk cutlet served with sweet and savory katsu sauce and shredded cabbage doused in roaster sesame dressing. We ordered a cup of rice to go with this dish which the little boy demolished in record time.

Soru Izakaya, Maginhawa

Soru Izakaya, Maginhawa

Chirashidon (Php360). My new favorite Japanese dish made with torched tuna, salmon sashimi cubes, kani, tamago and endamame over sushi rice. I just love the variations in flavor and texture in every bite.

Soru Izakaya, Maginhawa

Soru Izakaya, Maginhawa

Soru Izakaya, Maginhawa

Looking back, I’m glad that we were able to spend some time together out of the house, enjoying one of our favorite cuisines, before we had to sequester ourselves at home due to the quarantine. (I’m also thankful we managed to stay and healthy thus far.)

Soru Izakaya, Maginhawa

We’re all looking forward to the time when we can venture out and go back to our favorite places to dine and enjoy.

How about you? Which of your favorite restos were you able to visit before the quarantine started?

Want a taste of Soru Izakaya’s dishes but stuck at home because of the quarantine? Here’s some good news: During the ECQ, this branch is open from 10am to 5pm daily with a limited menu available for takeout or delivery via Grab Express or Lalamove. To order, text your name, address, contact number and orders to +63 917 7040515, +63 917 6363526 or +63 935 7830298.

When the ECQ is lifted and you can visit the resto with your friends and family, you can also get free dishes when you unlock your Zomato Gold privilege.

Zomato Gold provides members with 1+1 (Buy 1 Get 1) deals on food or 2+2 (Buy 2 Get 2) deals on drinks for dining in at partner restaurants. All you have to do is sign up for a Zomato Gold membership here. Use the code JELLYB to get 45% off the membership fee.

This Soru Izakaya branch is located at Ground Floor, 140 Maginhawa Street, Sikatuna Village, Quezon City.

Other branches are located at:

  • Burgos Circle, Bonifacio Global City, Taguig City
  • Scout Torillo corner Scout Fernandez Street, Barangay Sacred Heart, Quezon City

Soru Izakaya Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Japanese food faves at Hanako, SM Pasig

Japanese restaurant Hanako got its name from a popular female given name in Japan which translates to “flower girl.”

Coincidentally, I recently dined at its SM Pasig branch after an all-girl’s outing with my mom and my daughter #ExhibitA. At this restaurant, we were able to sample tasty and authentic Japanese dishes which are also easy on the pocket (and made even easier by Zomato Gold… more on that later).

This outlet brings the color and vibrancy of Japanese street eateries inside the mall, attracting diners with its boldly colored banners and food posters.

Hanako, SM Pasig

Hanako, SM Pasig

Hanako, SM Pasig

Hanako, SM Pasig

Hanako, SM Pasig

Japanese food remains among my family’s favorite cuisines. We love the simple yet strong flavors and the contrast in textures that make each bite tasty and interesting.

Take our lunch orders for example:

Salmon Tartare (Php224). Small pieces of salmon mixed in mayonnaise, togarashi (Japanese chili pepper), tempura flakes and chopped scallions. A delicious start to the meal!

Hanako, SM Pasig

Hanako, SM Pasig

Ebi Tempura (Php279). Five large prawns battered then deep fried to a beautiful golden brown, then served with tempura dipping sauce. A mainstay in many of the fam’s Japanese meals!

(Trivia: Did you know that the method of preparing tempura was introduced in Japan by Portuguese Jesuits in the mid-16th century?)

Hanako, SM Pasig

Hanako, SM Pasig

Chicken Karaage (Php199). Boneless chicken thigh pieces are marinated in a mixture of ginger and soy sauce, then coated with starch and deep fried before being served with a side of Japanese mayo for its dipping sauce.

(Trivia: Did you know that in the US, chicken karaage is sometimes called JFC, or Japanese Fried Chicken?)

Hanako, SM Pasig

Hanako, SM Pasig

Tonkatsu (Php219). A juicy piece of pork cutlet, seasoned then panko-coated and deep-fried, then served with a salad of shredded cabbage and katsu sauce. How can you go wrong with this dish?

(Trivia: Did you know that ton translates to “pork” and katsu – a shortened form of katsuretsu – is a transliteration of the word “cutlet?”)

Hanako, SM Pasig

Hanako, SM Pasig

Chahan (Php79). Flavorful dish of rice stir-fried in a wok with some minced meat and chopped vegetables.

Hanako, SM Pasig

Hanako, SM Pasig

Our lunch of our favorite Japanese food is a happy cap to an outing of three generations!

Hanako, SM Pasig

Hanako, SM Pasig

And since both #ExhibitA and I are Zomato Gold members, we got two of these dishes for free!

Zomato Gold provides members with 1+1 (Buy 1 Get 1) deals on food or 2+2 (Buy 2 Get 2) deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get additional 20% off the membership fee.

This Hanako branch is located at SM Center Pasig, Frontera Drive, Bgy. Ugong, Pasig, open daily from 10am to 11pm. For inquiries and reservations, call +63 2 5848708.

Other branches are located at:

  • Second Floor, Regis Center, Katipunan Avenue, Loyola Heights, Quezon City
  • Second Floor, The Rock Lifestyle Hub, Holy Spirit Drive, Bgy. Holy Spirit, Quezon City
  • 131 C. Armstrong Avenue, Moonwalk Village Phase 1, Paranaque
  • 30-C Dona Soledad Avenue, Don Bosco, Paranaque

Hanako Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Unli Korean BBQ at YumEaTeh!, Marikina

Korean barbecue fans, you definitely have something new to be happy about.

Marikina, already home to a vibrant and varied food scene, now has another place that offers all the meats, seafood and side dishes you can eat at super affordable prices.

Located at the Wood Park Food Hub along E. Santos Street, YumEaTeh! has been serving up exciting Korean barbecue packages (named after Japanese icons, of all things!) to Marikina denizens since it began operations early this year.

YumEaTeh, Marikina

As explained by the co-owners, Eric Tan and JM Alcantara, “YumEaTeh” has the same sound as the Japanese word for “stop.” They conceptualized their offers to be so filling that diners will eat their fill until they just want to stop.

YumEaTeh, Marikina

Well, let’s take a look at its much-vaunted unli meal sets, shall we?

All of these already come with soup, plain rice, chao fan (Chinese fried rice), an assortment of banchan (side dishes) like tahong (steamed mussels), lettuce, quail egg bombs, potato salad, cheesy corn, apple slaw and kimchi, not to mention an array of sauces for the meats that include cheese, gravy, chili oil, wasabi mayo, gochujang (Korean red chili paste), ponzu (Japanese sauce) and honey mustard as well as Aice ice cream treats to cap the meal.

Ninja (Php198) gives you four delicious pork flavors such as salt and pepper barbecue, gochujang marinated pork slices, tonkatsu and sisig.

YumEaTeh, Marikina

With Sempai (regularly priced at Php299 | available to YumEaTeh! Loyalty Card Holders for Php249), you can enjoy four different meat flavors that include the pork flavors included in Ninja, as well as chicken, which include salt and pepper, teriyaki and yangyeom (sweet, sour and spicy); squid, which include salt and pepper and yangyeom: and beef, which include salt and pepper, bulgogi and sukiyaki.

YumEaTeh, Marikina

Hokage (Php399), on the other hand, gives you twelve different meat flavors that include the pork, beef, chicken and squid flavors included in Sempai, as well as five-spiced boiled crab, salt and pepper shrimp and ginger garlic mussels.

YumEaTeh, Marikina

Lastly, with Hokage Supreme (Php499), you can enjoy twelve different meat flavors that include the pork, beef, chicken and squid, crab, shrimp and mussels flavors included in Hokage as well as deep-fried and butter garlic crab, butter garlic shrimp and tempura, hotpots of laksa, tantanmen and tomyum/sinigang, deep-fried squid and chicken poppers. This set also comes with a free liter of iced tea for every four people.

YumEaTeh, Marikina

All these sets are guaranteed to satisfy your K-BBQ cravings!

YumEaTeh, Marikina

Celebrating your birthday soon? Take advantage of YumEaTeh!’s Bigger, Better Birthday Promo which give you discounts on your Sempai (Php249) and Hokage Supreme (Php499) meals within ten days of your birthday depending on the number of companions you bring to YumEaTeh!:

  • One full paying adult: 20%
  • Two full paying adults: 30%
  • Three full paying adults: 50%
  • Four full paying adults: 80%
  • Five full paying adults: FREE

  • Thank you to Hungry Byaheros for extending the invitation, and to Eric Tan, JM Alcantara and the staff of YumEaTeh! for having us.

    YumEatEh! Is located at The Wood Park, E. Santos Street, Concepcion Uno, Marikina City, open Sundays to Thursdays from 11.30am to 11pm and Fridays to Saturdays from 11.30am to 11.30pm. For inquiries, call +63 966 4664907.

    YumEatEh! Menu, Reviews, Photos, Location and Info - Zomato

    Disclosure: Together with my fellow foodies, I was invited to join a foodie meetup held here. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

    Check out my posts about other Korean restaurants:

    Authentic taste of Japan at Ramen Daisho, Mandaluyong

    Ramen Daisho, a quaint Japanese restaurant located in Sunshine Center, Shaw Boulevard, offers delicious dishes with ingredients imported from Japan to give you the most authentic taste and experience possible.

    This Lenten season, they’ll be offering specials to satisfy your Japanese cravings.

    lenten noods main 2.JPGSeafood Tempuramen (Php399). Firm Ramen noodles in seafood broth, topped with Tempura and a side of Nori. Although I’m not a fan of anything seafood, this dish was a pleasant surprise as the dish offered a fresh taste of the sea.

    lenten noods close 2.JPG

    Other than Ramen, Ramen Daisho also offers bentos in their Lenten Special.

    tempura bento.JPG

    Mixed Tempura Bento (Php305). This Bento includes Ebi Tempura, Kani Tempura, and Mixed Veggie Tempura with a side of potato salad, rice, and almond jelly for dessert.

    tempura bento up close


    Seafood Curry Bento (Php305). Seafood curry with mixed veggie salad, rice, and almond jelly. Shrimp, clam, and squid come together with the savory curry sauce in this dish, rich in flavor. The flavors in this bento taste great together and is definitely filling.

    curry close

    Other than the Lenten Special, Ramen Daisho offers more mouthwatering dishes.


    I started with appetizers such as Gyoza and California Maki (Php255). Gyoza is a customer favorite as it is soft, juicy, and full of flavor.

    tonkotsu ramen

    Tonkotsu Ramen (Php380 regular | Php670 large). Ramen noodles in rich and creamy Tonkotsu broth, with topped with slices of pork, bamboo shoots, scallions, and a soft boiled egg. Ramen Daisho’s Tonkotsu Ramen is full of flavor and delicious down to the last spoonful of broth.

    shoyo ramen close 1

    shoyo ramen

    Miso Ramen (Php380 regular | Php670 large). Ramen noodles in Miso broth, with pork slices, nori, bamboo shoots, and a soft boiled egg. This dish is rich and fragrant, and is Ramen Daisho’s specialty.

    dip noods

    Dipping Ramen. Firm Noodles with a semi-poached egg, scallions and Zaru Tare sauce. This light and refreshing ramen is a summer must-try, as this ramen is cold rather than your normal steaming hot ramen. This is something I would order again.

    dip noods closer

    For authentic Japanese food, you can eat at Ramen Daisho, located at Unit 2, Sunshine Square, Shaw Blvd, Pleasant Hills, Mandaluyong City. It is open daily from 10am to 10p. For reservations and inquiries, contact them at (02) 7740036 and (02) 6332280.

    Ramen Daisho was founded in the country in 2013 by Mr. Katsuyuki Nakata. Daisho Global, Inc. is the holding company that oversees the franchise of Ukokkei Ramen in terms of cooking methods and supplies from Fukuoka, Japan.

    The restaurant prides itself on the authentic taste of its dishes and experience of dining within its walls. Guided by Mr. Yasuhiko Funatsu, the Ramen Master of Ukokkei Ramen, it served authentic ramen with an ukokkei soup base.

    Since 2017, it has been under the management of Ureshi Fudo Corporation.

    Ramen Daisho Menu, Reviews, Photos, Location and Info - Zomato

    Check out reviews of other Japanese restaurants on this blog:

    Japanese family food feast at Sumo Sam, Gateway Mall

    While on our family staycation at Novotel Manila Araneta Center, the family decided to venture out to the nearby Gateway Mall for dinner.

    Our original choice turned out to be already permanently closed; so Hubby scoured the area and opted for Sumo Sam.

    Sumo Sam, Gateway Mall

    Sumo Sam, Gateway Mall

    Sumo Sam, Gateway Mall

    The restaurant’s menu states that its origins can be traced back to the fanciful story of Sumo Sam, a legendary fighter and lover of good Japanese food who was dropped by a flock of cranes at the foot of Mount Fuji and raised by local sumo wrestlers as their own.

    Having grown in skill and renown (as well as in appetite), he met the beauteous Miyuki whose village was cursed by the evil lord Aiku. He volunteered to fight the evil lord that night of the full moon. Before his battle, Miyuki served him food he never tasted before, and he felt himself getting stronger.

    That night, he battled for his life and his newfound love for Miyuki and emerged the victor.

    The restaurant’s offerings allows its diners to relive the feast that Miyuki set before Sumo Sam which helped to strengthen him for battle.

    For our dinner during our staycation, our feasted with fresh and filling Japanese food, prepared and served in Sumo Sam’s signature whimsical style, which include:

    Tuna Sashimi (Php298) and Salmon Sashimi (Php298). Mainstays on our table every time we eat at a Japanese resto, these whet our appetite for more.

    Sumo Sam, Gateway Mall

    Sumo Sam, Gateway Mall

    Dynamite Roll (Php288). A burst of flavor from the tuna and creamy spicy mayo amidst the usual vinegared rice.

    Sumo Sam, Gateway Mall

    Tonkatsu Set (Php398). My kids’ staple: a sizeable cut of hire (pork tenderloin), battered and fried to a golden brown color and served with rice, shredded cabbage and soup.

    Sumo Sam, Gateway Mall

    Steak Combo (Php898). Hubby ordered for himself a juicy slab of prime rib eye grilled to medium doneness and accompanied by grilled salmon, a fresh house salad, miso soup, Japanese Fried Rice and three pieces of California Maki.

    Sumo Sam, Gateway Mall

    Sumo Sam, Gateway Mall

    Chirashidon (Php399). I have developed a taste for this dish of sticky white rice topped with beautiful cuts of seafood; a tasty and filling alternative to my usual go-to meat dishes.

    Sumo Sam, Gateway Mall

    I found our Japanese family food feast here to be quite satisfying. Our orders were served promptly by the attentive servers and we were situated quite comfortably at our table amidst the brightly colored Asian and Western fusion decor of the restaurant.

    This Sumo Sam branch is located at the Upper Ground Floor, Gateway Mall, Araneta Center, Cubao City, open Sundays to Thursdays from 10am to 9pm and Fridays to Saturdays from 10am to 10pm. For inquiries and reservations, call +63 2 3510760 or +63 917 5938399.

    Other branches are located at:

    • Level 3, Greenbelt 3, Ayala Center, Makati (open Sundays to Thursdays from 11am to 10pm and Fridays to Saturdays from 11am to 11pm; Tel No: +63 2 9030847)
    • Level 2, Power Plant Mall, Rockwell Makati City (open daily from 11am to 10pm: Tel No.: +63 2 7296292 or +63 2 8957532)
    • Level 6, Shangri-la Plaza, Ortigas, Mandaluyong City (open Sundays to Thursdays from 11am to 9pm and Fridays to Saturdays from 11am to 10pm; Tel No.: +63 2 6375704)
    • Third Floor, Robinsons Magnolia, New Manila, Quezon City (open Mondays to Thursdays from 11am to 9pm and Fridays to Sundays from 10am 10pm; Tel No.: +63 2 6254293, +63 2 6546813, or +63 917 4327272)
    • Second Floor, The Block, SM City North EDSA, Bago Bantay, Quezon City (open Sundays to Thursdays from 10am to 9pm and Fridays to Saturdays from 10am to 10pm; Tel No.: +63 2 3557714)

    Sumo Sam Menu, Reviews, Photos, Location and Info - Zomato

    Check out my reviews of other Japanese restaurants:

    My favorite Japanese food at Menya Noodle & Bento Bar, Greenhills

    Japanese cuisine has two main draws for me: ramen and katsu bento. Whenever I’m dining at a Japanese restaurant, I order either of those two staples.

    Imagine my delight when I discovered a new Japanese place that specializes in my two favorite dishes.

    Menya Noodle & Bento Bar is a newly opened Japanese eatery in the Promenade Foodcourt in Greenhills Shopping Center.

    While the resto’s name which translates to “noodle house” (men for “noodle” and ya for “house”) proclaims its specialty in noodles, the owners also recognize the Pinoy preference for rice meals, hence the development of the noodle and bento bar concept.

    Its bar area has a direct view to the open kitchen so that diners can watch the resto’s ramen and bento masters at work. Its interiors have an Asian minimalist aesthetic with both light and dark wood serving as design and architectural elements. While its actual seating area is limited, diners can just order their preferred dishes and have them served at the food court area.

    Menya, Greenhills

    Menya, Greenhills

    Menya, Greenhills

    Menya, Greenhills

    Menya, Greenhills

    During a Zomato Foodie Meet-up recently held here, my fellow foodies and I were able to sample the appetizing dishes that Menya has to offer. These include:


    Menya Tonkotsu Ramen (Php290)

    Menya, Greenhills

    My favorite among all ramen variants, it has a very flavorful 10-hour pork bone broth (developed with the help of a team of Japanese chefs), Menya’s signature noodles and thick yet tender slices of pork chashu.

    Black Garlic Tonkotsu Ramen (Php290)

    Menya, Greenhills

    The Menya Tonkotsu Ramen made even more flavorful and garlicky with the addition of black garlic oil and garlic chips.

    Spicy Tonkotsu Ramen (Php290)

    Menya, Greenhills

    The Menya Tonkotsu Ramen modified to appeal to the more gastronomically adventurous having a red spicy broth and red chili paste.

    Abura Soba (Php320)

    Menya, Greenhills

    The name translates to “oil noodles.”  Since this noodle dish is soupless, much of the flavor resides in Menya’s signature noodles, accompanied by chashu pork belly slices in a premium sesame oil sauce.

    Tsukumen (Php310)

    Menya, Greenhills

    Menya, Greenhills

    A new experience in ramen wherein Menya’s signature noodles are not served within the10-hour pork bone broth but are to be dipped into it.  It comes with a tender chashu pork belly slice on the side.

    Bento Meals (Php290 each)

    All of Menya’s bento meals include fresh salad and Japanese rice which is stickier and more suited in taste and texture to Japanese dishes.

    Pork Tonkatsu Bento

    Menya, Greenhills

    Chicken Teriyaki Bento

    Chicken Karaage Bento

    Menya, Greenhills


    It’s hard to fathom how you can still be unsated with your ramen or bento meal but, just in case, you can also order side dishes. They add a change in flavor or texture to the meal or serve as an addtional viand.

    Gyoza (Php130)

    Menya, Greenhills

    Chicken Nan Ban (Php170)

    Chicken Karaage (Php150)

    Chashu Bun (Php130)

    The dishes served were all flavorful and the portions were sizeable, well worth their price tags.

    I can see myself dropping by this Menya store to treat myself to a bowl or Tonkotsu Ramen or a Tonkatsu Bento after a bout of shopping or right before a movie date.

    Menya Noodle and Bento Bar is located at the Food Court, Ground Floor, Promenade, Greenhills Shopping Center, Greenhills, San Juan.  For reservations and inquiries, call +63 2 55 1288.  It is open daily from 10am to 9pm.

    Menya delivers!

    If you’re craving for some noodles or bento meals but don’t have the time to drop by the store in Greenhills, here’s some good news. You can opt to have your Menya orders delivered via Honestbee.

    Care is taken to preserve the freshness and texture of the ramen, in particular. The soup is placed in a microwaveable container so you can reheat it as soon as it arrives at your home or office. The noodles and toppings are placed in a special cornstarch-based packaging (which is good for the environment). You can just drop these on your heated ramen broth and your ramen is ready to eat!

    Download the HonestBee app through this link and get Php500 off purchases of Php2,500 or more.

    Menya Noodle & Bento Bar Menu, Reviews, Photos, Location and Info - Zomato

    Disclosure: Together with other Zomato foodies, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

    Check out my reviews of other Japanese restaurants:

    Ramen for a Rainy Day at Ramen Kuroda, SM Marikina

    The recent bouts of heavy rain and colder weather gave rise to a craving for a bowl of hot, steaming and hearty ramen.  There really is something about slurping on some thick hot broth that drives the rainy day blues away.

    During a recent back-to-school shopping trip at SM City Marikina, the fam joined me in giving in to my ramen craving when we decided to have lunch at the newly opened branch of Ramen Kuroda.

    The place seems to be a hit as there was a line of people waiting to get in.  To help facilitate faster service, the hostess already facilitated the orders of the waiting patrons so that waiting will be minimal once the diners are seated in the dining area.

    This restaurant’s mantra is to “make Real Ramen part of your everyday.”  This is central to its promise to its customers to provide:

    • carefully selected ingredients such as home-made noodles, soup and seasoned garlic oil that provide their distinctive flavor
    • speedy service to satisfy busy people
    • ramen that is affordable enough that you can enjoy it everyday
    • culinary supervision by an expert ramen chef
    • Japanese-quality ramen made accessible to more Filipinos

    For the family’s lunch, we ordered:

    •  Ramen Chahan sets that already include ramen, rice and fruits such as:
      • Katsudon (Php380) with Aka Ramen. As Hubby likes spicy food, he ordered the ramen with a spicy bent.
      • Gyoza (Php320) with Shiro Ramen. I ended up splitting the gyoza with my daughter and giving my rice to my son as the ramen was hearty and filling enough, albeit a little bit too garlicky.
      • Karaage (Php360) with Shiro Ramen.  My daughter found the chicken pieces a bit small but she was able to get her fill of the ramen.
    • Tonkatsu (Php240) plus Rice (Php40) for my son.

    A post shared by Jellybeans in the City (@beingjellybeans) on We found the meal as a whole filling and affordably priced, and the service staff friendly and accommodating, though a bit overwhelmed at the influx of diners.

    Still, we found the resto’s mantra to have its fair share of overpromising. The resto would do well to settle on one or two propositions (such as affordability and fresh ingredients) and build from those, rather than have such lofty goals and be found lacking in some of them.

    This branch is located at Ground Floor, SM City Marikina, Marcos Highway, Calumpang, Marikina City. For reservations and other queries, call + 63 2 7772839.

    Other branches of Ramen Kuroda are located at:

    • SM FAIRVIEW: Annex 2 Lower Ground Floor Quirino Highway Cor.Regalado Avenue Quezon City
    • TV5: LaunchPad Reliance Corner Sherdian St. Mandaluyong City (Tel: + 63 2 6370220)
    • SM MANILA: 2/F SM Manila Conception Street Corner Arroceros and San Marcelino Streets, Manila (Tel: + 63 2 2438665)
    • CYBER & FASHION MALL EASTWOOD: 3/F Cyber and Fashion Mall Eastwood City Bagumbayan, Quezon City (Tel: + 63 2 5343414)
    • MEZZA RESIDENCES STA MESA: G/F The Strip at Mezza, Aurora Blvd. Araneta Avenue Quezon City (Tel: + 63 2 2417449)
    • VENICE GRAND CANAL MALL: 2/F Venice Grand Canal Mall, McKinley Hill, Upper McKinley Road Taguig City (Tel: + 63 2 5521170)
    • LUCKY CHINA TOWN MALL: 3/F Lucky China Town Mall, Reina Regente corner Dela Reina Streets, Binondo, Manila (Tel: + 63 2 2418157)
    • ASEANA II: Ground Floor Aseana II BRADCO Avenue Aseana City Paranaque City (Tel: + 63 2 8326246)
    • RCBC PLAZA MAKATI: 3/F RCBC PLAZA 6819 Ayala Avenue Makati (Tel: + 63 2 8326216)
    • BF HOMES: #96 Aguirre Avenue, Phase 2 BF Homes Paranaque City (Tel: + 63 2 5536824)

    Ramen Kuroda Menu, Reviews, Photos, Location and Info - Zomato

    Learn more about Japanese cuisine by checking out these books from!

    Want to try some recipes today? There’s no need to leave home to shop for ingredients.  With Honestbee, just order your groceries online and you’ll get them delivered right at your doorstep at your preferred time. Use this referral link and get Php500 off for a minimum spend of Php2,500.  You can download the Honestbee app on iTunes or Google Play.

    If you’re in the US and an Amazon Prime member, sign up for a free trial of Amazon Fresh to get your groceries delivered to you.

    A vastly improved dining experience at Teriyaki Boy, SM East Ortigas

    My first and second dining experiences in the SM East Ortigas branch of Teriyaki Boy with my family were less than stellar as detailed in my previous post.  I was therefore quite pleasantly surprised when I received an invitation from the management to dine again at the same branch for free.

    Together with Hubby and the kids, I set out to give this branch another chance.

    Well, what can I say? The service and kitchen team set out to wow our group and they did!

    As instructed, I looked for the manager-on-duty, Acee, when we arrived.  The service crew immediately ushered us to our seats and handed us the menu until Acee came out to greet us.

    She clarified a lot of my misgivings during my earlier visits in this branch.  For one thing, our first visit here was during the first week of the branch’s opening and the group was still ironing out some kinks in the system while dealing with the first rush of people.  Another was on how we can better enjoy the steaks we cross-ordered from Teriyaki Boy’s sister-restaurant Sizzlin’ Steak (more on that in this post).

    From Teriyaki Boy’s menu, we ordered most of what we got during our first visit such as:

    • Tempura Tuna Tartare (Php165) – This spicy mix of tuna sashimi, Japanese mayo and tempura flakes is a great appetizer as the slight spicy kick of the wasabi-seasoned sashimi is counterbalanced by the creamy mayo and the texture of the tempura flakes.
    • Gyoza (Php155 for 5 pieces) – Another of my daughter’s favorite appetizers, these steamed and seared pork dumplings were juicy and flavorful on the inside and has a slight crisp on the outside.
    • Dynamite Roll (Php185 for 8 pieces)– I found this sushi roll composed of fresh tuna, chili oil, Japanese mayo and Japanese chili pepper togarashi too spicy for my taste but Hubby loves it and orders practically all the time.
    • Tonkatsu (Php280) – This breaded and deep-fried pork is actually my son’s favorite dish.  We just ordered a Gohan (Php65), or steamed Japanese rice, to go with this viand. We are happy to note that this time, the breading does not fall apart from the meat unlike in our previous visit.
    • Katsu Ju (Php345)– Pork tonkatsu that has also been simmered in sweet soy sauce, diced onions and sliced leeks, and served with a beaten egg on top of steamed Japanese rice, and whose blend of flavors and textures appealed to my daughter.
    • Teriyaki Boy Cotton Cheesecake (Php115)– This cross between a rich cheesecake and an airy souffle is one of Japan’s most popular desserts.  Next time, though, I’ll request to have the chocolate syrup on the side rather than drizzled on the cake.

    This much more enjoyable time at Teriyaki Boy was also brought about by the attention and assistance of servers Rhea and JR who immediately fulfilled, and even anticipated, our requests.

    The week after this visit, Hubby and I dined at Sizzlin’ Steak and we cross-ordered Endamame (Php90) for our appetizer, two orders of Tonkatsu and Yakimeshi Rice (Php75).

    I’m glad I was able to have the opportunity to change my mind about this resto.

    By the way, with the Max’s Group’s All You Can Wednesdays Promo, you can eat all the Ebi Tempura you want at Teriyaki Boy from 2pm to closing time at only Php349, available all the Wednesdays in June.  More details are available in this blog post.

    Teriyaki Boy Menu, Reviews, Photos, Location and Info - Zomato

    Lunch at Teriyaki Boy, SM East Ortigas

    Update: I patched things up with this resto (so to speak). Check out my updated review here.

    I used to really enjoy dining at Teriyaki Boy.  This is the place that developed my family’s love for ebi tempura. My special go-to order would also be the Wafu Steak and Yakimeshi Rice; I found the blend of flavors rich and satisfying.

    This is why we cross-ordered some items from the Teriyaki Boy menu when my family dined at its sister-store Sizzlin’ Steak.  For appetizers, we got a Dynamite Roll (Php185) and a Tuna Tempura Tartare (Php165).  Both were pretty good.

    For our mains, I wanted to order my favorites Wafu Steak and a Yakimeshi Rice (Php75).  However, for some reason, the Wafu Steak is no longer in their menu! We then ended up getting two orders of Tonkatsu (Php280 each) for the kids.

    Later that same week, I went back with my daughter for a late lunch.  We ordered a Chashu Ramen Shoyu (Php245) which fell short in comparison to the other ramen I have tasted.

    I might still be feeling miffed at the removal of Wafu Steak from the menu.  Hopefully, the next time I dine here, I will be in a better frame of mind to enjoy the store’s offerings.

    Why not try your hand at preparing Japanese cuisine at home?  Check out these recipe books from!

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    Katsu Teishoku at Zipang, Tomas Morato

    My daughter (aka #ExhibitA) has been hankering for Japanese food since her work immersion in Quezon City started. On our way home from her last day of work immersion, I decided to take her to Zipang.

    Located at the corner of 11th Jamboree and Scout Fuentebella in Quezon City, this Japanese restaurant features a cozy seating area with modern Asian aesthetic that gives the place a Zen vibe. It also has an open kitchen where you can see the resto’s Japanese chef in his domain, working on his food creations. The servers are polite and attentive to the diners, as well as deferential to the chef.

    Upon entering, we were greeted by the staff in Japanese and ushered into a nearby table. We were given warm oshibori (wet towels) to cleans our hands.

    Zipang is an antiquated name for Japan. In a way, it contrasts with the resto’s food concept, as its offerings are stripped down to the basic and the modern.

    As we were both quite ravenous by the time we got there, #ExhibitA and I decided to order Teishoku Meal Sets: mine was of Pork Tonkatsu (Php230) while hers was of Chicken Katsu (Php220). The centerpiece of these dishes were the tender and juicy meats covered with flavored batter and panko breading, then deep-fried to a crisp golden brown. They were accompanied by a mashed sweet potato appetizer, a subtly-flavored miso soup, and refillable rice.

    With both of us having well-sated appetites at less than Php500, I wouldn’t mind returning with a more adventurous set of orders.

    Zipang Menu, Reviews, Photos, Location and Info - Zomato