Family lunch at BOTEJYU, SM City San Mateo

After being mostly stuck within Metro Manila during the lockdown, the family heartily welcomed an out-of-town trip to San Mateo.

Venturing out from our comfy accommodations at Timberland Highlands Resort to SM City San Mateo for a spot of lunch and a bit of shopping, we decided to dine at the BOTEJYU outlet located there.

Botejyu, SM San Mateo
Botejyu, SM San Mateo
Botejyu, SM San Mateo
Botejyu, SM San Mateo

BOTEJYU is a Japanese restaurant that originated from an okonomiyaki eatery established Osaka, Japan in 1946.

Its menu expanded to include other popular Japanese dishes such as the ones we enjoyed during our visit:

Tuna Sashimi (Php395). Fresh tuna slices served with wasabi and Japanese soy sauce.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

California Roll (Php255). Sushi roll made with crab meat, avocado, cucumber, prawn egg and BOTEJYU’s original mayonnaise.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

Edamame (Php110). Lightly salted boiled green soy beans that serve as an appetizer to many Japanese meals.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

Prawn Tempura (Php670/10pcs). Crispy battered prawns served with tempura sauce.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

Tender Pork Tonkatsu (Php275). Tender pork cutlet breaded and deep-fried to a crispy golden brown and served on a bed of shredded cabbage with tokatsu sauce.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

Tender Pork Tonkatsu Curry (Php425). Tender pork cutlet breaded and deep-fried to a crispy golden brown and served on a bed of rice with Osaka-style curry sauce poured over it.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

Diced Beef Garlic Steak Bowl (Php545). Steamed rice bowl topped with diced beef garlic steak.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

Sukiyaki Teishoku (Php540). A set meal which consists of beef cooked in sukiyaki sauce with noodles and soft-boiled egg, served with miso soup, salad, rice and kimchi.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

While the menu offerings are a bit pricey, we found the quality to be reliably good, and the service to be prompt.

It’s great to see that BOTEJYU has established its presence in Rizal, thanks to this branch.

Botejyu, SM San Mateo
Botejyu, SM San Mateo

This BOTEJYU branch is located at Ground Floor, SM City San Mateo, Gen. Luna Avenue, Ampid 1, San Mateo City, Rizal, open daily from 11.15am to 7.45pm. For inquiries and reservations, call +63 917 8524673.

BOTEJYU branches in Metro Manila are located in:

  • Alabang: Festival Mall Expansion Wing
  • Caloocan: SM City Grand Central
  • Las Pinas: Evia Lifestyle Center
  • Makati: Ayala Greenbelt 3, Ayala North Exchange
  • Mandaluyong: SM Megamall The Atrium
  • Manila: SM City Manila
  • Paranaque: Ayala Malls Manila Bay, SM City Bicutan, SM City Sucat, SM Southmall
  • Pasay: SM Mall of Asia Galileo Wing
  • Pasig: Ayala Malls Feliz, Estancia Mall Capitol Commons, SM City East Ortigas
  • Quezon City: Ayala Vertis North Mall, Fisher Mall, Robinsons Place Magnolia, SM City Fairview, SM City North EDSA, Trinoma Mall Garden Area
  • San Juan: O Square 2 Greenhills Shopping Center
  • Taguig: One Bonifacio High Street Mall

BOTEJYU also accepts orders for delivery through its website and via GrabFood and FoodPanda. 

To know more about its latest offers and promos, follow BOTEJYU on Facebook and Instagram.

Check out my previous post about BOTEJYU:

Japanese dining experience at Sandaime, Eastwood Mall

Being part of a family of Japanese food lovers, it is no wonder that we tend to seek it out every chance we could.

That’s what happened when Hubby and I started feeling hunger pangs while we were in the vicinity of Eastwood Mall, Libis. Knowing that one of our previously discovered Japanese food restaurants is in the area and has reopened for dine-in service after closing during the quarantine, we were looking forward to trying it out again.

That restaurant is Sandaime.

Sandaime, Eastwood City
Sandaime, Eastwood City
Sandaime, Eastwood City
Sandaime, Eastwood City

Sandaime is a casual dining restaurant which offers a wide selection of Japanese dishes that combine traditional Japanese sushi flavors. These include Edomae-style sushi, which are prepared using traditional sushi-making techniques and fish flown in directly from Japan. It is also known for its teishoku (Japanese meal sets).

It has re-opened with a streamlined menu from which Hubby and I ordered:

Spicy Salmon Salad (Php408). Cubes of salmon sashimi tossed in a spicy creamy sauce on a bed of lettuce and topped with crunchy tempura flakes.

Sandaime, Eastwood City
Sandaime, Eastwood City

Tuna Sashimi (Php388) and Salmon Sashimi (Php398). Fresh sashimi served with wasabi and Japanese soy sauce.

Sandaime, Eastwood City
Sandaime, Eastwood City
Sandaime, Eastwood City
Sandaime, Eastwood City

Ebi Tempura (Php468/5 pcs). Battered prawns deep-fried to a crunchy golden brown and served with special tempura sauce.

Sandaime, Eastwood City
Sandaime, Eastwood City

Tonkatsu Set (Php428). Deep-fried breaded pork cutlets accompanied by a tangy katsu sauce. This meal set includes rice and lettuce.

Sandaime, Eastwood City
Sandaime, Eastwood City

Looking back at our pre-pandemic visit, we were glad to see that most of what we liked then are still in the menu such as Edamame, Chicken Karaage and California Roll. Unfortunately, Oyster Overload is no longer in the menu.

Sandaime, Libis
Sandaime, Libis
Sandaime, Libis
Sandaime, Libis

Sandaime Japanese Restaurant is located at the Ground Floor, Eastwood Mall, Libis, Quezon City, open for dine-in, pick-up and delivery. For reservations and orders, call +63 915 3373278 or +63 928 50 2487.

Feeling at home at BOTEJYU, SM City East Ortigas

My fam and I do enjoy being so near what we consider to be our neighborhood mall, SM City East Ortigas.

As it is the site of quite a number of great restaurants, a delicious meal for the family is just a short drive away.

Imagine our excitement when we got word that BOTEJYU is opening a branch here.

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas
Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

This chain traces its roots back to Osaka, Japan where it was established in 1946 as an okonomiyaki restaurant.

Okomiyaki is a dish that emerged in postwar Japan during a food shortage. As American provisions were unloaded at Osaka and Kobe ports, the locals discovered American flour mixed with water results in a pancake that can serve as an alternative staple food.

BOTEJYU’s founder Eikichi Nishino discovered another culinary delight which also makes use of an American provision – mayonnaise – this time, as a topping for okonomiyaki.

The dish is central to the restaurant’s concept that its name was coined after the sounds heard when cooking its signature dish: “BOTE” from the sound made when flipping the okonomiyaki and “JYU” from the sizzling sound it makes as it cooks on the teppan grill.

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas
Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

Being a family of Japanese food lovers, we lost no time in dropping by this newest BOTEJYU branch in SM City East Ortigas to try out delicious selections from its extensive menu, such as:

Edamame (Php121). Lightly salted boiled green beans.

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

Fresh Salmon Sashimi (Php395).

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

Seattle Roll (Php315). Sushi roll made with salmon, cream cheese, avocado and mayonnaise.

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

Spicy Maguro Tuna Roll (Php315). Sushi roll made with spicy tuna, cucumber and lettuce.

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

Diced Beef Garlic Steak (Php490). Tender beef cubes sauteed with Botejyu’s signature Chaliapin sauce.

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

Premium Mix Moonlight-Egg Oko (Php495). Okomiyaki made with Botejyu’s original batter, cabbage, beef, pork belly, shrimp, squid and fried egg cooked on the teppan grill and topped with Botejyu’s original tomato sauce, special sauce and white mayonnaise.

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

We also took advantage of one of BOTEJYU’s Kazukp Tumori (Family Bundles), deliciously curated meal sets meant for sharing that also offer great discounts. Our order of Family Bundle F (Php1,995) already included four sets of rice, miso soup, kimchi and iced tea, as well as:

3pcs Original Mayo Takoyaki. Made from flour-based batter with bits of octopus and spices topped with takoyaki sauce, Japanese mayo and katsuoboshi.

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

Pork Tonkotsu Ramen. Ramen noodles in tonkotsu broth with char siu pork.

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

California Roll. Sushi roll made with crab meat, avocado, cucumber, ebiko and mayonnaise.

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

3pcs Tempura. Crispy prawns fried in special batter and served with tempura dipping sauce.

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

Grilled Pork Rib Hokkaido Style. Tender pork steak grilled then glazed in umami-flavored sauce.

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

Teppan Grilled Pork Gyoza. Japanese potstickers served with aromatic soy sauce.

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

Original Chicken Karaage. Japanese-style crispy fried chicken infused with garlic flavor.

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

With such a sumptuous array of Japanese dishes so readily available to us, it sure looks like we’ll be spending more time in our neighborhood mall!

This BOTEJYU branch is located at Ground Floor, SM City East Ortigas, Ortigas Avenue Extension, Barangay Sta. Lucia, Pasig City, open daily from 10.15am to 7.45pm. For inquiries and reservations, call +63 917 8524657.

Botejyu, SM East Ortigas
Botejyu, SM East Ortigas

Other BOTEJYU branches in Metro Manila are located in:

  • Alabang: Festival Mall Expansion Wing
  • Caloocan: SM City Grand Central
  • Las Pinas: Evia Lifestyle Center
  • Makati: Ayala Greenbelt 3, Ayala North Exchange
  • Mandaluyong: SM Megamall The Atrium
  • Manila: SM City Manila
  • Paranaque: Ayala Malls Manila Bay, SM City Bicutan, SM City Sucat, SM Southmall
  • Pasay: SM Mall of Asia Galileo Wing
  • Pasig: Ayala Malls Feliz, Estancia Mall Capitol Commons
  • Quezon City: Ayala Vertis North Mall, Fisher Mall, Robinsons Place Magnolia, SM City Fairview, SM City North EDSA, Trinoma Mall Garden Area
  • San Juan: O Square 2 Greenhills Shopping Center
  • Taguig: One Bonifacio High Street Mall

BOTEJYU also accepts orders for delivery through its website and via GrabFood and FoodPanda.

To know more about its latest offers and promos, follow BOTEJYU on Facebook and Instagram.

Satisfy your Japanese food cravings with Tokyo Tokyo

Tokyo Tokyo has long been one of the go-to restaurants of foodies looking for tasty yet affordable Japanese food.

In fact, I got my first taste of Tokyo Tokyo back when my food budget was dependent on my baon back during my college days. I’m sure my love for Japanese cuisine was spurred, in part, by my taste of Tokyo Tokyo’s tonkatsu and tempura that I bought from its kiosk during one of my college fairs.

Tokyo Tokyo
Tokyo Tokyo

Today, Tokyo Tokyo is the number one Japanese food chain, staying true to its mission of bringing Japan closer to Pinoys.

My family and I have come to look forward to a visit to a Tokyo Tokyo branch for a delicious Japanese meal.

Some of our favorites include:

Fried Gyoza (Php60 | 3pcs). Classic Japanese potstickers that are fried then served on a bed of fresh cabbage and drizzled with Teriyaki sauce.

Tokyo Tokyo
Fried Gyoza
Tokyo Tokyo
Fried Gyoza

Wagyu Katsu Bento (Php195). Wagyu beef coated in panko crumbs then deep-fried to golden and crunchy perfection and served with tonktsu sauce, vegetable misono and unlimited rice.

Tokyo Tokyo
Wagyu Katsu Bento
Tokyo Tokyo
Wagyu Katsu Bento

Beef Misono Bento (Php270). Tender beef strips seasoned with misono sauce and toasted garlic bits and red pickled radish served red iced tea, miso soup and dessert.

Tokyo Tokyo
Beef Misono Bento
Tokyo Tokyo
Beef Misono Bento

On the other hand, to cater to the family’s Japanese food cravings without leaving home, we can easily get platters of Tokyo Tokyo’s dishes delivered right to our doorstep.

Tokyo Tokyo
Tokyo Tokyo

Chicken Karaage Platter (Php160 | 6pcs). Marinated chicken pieces are lightly floured and deep-fried to a delicious golden brown, then served with soy ginger sauce.

Tokyo Tokyo
6-pc Chicken Karaage Platter
Tokyo Tokyo
6-pc Chicken Karaage Platter

Prawn Tempura (Php265 | 6pcs). Battered and deep-fried prawns served with tempura sauce.

Tokyo Tokyo
6-pc Prawn Tempura Platter
Tokyo Tokyo
6-pc Prawn Tempura Platter

With such great-tasting Japanese dishes so easily accessible, you won’t have any problem sating your Japanese food cravings.

Dine in at Tokyo Tokyo outlets or get your takeouts from its Express Stores in the metro.

For delivery, order through Tokyo Tokyo’s website, its mobile app or via GrabFood, FoodPanda or Pick.A.Roo.

At home at Ome Japanese Cafe

Don’t you sometimes just want to be in a place where you feel right at home? Somewhere that you can be with family and friends while enjoying good food and good company?

Well, located in a family-friendly neighborhood in Quezon City ii a quaint and cozy Japanese eatery that brings comfort and happiness through its delicious and affordable Japanese comfort food.

Ome Japanese Cafe
Ome Japanese Cafe
Ome Japanese Cafe
Ome Japanese Cafe

Ome Japanese Cafe prides itself on its fresh ingredients and meticulously crafted dishes. These culinary creations were honed from the extensive experience of its chef/owners Christine Ramos and Gerivic Orocio in restaurants both here and abroad.

Ome Japanese Cafe
Ome Japanese Cafe

During a recent foodie meetup with my foodie friends from #WeLoveToEatPH, I was able to experience Ome’s signature dishes as well as new menu selections.

Ome Japanese Cafe
Ome Japanese Cafe

Hand-crafted sushi

Ome’s chefs demonstrated their considerable skills with these beautifully assembled sushi rolls.

Ome Signature Roll (Php285). House-cured Norwegian salmon, cucumber and cream cheese topped with crab, masago and Srirach aioli.

Ome Japanese Cafe
Ome Japanese Cafe

Embassy Roll (Php260). Shrimp tempura, crab, cream cheese, tempura flakes, tobiko and sweet creamy sauce.

Ome Japanese Cafe
Ome Japanese Cafe

Tokyo Roll (Php385). Shrimp tempura roll topped with unagi, mango and eel sauce.

Ome Japanese Cafe
Ome Japanese Cafe

Crispy Spicy Salmon Roll (Php230). Spicy Norwegian salmon with cucumber, mango and tempura flakes.

Ome Japanese Cafe
Ome Japanese Cafe

Cucumber-wrapped Shrimp Tempura Maki (Php350). Shrimp tempura, romaine lettuce, crab and mango wrapped in a wafer-thin, katsuramuki-style slice of cucumber.

Ome Japanese Cafe
Ome Japanese Cafe

Hearty and heart-warming Ramen

Filling and tasty ramen will surely satisfy hunger while appealing to the need for tasty comfort food.

Chicken Paitan (Php385). Roasted soy chicken, mushrooms, soft-boiled egg and black garlic oil top ramen noodles in a rich and creamy broth made from pressure-cooked chicken bone broth with bonito salt and kombu.

Ome Japanese Cafe
Ome Japanese Cafe

Tan-Tan Men (Php350). Sauteed ground pork, corn, bok-choy and sesame egg in sesame broth seasoned with chili oil.

Ome Japanese Cafe
Ome Japanese Cafe

Partnership with Real California Milk

Collaborating with Real California Milk, Ome Japanese Cafe developed a tasty selection of viands that was incorporate high-quality cheeses.

Udon Carbonara (Php380). Hearty udon noodles topped with thick-cut smoked bacon, poached egg and mozzarella ina tasty carbonara sauce.

Ome Japanese Cafe
Ome Japanese Cafe

Japanese Omurice (Php340). Creamy omelet spiced with a bit of Pepper Jack Cheese on top of Japanese fried rice and drizzled with Hayashi demi-glace sauce.

Ome Japanese Cafe
Ome Japanese Cafe

Chicken & Cheese Katsu (Php320). Panko-breaded chicken cutlets wrapped around oodles of cheese, accompanied by shredded cabbage and katsu sauce.

Ome Japanese Cafe
Ome Japanese Cafe

New menu items

Pretty soon, Japanese food lovers will be able to enjoy these newest culinary creations.

Tepanyaki Wagyu Beef Cubes (Php485). Tender beef slices smothered with Hayashi demi-glace accompanied by seasonal veggies and creamy mashed potato.

Ome Japanese Cafe
Ome Japanese Cafe

Shrimp and Seasonal Vegetable Tempura (Php295). Deep-fried shrimp and veggies covered in batter enriched with dashi broth, making the resulting tempura crisp, light and airy.

Ome Japanese Cafe
Ome Japanese Cafe

Sweet endings

What better way to end the meal than on a sweet note with these scrumptious desserts?

Matcha Panna Cotta (Php180). Mango puree and muscovado sugar on creamy matcha-flavored panna cotta.

Ome Japanese Cafe
Ome Japanese Cafe

Mango Pudding (Php180). Succulent slices of fresh mango top a rice pudding enriched with coconut milk.

Ome Japanese Cafe
Ome Japanese Cafe

Feast on these dishes with your nears and dears at Ome’s well-appointed cafe or have them delivered to your home.

Ome Japanese Cafe
Ome Japanese Cafe
Ome Japanese Cafe
Ome Japanese Cafe

Ome Japanese Cafe is located at Chimes Square, 77 Congressional Avenue Extension, Quezon City, open daily from 11am to 8pm.

For inquiries, reservations and delivery orders, call +63 2 70886066 or +63 917 6293212.

It also accepts delivery orders via BeepIt.

Ome Japanese Cafe
Ome Japanese Cafe
Ome Japanese Cafe
Ome Japanese Cafe

To know more about its latest promos and offers, follow Ome Japanese Cafe on Facebook and Instagram.

Disclosure: I attended a food tasting held at this restaurant wherein the food items served were not paid for by the participants, including myself.

Affordable lunch at Komoro Japanese Dining, SM Megamall

While securing school supplies at SM Megamall last weekend, Hubby and I decided to have lunch at one of our old haunts here: Komoro Soba, now renamed to Komoro Japanese Dining.

Komoro Japanese Dining, SM Megamall

Komoro Japanese Dining, SM Megamall

Five years ago, when our offices are both located in the Ortigas area, this Japanese restaurant was our go-to place for affordable teishoku.

Komoro Japanese Dining, SM Megamall

These are Japanese meal sets comprised of white rice, miso soup, tsukemono (pickled fruit or vegetable) and your choice of viand. While the rice serves the purpose of being filling, the miso soup provides the comforts of umami, while the tsukemono helps to cleanse the palate and counterbalance flavorful viand.

Komoro Japanese Dining, SM Megamall

Komoro’s version of the teishoku is adapted to Filipino taste by replacing the tsukemono with seasonal fruit which almost serves the same function.

Mixed Tempura Teishoku (Php139). Shrimp, chicken and vegetable pieces dipped in batter and served with tempura sauce.

Komoro Japanese Dining, SM Megamall

Komoro Japanese Dining, SM Megamall

Komoro Japanese Dining, SM Megamall

Tonkatsu Teishoku (Php147). A juicy piece of pork cutlet breaded and deep-fried to a golden brown and served with shredded cabbage, a salad and tart katsu sauce.

Komoro Japanese Dining, SM Megamall

Komoro Japanese Dining, SM Megamall

Komoro Japanese Dining, SM Megamall

Prior to eating our teishoku, we shared a serving of Zaru Soba (Php98), chilled buckwheat noodles served with a light dipping sauce called tsuyu to whet our appetite.

Komoro Japanese Dining, SM Megamall

Komoro Japanese Dining, SM Megamall

It was a quick tasty meal to fuel us for a bout quarantine shopping.

This Komoro Japanese Dining branch is located at Upper Ground Floor, Building A, SM Megamall, Ortigas, Mandaluyong City,

Another mall-based branchbia located at Lower Ground Floor, SM City Southmall, Alabang-Zapote Road, Almanza, Las Piñas City.

Komoro also delivers Japanese Bento meal sets in Makati and BGC. To order, call +63 2 9858240 or +63 917 5870809 or message Komoro Bento on Facebook.

Komoro Japanese Dining Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Three reasons why Go Bento is your new go-to place for your quarantine Japanese food cravings

It’s been four months since we’ve been hit with this crazy pandemic and many of us foodies may be chomping at the bit. Four months of isolation, munching on the same lutong-bahay, or stressing on how to stretch our limited food budget may be taking their toll.

But take heart, fellow foodies!

Here are three reasons why Go Bento can be your new go-to place to give your taste buds a break from your usual ulam, without you having to break the bank.

One: It is the home of affordable, everyday Japanese food.

The resto takes its concept from the Japanese bento, a takeout or home-packed meal good for one person which already includes rice, a fish or meat viand and cooked veggies, all placed in a box that can be taken anywhere.

However, other food options such as donburi (rice bowls) and ala carte dishes are also made available to suit the tastes and budget of you Japanese food lovers out there.

Go Bento’s tasty offerings, all costing no higher than Php200, include:

Beef Misono Bento (Php190). Thin slices of beef stir-fried in a garlicky yakiniku style sauce, served with rice, stir-fried veggies and miso soup.

Go Bento, BGC

Go Bento, BGC

Mixed Tempura Bento (Php190). Japanese-style battered and fried shrimp and mixed vegetables served with tempura sauce, rice, veggie salad and miso soup.

Go Bento, BGC

Go Bento, BGC

Gyudon (Php155). Thin slices of beef simmered with onions in a mildly sweet, dashi-flavored sauce and served on top of rice.

Go Bento, BGC

Go Bento, BGC

Hambagu Curry (Php110). Japan’s version of the Salisbury or hamburger steak served with a fried egg in a sweet Japanese curry sauce over rice.

Go Bento, BGC

Go Bento, BGC

Miso Nori Hambagu (Php75). Japanese-style beef burger patty topped with nori, shredded cabbage and signature sauce served in a bun.

Go Bento, BGC

Go Bento, BGC

If you’re feeling just lightly peckish, you can also snack on:

California Maki (Php95/4pcs).

Go Bento, BGC

Chicken Thigh Yakitori (Php50/stick).

Go Bento, BGC

Chicken Skin Yakitori (Php35/stick).

Go Bento, BGC

Potato Takoyaki.

Go Bento, BGC

Two: You can Go Bento at home.

Go Bento delivers via GrabFood and FoodPanda so you can feast on your Japanese comfort food faves or take a break from your WFH tasks with a tasty snack.

Go Bento, BGC

Go Bento, BGC

Three: You can safely dine in at Go Bento.

Protocols are already in place to minimize physical contact and ensure your safety so you can dine in comfort.

So, foodies, there’s no need to stress yourself out on your dining options. The next time your Japanese food craving hits, you know where to go: Go Bento!

Go Bento, BGC

Go Bento, BGC

Go Bento is located at 9th Avenue, Bonifacio Global City, Taguig City, open daily from 11am to 8pm for dine-in, takeout, pickup or delivery via GrabFood and FoodPanda. Safe cashless payments via GCash also available. For inquiries, reservations or orders, call +63 2 88651565 or +63 998 9529796.

It recently opened a new branch along Valero Street, Salcedo Village, Makati City, open daily from 10am to 5pm. For inquiries, reservations or orders, call +63 998 5875592.

Download the Grab App and get a discount on your first food order when you use my code: GRABJELLYBEANS.

Use this link to download the FoodPanda app and get Php100 off your first order.

Go Bento Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with a fellow foodie, I attended a food tasting held at this resto where food items were served to allow us to sample the fare to facilitate our honest reviews, and were not paid for by the attendees.

Check out my reviews of other Japanese restaurants:

Sushi to share from Mumei Sushi

Sushi lovers out there will be happy to know that they can just have their sushi faves delivered right to their doorstep, thanks to Mumei Sushi!

Mumei Sushi

Mumei Sushi

Mumei Sushi

Mumei Sushi began operations in 2018, providing sushi sets on consignment to Robinsons Supermarkets in North Luzon.

The Quezon City-based company then decided to expand its operations to the next frontier: online selling.

In this new space, Mumei Sushi was able to expand its product line in new and creative ways to include items such as:

Rolled Sushi. Aside from the classic faves such as tuna, salmon, kani and California Maki, Mumei Sushi also offers imaginative takes involving new savory or spicy ingredients – such as Seven Spice, Shredded Nori and Bonito Makis – as well as fruitier combinations – such as Kiwi, Avocado and Strawberry Makis. These sushi rolls are priced from Php25 to Php45 per piece but assorted pieces can also be packaged in a Holiday Box (Php1,299 for 50 pieces), Birthday Box (Php2,499 for 100 pieces) or a Grand Sushi Feast (Php4,799 for 200 pieces). Imagine walking into a party with that ginormous box!

Mumei Sushi

Mumei Sushi

Mumei Sushi

Mumei Sushi

Mumei Sushi

Mumei Sushi Tamago (Php45/pc). Sushi made with thin layers of rolled up egg placed on top of sushi rice.

Mumei Sushi

Mumei Sushi

Sashimi in Can (Php399). Slices of fresh tuna and salmon, ready to eat and served in a tin can for presentation and portability.

Mumei Sushi

Mumei Sushi

Onigiri (Php100/pc). Hefty triangular blocks of sushi rice wrapped in nori filled cooked meat dishes such as spicy beef amd Pinoy sisig.

Mumei Sushi

Mumei Sushi

Spam Musubi (Php100/pc). A popular snack or lunch item in Hawaii, made with a slice of grilled spam placed on top of a block of sushi rice wrapped together with nori.

Mumei Sushi

Mumei Sushi

Mumei Sushi

Tempura Soba (Php300/serving). Japanese-style deep-fried battered shrimp served together with thin yet firm buckwheat soba noodles. Both are well-complemented by the special dipping sauce that accompany each serving.

Mumei Sushi

Mumei Sushi

Mumei Sushi

With Mumei Sushi, Japanese food lovers can easily enjoy their faves as well as explore new ways to enjoy sushi.

Mumei Sushi

Mumei Sushi

Mumei Sushi

Here’s a friendly reminder: given that sushi is best served cold, do consume the sushi immediately upon delivery.

Mumei Sushi

It is also best enjoyed with family and friends, so don’t forget to share your sushi stash with your nears-and-dears!

To get your hands on these delectable sushi treats, call +63 2 33528462, text +63 999 4025936, +63 977 4721528 or +63 923 5177609. You may also send a message via Facebook or Instagram.

Disclosure: Product samples were provided to facilitate an honest review.

Check out my blog posts on other small enterprises and startups in the food business:

Sushi bake delivery from Meatsumo Premium, Panay

I admit: I’ve grown quite worried about how restaurants will fare in The New Normal.

Particularly vulnerable are the samgyupsal places wherein unlimited meats and other food items are served for table-top grilling by the diners. These places require groups of people to gather around the table as they grill their food.

One such place was Meatsumo Premium located in Panay Avenue in Quezon City. Located a few minutes’ ride away from my office, it was the perfect place to indulge my craving for all things samgyup. No wonder then, that I found myself dragging my more fellow samgyup lovers at work to this resto a few weeks after it opened.

Meatsumo Premium, Panay

Meatsumo Premium, Panay

What made Meatsumo Premium stand out from similar restos is Japanese dishes it also offers alongside its Korean fare. For just Php549 per person, we were able to enjoy eleven kinds of meat (including plain pork, pork galbi, regular and spicy pork yakiniku, pork gochujiang, plain beef, peppered beef, beef bulgogi, regular and spicy beef yakiniku and beef gochujiang) as well as twenty different side dishes (including my favorites such as cheese, kani salad, kimbap, California Maki and California Temaki).

Meatsumo Premium, Panay

Meatsumo Premium, Panay

Meatsumo Premium, Panay

Meatsumo Premium, Panay

Meatsumo Premium, Panay

Meatsumo Premium, Panay

Oh, such happy times…

But then, the enhanced community quarantine happened. I knew then that I had to bid adieu to Meatsumo.

That is, until it re-opened a few weeks ago, offering a “Create Your Own” Samgyupsal Set as well as its Japanese-Korean fusion dishes ala carte.

However, what drew my attention was its newest menu item: the Sushi Bake (Php480).

Meatsumo Premium, Panay

Meatsumo Premium, Panay

This trendy dish akin to a sushi casserole. The usual Japanese maki elements such as sushi rice, kani (crabstick), mango, zucchini, Japanese mayo and tobiko (fish roe) are there. With all these, you’ve got one scrumptious dish!

Meatsumo Premium, Panay

Meatsumo Premium, Panay

To eat, just scoop out a portion (mine tend to be overly large but I don’t care), place it in the nori strip provided, add a bit of finely chopped spring onions and tempura flakes for one tasty bite!

Meatsumo Premium, Panay

I ordered this for the fam’s lunch, along with Tempura (Php150) and Karaage (Php120), and all proved to be certified hits with kiddos!

Meatsumo Premium, Panay

Meatsumo Premium, Panay

Meatsumo Premium, Panay

Meatsumo Premium, Panay

Meatsumo Premium, Panay

Well, I’m glad to see that Meatsumo Premium was able to deftly pivot its business and innovate on its offerings. It sure looks poised to meet the challenges of The New Normal head on.

Meatsumo Premium is located 23 Panay Avenue, Barangay Paligsahan, Quezon City, open for delivery from 9am to 3pm.

To order, fill out this form, send a Facebook message, or Viber +63 933 1346534.

Meatsumo Premium Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Get your bowl of happiness at Hanamaruken

I wasn’t always a ramen lover.

Once upon a time, I wouldn’t be able to differentiate among ramen varieties, nor appreciate the artistry that goes into crafting and delicious bowl of ramen.

That changed when I first tasted Hanamaruken’s Happiness Ramen three years ago.

Thus started my #RamenPhase that’s showing no signs of fading away.

Before the enhanced community quarantine, I was lucky enough to take my fam out to dinner one Saturday night at the place where my love affair with ramen started: Hanamaruken at The Grove along C5.

Hanamaruken, The Grove

Hanamaruken is a ramen chain that originated from Osaka, Japan which was established in 1982 by Takaku Arakawa who belonged to a family of butchers. By drawing from its founder’s background in butchery, Hanamaruken became known for ramen dishes that feature choice cuts of meat and uniquely flavored broth.

Hanamaruken, The Grove

Hanamaruken, The Grove

There, the fam enjoyed a meal that included:

Signature Happiness Ramen (Php445 half | Php580 whole). Arakawa’s ramen masterpiece features a combination of shoyu (soy) and tonkotsu (pork bone) broth topped with ginormous piece of tender slow-braised pork bone rib. This is still my benchmark when it comes to ramen.

Hanamaruken, The Grove

Hanamaruken, The Grove

Pot Belly Ramen (Php410). Another showcase for the tonkotsu and shoyu broth combo topped with roasted pork belly.

Hanamaruken, The Grove

Hanamaruken, The Grove

Spicy Tobanjan Ramen (Php320). Tonkotsu broth spiced by tobanjan paste. Hubby liked it so much that he ordered extra noodles (Php80) to savor more of the spicy broth.

Hanamaruken, The Grove

Hanamaruken, The Grove

Gyoza (Php240). My daughter #ExhibitA will not consider a visit to any Japanese resto complete without these Japanese potstickers.

Hanamaruken, The Grove

Ebi Tempura (Php580). Large prawns battered and deep-fried to a beautiful golden brown and served with umami-rich tempura sauce.

Hanamaruken, The Grove

I look forward to tasting this kind of happiness again and again.

And since my daughter and I both unlocked our Zomato Gold privileges at this Hanamaruken branch, we got two of these dishes for free!

Zomato Gold provides members with 1+1 (Buy 1 Get 1) deals on food or 2+2 (Buy 2 Get 2) deals on drinks for dining in at partner restaurants. All you have to do is sign up for a Zomato Gold membership here. Use the code JELLYB to get 45% off the membership fee.

Wanna have your own taste of ramen happiness but can’t leave home because of the ECQ? Here’s a bit of good news for you: Hanamaruken Forbestown is now open for pickup and delivery via Grab Assistant or Lalamove. To order, call +63 917 6356254 or +63 916 2142208.

This Hanamaruken branch is located at The Grove by Rockwell, E. Rodriguez Jr. Avenue, Barangay Ugong, Pasig City. For inquiries and reservations, call +63 2 86953643.

Other branches are located at:

  • Ground Floor, Serendra, Bonifacio Global City, Taguig
  • Forbes Retail, Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig
  • Ground Floor, Santolan Town Plaza, Colonel Bonny Serrano Avenue, Little Baguio, San Juan
  • Hole in the Wall, Fourth Floor, Century City Mall, Kalayaan Avenue, Poblacion, Makati City
  • Second Floor, Garden Wing, Trinoma Mall, Bagong Pag-Asa, Quezon City
  • Second Floor, Alabang Town Center, Alabang, Muntinlupa City

Hanamaruken Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

All-time Japanese food faves at Kimono Ken

Craving for Japanese food while stuck at home?

Why not order your favorites from Kimono Ken?

With its mantra “Enticingly Japanese. For less.” you can expect mouthwatering yet affordable Japanese dishes at Kimono Ken.

My faves here include:

Maguro (Php260). Fresh tuna sashimi sliced into bite-size pieces.

Kimono Ken

California Maki (Php160). Rolled sushi made with crabstick, mango, lettuce, Japanese mayo and ebiko.

Kimono Ken

Dynamite Maki (Php380). Rolled sushi made with spicy salmon, ebiko, unagi and cucumber.

Kimono Ken

Sushi Moriawase (Php450). Mixed fresh sushi served with miso soup.

Kimono Ken

Chahan (Php90). Special Japanese fried rice made with cooked rice, garlic, green and spring onions, bits of meat, egg and soy sauce.

Kimono Ken

Sukiyaki (Php350 good for two). Thinly-sliced beef, tofu, vegetables and glass noodles cooked in sukiyaki broth.

Kimono Ken

Ebi Tempura (Php410 for 5 pieces). Battered and deep-fried prawns served with tempura sauce.

Kimono Ken

Bacon Asparagus Maki (Php300). Fresh green asparagus rolled in bacon.

Kimono Ken

Gyu Hireniku (Php480). Beef tenderloin grilled teppanyaki-style and served with sauteed bean sprouts.

Kimono Ken

So the next time I have a hankering for Japanese food, guess where I’m headed!

Kimono Ken

During the Enhanced Community Quarantine, Kimono Ken has two of its stores open for takeout our delivery:

  • 256 Tomas Morato corner Scout Fuentebella, Quezon City (open from 10,30am to 6pm): Call +63 2 89281228 or +63 2 89292535
  • Met Live EDSA Extension corner Macapagal Boulevard, Metro Park Bay Area CBD, Pasay City (open from 11am to 7pm): Call +63 2 87798685 or +63 2 85564484

To have your favorite Japanese food delivered to you, call the branch or Viber +63 956 804 2237 with your order. Once confirmed, pay via bank transfer or GCash (cash-on-delivery option also available), then Viber proof of payment to +63 956 804 2237. Once receipt of payment is confirmed, have your order picked up via Grab Express or LalaMove Pabili Service.

This Kimono Ken branch is located at Ground Floor, Tower 1, Rockwell Business Center, Ugong, Pasig City.

Other branches are located at:

  • Mandaluyong: The Podium Mall, Shangri-La Plaza
  • Quezon City: Tomas Morato, SM North EDSA The Block
  • Pasay: Met Live Mall, Main Mall SM MOA
  • Paranaque: SM City BF Paranaque

Kimono Ken Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

An afternoon learning to cook at Center for Asian Culinary Studies

Being a foodie, I appreciate good food.

More than that, I appreciate the expertise and effort that goes into the preparation, cooking and serving up of exceptional dishes.

While we diners get to eat our meal while enjoying the restaurant’s ambiance and good service, there are more that goes on backstage – or what is commonly called the kitchen.

That is what Chef Gene Gonzalez and his team at the Center for Asian Culinary Studies (CACS) seek to train their charges for: how to cope with the chaos inside the kitchen to produce delicious, visually-appealing and restaurant-quality fare.

Well, what about those who just want to cook for themselves or their families?

Recently, my foodie friends and I were treated to a fun sneak peek into the goings-on inside restaurant kitchen by no less than Chef Gene himself in a recreational hands-on cooking session called “A Simple Japanese Meal” especially designed for home cooks like my friends and relative kitchen newbies like me.

CACS Manila

CACS Manila

Aside from sharing his easy-to-follow recipes for Ebi Tempura, California and Tuna Maki, Sukiyaki and Wakame Soup, Chef Gene also imparted to us some tips and tricks-of-the-trade, such as:

How to stretch the tiger shrimp into really long tempura. When I used to try to cook ebi tempura at home, the shrimp gets all curled up. To counter this tendency, Chef Gene taught us to make five knife cuts along the shrimp’s belly, then pinch the shrimp’s back until we feel a crunch so that the shrimp lies prone on the cutting board before we dip it in flour and batter.

CACS Manila

How to make tempura really crunchy. While deep-frying the battered shrimps, dip a bouquet stick into the tempura batter and drizzle over the shrimp. Doing this will produce those pretty golden flakes.

CACS Manila

CACS Manila

CACS Manila

What kind of sushi mat is best for sushi making at home. Plastic sushi mats are best for home use because bamboo mats require a lot of care (such as extensive washing and bleaching) to avoid mold growth. (Fortunately, I found plastic sushi mats at the Daiso store near my office the following week.)

CACS Manila

CACS Manila

CACS Manila

CACS Manila

CACS Manila

How to properly prepare and serve Sukiyaki. It’s best to grill the shredded beef in butter prior to placing it in the pot on top of the vegetables. When the Sukiyaki is cooked, serve the freshly cracked egg on the side and use it as a dip for the beef while enjoying the soup. (Believe me, it tastes so good!)

CACS Manila

CACS Manila

CACS Manila

These are just some of the things that will make cooking an enjoyable and rewarding experience for home cooks and foodies.

CACS Manila

CACS Manila

Thanks to Chef Gene and Princess of the Center for Asian Culinary Studies for the invitation!

CACS Manila

CACS Manila

CACS Manila

CACS offers Premier Recreational Programs targeting homemakers, home business owners and professionals where they can learn from the country’s best chefs during unique, value-for-money classes and workshops.

For companies who would like their employees to have fun while while going through challenges in the kitchen and developing teamwork, CACS also offers customized team building and group sessions.

For more details on these programs, visit the CACS website or call +63 2 87255089 to book a free tour.

The Center for Asian Culinary Studies is located at 175 M. Paterno Street, Barangay Pasadena, San Juan City (inside the Cafe Ysabel compound).

Japanese seafood dinner at Omakase, Greenhills

In our bid to eat a bit healthier after a bout of errands in Greenhills, Hubby and I opted to have an early sushi dinner at Omakase.

This Japanese resto started out as a takeout counter in Quezon City. The term omakase actually translates to “I leave it up to you.” In Japan, diners can sometimes leave it up to the chef to serve his recommended selection of seasonal specialties instead of ordering their preferences.

While that is not the system set in place in this restaurant, it does boast of an excellent selection of maki and sushi.

Hubby and I dined on a sampling of this selection with our orders:

Sashimi: Salmon (Php300) and Tuna (Php300). Raw fish sliced into thin pieces and served with soy sauce and a little wasabi.

Omakase, Greenhills

Omakase, Greenhills

Omakase, Greenhills

Spicy Maguro Roll (Php310). Deep-fried spicy tuna topped with ebiko and scallions.

Omakase, Greenhills

Chirashi Don (Php385). Assorted raw seafood over sushi rice served with miso soup.

Omakase, Greenhills

Omakase, Greenhills

Ebi Tempura (Php370). Five pieces of lightly battered and deep fried shrimp served with tempura sauce.

Omakase, Greenhills

These classic seafood dishes (our go-to fare whenever we’re at a Japanese restaurant) were promptly served by the wait staff. The raw fish in the sashimi and chirashi don were fresh and flavorful.

This Omakase branch is located at Ground Floor, Connecticut Carpark Arcade, Greenhills Shopping Center, San Juan, open daily from 11am to 10pm. For inquiries and reservations, call +63 2 84709807 or +63 930 2523575.

Other branches are located at:

  • Pasig: Ayala Malls Feliz
  • Marikina: ESJ Building Gil Fernando Avenue
  • Quezon City: Il Terrazzo Mall Tomas Morato, Holy Spirit Drive Isidora Hills Subdivision
  • Muntinlupa: Molito Commercial Complex Alabang
  • Makati: Grab Kitchen Glorietta 2

No time to visit an Omakase branch? Have your orders delivered to you via Food Panda.

Omakase Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Unli Japanese fusion dishes at Yakikai Buffet Restaurant

Bid adieu to your diets, Quezon City peeps, because here’s another reason to eat all you can!

Hidden away in one of the streets in Quezon City’s Scout area is a newly opened restaurant offering unli servings of Japanese fusion dishes: Yakikai. Its name is a combination of the Japanese words “yaki” (which means “grilled”) and “kai” (which translates to “meeting or gathering”).

Yakikai, Tomas Morato

Set in a renovated two-story house along Dr. Lazcano Street, Yakikai offers diners comfortable seating options indoors or al fresco.

Here, families and friends can meet up and enjoy each other’s company while indulging themselves in refillable yakiniku and a buffet of Japanese and Korean dishes.

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

And thanks to Yakikai’s Opening Promo, you and your gang can gorge yourselves on its set meals at discounted rates this December!

Premium Set (Php339 from Php499). Includes chicken teriyaki, spicy chicken yakiniku, samgyupsal, galbi sauce pork, peppered pork shoulder loin, sliced beef, beef tare yakiniku, spicy beef and fresh shrimp.

Emperor Set (Php599 from Php699). Includes chicken teriyaki, spicy chicken yakiniku, samgyupsal, spicy samgyupsal, galbi sauce pork, peppered pork shoulder loin, sliced beef, beef tare yakiniku, spicy beef, fresh shrimp, beef steak (chuck eye roll), jjamppong nobe, salmon sashimi and ebi tempura.

Both already sets include unli refills of cheese as well.

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Plus, birthday celebrants can eat for free within their birthday month as long as they’re accompanied by seven full-paying adults and can present a valid ID.

Yakikai, Tomas Morato

Yakikai, Tomas Morato

With its comfortable surroundings, wide array of dishes and its accommodating wait staff, Yakikai seems poised to be the new destination of choice for buffet hunters.

So go ahead and schedule the next barkada meet up or family celebration at Yakikai! And be sure to wear something loose (wink! wink!).

Thanks to Bunny of AlwaysTheFunnyGirl for extending the invitation!

Yakikai, Tomas Morato

Yakikai, Tomas Morato

Yakikai Buffet Restaurant is located at 122 Dr. Lazcano Street, Barangay Sacred Heart, Quezon City, open daily from 4pm to 2am. For inquiries and reservations, call +63 927 1383980 or +63 929 8235452.

Yakikai Buffet Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I attended a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare to facilitate honest reviews and were not paid for by the attendees, including myself.

Check out my reviews of other Japanese restaurants:

 

Sate your Japanese food cravings at Hanako, Regis Katipunan

Japanese food remains to be among the most popular cuisines in the metro. With its focus on fresh and seasonal ingredients, simple yet meticulous food preparation that brings out the ingredients’ natural flavors, as well as the artistry involved in presentation and styling of its dishes, Japanese cuisine, has won the hearts (and tummies) of many Pinoys.

Hanako, for example, is a Japanese restaurant chain that’s geared to be among the metro’s go-to destinations with its focus on authentic yet affordable Japanese food.

Hanako, Katipunan

Hanako, Katipunan

“Hanako” is actually a popular girl’s name in Japan which translates to “flower girl.” As the name implies, Hanako’s dishes exemplify the simplicity and beauty of Japanese cuisine.

Hanako, Katipunan

Hanako, Katipunan

Recently, my gal pals from #SaanSaPH and I trooped to Hanako’s branch in Regis Center Katipunan for a late lunch. We were treated to a wondrous array of dishes which included some of my old Japanese food faves as well as new discoveries:

Miso Soup (Php54). The staple soup of many Japanese restaurants wherein miso paste is incorporated into a dashi stock with some tofu cubes. Did you know that this soup can be filling despite being low in calories because of the high protein content?

Hanako, Katipunan

Kani Salad (Php174). A light and refreshing salad made with matchstick-sliced cucumber and carrots, shredded lettuce, strings of kani (crab) meat, tossed in Japanese mayonnaise.

Hanako, Katipunan

Hanako, Katipunan

Gyoza (Php89 for 2 pieces | Php159 for 4 pieces). Ground pork mixed with aromatics and spices and wrapped into dumplings which are first steamed then lightly pan-fried on one side for an interesting contrast in texture.

Hanako, Katipunan

Hanako, Katipunan

Sushi Rolls. One of the most popular dishes in Japanese cuisines, sushi rolls are made of specially prepared sticky vinegared Japanese rice served with other ingredients. These include the California Gunkan (Php219) – made with kani, fried salmon skin, tamago (seasoned hardboiled egg), mango, cucumber and ebiko (shrimp roe), Spicy Tuna Crunch (Php229) – made with tuna, togarashi (seven-flavor chili pepper) and tempura flakes, Philadelphia Roll (Php209) – made with salmon, kani, cream cheese, tamago and cucumber, and Five Star Roll (Php149) – made with fried salmon skin, salmon, kani, mango, teriyaki sauce, sesame and cucumber.

Hanako, Katipunan

Hanako, Katipunan

Hanako, Katipunan

Hanako, Katipunan

Hanako, Katipunan

Hanako, Katipunan

Hanako, Katipunan

Hanako, Katipunan

Salmon Tartare (Php224). Chunks of salmon mixed with Japanese mayo, togarashi, tempura flakes and chopped scallion.

Hanako, Katipunan

Hanako, Katipunan

Hanako, Katipunan

Katsu Curry (Php229). Deep-fried, panko-covered pork cutlets covered in a slightly sweet curry sauce and served with rice.

Hanako, Katipunan

Hanako, Katipunan

Ebi Tempura (Php169 for 3 pieces | Php279 for 5 pieces). Battered and deep-fried shrimp served with a special sauce.

Hanako, Katipunan

Hanako, Katipunan

Fish Katsu (Php189). Fillets of fish covered in panko and deep-fried to a crispy golden brown.

Hanako, Katipunan

Hanako, Karipunan

Beef Omurice (Php184). Classic Japanese omelette stuffed with savory beef fried rice and drizzled with Japanese mayonnaise and homemade sweet umami sauce.

Hanako, Katipunan

Hanako, Katipunan

Grilled Salmon Head (Php149). Lightly seasoned salmon head served with homemade sweet citrus-sou dipping sauce.

Hanako, Katipunan

Yakitori (Php149). Chicken pieces in skewers seasoned with salt, pepper,l and teriyaki sauce, which are then grilled and served on top of a bowl of steamed rice.

Hanako, Katipunan

Hanako, Katipunan

Donburi. Traditional rice bowl meals consisting of meat simmered or doused in a sauce made of dashi, soy sauce and mirin (rice wine) and served on top of steamed rice. These include Gyudon (Php219) – made with beef and onions, and Katsudon (Php199) – breaded and deep-fried pork cutlets simmered with onions and egg. Diners can upgrade their donburi orders to meal sets by adding Php35 for a drink, Php75 for miso soup plus drink, Php105 for a 2-piece gyoza plus drink, or Php145 for miso soup, 2-piece gyoza plus drink.

Hanako, Katipunan

Hanako, Katipunan

Hanako, Katipunan

Hanako, Katipunan

Hanako, Katipunan

Hanako, Katipunan

Chahan (Php79). Japanese stir-fried rice with meat bits and chopped vegetables.

Hanako, Katipunan

Hanako, Katipunan

Meiji Madness (Php129). Moist and chewy lava cake topped with vanilla ice cream and drizzled with chocolate syrup.

Hanako, Katipunan

Hanako, Katipunan

Drop by Hanako for a taste of #HandsDownGoodFood and sate your cravings for Japanese dishes!

Many thanks to the management and staff of Hanako for the warm welcome and lovely food.

Hanako, Katipunan

Enjoy free dishes when you and friend dine at Hanako and unlock your Zomato Gold privilege. Zomato Gold provides members with 1+1 (Buy 1 Get 1) deals on food or 2+2 (Buy 2 Get 2) deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use the code VOLT0979 to get 10% off the membership fee.

Hanako, Katipunan

This Hanako branch is located at Second Floor, Regis Center, 327 Katipunan Avenue, Loyola Heights, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 907 4879346.

Other branches are located at:

  • 131-C Armstrong Avenue, Moonwalk Village Phase 1, Paranaque City
  • 30-C Dona Soledad Avenue, Bgy. Don Bosco, Paranaque City
  • SM Supercenter, Fontera Verde, E. Rodriguez Jr. Avenue, Bgy. Ugong, Pasig
  • 2nd Floor, The Rock, Holy Spirit Drive corner Marcelino Street, Don Antonio Heights, Quezon City

Hanako Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I attended a foodie meet-up held in this restaurant.  The food items mentioned here were served to allow us to sample the fare to facilitate honest reviews and were not paid for by the attendees, including myself.

Check out my reviews of other Japanese restaurants: