As a foodie, I live for those food adventures that just take my breath away.
And my visit to Tahanan Bistro did just that.
Having earned the distinction of being one of Zomato’s Top Foodies Choice in Antipolo in 2019, Tahanan Bistro hosted a food tasting event attended by East-based foodies.
Tahanan Bistro opened in July 2016, the brainchild of Keesha Reyes and husband Kevin Tuason. They turned part of her family’s ancestral home made entirely from reclaimed wood from old houses and bridges into a casual fine dining 45-seat bistro.
The restaurant showcases creative takes on local ingredients, the masterpieces of her father, sculptor Benji Reyes, and a stunning view of Laguna de Bay beyond the surrounding verdant forest to provide diners with a relaxing and inviting haven away from the hustle and bustle of the city.
This place, though impressive in style, is still a home. In fact, guests are asked to remove their shoes upon entering, partly as a form of respect to the homeowners, and partly to help preserve the beautiful wood floors.
The kitchen is helmed by Kevin who brings his considerable culinary training gained during his stay in Melbourne, Australia. Tahanan Bistro offers set meals at Php1,350 (+10% service charge) per person. Named after famous mountains in the Philippines (Halcon in Mindoro, Iraya in Batanes and Mayon in Albay), each set consists of five courses with dishes hinged on the produce and flavors found in country, some of which my fellow foodies and I were able to sample.
Gising Gising (included in the Iraya set). An appetizer of prawns and winged bean dumplings, leeks, coconut cream, herb oil, chili oil and house-made crispy pork floss.
Danggit (included in all three sets). A light and refreshing salad made with quinoa, cherry tomatoes, mixed greens and roasted zucchini in lime vinaigrette.
Pininyahang Manok (included in the Halcon set). Smoked pan-seared chicken thighs, grilled pineapple, coconut, hasselback potatoes, carrot puree and capsicum.
Bistek Tagalog (included in the Iraya set). Braised beef shank, adlai, onion puree, charred white onions, parsley oil and fried enoki.
Binagoongan (included in the Mayon set). Crispy pork belly in a sauce made with tomato and shrimp paste puree, Greek yoghurt and Baba Ghanoush in a house-made flat bread.
Fruit Salad (included in the Iraya set). A dessert made chia pudding, bits of seasonal fruits in a campange sabayon topped with a cashew biscuit.
Ube (included in the Halcon set). Purple yam and white chocolate lava cake with cheese ice cream topped with an Edam crisp.
The dishes served combine the familiar and the new: the ingredients are home-grown but made novel with the addition of a few elements and foreign influences. They are also well-complemented by a refreshing glass of Lemongrass Iced Tea (Php95).
Given that access to this awesome place (and these delectable dishes) are possible only during weekends, and only by reservation, there is a definitely an air of exclusivity and specialness in the dining experience.
If you’re planning an cozy dinner for two or an intimate gathering for close family and friends where you can enjoy a well-curated and crafted menu as well as breathtaking views, Tahanan Bistro is your best bet.
Tahanan Bistro also offers ready-made products you can bring home to enjoy with your family such as ground coffee beans and butter spreads, among others.
Many thanks to Kim and the staff of Tahanan Bistro for the warm welcome and the delicious meal, and to Trisha and Donna of Zomato for extending the invitation!
Tahanan Bistro is located at 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo, Rizal, open Saturdays to Sundays from 11am to 4pm and 6pm to 10pm. For inquiries and reservations, call +63 925 8801487. Walk-ins are not entertained.
Disclosure: Together with other food bloggers, I was invited to attend a food tasting held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.
Check out my posts on other places for your romantic date in the metro:
Jellybeans in the City 