The Tita’s Guide to having a blast at Walrus, Katipunan

Admit it: we women past a certain age do have some limitations on what we can subject our body and our consciousness to on a typical night out.

Gone are the days when we can party until dawn, dance to reverberating music, drink until we’re wasted or whatever the young ‘uns are doing nowadays.

Nope, we #TitasOfManila are happy to sit in comfort in well-lit, well-ventilated restos, sipping our favorite teas or even wines, animatedly chatting with our girls.

You wouldn’t think that us titas will be caught dead hanging out at Walrus, would you?

Walrus Fil-Mex Cantina, that mecca where young college girls and boys can congregate and enjoy affordably priced and imaginatively prepared Mexican-Filipino dishes, is something outside the tita‘s comfort zone.

Walrus, Katipunan

Walrus, Katipunan

Or is it?

Read on, dearies. Here’s how you can survive, nay, own a night out at Walrus:

One: Dress light and stay cool.

Leave the blazers at the office and the wool scarves at home. There’s no air-conditioning here so it would be best to dress as light as possible and order a cool drink as soon as you arrive.

Two: Leave the car at home.

Parking is at a premium so save yourself the stress of driving and looking for parking space. Just book yourself a Grab Car going to and from the place. This way, you can indulge in some beers or cocktails with no worries.

Three: Let them hear the song of our people.

Don’t be afraid to request for your favorite songs from the DJ. Whether it be the Spice Girls’ “Wannabe,” Los Lobos’ “Macarena,” or Next’s “Too Close,” feel free to sing or dance along.

Who knows? You might catch some of the young ‘uns singing and dancing along, too. (A testament to remarkable taste in music, if so.)

Four: Forget counting calories.

Both Mexican and Filipino food are heavily influenced by Spanish cuisine, and are known for heartiness and flavor. It would be a shame if your diet will make you miss out on these affordable and tasty treats:

Sisig Nachos Locos (Php130). Heated tortilla chips smothered in melted cheese and spicy sisig.

Walrus, Katipunan

Walrus Famous Chicken Skin (Php80). Crunchy and savory deep-fried chicken skin. You’ll keep reaching for more.

Walrus, Katipunan

Chicken and Sisig Thrilla in Quesadilla (Php130 and Php120, respectively). Craving for cheese? Satisfy that hunger with these quesadillas.

Walrus, Katipunan

Walrus, Katipunan

Beef and Chicken Tacos of the Town (Php140 and Php130, respectively). Warm tortilla folded over cheese and sauteed beef or chicken.

Walrus, Katipunan

Kare-Kare Fab-burrito (Php170). This hearty Mexican roll with that meaty and peanut-ty rice filling is all you need to satisfy your hunger.

Walrus, Katipunan

Five: Quench your thirst.

With these sultry summer nights, you’ll need ice-cold drinks to cool you down. Check out Walrus’ beverage options:

Mad Amigo (Php80). Fruity apple plus rum. How could you go wrong with that?

Walrus, Katipunan

Strawberry Fields Forever (Php250). A tall pitcher of strawberry and basil with a slight kick.

Walrus, Katipunan

Walrus, Katipunan

Horchata (Php60). Not feeling like imbibing alcohol? Try this intriguing concoction made of rice milk and flavored by vanilla and cinnamon.

Walrus, Katipunan

Six: Have fun with your friends.

Aside from good food, a great time is assured by great company. So make Walrus the venue of your next #TitaConference. Show them young ‘uns how titas get down!

Walrus, Katipunan

Walrus, Katipunan

Walrus, Katipunan

Walrus Fil-Mex Cantina is located at 3rd Floor, 318-A Katipunan Avenue, Loyola Heights, Quezon City, open Mondays to Saturdays from 11am to 2am. For inquiries and reservations, call +63 917 5931630.

Did you know you can buy two drinks and get the same two drinks for free at Walrus through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

Walrus Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a foodie meetup held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other restaurants serving Mexican food:

Francine Rivers’ Lineage of Grace: five novellas of women-centered Biblical stories

The Bible is littered with the stories of men: pioneering patriarchs, brave warriors, noble kings, visionary prophets and more. These characters, with their virtues and flaws, have shaped Biblical history and provided anchors for the Christian faith.

But what about the women?

Most women in the Bible play supporting roles in the Bible narratives – as the wife, mother or sister of great men, the source of support or the catalyst for great acts.

In Lineage of Grace: Five Stories of Unlikely Women Who Changed Eternity by Francine Rivers, however, Biblical women took active roles in shaping their destinies. In doing so, they also helped mold the story of God and His people.

The book consists of five novellas which narrates the life and struggles of five women in the Bible.

These are:

Tamar, a woman of hope, who married into Judah’s family and was left a childless widow by two of his sons. She secures her future and place in his family through underhanded but ultimately justifiable means.

Rahab, a woman of faith, who was forced into harlotry and espionage but saw her opportunity to turn her life around when Israelite spies sought refuge in her inn in Jericho.

Ruth, a woman of love, who, though a Moabite woman, bravely accompanied her widowed mother-in-law Naomi back to Israel to forge a new life for themselves.

Bathsheba, a woman who received unlimited grace, who had to contend with the consequences of spending a night in King David’s bed, managed to secure not just her legacy but the future of the kingdom.

Mary, a woman of obedience, who, despite her youth and uncertainty, accepted the enormous task set upon her by God and thus, secured the salvation of mankind.

The stories of these women are familiar, but are told in new perspectives and with fresh insights. Despite acting with or espousing Old World values, their characters and situations are still relatable.

My favorite among the stories is that of Tamar. The biblical story is not that well-known and the two lead characters – Tamar and Judah – are not held in a good light based on the biblical narrative. However, by providing context to their thoughts and action – Tamar’s need to belong and Judah’s guilt over his betrayal of his brother Joseph – the characters are made sympathetic, redeemable and worth rooting for.

Francine Rivers, the author of Lineage of Grace, is a renowned author of Christian Fiction. Her other works include:

Redeeming Love. A retelling of the love story between the prostitute Gomer and the prophet Hosea set amidst the California Gold Rush.

Sons of Encouragement. The stories of the lesser-known men behind the celebrated heroes of the Bible who served as guides and support, and quietly helped to shape the faith.

The Mark of the Lion. A trilogy set in ancient Rome that explores the travails of Hadassah, a young Christian slave girl, and Marcus, the Roman aristocrat who falls in love with her.

For more details or to buy any of these books on Amazon.com, simply click on the titles or the cover images.

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Photo credit: Sidny Ritters on Unsplash

Breakfast treats 24/7 at Cafe Tribu, Kamuning

We keep hearing that breakfast is the most important meal of the day. The wholesome meals and that morning cup of coffee that our moms prepare every morning fills us with energy and good vibes for the rest of the day.

Now, imagine that you can enjoy your favorite breakfast food any day, any time you want to.

At Cafe Tribu in Tomas Morato, that’s exactly what you can do.

In this recently opened 24-hour cafe (well, it’s a cafe during daytime and a resto-bar at night), you can enjoy affordably priced All-Day breakfast and coffee drinks (like its Unli Macchiato which can be served hot or iced at only Php200 and its Unli Brewed Coffee at only Php90) any time of the day while enjoying the store’s chill and relaxing vibe.

Cafe Tribu, Tomas Morato

Cafe Tribu, Tomas Morato

Cafe Tribu, Tomas Morato

One Saturday afternoon, I visited this cafe together with my foodie friends from #SaanSaPH to check it out.

While the cafe’s interiors are designed for comfort, it still has a lot of personality. Artworks by local artist @mayanneaise adorn the walls, depicting iconic local scenes such as a tribal woman from Benguet holding a cup of the region’s famous coffee and a relaxing tropical beach landscape. There’s a child-proofed play area under the stairs where the little ones can amuse themselves while the adults take a break and dine with ease.

Cafe Tribu, Tomas Morato

Cafe Tribu, Tomas Morato

Cafe Tribu, Tomas Morato

Cafe Tribu, Tomas Morato

Cafe Tribu, Tomas Morato

Cafe Tribu, Tomas Morato

Cafe Tribu, Tomas Morato

Our meal consisted of freshly made All-Day breakfast items (served with rice and fried egg) and a selection of pasta dishes developed specifically for the store, which include:

Adobo Flakes (Php145).

Cafe Tribu, Tomas Morato

Home-made Tapa (Php150).

Cafe Tribu, Tomas Morato

Tocilog (Php135).

Cafe Tribu, Tomas Morato

Creamy Seafood (Php230).

Cafe Tribu, Tomas Morato

Chicken Pesto (Php230).

Cafe Tribu, Tomas Morato

House Special Pizza (Php55 for slice | Php180 for solo | Php420 for whole).

Cafe Tribu, Tomas Morato

The real stars of the show here are the drinks which were developed by the house barista and co-owner. These include:

Iced Caramel Macchiato (Php200 unli). Made with the barista’s own macchiato recipe.

Cafe Tribu, Tomas Morato

Sea Salt Caramel Chip Blend (Php160). A java-based caramel frappe with salted caramel chips and caramel milk sauce.

Cafe Tribu, Tomas Morato

Mango Graham (Php120). Mango slices worked into a creamy drink with crushed grahams and your choice between chocolate or caramel sauce.

Cafe Tribu, Tomas Morato

Barista Blend Iced Coffee (Php130). An energizing shot of espresso blended into creamy sweetened milk.

Cafe Tribu, Tomas Morato

Green Tea Matcha Freezee Blend (Php130). A cream-based blended iced drink incorporating green tea matcha powder.

Cafe Tribu, Tomas Morato

Peach Lychee Tea Cooler (Php100). A refreshing blend of fruity lychee flavors in an ice-cold tea drink.

Cafe Tribu, Tomas Morato

For diners seeking a little bit of alcohol to unwind after a hard day’s work, Cafe Tribu has developed refreshing or energizing cocktails just for you, such as:

Flaming Lamborghini.

Cafe Tribu, Tomas Morato

Mojito.

Cafe Tribu, Tomas Morato

With its delectable menu of comfort food and energizing drinks available at all hours, Cafe Tribu is sure to be a hot destination in Quezon City.

Cafe Tribu, Tomas Morato

Cafe Tribu, Tomas Morato

This Cafe Tribu outlet is located at E. Rodriguez corner Tomas Morato Avenue, Kamuning, Quezon City, open 24/7.

Cafe Tribu Menu, Reviews, Photos, Location and Info - Zomato

Check out my blog posts on coffee joints around the metro:

Relaxing Sunday brunch at Noor, BGC

The day was warm with the sun shining down brightly from blue skies unmarred by clouds as I made my way to an area of Bonifacio Global CIty I seldom find myself visiting.

Megaworld’s Lifestyle Malls Forbestown Center (also known as Burgos Circle) is home to many new concept restaurants, cafes and dessert places. It is a wonder how I’m seldom here but that can soon be rectified. 🙂

This particular Sunday morning, I was headed to one restaurant in particular: Noor Modern Mediterranean. The place may look quite posh with its well-appointed modern interiors and the tasteful display of art and wine bottles throughout the premises but the overall vibe is one of freshness and warm hospitality. Its second floor dining area features a green wall as its focal point and floor-to-ceiling windows that affords a view of Forbestown Center as well as lots of natural light which will become quite handy when we do our food photos later on.

Noor, BGC

Noor, BGC

Noor, BGC

Noor, BGC

Yep, this hip and happening resto is to be the setting of a relaxed and banter-filled gathering among myself and my fellow foodie friends from #WeLoveToEatPH and #SaanSaPH.

Firstly, we were warmly welcomed by Noor’s Isreali-born Chef Or Hakmimi, who brings to the table the Mediterranean culinary influences he grew up with. The chef also espouses a friendly and casual dining atmosphere for his establishment; in between his adventures in the kitchen preparing Noor’s signature dishes as well as new ones he is experimenting on, he takes the time to chat with his guests and share more about his philosophy when it comes to food.

Noor, BGC

Noor, BGC

Foremost among his rules of thumb is the preference for having at least three flavors and textures in the food he serves, “so it won’t be boring.” He is right, too. Each bite of Noor’s dishes presented us with wonderful complexities: smokeyness, tartness, a hint of spice and more.

These complexities are in evidence in the brunch feast he and his staff laid out for us, which include:

Salmon Tartare. Not yet on the menu, this dish is made of thinly sliced chilled salmon topped with roe and served on crunchy black sesame seed-studded phyllo cones, an awesome start to the meal!

Noor, BGC

Noor, BGC

Cauliflauer (Php300). I read somewhere that this dish is life-changing and I can definitely agree! Cauliflauer are deep-fried and tossed in ceasar aoili and parsley.

Noor, BGC

Noor, BGC

Moroccan Shrimp (Php480). Succulent shrimps grilled then served on a bed of tatziki (a Greek yogurt-based side dish flavored by mashed vegetables, dill and olive oil) together with charred eggplant.

Noor, BGC

Noor, BGC

Lamb Baklava (Php470). Ground lamb sauteed in olive oil and spices encased in sheets of sheer phyllo dough baked to a lusciously crispy golden brown. Served with sesame dressing and a raspberry sauce, its combo of meaty savory and tart fruity flavors is a winner.

Noor, BGC

Noor, BGC

Chicken Skewers (Php590). Tender and flavorful chicken pieces, grilled together with onions and bell peppers and served with Syrian Basmati rice and seared tomato.

Noor, BGC

Noor, BGC

Shawarma Tacos (Php630). A triad of shawarma variants – roasted chicken with tahini, tomatoes and amba aoili; roasted fish with tsaziki, coleslaw and cilantro; and roasted mushrooms with garlic aioli, sumac onions and parsley – served open-faced on warm pita bread. These are best eaten by hand! (A bit messy but that’s part of the experience!)

Noor, BGC

Noor, BGC

Noor, BGC

Noor, BGC

Noor, BGC

Knafe (Php390). A classic Arab desert made of shredded buttery phyllo pastry, ricotta cheese, rose water syrup and yogurt ice cream topped with chopped pistachios. That interplay of warm and cold inside my mouth, together with the sweetness and rich buttery flavor is quite decadent. My only regret is that I have gone through forty plus years in life and I’ve only tasted this heavenly dessert today.

Noor, BGC

Noor, BGC

Almond Creme Brulee (Php330). A mildly sweet, creamy almond cream custard garnished with raspberry sauce and mint.

Noor, BGC

Noor, BGC

All of these dishes are made from scratch in the kitchen by Chef Or. Ingredients are locally sourced and the produce are organically grown in local farms.

Chef Or and his staff also served us with the resto’s signature cocktails to complement the dishes and to add to the day’s happy vibe.

Noor, BGC

Gypsy Mango (Php380). Rum mixed with organic mango liquor, fresh mango and cilantro. A perfect drink for this summer day!

Noor, BGC

Cinnamon Fashion (Php340). A version of the Old-Fashioned cocktail made by muddling sugar with bitters and adding some brandy, but here, it is garnished with a cinnamon stick.

Noor, BGC

Built to Spill (Php350). A blend of bourbon, ginger root and mint leaves.

Noor, BGC

Noor (Php390). The resto’s house-recipe cocktail made with gin, freh basil, cucumber, fresh lemon juice and tonic water.

Noor, BGC

Flavored Soda Water. Sparkling water flavored with juices of sweet fruits such as lychee, passionfruit and strawberry to quench our thirst and refresh our palates.

Noor, BGC

With such a lavish spread of good Mediterranean food, refreshing cocktails that kept us in high spirits and the company of great friends, it was a very enjoyable Sunday brunch!

Noor, BGC

Noor, BGC

And here’s some good news: did you know you can get free drinks at Noor, thanks to Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

Noor is located at Unit F133, Forbeswood Heights, Burgos Circle, Bonifacio Global City, Taguig, open daily from 11am to 12 midnight. For inquiries and reservations, call +63 956 1563426.

Noor Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Hoegaarden BGC Food Crawl: i Darts DASH

#ThirstyThursday continued for me and my fellow foodies when we hied ourselves off to i Darts DASH, the third stop of the Hoegaarden x Zomato Food Crawl (the second for li’l ole’ latecomer me).

i Darts Dash, BGC

i Darts Dash, BGC

i Darts DASH is the first electronic darts bar in the country using DARTSLIVE2 machines developed by SEGA Sammy in Japan. It uses soft tip darts thrown at electronic dart boards which automatically tallies scores of players. Not confident with your darts skills? No worries because there are also friendly and helpful darts instructors on standby, ready to help you up your game.

i Darts Dash, BGC

i Darts Dash, BGC

i Darts Dash, BGC

Here, you can challenge your friends to a fun (and safer) game of darts over cool drinks and yummy eats.

And speaking of cool drinks, bottles of Hoegaarden were waiting for us as soon as we entered the bar.

i Darts Dash, BGC

Hoegaarden is a Belgian beer brand. Would you believe it has been around for six centuries? In the mid-1500s, Belgian monks have been brewing witbier (white beer) flavored with orange peel and coriander. These brews are referred to as white beer because, being unfiltered, they appear white or hazy.

i Darts Dash, BGC

i Darts Dash, BGC

Personally, I discovered that I like Hoegaarden for its crisp and refreshing mouthfeel and lack of a bitter aftertaste despite having only a mild sweetness. I found that it goes superbly with a wide variety of bar chow such as:

Corn Tempura (Php180). Corn kernels rolled in cheese seasoning (because everything is better with cheese!)

i Darts Dash, BGC

i Darts Dash, BGC

Vietnamese Rice Roll (Php200). Served with both peanut and hoisin sauce (but I love it with just the peanut sauce!)

i Darts Dash, BGC

Enoki Nest (Php240). Enoki mushrooms dusted with Japanese spice togarashi and lemon zest, served with curry mayo.

i Darts Dash, BGC

i Darts Dash, BGC

Chicken Karaage (Php260). Juicy bite-size chicken tenders served with barbecue sauce, honey mustard sauce and Japanese mayo.

i Darts Dash, BGC

Naked Nachos with add-on Chili Beef (Php255). Crispy corn tortillas served with nacho cheese sauce, pico de gallo with ground beef simmered in tomatoes and spices.

i Darts Dash, BGC

i Darts Dash, BGC

Buffalo Chicken Pizza (Php340). Features strong spicy and zesty flavors from the blue cheese, chicken breasts, mozzarella and buffalo sauce.

i Darts Dash, BGC

Great eats, cool drinks, a rousing game of darts. What more can I ask for in a night out with friends?

i Darts Dash, BGC

i Darts Dash, BGC

i Darts DASH is located at the Fourth Floor, C3 Annex Building, 7th Avenue corner 30th Street, Bonifacio High Street Central, Bonifacio Global City, Taguig. For reservations and inquiries, call +63 2 8190787 or +63 917 3173926.

i Darts DASH Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

Starting the day right at Milky & Sunny, Tomas Morato

We keep hearing that breakfast is the most important meal of the day.

No wonder, with all the health benefits that the meal has been touted to confer on those who partake of it. Among the positive effects that Natural Food Series website purports that breakfast brings are:

Promoting psychological health. Eating food rich in brain-nourishing minerals like potassium, magnesium and selenium helps in improving concentration and guarding against illnesses such as Parkinsons and Alzheimers.

Giving energy to your body. Breakfast powers your body to do the work you need to do for the rest of the day.

Promoting heart health. Food with nutrients such as omega-3 and good fats help in maintaining cardiovascular health by enhancing your heart’s cells healing power.

If these samplings of health benefits aren’t enough to get you to rushing to wolf down some breakfast as soon as you wake up, then Milky & Sunny‘s all-day breakfast menu surely would.

Milky & Sunny, Tomas Morato

Milky & Sunny, Tomas Morato

While most of us usually enjoy the first meal of the day at home, Milky & Sunny prides itself on breakfast dishes you will journey to their nearest branch to taste.

Milky & Sunny, Tomas Morato

Milky & Sunny, Tomas Morato

Together with fellow Zomato foodies, I was able to try out some of the resto’s signature dishes which include:

Buttermilk Chicken Caesar Salad (Php200). The resto claims that the the dressing is the real deal and I can agree. The Ceasar dressing is well-incorporated balanced into the crisp lettuce, while the deep-fried battered chicken breast adds some heartiness to this light dish.

Milky & Sunny, Tomas Morato

Milky & Sunny, Tomas Morato

Tapa Rice Meal with Egg (Php225) and Garlic Lonnganisa Rice Meal with Egg (Php190). With these hearty meals, you can choose how you want your rice (plain or garlic) and eggs (scrambled or sunny side up) to be served. Yep, it’s your call. The tender beef strips of the tapa were cooked in a special Pinoy-style marinade with a great harmony of salty and sweet flavors, while the garlicky longganisa goes quote well with the eggs.

Milky & Sunny, Tomas Morato

Milky & Sunny, Tomas Morato

Milky & Sunny, Tomas Morato

Milky & Sunny, Tomas Morato

Crispy Kare-kare with Rice (Php320). Crunchy pork belly served on a bed of rich peanut sauce together with leafy greens, eggplant and banana bud, along with a serving of salty bagoong (shrimp paste).

Milky & Sunny, Tomas Morato

Milky & Sunny, Tomas Morato

Lechon Kawali with Rice (Php175). The classic Pinoy dish is comprised of pork belly simmered to tenderness then deep-fried in a pan until crispy and golden. Together with rice, achara and lechon sauce, it is a filling and flavorful meal.

Milky & Sunny, Tomas Morato

Margherita Pizza (Php180). A light yet tasty pizza made of tomatoes, Italian cheeses, fresh basil and extra virgin olive oil on a thin crunchy crust.

Milky & Sunny, Tomas Morato

Milky & Sunny, Tomas Morato

Strawberry Banana Pancake (Php180). Two pieces of regular-sized pancakes mace with strawberry puree and served with frothy whipped cream, banana slices and drizzles of strawberry and chocolate syrup.

Milky & Sunny, Tomas Morato

Milky & Sunny, Tomas Morato

Hazelnut Banana Crepe (Php300). Vanilla-filled crepe topped with ice cream and served with banana slices and drizzled with chocolate syrup.

Milky & Sunny, Tomas Morato

Milky & Sunny, Tomas Morato

Malted Milkshake (Php150). Its flavor is driven by the toasty milk powder blended with milk and topped with crea, and nuts.

Milky & Sunny, Tomas Morato

Milky & Sunny, Tomas Morato

Soybliss Ice Cream (Php100). A non-dairy ice cream that caters to the lactose-intolerant and the health conscious. I opted for the Avocado flavor which has a strong soy flavor and is not too sweet. I wish the avocado flavor is more apparent, though.

Milky & Sunny, Tomas Morato

With healthy and hearty choices of food to break your fast, Milky & Sunny is a happy start to your day. Check this place out and let me know what you think!

This Milky & Sunny branch is located at Ground Floor, Ignacia Place, 62 Mother Ignacia Corner Sergeant Esguerra Avenue, South Triangle, Quezon City. It is open from Mondays to Saturdays, from 11am to 5pm.

Milky & Sunny Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other breakfast places:

Everyday’s a good day for ice cream at Sundays by Merry Moo, The Podium

What’s the simplest pleasure that you can picture yourself freely indulging in come the long hot summer?

For me, it’s ice cream, of course!

The icy yet velvety creamy feel of it on my tongue and the bursts of sweetness on my tastebuds combine to bring back memories of my childhood’s enjoyable summers, slurping this cool treat.

Well, with Sundays, Merry Moo’s first in-line ice cream store at the Corner Market Food Hall in the Podium, I won’t have to venture far to have a taste of my favorite ice cream flavors, and more.

Sundays by Merry Moo, The Corner Market Food Hall

Sundays by Merry Moo, The Corner Market Food Hall

Merry Moo made a name for itself with its artisanal and premium ice cream. Believing that happy cows make great dairy, it sources its milk from dairy farmers in Laguna whose herds are given expansive pastures to graze and roam freely. Since its dairy is non-UHT (Ultra Heat Treated), its milk and cream retain their flavors and nutritional content.

Sundays by Merry Moo, The Corner Market Food Hall

Sundays by Merry Moo, The Corner Market Food Hall

To guarantee freshness, Merry Moo’s ice cream is churned in small batches using fresh and locally sourced ingredients to produce yummy icy desserts that bring smiles to the faces of those who taste them.

Sundays by Merry Moo, The Corner Market Food Hall

Together with my fellow foodies, I was able to taste some of its new flavors which are:

Bananarama. Brown sugar is added to Cavendish bananas which are then oven-roasted. Afterwards, the mixture is blitzed, added to fresh milk and cream, then allowed to steep overnight to let the flavors intensify before being placed in the ice cream batch freezer. Chocolate cookie chunks are then added to the churned ice cream.

Sundays by Merry Moo, The Corner Market Food Hall

Spanish Bread and Doughnut. Curiously, these two flavors come from the baked products that inspired them. To infuse the ice cream base with these flavors, the breads are blitzed then added to the milk and cream base. The mixture is allowed to steep overnight then placed in the batch freezer. More chunks of Spanish bread or doughnuts are then added to the churned ice cream.

Sundays by Merry Moo, The Corner Market Food Hall

Yogurt. Hacienda Macalauan in Laguna, Merry Moo’s dairy supplier, also produces Greek yogurt. This is used to infuse Merry Moo’s milk and cream base, resulting in ice cream that is a little more tart but still yummy.

Sundays by Merry Moo, The Corner Market Food Hall

My scoops of these decadent treats were served on a crunchy waffle bowl, sprinkled with my chosen toppings: Horlicks, a sweetened malt-based powder, and buttered pecans.

Sundays by Merry Moo, The Corner Market Food Hall

Sundays by Merry Moo, The Corner Market Food Hall

Sundays by Merry Moo, The Corner Market Food Hall

Sundays by Merry Moo, The Corner Market Food Hall

Sundays by Merry Moo, The Corner Market Food Hall

The ice cream flavors sure are unusual, but call to mind tastes and textures that are near and dear to us. Who hasn’t whiled away a lazy afternoon munching on warm buttery Spanish bread, or added bananas to ice cream to for added fruity sweetness? Who hasn’t been caught in the recent frozen yogurt craze?

What I love most about Merry Moo’s ice cream is the thought and care that goes into the creation of each flavor. I plan to drop by one of its stalls soon to taste more of its flavors like Avocado and Salted Chocolate.

Sundays by Merry Moo, The Corner Market Food Hall

A scoop of Merry Moo’s premium ice cream flavors sells for Php115 while one of gourmet flavor sells at Php135. Add Php15 to drizzle your preferred sauce on it or add your favorite toppings for an additional Php20.

Want Merry Moo at your party? Have a scooping station for as low Php8,500, good for 100 servings.

For the mumshies out there: Did you know that through its partnership with Mommy Treats, Merry Moo produces the country’s first and only lactation ice cream? At only Php450/pint, enjoy flavors such as Dark Chocolate, Sea Salt Caramel and Match Green Tea packed with milk boosters to improve your milk supply.

Sundays by Merry Moo, The Corner Market Food Hall

Sundays by Merry Moo is located at the The Corner Market, Second Floor, The Podium, ADB Avenue, Ortigas, Mandaluyong City, open daily from 11am to 10pm.

Sundays by Merry Moo Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other dessert places: