Feeling a bit adventurous and finding myself without my usual lunch buddies, I decided to try out the newly opened dimsum and noodle place near my office.
It’s really a hole-in-the-wall, a cozy (almost cramped) self-service eatery along Mother Ignacia Avenue. I suggest you head on over here for lunch a bit early as it tends to get full of diners really fast. In fact, I almost didn’t have anywhere to sit; it’s a good thing I was able to spot some coworkers who were already dining there and allowed me to sit with them.
Given the really affordable pricing, I actually went a bit crazy with my orders (takaw-mata, anyone?): Spareribs with rice (Php85), Pork and Shrimp Siomai (Php45) and Quail Egg Siomai (Php35). I didn’t get to finish my rice toppings and quail egg siomai as I got too full. Still, it was a filling lunch at less than Php200 so I can’t complain.
If you want a quick, fuss-free and affordable meal, this place might just be your best bet.
Discover more from Jellybeans in the City
Subscribe to get the latest posts sent to your email.
Jellybeans in the City 
4 thoughts on “Affordable Chinese Food at Greyson’s Dimsum and Noodle House, Mother Ignacia”