Chinese cuisine has left an indelible mark on the Filipino palate.
Step into any Pinoy celebration and you will be hard-pressed to avoid dishes such as the pancit, lumpia, asado and lechon Macao or the use soy sauce and soybean products as well as produce such as pechay (Chinese cabbage) and mustasa (mustard greens).
This strong influence is rooted in the trading relationships between the Chinese and Filipinos before the Spanish era, and the waves migration among the ethnic Chinese to the Philippines.
This mingling of culinary influences is celebrated in Lido Cocina Tsina, established in 1936 by Mr. Lido, a Cantonese chef. Aside from classic Chinese favorites like noodles, dimsum and siopao, Mr. Lido would also roast porkloin in his wood-fired brick oven every morning. It has since then become Lido’s signature dish that customers kept coming back for.
Together with fellow foodies from #WeLoveToEatPH, I visited. Lido Cocina Tsina’s E. Rodriguez Avenue branch where sampled some of Lido’s much-loved dishes which include:
Chunky Pork Siomai (Php121). The traditional Chinese steamed pork dumpling is best enjoyed dipped in soy sauce with calamansi juice and a bit of chili-garlic paste. This is always a winner with me, more so here at Lido because the siomai pieces are packed with meat without extenders.
Shrimp Foo-Yong (Php446). This saucy egg dish with a healthy serving of plump shrimp folded in is one of Lido’s best-sellers.
Lumpiang Shanghai (Php255). This Filipinized version of the spring roll is always a hit with the kiddies. Ground pork mixed with finely chopped carrots, onions and shallots is wrapped in lumpia wrapper to form cylinders which are then fried to golden brown. It is great as an appetizer or as a viand paired with rice.
Yang Chow Fried Rice (Php121 for solo | Php297 good for two to three persons | Php605 good for eight to ten persons). This fried rice is arguably the most famous Chinese rice dish in the Philippines. Char siu (barbecued pork) is chopped and sauteed along with shrimp, peas, onions and eggs in a wok together with cooked rice. The reason for its enduring appeal seems to be in the way it complements the other viands.
Spareribs in Salt and Pepper (Php285). Simply seasoned with salt and pepper and lightly coated with an egg and flour mixture then deep-fried until the pork attains a slight crispy exterior surrounding tender meat. This dish is usually served tossed with sauteed peppers, garlic and green onions.
Manchurian Wings (Php374). Tender fried chicken wings doused in savory-sweet soy ginger sauce. This is one of those dishes that are so good they make you reach for another serving of rice again and again.
Chami Special (Php176 solo | Php292 good for two to three persons | Php726 good for eight to ten persons). Asian wheat (miki) noodles sauteed in a flavorful sauce with pork bits, shrimp and crisp vegetables, this is a welcome break from the usual pancit guisado.
Pugon-Roasted Asado (Php391 for one-fourth kilo). This cured pork loin freshly roasted every morning in the restaurant’s pugon or wood-fired brick oven which adds smoky flavors to the already flavorful meat. Its flavor meshes well with the Yang Chow Fried Rice but is also a good filling for Lido’s hot pan de sal.
Buchi (Php110). These deep-fried sesame balls with lotus cream filling are staple desserts in many Chinese restaurants and are a fitting end to this Chinese feast.
Want something to perk you up after a heavy meal? Check out Lido’s Siphon Brewed Coffee, available hot and iced.
So if you want a taste of Chinese food that captured the hearts and tummies of Pinoys, drop by your nearest Lido Cocina Tsina branch!
Many thanks to Elaine and John of Lido Cocina Tsina for the warm welcome and the fabulous feast and to EJ of #WeLoveToEatPH for extending the invitation!
This Lido Cocina Tsina branch is located at 1014-1020 E. Rodriguez Sr. Avenue, New Manila, Quezon City, open daily from 7am to 10pm. For reservations and inquiries, call +63 2 34145436 or +63 2 84776878.
Other branches are located at:
- Shaw Plaza One Building, 561 Shaw Boulevard, Highway Hills, Mandaluyong City
- Quezon Avenue corner Examiner Road, West Triangle, Quezon City
- 16 Visayas Avenue, Vasra, Project 6, Quezon City
- Block 8 Lot 9 Commonwealth Avenue, Batasan Hills, Quezon City
- 43 Mindanao Avenue (beside Phoenix Gas Station, Project 8, Quezon City
- Upper Ground Floor, Z Square Mall, Banawe, Quezon City
- Unit 6-7, La Fuerza Plaza, Chino Roces Avenue corner Sabio Street, San Lorenzo, Makati City
- Ground Floor, Radiance Manila Bay, Roxas Boulevard, Buendia, Pasay City
- Avenue Garden Building, 532 UN Avenue corner Bocobo Street, Ermita, Manila
- 35 Dona Soledad Avenue, Betterliving Subdivision, Don Bosco, Paranaque City
- Ground Floor, Puregold Sucat, Dr. A. Santos Avenue, San Isidro, Paranque
- South Park High Commercial Complex, 262 Alabang-Zapote Road, Talon, Las Pinas City
No time to drop by a Lido branch? Have your favorite Chinese dishes delivered to you by calling +63 2 8888-LIDO (5436) or visit lidodelivery.com.
Disclosure: Together with other food bloggers, I was invited to attend a food tasting held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.
Check out my reviews of other Chinese restaurants:
- KopiChan, Cubao
- Asian Taste, Seascape Village
- GoGo Kitchen, Seascape Village
- Templo, Banawe
- DaTang, The Venice Piazza
- Bistro Charlemagne, Nuvali
- Bistro Charlemagne, Ayala Malls Feliz
- Bistro Charlemagne, Ayala Malls Manila Bay
- Sincerity Cafe & Restaurant, Banawe
- Hong Kong Roasting, Tomas Morato
- Yeah! Yeah! Chinese Cuisine, New Manila
- Causeway, Tomas Morato
- Bai Nian Tang Bao, BGC
- Greyson’s Dimsum and Noodle House, Mother Ignacia
- Le Ching, Tomas Morato
- Kopi Tiam, New Manila
- Hap Chan, Maybunga
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