Wanna know what my fam and I had for our Mother’s Day meal?
Pork Loin Roast with Herb-Buttered Vegetables!
If you find the name of the dish intimidating, don’t worry. It’s actually quite easy to do. (I have a “no-frills, no fuss” philosophy when it comes to home-cooking.)
Well, the ease of preparing this dish, of course, requires that you have the right tools, the most important of which is a slow cooker.
A slow cooker is a counter-top kitchen appliance used to simmer food in lower temperatures than other cooking methods which facilitates unattended cooking for many hours. The result: cheaper cuts of meat become fork tender and produce more flavorful stews.
You would think that using the slow cooker would entail a lot of hours slaving away in the kitchen.
Well, my hack for this recipe is to place the pork loin in the slow cooker and set the time for eight hours before bed time. The meat will be fully cooked by the time I wake.
So check out how easy it is to make this dish!
Ingredients:
For the rub:
1 tsp ground dried rosemary
1 tsp roasted garlic and herb seasoning
1/2 tsp ground black pepper
1/2 tsp salt
2 tbsp olive oil
For the roast:
2 tbsp olive oil
1 tbsp butter
1 1/2 c water
1 1/2 kilo roast pork loin
1/2 pork bouillion cube
For the sides:
5 medium potatoes, boiled then cut into quarters
1 medium carrot, cut into strips then parboiled
1 bundle French beans, parboiled
1 tsp ground dried rosemary
1 tsp roasted garlic and herb seasoning
1/2 tsp ground black pepper
1/2 tsp salt
2 tbsp butter
Procedure:
In a small mixing bowl, combine the rub ingredients until well-mixed. Massage the rub into the pork roast, then place into a Ziplock bag and place in the refrigerator for up to six hours. That will help the meat absorb all the lovely flavors from the rub.
In a flat pan, melt the butter in olive oil then sear the marinated pork loin for up to 2 two minutes per side.
Place the pork loin in the slow cooker along with the water and pork cube. Cook on low for eight to ten hours.
Place the slow-cooked pork loin in a baking pan. Surround the pork loin with the vegetables. Sprinkle the vegetables with salt, pepper, garlic, rosemary and garlic and herb seasoning. Distribute dabs of butter among the vegetables then place in a 200 deg C oven for fifteen minutes. The meat is already cooked from the slow cooker. This will heat it up for your meal as well further brown the skin of the meat.
Lightly toss the vegetables to evenly distribute the melted butter and seasonings prior to serving.
This recipe serves ten. My household of five had two takes with this dish, as we had quite a lot of leftovers after the first serving.
Looking for other easy-to-cook dishes to try out while in quarantine? Check out my other recipes:
- Easy Shepherd’s Pie
- Homemade Mango Ice Cream
- Baked Salmon
- Kare-Kare
- Thai Peanut Sauce
- Oatmeal Peanut Butter Breakfast Balls
- Red Velvet Cupcakes
- Five-Minute Lava Cake
- Carrot Cupcakes
- Slow Cooker Mashed Potatoes
- Mini-Blueberry Cheesecakes
- Frozen Mocha Cheesecake
- Chocolate Chip Cookies
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