Enjoy some #IndulgingComfort with Cinnabon’s Cranberry Biscoff Minibon

If you love decadent desserts as much as I do, then I’m sure Cinnabon cinnamon buns ranks highly among your go-to baked goods.

After all, what’s not to love? From their creamy and gooey frosting to the soft and fluffy buns rolled between layers of sweet cinnamon, you’d be hard-pressed to resist this kind of temptation.

Cinnabon Cranberry Biscoff
Cinnabon Cranberry Biscoff

Thank heavens that back in 1985, father-and-son duo Rich and Greg Komen of Seattle, together with master baker Jerilyn Brusseau, took it upon themselves to craft the most delectable cinnamon bun. Their efforts resulted in the recipe that drove the Cinnabon brand from its Seattle mall roots to global cinnamon bun domination.

Cinnabon Cranberry Biscoff
Cinnabon Cranberry Biscoff

Cinnabon made its way to Asia by way of the Philippines in 1999 when it opened its first bakery at Robinsons Place Manila. Today, the country has twenty Cinnabon bakeries, all committed to churning out these dreamy sweets using the finest quality ingredients and serving them, hot, irresistibly fragrant and fresh from the oven.

Cinnabon Cranberry Biscoff
Cinnabon Cranberry Biscoff

From the one that started it all, the Classic Cinnabon Roll, to variants such as the Caramel Pecanbon and Chocobon, Cinnabon’s mouth-watering desserts have carved their place in the local foodie scene, giving dessert lovers a dose of indulgent comfort that can only come from a decadently gooey and sticky baked good.

Cinnabon Cranberry Biscoff
Cinnabon Cranberry Biscoff
Cinnabon Cranberry Biscoff
Cinnabon Cranberry Biscoff

Enter a newest variant that’s all set to become a new favorite: the Cranberry Biscoff Minibon. It combines the crunch and sweet spice of Lotus Biscoff Crunchy Spread and the fruity tanginess of cranberry bits integrated into a compact minibon.

Cinnabon Cranberry Biscoff
Cinnabon Cranberry Biscoff
Cinnabon Cranberry Biscoff
Cinnabon Cranberry Biscoff

You can grab a sweetness-packed Cranberry Biscoff Minibon for just Php100 per piece or you can get a box of four for Php300.

Don’t hesitate to get a box or two to bring home some delicious and indulging comfort for the fam.

And don’t worry about finishing the entire box all at once. Store your buns at room temperature for up to two days and then re-heat in the microwave oven for 15-20 seconds (add 5 seconds per additional bun).

Cinnabon Cranberry Biscoff
Cinnabon Cranberry Biscoff
Cinnabon Cranberry Biscoff
Cinnabon Cranberry Biscoff

This scrumptious variant is available only for a limited time so be sure to drop by your nearest Cinnabon outlet stat!

Cinnabon stores are located at:

  • SM Aura Premiere, SM Baguio, SM Megamall, SM Mall of Asia, SM North EDSA and SM North EDSA North Towers, SM City Clark, SM Cagayan de Oro, SM Seaside Cebu, SM Fairview, SM Mindpro
  • Estancia Mall
  • Trinoma Mall
  • Festival Mall
  • Ayala Malls Manila Bay
  • Robinsons Magnolia, Robinsons Galleria
  • Alabang Town Center
  • SLEX Shell Travel Plaza – Main, SLEX Shell Travel Plaza – Deli2Go, SLEX Shell Mamplasan
  • Petron Travel Plaza
  • Caltex San Pedro Travel Plaza
  • NLEX Shell Travel Plaza – Deli2Go, NLEX Drive & Dine
  • NAIA Terminal 3, NAIA Terminal 4

Can’t go to a Cinnabon bakery? Order your Cinnabons for delivery right to your doorstep via GrabFood, FoodPanda and G-Life.

For the latest news on its products and offers, follow Cinnabon on Facebook and Instagram.

Author: Gel Jose

Manic Pixie Dream Girl Wannabe, Imagineer, Foodie, TV Addict and Lifelong Learner

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