Poblacion’s Bizarre Bar toasts to tradition in recent cocktail degustation

In the vibrant neighborhood of Poblacion, Bizarre Bar has embarked on a remarkable journey to illuminate the rich culinary heritage of the Philippines. Recently, this establishment hosted an exclusive cocktail degustation, inviting friends from various embassies to partake in an evening where Filipino heritage seamlessly blended with innovative mixology, enveloped in the warmth of Filipino hospitality and the sounds of original Filipino music.

The event left an indelible impression on its esteemed guests, including Yukari Koike, the Political Officer of the Japanese Embassy and a long-term resident of the Philippines. “I’ve savored Filipino cuisine in myriad forms, but Bizarre Bar’s inventive presentation of local flavors and ingredients is truly exceptional. A heartfelt ‘arigato’ to the Bizarre team for this extraordinary experience. The high-class Filipino cocktails and dish pairings were uniquely distinctive. I will certainly return with colleagues and friends to share this wonderful experience,” Koike remarked. Her sentiments were echoed by other guests, who praised the bar for its singular tasting experience and expressed their eagerness to return.

At the helm of this captivating event was Beverage Director Ian Libang, a celebrated mixologist renowned for his international accolades. Libang’s vision transcends merely transforming Filipino ingredients into cocktails; he weaves local traditions and culture into each creation, offering a storytelling experience that immerses guests in Filipino heritage in a refined and sophisticated manner. “Our goal at Bizarre is to do something different,” Libang shared. “We incorporate our local traditions and culture into our cocktails, giving our guests a unique glimpse into Filipino life.”

Libang’s creations were complemented by the culinary genius of Mikel Zaguirre, Bizarre’s Founder and a chef of great repute. Together, they crafted a harmonious blend of cocktails and bar bites that delighted the palates of their guests. Zaguirre emphasized, “We prefer to use the term ‘Pinoy’ rather than just Filipino, as it encapsulates the heart and soul of our heritage. Our approach at Bizarre allows people to truly experience our Filipino-ness through our menu.”

The cocktail degustation, aptly named “The Roots,” was a five-course journey celebrating the timeless flavors of the Philippines, infused with contemporary twists. Guests were welcomed with “Quezo,” a delightful tapioca snack paired with kesong puti, setting the stage for an evening of culinary exploration.

The first course featured “Atchara,” a vibrant orange cocktail inspired by the popular Pinoy sour side dish, mellowed by Aperol spritz, spices, and ripe papaya, paired with “Inihaw,” a succulent trio of roasted kurobota pork, tenderloin, and chicken thigh.

Following this was “Sawsawan,” a cocktail spotlighting patis (fish sauce) and topped with calamansi sorbet. This sour-driven delight emerged as the crowd favorite, accompanied by “Kinilaw,” seasoned raw tanigue with leche de tigre and fried shallots.

The main course, “Binhi,” inspired by rice grains, featured a malt whiskey-driven cocktail garnished with chocolate bitters. It was paired with a creative twist on kare-kare, the “Kinunot” ox-tail pie with bagoong demi sauce, the evening’s most beloved pairing.

The dessert portion began with “Ni-yog,” a piña colada-esque cocktail featuring tequila, leche flan, and coconut, blended into tablea colada foam and torched for a delightful contrast. Paired with “Nilupak,” a cashew-coconut tart topped with pineapple and coconut cream, it was a delightful finale.

The degustation concluded with “Ampaw,” a celebratory toast inspired by the local deep-fried tutong (burnt rice) treat. This exquisite cocktail featured mesoyi and ampaw sorbet in milk-washed bourbon, providing a sophisticated end to an extraordinary evening.

Libang and Zaguirre’s dedication to showcasing Filipino culinary heritage has established Bizarre Bar as a premier destination for cocktail connoisseurs and gastronomes. Their unique approach has earned international acclaim, solidifying Bizarre Bar’s reputation as a must-visit venue in the heart of Makati, Poblacion. For an unparalleled experience of cocktails and bar bites, book your table at Bizarre Bar today at Bizarre Bar.

Details and images provided in a recent press release.