Elegant takes on Thai cuisine at People’s Choice in Greenbelt 3

Since opening its doors in the early 2000s, People’s Palace in Greenbelt 3 has become one of the go-to destinations for those craving an elevated take on Thai cuisine. Known for its modern and sophisticated approach to traditional Bangkok flavors, this restaurant offers a dining experience that’s both familiar and fresh.

The restaurant prides itself on its cosmopolitan ambiance and a menu crafted by the talented Chef Colin McKay. It boasts of a sleek, modern design with its high ceilings, minimalistic décor, and a chic ambiance that instantly sets it apart from typical Thai restaurants.

The combination of contemporary touches and traditional flavors creates an atmosphere that’s both vibrant and relaxed. It’s clear to see that People’s Palace would appeal to those who appreciate the bold, vibrant flavors of Thai food, served with a contemporary twist.

I recently had the pleasure of dining at People’s Palace for the first time during a special event—the Sun Life Media Thanksgiving Lunch. As a way of expressing their appreciation for the support of bloggers and media representatives throughout the year, Sun Life’s Philippine Leadership Team invited us to an afternoon filled with great food, fun games, and exciting prizes. It was a chance to celebrate the season of gratitude while enjoying a delightful meal in one of Makati’s most stylish venues.In between enjoying the delicious food, we were treated to exciting games, where we could win cool prizes.

Our lunch began with a colorful array of dishes, each one more flavorful than the last. These included:

Tom Kha Gai. A comforting chicken and coconut soup that was the perfect balance of creamy and tangy. The tender chicken paired beautifully with the rich coconut milk, and the hint of lemongrass added a refreshing depth of flavor.

Vietnamese-style fried spring rolls with herbs and nou cham. A light and crispy appetizer, with a burst of freshness from the herbs and leaves inside.

Chicken satay with peanut sauce. The satay was perfectly grilled, tender, and served with a rich, creamy peanut sauce that complemented the flavors beautifully.

Crispy squid with tamarind relish. Perfectly fried squid—crispy on the outside and tender on the inside—and paired with a tangy tamarind relish that added just the right amount of sweetness and acidity.

Prawn, pomelo, chicken, and coconut salad. A vibrant mix of flavors—tender prawns, juicy pomelo, and shredded chicken, all tossed in a fragrant coconut dressing. The combination of textures, from the crunch of the pomelo to the smoothness of the coconut, made this salad a delightful and unexpected treat.

Crispy lapu-lapu fillets with red curry and basil. The fish was golden and crispy that contrasted nicely with the smoothness of the red curry.

Son-in-Law Eggs. Hard boiled eggs, fried to develop a chewy skin, then topped with a sweet and sour tamarind sauce. Legend has it that a protective Thai mother served this to her son-in-law as a warning to not mistreat her daughter.

Mixed vegetables with broccoli, kale, baby corn and more. Fresh veggies to add some crunch and wholesome flavors to the meal.

Mussaman curry of lamb with potatoes, peanuts, and shallots. The tender lamb was slow-cooked in a fragrant curry sauce, and the combination of peanuts and shallots added a depth of flavor that made this dish a real showstopper.

Crispy bananas with coconut and ice cream. Sweet and indulgent bananas, coated in a crispy shell and topped with coconut.

Sticky rice with ripe mangoes and coconut cream. The creamy coconut milk paired perfectly with the fresh mangoes, creating a dessert that was both satisfying and refreshing.

Throughout the lunch, we were also served our choice of refreshing drinks which served as perfect complements to the rich and spicy flavors of the Thai dishes.

I can’t help but appreciate the exceptional experience it offers. From the modern, inviting ambiance to the delicious array of dishes that brings a welcome break from the usual lunch out fare, it’s clear why this restaurant has become a favorite for many.

Whether you’re celebrating a special occasion or simply indulging in some exceptional Thai food, People’s Palace is a destination worth visiting. If you’re in the mood for an unforgettable Thai dining experience, People’s Palace should be at the top of your list.

People’s Palace is located at Ground Floor, Garden Side, Greenbelt 3, Makati City, open daily for dine-in and take-away from 11am to 11pm. For inquiries and reservations, call +63 2 77292888, +63 2 77294375 or +63 917 8194375. Know more about the restaurant and its dishes, visit its website or follow it on Facebook or Instagram.