There’s something truly special about celebrating with loved ones. Whether it’s a big occasion or just a regular day, adding a little extra joy can make all the difference. That’s where Red Ribbon’s Bestsellers come in—they help make each moment special.
First up is the Round Chocolate Dedication Cake. At onlyPhp450, you get a rich, moist chocolate cake that’s covered in decadent chocolate icing. It’s an absolute hit for birthdays or any celebration where chocolate lovers gather. The cake’s chocolatey goodness is hard to beat, and, thanks to the customized messages you can put on it, it really stands out as a centerpiece for a birthday party for someone special.
Then there’s the Triple Chocolate Roll. At just Php350, this is a dream come true for chocolate enthusiasts. The soft chocolate cake is layered with fudgy icing and topped with milk chocolate. If you know someone who can’t get enough chocolate, this roll is your perfect treat for them.
Another favorite is the Black Forest. Priced at Php699, it features layers of chocolate fudge cake with creamy cherry filling, all covered in grated chocolate. It’s elegant and rich, making it a great choice for special occasions when you want to impress.
For a simpler yet delightful treat, try the Butter Mamon. At just Php29, this soft chiffon cake made with real butter melts in your mouth. It’s perfect for a quick snack or to enjoy with a cup of coffee.
And don’t miss the Cheesy Ensaimada. For Php35, you get an ensaimada topped with sweet butter sugar cream and grated cheese. It’s a cheesy-sweet treat that’s great for a casual merienda or as a special addition to your day.
What makes Red Ribbon’s Bestsellers stand out is their quality and the way they bring people together. Each product is crafted with care, using ingredients that make every bite delicious. Red Ribbon has built a reputation for delivering treats that not only taste great but also create moments of joy and celebration.
So next time you’re looking to make an ordinary day extraordinary, consider picking up Red Ribbon’s Bestsellers. They’re sure to add that extra something special to your celebrations or everyday moments.
Visit your nearest Red Ribbon store or follow Red Ribbon Bakeshop on Facebook and Instagram to check out its Bestsellers and more. For added convenience, you can order via order.redribbon.ph or the Red Ribbon App. Treat yourself and your loved ones—you deserve it!
Disclosure: Product samples were provided to facilitate this feature.
Check out my previous posts about Red Ribbon Bakeshop:
As the holiday season approaches, the search for the perfect gift begins. Whether you’re shopping for loved ones or corporate clients, finding something thoughtful and unique is always the goal. This year, The Manila Hotel offers a simple yet elegant solution: their carefully curated Christmas hampers. Filled with festive treats and signature goodies, these hampers are a wonderful way to share the joy of the season.
A Touch of Tradition
The Manila Hotel has long been a symbol of elegance and tradition. This year, their Christmas hampers bring a touch of Filipino culture into the holiday season, drawing inspiration from the salakot, a traditional Filipino headgear. With each hamper carefully packed and beautifully presented, these gifts reflect the hotel’s dedication to quality and detail, making them more than just a gift—they are a symbol of care and thoughtfulness.
Early Bird Discounts for Savvy Shoppers
For those looking to get a head start on their holiday shopping, The Manila Hotel is offering a 20% discount on their hampers from September 16 to October 31, 2024. This early bird offer allows shoppers to secure premium gifts at a great value, saving time and money before the holiday rush begins.
With a variety of hampers to choose from, this is the perfect opportunity to stock up on gifts that will leave a lasting impression. Whether you’re sending them to family, friends, or business partners, these hampers are sure to bring a festive touch to any occasion.
Three Hampers to Choose From
To suit every budget and taste, The Manila Hotel offers three different hampers:
The Standard Hamper: Priced at Php 2,304 (down from Php 2,880), this hamper includes Bahay Kubo Gingerbread, Christmas Cookies, Fruitcake, Harana Pralines, Cashew Raisin Cluster, a chocolate bar featuring The Manila Hotel’s iconic façade, and a Santa with Bag Chocolate. This affordable yet thoughtful selection is perfect for anyone who appreciates the classic flavors of the holiday season.
The Deluxe Hamper: For Php 5,504 (regularly Php 6,880), the Deluxe Hamper adds a touch of indulgence with items like Pili Nut Pralines, Food for the Gods, and Bugnay Wine. It also includes a charming Willy the Bear stuffed toy and a Regular Prestige Card for added perks. This is an excellent choice for those looking to make a bigger impression without breaking the bank.
The Premium Hamper: At Php 7,280 (from Php 9,100), the Premium Hamper offers a truly luxurious experience. This collection includes specialty items like The Manila Hotel Blend Coffee Drip, a Tsokolatera Pot with Wooden Whisk, a tumbler, and more. It’s a fitting gift for those who appreciate high-end, thoughtful offerings.
The Perfect Gift for All Occasions
Whether you’re shopping for family, friends, or corporate clients, The Manila Hotel’s Christmas hampers are versatile gifts that are sure to please. For loved ones, these hampers offer a festive way to share the joy of the season with a selection of treats that feel both indulgent and personal. For corporate clients, they serve as a sophisticated token of appreciation that reflects the quality of your professional relationship.
With items carefully selected for their taste, quality, and presentation, these hampers make gifting effortless while leaving a lasting impression.
A Legacy of Elegance
The Manila Hotel has been a hallmark of luxury and hospitality since 1912. Known for its history, elegance, and world-class service, the hotel continues to create memorable experiences for its guests. Their Christmas hampers are an extension of this legacy, offering a touch of The Manila Hotel’s iconic charm to anyone who receives them.
Order Now
Make your holiday season stress-free by placing your order early. The discounted hampers are available for a limited time, with pick-up starting on November 1, 2024. For orders and inquiries, contact The Manila Hotel’s Delicatessen at +632 8527-0011 or +632 5301-5500 local 1125 or send an email to restaurantrsvn@themanilahotel.com.
This year, give the gift of tradition, taste, and elegance with The Manila Hotel’s Christmas hampers—an ideal way to celebrate the season.
“SILOOOOG!” Imagine that as your morning wake-up call. That’s the sound of breakfast excitement, signaling a meal that’s filling, flavorful, and easy to prepare. For many Filipino families, nothing says “good morning” better than a delicious silog meal—whether it’s tapsilog, tocilog, or longsilog. These meals combine garlic rice (sinangag), eggs (itlog), and a flavorful meat dish, all on one plate. And with Purefoods Native Silog Favorites, enjoying this classic breakfast has never been easier.
The Perfect Silog Lineup
Purefoods Native Silog Favorites is your answer to a quick and tasty Filipino breakfast. It brings together a wide range of ready-to-cook Filipino favorites, each one ideal for the busy mornings or when you want to prepare a hearty meal for the family. From the rich and flavorful Purefoods Beef Tapa to Cebu-Style Chorizo, Hamonado Longganisa, Chicken Longganisa, Classic Tocino, and Adobo Flakes, there’s something for everyone.
These products are more than just breakfast items—they’re the perfect solution for quick lunches or even dinners. And the best part? They’re so easy to cook that you can serve your family a delicious meal in minutes, whether it’s before heading to work or for your kids’ school baon.
Purefoods Beef Tapa: Meaty, Tender Goodness
Among all the options in the Purefoods Native Silog Favorites line, Purefoods Beef Tapa is a standout. It’s made from tender, marinated cuts of beef that are aged for extra softness and flavor. When you cook it, you get that delicious meaty, juicy goodness that pairs perfectly with garlic rice and eggs.
Beef tapsilog is a classic Filipino breakfast, but with Purefoods Beef Tapa, you don’t need to marinate or prepare anything ahead of time. Simply take it out of the package, cook it in a little oil until it turns golden brown, and you’re ready to serve. Whether you’re rushing to get out the door or having a slow, relaxed morning, it’s the perfect meal to start your day.
My Morning Routine with Purefoods Beef Tapa
I’m the kind of person who likes to ease into the day, but I also know that a good breakfast is essential. That’s why I love Purefoods Native Silog Favorites, especially Purefoods Beef Tapa. It allows me to make a complete meal that my family loves, without spending too much time in the kitchen.
That morning, I followed the cooking instructions, and in just a few minutes, I had crispy, golden Purefoods Beef Tapa ready to go. I paired it with sinangag (made with red rice for a healthier option) and fried eggs. Together with my morning coffee, it made for the perfect breakfast. My husband and child loved waking up to the smell of it cooking. There’s something comforting about a hot plate of tapsilog that sets the right mood for the day.
And it’s not just for breakfast! This Beef Tapa is also a great choice for packing as baon for school or work. It’s simple but full of flavor, making it a hit every time.
Why Purefoods Native Silog Favorites?
Purefoods Native Silog Favorites make it easy to enjoy delicious, traditional Filipino meals without all the hassle. These ready-to-cook products are not only convenient but also of high quality. Purefoods-Hormel, under San Miguel Corporation, has a long history of providing safe and great-tasting food to Filipino households.
Whether you’re cooking Beef Tapa, Cebu-Style Chorizo, or Classic Tocino, you know you’re getting flavorful meat that’s easy to prepare and perfect for any occasion. These products are affordable, and you get value for your money because you don’t need to spend hours in the kitchen to get a meal everyone will love. Plus, with a variety of products in the line, there’s always something new to try!
Bring Home the Homefoodie Experience
If you haven’t tried Purefoods Native Silog Favorites yet, now’s the time to bring these products into your kitchen. They’re perfect for every day, whether it’s breakfast, lunch, or even dinner. With just a few minutes of cooking, you can enjoy the rich, meaty flavors of Filipino favorites like Beef Tapa, Hamonado Longganisa, or Adobo Flakes.
And if you’re looking for recipe ideas or ways to make your meals even more exciting, visit www.homefoodie.com for more silog recipes and tips on making the most of Purefoods products.
A Family of Delicious Choices
End your meal planning worries with the complete Purefoods Native Silog Favorites lineup: Beef Tapa, Cebu-Style Chorizo, Hamonado Longganisa, Chicken Longganisa, Classic Tocino, and Adobo Flakes. They’re ready to cook and perfect for creating those comforting meals that remind you of home.
Start your day right, and make every meal a homefoodie moment with Purefoods Native Silog Favorites!
In the heart of Makati’s Poblacion district, Bizarre Bar is crafting cocktails that are more than just drinks—they’re a journey into Filipino culture. For cocktail lovers who appreciate a mix of tradition and innovation, the bar’s latest offering, the ‘Ampaw’ cocktail, promises a memorable experience.
The Heart of a Cocktail: A Childhood Memory
Behind every great cocktail is a story, and the ‘Ampaw’ is no exception. Bizarre Bar’s Beverage Director, Ian Libang, takes us back to his childhood with this creation. Inspired by his mother’s practice of turning burnt rice into a sweet treat, the ‘Ampaw’ cocktail is a nod to his heritage. Libang fondly recalls summers when his mother deep-fried the leftover rice from the cooker, sprinkled it with sugar, and served it in a newspaper cone. This humble snack, passed down from his grandfather, now inspires a drink that’s anything but ordinary.
Tradition Meets Modern Mixology
The ‘Ampaw’ cocktail seamlessly blends the old with the new. Using clarified wild turkey bourbon as its base, the drink incorporates a toasted rice sorbet, bringing an unexpected twist to a classic bourbon experience. The result is a cocktail that’s both familiar and surprising—smooth bourbon with the punchy flavor of burnt rice, balanced by the tangy coldness of the sorbet. It’s a sip that’s both comforting and adventurous.
A Memorable Finale
Designed as the final toast of the evening, the ‘Ampaw’ cocktail stands out for its ability to surprise. Guests might expect a sweet dessert to conclude their night, but the ‘Ampaw’ defies these expectations. With its balance of sweetness, acidity, and contrasting textures, it’s a palate cleanser that leaves a lasting impression. As Libang puts it, “The ‘Ampaw’ isn’t just a drink—it’s a way to etch Filipino heritage flavors in the memory of our guests.”
A Cultural Celebration in Every Glass
Bizarre Bar’s approach to cocktails reflects a broader movement in the local dining scene—one that embraces tradition while pushing the boundaries of what’s possible. The ‘Ampaw’ is more than just a drink; it’s a celebration of Filipino culture, a modern twist on a classic memory that resonates with those who appreciate the stories behind their cocktails.
Sip the Story Yourself
For those eager to taste a piece of Filipino history, Bizarre Bar in Makati’s Poblacion district is the place to be. Experience the blend of tradition and innovation that has made the ‘Ampaw’ cocktail a standout. Book your table and let Bizarre Bar take you on a cultural journey—one cocktail at a time.
As the festive season approaches, there’s no better place to celebrate than Hong Kong Disneyland Resort. From November 15, 2024, to January 1, 2025, the park transforms into a holiday wonderland that promises unforgettable moments for the entire family. Here are five compelling reasons why you should make Hong Kong Disneyland your Christmas destination this year.
1. A Winter Wonderland in Arendelle
For the first time ever, the World of Frozen will be decked out for Christmas. Arendelle Village will be covered in a blanket of sparkling snow, creating a magical winter scene straight out of the movies. This special transformation allows you to experience a snowy Christmas in the world of Anna and Elsa like never before. Don’t miss the Arendelle Royal Breakfast Buffet at the Golden Crocus Inn, where you can enjoy a festive meal and send season’s greetings to Queen Anna herself. Book your spot exclusively on Klook to ensure you don’t miss out on this unique experience.
2. Timeless Disney Christmas Traditions
The holidays wouldn’t be complete without Disney’s classic Christmas celebrations. This year, the park will once again host beloved events such as the “Mickey and Friends Christmastime Ball” and the “Holiday Wish-Come-True Tree Lighting Ceremony.” Enjoy the enchanting “Disney Christmas Live in Concert!” featuring regional performers singing Disney classics and festive tunes in front of the Castle of Magical Dreams. These traditions bring a touch of Disney magic to the holiday season and are sure to delight guests of all ages.
3. Heartwarming Family Meals and Festive Dining
No holiday is complete without a festive meal, and Hong Kong Disneyland Resort has you covered. At the Explorer’s Christmas Dinner Buffet, you’ll find Disney Friends dressed in their holiday best joining you for a special meal. Main Street Corner Café, hosted by Coca-Cola®, will offer a classic seasonal feast accompanied by live Christmas carol performances. These dining experiences not only provide delicious food but also create memorable moments with your favorite Disney characters.
4. Exciting Shopping and Exclusive Gifts
The holiday season is the perfect time to find special gifts, and Hong Kong Disneyland Resort offers a wide range of seasonal merchandise. Whether you’re looking for Mickey and Friends-themed items, “Frozen” memorabilia, or other holiday-themed souvenirs, you’ll find something for everyone on your list. From cozy sweaters to unique home decor, these exclusive gifts are perfect for spreading holiday cheer and adding a touch of Disney magic to your celebrations.
5. Themed Resort Hotels and Special Offers
Extend the magic of your visit by staying at one of Hong Kong Disneyland Resort’s themed hotels, all beautifully decorated for Christmas. Each hotel offers festive in-room surprises, themed suites, and holiday activities to enhance your stay. Take advantage of these special offers to make your visit even more memorable:
2 Nights Plus Special: 30% Off – Save 30% on flexible rates when you book two or more consecutive nights at the resort hotels. Book Now
Play and Shop 2 Day Ticket Offer – Enjoy two park visits for HK$918 and receive a HK$50 merchandise discount voucher. Book Now
Early Park Entry Pass – Enter the park up to an hour earlier to enjoy designated rides and attractions. Book Now
Disney Premier Access – Gain priority access to popular attractions and shows. Book Now
With these special offers, you can make the most of your holiday visit and enjoy all that Hong Kong Disneyland Resort has to offer.
Hong Kong Disneyland Resort is the ultimate destination for a magical Christmas celebration. With festive transformations, classic Disney traditions, delightful dining, exclusive shopping, and themed hotel experiences, your family is sure to create lasting memories. Don’t wait—plan your visit now and take advantage of the special offers to make your holiday season truly unforgettable. For more details and to book your magical getaway, visit the official Hong Kong Disneyland website.
Details and images provided in a recent press release.
Let’s face it—adulting is tough. You’ve got dreams to chase, goals to crush, and a future to plan, but there’s one thing that can make everything feel a bit overwhelming: money. You’ve probably heard a lot about financial literacy, maybe even tried to figure out how to budget or save, but where do you even start? The good news is that you’re not alone in this journey. Meet the Bright Barkada—a group of five Gen Z content creators who are here to show you that getting your finances in order can be empowering, fun, and yes, totally doable.
Sun Life Philippines recently introduced the Bright Barkada to inspire people like you to take control of your finances and make smarter money decisions. The group, made up of Dan Yotoko, Elize Mariano, John “JD” Deseo, Cess Tan, and Migo Austria, is on a mission to show how financial literacy helps you live a brighter life. They’re real-life friends who are chasing their dreams while supporting each other—and now they’re inviting you to join them in learning how to turn those dreams into reality, with a little help from some solid financial planning.
So, how can you follow in their footsteps? Here are five important tips you can pick up from the Bright Barkada:
1. Financial Literacy is Key to Adulting
Whether you like it or not, adulting comes with responsibilities—managing your money is one of the biggest. It might seem scary at first, but learning how to handle your finances early on will give you more control over your future. That’s exactly what the Bright Barkada is here to prove. They’re just like you—figuring things out as they go, but with a focus on making better financial decisions.
If you’re feeling overwhelmed, start small. Think of financial literacy as a toolkit that will help you achieve what you’ve always dreamed of, whether it’s starting a business, traveling the world, or just having a stable future. Every little step you take now will count in the long run.
2. Learn From Real-Life Experiences
Dan Yotoko, known as the “Active Runner,” has built his platform by sharing #RealTalkSaglit moments on TikTok, where he opens up about the life lessons he’s learned from his own experiences. And one of the biggest lessons? Managing money is part of building the life you want.
Dan’s story is a great reminder that it’s okay to make mistakes—what’s important is that you learn from them. Maybe you’ve overspent before or struggled with budgeting, but that doesn’t mean you can’t bounce back and improve. Every financial experience, good or bad, teaches you something valuable.
3. Passion Meets Smart Financial Planning
You don’t have to give up what you love to be financially smart. Look at Elize Mariano, the group’s “Beauty Guru,” and Cess Tan, the “Fashionista.” They’re passionate about beauty and fashion, but they know that in order to sustain their passions, they need to be financially savvy. Whether you’re into skincare, makeup, fashion, or any other hobby, you can find ways to balance it with your financial goals.
The trick is to budget for the things you love while still planning for your future. By prioritizing your spending and setting aside money for what matters most, you can enjoy your passions without putting your financial health at risk.
4. Support Systems Make a Difference
One of the best things about the Bright Barkada is how they support each other in their financial journeys. When you surround yourself with people who are also focused on financial literacy, you stay motivated to stick to your own goals.
Migo Austria, “The Smart One,” knows this well. He recently graduated with Latin honors and plans to pursue law—ambitious goals that require both focus and careful planning. With friends like the Bright Barkada cheering him on, Migo is proving that big dreams are achievable with the right mindset and a solid financial plan.
You don’t have to figure out everything on your own. Lean on your friends, family, or even online communities to share tips, advice, and support.
5. It’s Never Too Early to Start
One thing the Bright Barkada wants you to know is that it’s never too early to start learning about financial planning. Whether you’re still in school or just starting your career, the time to start thinking about your finances is now. The earlier you begin, the more prepared you’ll be to handle whatever life throws your way.
Sun Life Philippines has teamed up with the Bright Barkada to show you how financial literacy can help you live life to the fullest. They’ve even launched a video podcast called “Adulting with the Bright Barkada” where they dive deep into their experiences with money and adulting. It’s packed with practical tips, relatable stories, and real talk on how they manage their finances while chasing their dreams.
You can watch the first episode on Sun Life’s official Facebook page and YouTube channel through this link: www.sunlife.co/BrightBarkadaPodcast.
Financial Freedom Is in Your Hands
As Sun Life Philippines Chief Client Experience and Marketing Officer Carla Gonzalez-Chong puts it, “We’re glad to have the Bright Barkada as allies in our financial literacy advocacy. We hope that through the content they will create, today’s generation will be inspired to build bright money habits, learn more about financial solutions, and secure their future.”
So, what are you waiting for? Take the first step toward financial freedom today. Follow @SunLifePH on Facebook, YouTube, and TikTok to stay updated on the latest financial tips and tricks from the Bright Barkada. And if you’re ready to dive deeper, check out Sun Life’s products and services at www.sunlife.co/GettingStarted.
Remember, your future is bright—and with a little financial planning, you can make it even brighter.
Nothing beats the warmth and comfort of home-cooked Filipino food. Whether it’s adobo, sinigang, or a plate of pancit, these dishes remind us of family gatherings, our lola’s kitchen, and the familiar flavors we grew up loving. At Tindeli, Chef Myke “Tatung” Sarthou has captured this feeling of home with his newest culinary venture—a Filipino-themed café and deli that combines the best of tradition with a modern touch.
Located in Gateway Mall’s Palenque food arena, Tindeli brings the essence of Filipino food to life in a setting that feels cozy and welcoming. Chef Tatung’s vision for Tindeli is simple: a place where Filipinos can come together to enjoy classic dishes, artisanal cured meats, and fresh-baked breads, all in one spot. It’s a café where the food tastes like home but with the quality and care of a chef’s touch.
A Culinary Dream 10 Years in the Making
Tindeli isn’t just another restaurant. It’s the result of a decade-long passion project that combines the Filipino tindahan (corner store) with an upscale deli experience. Chef Tatung, who is known for his expertise in Filipino cuisine, wanted to create a space where everyday comfort food could be celebrated and elevated.
The deli side of Tindeli offers a variety of Filipino-style cured meats, baked goods, and pasalubong treats. Whether you’re grabbing a bite to eat or taking home something special, Tindeli’s offerings are designed to remind you of the flavors of home.
Dining at Tindeli: A Feast of Familiar Flavors
After attending Chef Tatung’s birthday celebration at Quantum Skyview in Gateway Mall, my fellow foodies and I headed to Tindeli for dinner. The moment we stepped inside, we were welcomed by the warmth of the interiors—solihiya-patterned walls, the smell of freshly brewed coffee, and an ambiance that made us feel at home.
We were treated to a spread of dishes that highlighted the best of Tindeli’s menu:
Salted Egg Fries. A playful take on the popular salted egg flavor. The fries were crispy, with a generous coating of savory, salted egg powder that made them irresistible.
Chicken Macaroni Salad. This creamy side dish was a nostalgic reminder of Filipino celebrations, with tender chicken and macaroni mixed in a creamy dressing and topped with oodles of cheese.
Okoy. These crispy shrimp fritters were perfectly fried, delivering a satisfying crunch with each bite. A classic Filipino street food brought to the dining table.
Chop Suey. A colorful and hearty mix of vegetables and meat stir-fried in a savory sauce, it added a fresh and vibrant touch to our meal.
Dinuguan. A rich pork blood stew with tender meat, the dinuguan had a deep, hearty flavor that was both comforting and satisfying.
Pancit Canton. Stir-fried noodles with a medley of vegetables and meat, this dish was a celebration of flavors that Filipinos know and love.
Kare Kare. This peanut-based oxtail stew was thick, creamy, and flavorful. Paired with bagoong (shrimp paste), it was a delicious reminder of home-cooked meals.
Our meal ended with an array of indulgent desserts that made for a sweet conclusion:
Strawberry Shortcake. Light, fluffy, and filled with sweet strawberries, this cake was a refreshing and fruity treat.
Mango Cake. Light and fluffy, with luscious mango and cream on top and in between layers, this cake celebrated the sweet tropical fruit that is a Filipino favorite.
Blueberry Cheesecake. Rich, creamy cheesecake with a tart blueberry topping, perfect for those who love a balance of sweetness and tanginess.
Peanut Butter Choco Cake. Decadent and indulgent, this cake combined the rich flavors of chocolate and peanut butter in every bite.
To complement the meal, we enjoyed a variety of refreshing drinks:
Pink Guava Iced Tea. A fruity, tangy beverage that was both sweet and refreshing.
Sago’t Gulaman: A Filipino classic made with tapioca pearls and caramel jelly, served in sweet syrup—a perfect drink to accompany the meal.
Kape Americano: Made from beans sourced from Mt. Apo and Sultan Kudarat, this coffee was bold, flavorful, and a testament to the quality of Filipino-grown beans.
A Pasalubong Haven
Tindeli isn’t just about dining in. It’s also a haven for pasalubong—those take-home goodies that Filipinos love to share with family and friends. From giant ensaymadas to homemade galantina, there’s no shortage of options for anyone looking to bring a piece of Tindeli home.
One of Tindeli’s signature items is the Tindesal—an oversized, open-faced pandesal topped with generous fillings like chicken salad and longganisa spread. It’s a playful take on the classic Filipino bread roll, made even more indulgent.
Chef Tatung also offers his range of house-made cured meats and baked breads, including his classic sourdough and ube pandesal. These items are made in-house with the highest quality ingredients, offering a taste of home that’s perfect for gifting or enjoying at home.
The Future of Tindeli
Tindeli’s first branch in Gateway Mall is just the beginning. Chef Tatung has big plans for the future, aiming to open more branches in key cities across Metro Manila and beyond. Over the next few years, he plans to bring Tindeli to more locations, sharing his love for Filipino cuisine with even more people.
Chef Tatung has expressed plans to target opening ten new branches next year alone, expanding the Tindeli experience while staying true to the quality and authenticity that defines it.
Why You Should Visit Tindeli
Tindeli is clearly a celebration of Filipino culture, tradition, and flavors. Whether you’re sitting down for a meal with family, grabbing a coffee, or shopping for pasalubong, Tindeli offers an experience that brings the comfort of home to every bite.
With its cozy ambiance, carefully curated menu, and Chef Tatung’s dedication to preserving and elevating Filipino cuisine, Tindeli is a must-visit destination for anyone who loves food that tastes like home.
Tindeli by Chef Tatung is located at Palenque, Upper Ground B, Gateway Mall 2, Cubao, Quezon City, open for dine-in and delivery weekdays from 10am to 9pm and weekends from 10am to 10pm. For inquiries and reservations, contact +63 916 4688084.
Another branch is located at 45 Kamuning Road, Barangay East Kamias, Quezon City.
Know more about its menu and offers by following Tindeli by Chef Tatung on Facebook, Instagram and Tiktok.
Disclosure: I attended a food tasting held at this restaurant. Food items are served free of charge.
In the heart of Filipino culture, pasalubong (souvenir treats) is more than just a gift—it’s a way to share the flavors of home with loved ones. Among these beloved treats, buko pie stands out as a true favorite. And when it comes to buko pies, Chef P Premium Buko Pie is making waves with its fresh take on this classic delicacy.
If you love traditional Filipino sweets, you’ll want to try Chef P’s buko pie creations. Imagine sinking your teeth into a slice of buttery, coconut-filled goodness—each bite bursting with flavor. That’s exactly what you get with Chef P Premium Buko Pies.
The Story Behind Chef P Premium Buko Pie
Chef P buko pies are a product of Picks Food Products Trading, a company that started as Mang Muring Pasalubong back in 2014. Originally, they had small shops along the busy highways of SLEX and NLEX, where travelers would stop to grab a taste of home. Over time, the company evolved, rebranding itself in 2022 as Picks Food Products Trading. This change marked their shift into the digital space, making their delicious pasalubong treats more accessible to everyone.
Despite the transformation, Picks Food Products Trading remains committed to the traditions that started it all. They still source the finest ingredients and work with local artisans to ensure every product reflects the rich flavors of Filipino cuisine. Chef P buko pies are a perfect example of this dedication, blending traditional recipes with a touch of modern flair.
Exploring the Flavorful Variants
Chef P Premium Buko Pie is best known for its classic version. The Classic Buko Pie (Php450) stays true to its roots, with a rich coconut filling encased in a golden, flaky crust. It’s the perfect balance of sweetness and texture, making it a go-to treat for anyone craving that familiar Filipino taste.
But Chef P doesn’t stop there. They also offer the Ube Halaya Buko Pie (Php550), which combines the creamy goodness of coconut with the rich flavor of ube (purple yam). This variant adds a unique twist to the traditional buko pie, giving you two iconic Filipino flavors in one delicious slice.
I haven’t yet had the chance to try the new Double Choco Buko Pie (Php550) and Honeydew Buko Pie (Php550), but they sound like intriguing options. The Double Choco Buko Pie promises a decadent blend of coconut and chocolate, while the Honeydew Buko Pie offers a refreshing twist with its light, fruity honeydew flavor. These new variants are sure to appeal to those looking for a new take on the classic buko pie.
Perfect Occasions to Enjoy Chef P Buko Pies
Wondering when to enjoy Chef P Buko Pies? Honestly, anytime is a good time! These pies are perfect for family gatherings and reunions, where you can share a slice of Filipino tradition with everyone. They also make great pasalubong—an ideal gift when visiting friends or family.
Holidays are another perfect occasion. Whether it’s Christmas, New Year’s, or a birthday, these pies make a fantastic alternative to the usual desserts. And don’t forget about office parties and potlucks—these buko pies are sure to be a hit with colleagues.
Even on regular days, treating yourself to a slice during meriyenda (afternoon snack) can brighten up your day. Heading to a picnic or planning a beach outing? Bring along a pie and watch it disappear in no time. Chef P’s pies also make unique giveaways for weddings, events, or any special occasion.
Why Chef P Buko Pie Stands Out
In my experience, what sets Chef P’s buko pies apart is their commitment to quality and flavor. The crust is perfectly flaky, and the filling is always fresh and flavorful. The Ube Halaya Buko Pie, in particular, blew me away with its rich blend of coconut and ube. Even my family and friends, who’ve tried different versions of buko pie over the years, couldn’t stop raving about Chef P’s take on this classic treat.
How to Get Your Hands on These Delights
Getting a taste of Chef P Premium Buko Pies is easier than ever. You can order directly through their social media pages on Facebook and Instagram, or visit their website at www.picksdeli.com. For inquiries or bulk orders, you can reach out via email at salesandmarketing@picksdeli.com or call them at (+63) 968 888 8000.
Chef P delivers seven days a week, from 10 AM to 5 PM, so you can enjoy their pies whenever the craving strikes. If you’re in the Quezon City or Imus areas, they have delivery hubs there too. For those traveling along SLEX and NLEX, you can pick up a pie at their stores located at various gas stations:
Quezon Ave.: Units I – K, Rizalina Building 2, 1675 Quezon Ave, Quezon City (Delivery hub only)
SLEX: Total SLEX (TSLEX) and Shell SLEX (SL2). Contact them for more details at (+63) 968 888 8000.
NLEX: Total NLEX (TNLEX) and Petron NLEX (Lakeshore). Buko pie availability here is on Mondays, Wednesdays, Fridays, and Saturdays. Contact them for more details at (+63) 968 888 8000.
Chef P Premium Buko Pie is a must-try for anyone who loves Filipino food or simply enjoys a delicious pie. Whether you’re sticking to the classic or venturing into new flavors like the Double Choco and Honeydew, you’re in for a treat that’s both familiar and exciting. So why wait? Order your Chef P’s buko pie today, and experience the best of Filipino flavors, delivered right to your doorstep!
Disclosure: Product samples were provided to facilitate this feature.
The Manila Hotel has once again solidified its reputation as the top choice for travelers and staycationers alike. Recognized as the Philippines’ Leading Hotel at the 31st World Travel Awards, this iconic establishment continues to set the standard for Filipino hospitality. The prestigious accolade underscores the hotel’s dedication to delivering memorable experiences, making it a perfect destination for those seeking a mix of luxury and history.
A Prestigious Award
Often referred to as the “Oscars of the travel industry,” the World Travel Awards celebrate the best in tourism and hospitality. The Manila Hotel’s win as the Philippines’ Leading Hotel in 2024 speaks volumes about its unwavering commitment to excellence.
“We are thankful to the World Travel Awards for this recognition,” said Atty. Jose D. Lina, Jr., president of The Manila Hotel. “To our cherished guests and patrons, this victory is yours as much as it is ours. Your continued support and loyalty inspire us to keep delivering the exceptional service you’ve come to love.”
A Legacy of Filipino Hospitality
For over a century, The Manila Hotel has been a beacon of Filipino hospitality. Since 1912, it has blended historical significance with modern comfort, earning its place as a national heritage institution. Whether you’re a history buff or simply looking for a luxurious retreat, The Manila Hotel offers a unique experience that balances its storied past with the amenities of today.
As Marvin Kim Tan, the hotel’s vice president for sales and marketing, put it, “This award reflects the dedication and passion of our team, whose commitment to excellence ensures that every guest experiences the heart of Filipino hospitality. It celebrates not just our rich heritage but the legacy we continue to build.”
Unparalleled Amenities and Experiences
The Manila Hotel is more than just a place to stay—it’s a destination in itself. With over 500 well-appointed rooms, the hotel caters to those seeking both comfort and style. Whether you’re enjoying the world-class spa, relaxing by the pool, or working out at the health club, you’ll find a wide range of amenities designed to help you unwind.
Dining is also a highlight at The Manila Hotel. Café Ilang-Ilang offers an extensive international buffet, while the Champagne Room provides an elegant European fine dining experience. For those who crave authentic Chinese cuisine, Red Jade is a must-try, and the Tap Room’s Old English pub vibe makes for a great night out with live music.
Located beside Kilometer Zero and close to landmarks like Rizal Park and Intramuros, the hotel offers easy access to some of Manila’s most famous sites. Guests can also explore the hotel’s own Heritage Museum, which showcases its illustrious past, or visit the Art Gallery to appreciate contemporary works by various artists.
A Celebration of Filipino Tourism
The Manila Hotel’s success is part of a broader celebration of the Philippine tourism industry. Atty. Lina extended his congratulations to the Department of Tourism for winning Asia’s Leading Marketing Campaign for its “Love the Philippines” campaign and praised DOT Secretary Christina Garcia Frasco for her Transformational Leadership in Tourism Governance award.
“Mabuhay ang industriya ng turismo ng Pilipinas!” Lina exclaimed, recognizing the efforts to promote the country on a global scale.
Plan Your Staycation
Whether you’re a local looking for a luxurious staycation or a traveler eager to explore Manila’s history, The Manila Hotel offers an experience that blends comfort, culture, and tradition. Book your stay via Klook and use my code JELLYBEANS to enjoy discounts (5% for new users, 3% for existing users). Discover why this iconic hotel continues to be the leading choice for guests from around the world.
In the heart of Makati, where office workers and shoppers weave through the day, Bo’s Coffee in Glorietta 5 offers a cozy retreat. Whether you’re looking for a spot to work, enjoy a meal with loved ones, or grab a quick coffee, this café adapts to your needs. Since opening its doors in 2009, Bo’s Coffee Glorietta 5 has become a versatile space for every occasion.
Bo’s Coffee is a proudly Filipino brand that started in Cebu, and its roots are evident in every corner of this café. The moment you step inside, you’re greeted by warm, inviting interiors. The chairs and tables are crafted in Cebu, and the unique lamps are designed by world-renowned artist Kenneth Cobonpue. The walls are adorned with photographs taken by Bo’s Coffee founder Steve Benitez himself, adding a personal touch to the space. This branch, one of the largest, is perfect for both quick visits and longer stays.
A Morning Stopover
My first visit to Bo’s Coffee Glorietta 5 was during a busy morning. I had a Zoom meeting and needed a quiet place with reliable WiFi. Bo’s Coffee delivered. I found a comfortable corner, ordered a White Chocolate Mocha (Php180) and a slice of Walnut Raisin Banana Bread (Php95). The rich chocolatey coffee drink was just what I needed to kickstart my day, and the banana bread was a satisfying snack that kept me going through the meeting. The café’s setup, with its ample seating and free WiFi, made it an ideal spot for remote work.
Deliciously Filling Lunch
Another time, I visited Bo’s Coffee with my husband after his doctor’s appointment. We were looking for a place to relax and have a hearty lunch. The menu didn’t disappoint. Hubby opted for the Bolognese Pasta (Php205), a classic dish that was flavorful and filling. On the other hand chose the Corned Beef Breakfast Platter (Php285), which came with corned beef, toast, and scrambled eggs, paired with Bo’s signature coffee. As he was still hungry, he also ordered the Bo’s Breakfast Platter (Php285), a similar dish that included bacon. The food was delicious, and the coffee was a perfect match. We finished our meal with a refreshing Apple Chia Black Tea (Php165) and sweet treats consisting of Chocolate Crinkles (Php40), Dulce de Leche Cheesecake (Php185) and Original Burnt Cheesecake (Php155). The variety on the menu made it easy to find something we both enjoyed.
A Hub for Hanging Out
Bo’s Coffee isn’t just for solo visits or family meals—it’s also a great place to hang out with family and friends. One afternoon, Hubby and I brought my son and his best friend here for dessert and drinks after lunch in the mall. The kids loved the playful options on the menu, especially the Iced Peanut Butter Foam Latte (Php190) and Peanut Butter Mocha Froccino (Php200), both made with Lily’s Peanut Butter. I enjoyed a Fudge Brownie (Php90) with my Apple Tarragon Tea (Php185), a soothing blend made with Tsaa Laya. Hubby, on the other hand, gave in to his sweet tooth and treated himself to a Froccino Caramelo (Php170). The café’s relaxed vibe made it a perfect spot to unwind after a busy day of malling.
More Than Just Coffee
What makes Bo’s Coffee Glorietta 5 special is that it’s more than just a place to grab coffee. It’s a space where you can work, meet, relax, and enjoy good food and drinks. The interiors, filled with Cebuano craftsmanship and Filipino pride, make it a comfortable place to spend time, whether you’re alone or with others.
Bo’s Coffee is a café that adapts to your needs, offering a little something for everyone. Whether you’re stopping by for a quick snack, having a leisurely lunch, or catching up with friends over dessert, Bo’s Coffee Glorietta 5 is a space for every occasion. So next time you’re in Makati, make sure to drop by and experience it for yourself.
This Bo’s Coffee branch is located at Ground Floor, Glorietta 5, Ayala Center, 1288 Ayala Avenue, Makati City.
Discover more about Bo’s Coffee and stay updated on its latest offerings by following it on Facebook, Twitter and Instagram.
Disclosure: Product samples were provided to facilitate this feature story.
