beer on tap – Jellybeans in the City

A despedida can be a mix of emotions, but at The Perfect Pint: Craft Beer + Fine Food in Estancia, Capitol Commons, we made sure it was more of a celebration than a farewell. The newly opened branch in April 2024 welcomed us with its sleek, modern-industrial interiors and a craft brewery right inside the restaurant. Whether you prefer dining al fresco or want the privacy of a reserved room, The Perfect Pint has you covered. It’s more than just a place to eat and drink—it’s where you “Celebrate life one pint at a time.”

Feasting First: Satisfy Your Appetite

Before we dived into the beers, we let our taste buds lead the way. We kicked off the evening with The Perfect Pint’s legendary Kapampangan Sisig (₱480). Served sizzling hot, this dish brought all the savory, tangy flavors you’d expect from a classic sisig. The crispy bits and perfectly balanced seasoning made it an instant crowd favorite. Next up was the towering Onion Ring Tower (₱410). This stack of crunchy, golden onion rings was both a visual treat and a delicious snack to share. Paired with its accompanying dips, it was the perfect precursor to the hearty dishes that followed.

For our main course, we couldn’t resist the Perfect Pint Pizza (₱550). Loaded with homemade meatballs, peppers, salami, onions, bacon, and topped with a sunny-side-up egg, this pizza was a flavor-packed bite of indulgence. The Mushroom and Truffle Pasta (₱450) added a touch of elegance to the meal, with its earthy, creamy notes providing a satisfying contrast to the richness of the pizza.

The TPP Sausage Platter (₱1,110) stole the show, though. This carnivore’s dream came loaded with a variety of juicy, herbed, and spiced sausages, perfect for sharing. And let’s not forget the Crispy Pork Knuckles (₱970)—a glorious rendition of the Pinoy classic Crispy Pata, it’s a dish of oven-braised, deep-fried pork knuckles that was crispy on the outside, tender on the inside, and paired with a tangy mango salad and Tom Yum dip.

No despedida is complete without dessert, and the Mango Crêpe Samurai (₱320) was the sweet finale our night deserved. Light, fluffy, and filled with a delightful combination of mango, custard, caramel, and crêpe, it provided a refreshing contrast to the richness of our earlier dishes.

Time to Toast: Discovering Craft Beers

After indulging in the food, it was time to explore the craft beers that The Perfect Pint is known for. The Beer Flight (₱390) was the perfect introduction—a tasting tray of four different brews, fresh from the taps. This sampler allowed the beer lovers in our group to appreciate the variety and complexity of The Perfect Pint’s in-house creations, from crisp and refreshing ales to robust stouts.

For those who prefer something darker, the Dunkel (₱230 / ₱320) was a hit. This wheat beer’s roasted notes, complemented by hints of banana and caramel, made it a smooth and satisfying choice. It paired beautifully with the heavier dishes, enhancing every bite.

The Perfect Pint’s craft beers aren’t just an afterthought—they’re meticulously brewed in small batches to ensure every glass delivers on flavor. With awards from the Asia Beer Championships under their belt, it’s clear that The Perfect Pint takes their brewing seriously.

Celebrate Life, One Pint at a Time

Throughout the night, The Perfect Pint exceeded our expectations, seamlessly blending food and beer into an unforgettable dining experience. From the thoughtfully curated dishes to the carefully crafted beers, everything worked in harmony to create moments of pure enjoyment.

Whether you’re celebrating a special occasion or just catching up with friends, The Perfect Pint in Estancia offers a dining experience that’s hard to beat. The combination of great food, exceptional craft beer, and a welcoming atmosphere ensures that every visit feels like a celebration.

So, next time you’re in Capitol Commons, make sure to stop by The Perfect Pint. Raise a glass, enjoy the food, and celebrate life one pint at a time.

This branch of The Perfect Pint is located at the Ground Floor, East Wing, Estancia Mall, Capitol Commons, Meralco Avenue, Barangay Oranbo, Pasig City. For inquiries and reservations, call +63 917 6249537.

Other branches are located at:

Molito Lifestyle Building, Madrigal Avenue, Alabang
The Proscenium Retail Row, Rockwell Center, Makati

Know more about The Perfect Pint: Craft Beer + Fine Food by visiting its website or following it on Facebook and Instagram.

In heaven there is no beer, (no beer!)
That’s why we drink it here (right here!)
And when we’re gone from here,
Our friends will be drinking all our beer!

Well, I couldn’t posit on the unavailability of booze past the Pearly Gates, but I do know a place where good ales abound that it’s sheer heaven to beer lovers: Elias Wicked Ales & Spirits.

This nano-brewery and pub hidden away in the Quezon City suburbs is known for producing high-quality craft beers, hard ciders and hard seltzers while incorporating sugars from local fruits such as mangoes, dalandan, guava and guyabano, readily available on tap for customers thirsting for their favorite beverage and a good time with friends.

Elias came about when owner and certified beer sommelier Raoul Masangkay brought home the wealth of knowledge on the art and science of fermented drinks that he developed in the US as well as his award-winning craft beer recipes back home to Manila.

Here, expert and budding beer connoisseurs can enjoy artisanal beverages, brewed for six hours, fermented in small batches for four weeks, re-carbonated for four days before bottling, resulting to artisanal beers that have a a clear and sparkling appearance as well as a clean and distinct taste. These can be enjoyed by the bottle, on tap or in tasting flights.

Of course, beer is best enjoyed with some chows. Fortunately, Elias offers mouth-watering pulutan with a twist that make swillin’ your booze so much more fun.

Plus, in celebration of its four years in the business, Elias launched an epic three-day celebration called POUR Years. From April 22 to 24, customers can enjoy unlimited refills of over twenty types of craft beers, hard ciders and hard seltzers on tap for just Php1000, plus daily specials:

Apr 22 (Fri): Libis Nights Throwback with DJs Simon Castro, Jeano and Mike Tan
Apr 23 (Sat): Acoustic Rockeoke
Apr 24 (Sun): Unli Wings

So now’s definitely the time to join the outpouring of fun, plus happy times with good food and great friends, and, of course, our favorite booze, while we still can, right? Just in case it’s true that in heaven, there is no beer, we should definitely drink it all here!

Elias Wicked Ales & Spirits is located at 13 Ubay Street, Santa Mesa Heights, Quezon City, open daily from 3pm to 1am. For inquiries and reservations, call +63 926 6179030 or check out its beverage at food menu at www.wickedelias.com.

Disclosure: I attended a food tasting for media held at this establishment. Food and beverage items mentioned here were served at no cost to the attendees.

Tag: beer on tap

Savor the Flavors: A Despedida to Remember at The Perfect Pint, Estancia Mall

Feasting First: Satisfy Your Appetite

Time to Toast: Discovering Craft Beers

Celebrate Life, One Pint at a Time

Elias Wicked Ales & Spirits celebrates POUR years