Escape your rainy day blues at Ramyeon Bar in Maginhawa

After being battered by monsoon rains for over a week, you’re probably craving for something warm and comforting by now. This is where Ramyeon Bar in Maginhawa comes in – your haven for escaping those rainy day blues. It’s not just a place to eat; it’s a portal to your very own K-drama adventure.

Your Ramyeon Bar Adventure

Along Maginhawa’s bustling food strip lies a new hotspot known as Ramyeon Bar. The first of its kind in the Philippines, it offers the most extensive selection of Korean ramyeon you’ve ever seen – over a hundred options! Together with its casual yet energetic ambiance (thanks to the K-pop songs playing in the background and the walls covered with posters of BLACKPINK and BTS idols), you know you’re in for a very good time.

Ramyeon Bar
Ramyeon Bar
Ramyeon Bar
Ramyeon Bar

And here’s how to do just that:

Step 1: Choose your Ramyeon

As you step inside, you’re greeted by an awe-inspiring sight – the Ramyeon Wall. From the quintessential soupy packs like the classic Shin Ramyeon and the spicy Jjampong to the dry saucy noodles like jjajangmyeon, Chapagetti and even Carbonara, you will find your perfect ramyeon pack here to get you started on your adventure.

Ramyeon Bar
Ramyeon Bar

Step 2: Pick your Toppings

Of course, the real fun starts when you get to customize your bowl. Pick out ingredients you can add into you bowl ranging from eggs and cheese to crabsticks and kimchi (even scallops and octopus tentacles!); you can add as many as your heart desires.

Ramyeon Bar
Ramyeon Bar
Ramyeon Bar
Ramyeon Bar

Step 3: Select your Drinks and Desserts

You’d be glad to discover that Ramyeon Bar goes way beyond noodles.

Want to gnaw on something tasty while enjoying your ramyeon? How about a platter of Korean-style Fried Chicken. These crispy battered chicken pieces are glazed in a flavorful salted egg sauce and served with crispy and chewy fried tteokbokki.

Ramyeon Bar
Ramyeon Bar

How about quenching your thirst with some refreshing Korean beverages? From coffee to peach-flavored iced tea, blue lemonade, mango, and watermelon juice drinks, they’ve got your sips covered.

Ramyeon Bar
Ramyeon Bar

And if you have a sweet tooth, you’re in for a treat. Ramyeon Bar has a delightful selection of icy goodies. How does a fruity Melona frozen pop sound? Or perhaps a Samanco ice cream sandwich is more your style. And don’t forget the star of the show – Korean bingsu. It’s a beloved dessert made of milk, shaved ice, and sweet toppings.

Ramyeon Bar
Ramyeon Bar

Step 4: Pay at the Cashier

Settle your bill at the cashier where your selections will be totaled along with a Php40 charge for the use of the facilities.

Step 5: Cook your Ramyeon

Here comes the best part: your “cook-your-own” adventure! Strut your culinary stuff at the self-serve counter where you can use the store’s appliances to whip up your ramyeon masterpiece just the way you like it. Want it hot, cold, or dry? No problem. And if you’re feeling a bit unsure about the cooking process, don’t fret; a friendly staff member is there to assist you.

Ramyeon Bar
Ramyeon Bar
Ramyeon Bar
Ramyeon Bar
A Cozy and Fuss-Free Escape to Korea

Do you know what will make your ramyeon adventure even more awesome? Having your friends and family with you! Catch up on each other’s news, gossip or engage in fun banter as you all go about selecting and cooking your ramyeon packs. Check out how each other’s tastes and preferences are reflected in your selections. Then sit down to enjoy your comforting bowl of ramyeon to counter the rainy day blues.

Ramyeon Bar
Ramyeon Bar
Ramyeon Bar
Ramyeon Bar
Ramyeon Bar
Ramyeon Bar

One important thing to note is Ramyeon Bar’s “CLAYGO” policy – clean as you go. It’s all about showing respect to the next batch of eager ramyeon enthusiasts waiting for their turn to cook their noodles or for a seat at your table.

Ramyeon Bar is located at 80 Maginhawa Street, Teacher’s Village, Quezon City, open from 11:00 a.m. to 1:00 a.m. daily.

Ramyeon Bar
Ramyeon Bar

So, the next time you’re craving a warm hug on a rainy day, get the gang together and head straight to Ramyeon Bar in Maginhawa. Let Ramyeon Bar whisk you away on your very own K-drama ramyeon adventure, where you can escape your rainy day blues.

Disclosure: Together with fellow foodies, I attended a food tasting held at this restaurant. Food items were served at no cost to attendees in exchange for honest reviews.

Taiwanese Culinary Bliss at Din Tai Fung, SM Megamall

Are you on the hunt for a taste of authentic Taiwanese cuisine that will leave your taste buds singing? Well, look no further than Din Tai Fung. This award-winning Taiwanese restaurant, renowned for its exquisite Xiaolongbao, has found its way to the heart of the Philippines, and it’s not just a restaurant – it’s an experience!

The Moment Group brought the magic of Din Tai Fung to the Philippines in 2015, opening its first branch at the ever-vibrant SM Megamall. Since then, this food haven has expanded to other locations, including BGC, Power Plant Mall, Greenbelt 3, SM North EDSA and SM Mall of Asia, delighting the metro’s foodies.

During a recent shopping trip with my Hubby and son at SM Megamall, we treated ourselves to a Taiwanese feast for lunch at Din Tai Fung.

Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall
The Meaning Behind the Name

Ever wondered about the meaning behind Din Tai Fung’s name? Each character holds significance that aligns perfectly with the restaurant’s vision. “鼎” (Din) stands for Wok, symbolizing the traditional cooking method used to create some of their delectable dishes. “泰” (Tai) represents Peace, and that’s exactly what you’ll find at Din Tai Fung – a peaceful and welcoming atmosphere for you to indulge in Taiwanese goodness. Finally, “豐” (Fung) stands for Abundance, promising a dining experience that leaves you fully satisfied and wanting more.

The Concept and Ambiance

Similar to other Din Tai Fung restaurants, the ambiance of its SM branch is marked by simplicity and understated charm.

While waiting for our table, we watched the expert chefs busily crafting the dimsum and rolling noodles from scratch.

Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall

The newly renovated interiors feature light wood walls elegantly adorned with LED screens and anime-style posters, minimalist wooden tables and chairs, and a relaxed dress code which set the stage for a laid-back yet elegant dining experience.

Whether you’re here with friends, family, or just treating yourself, Din Tai Fung promises an atmosphere that allows you to focus on what truly matters – the food.

Efficient Ordering, Serving, and Payment Process

One of the most unique aspects of dining at Din Tai Fung is the efficient and interactive ordering process. As my Hubby, son, and I settled into our seats, we were handed a clipboard with a list of mouthwatering dishes. Excited to explore the menu, we ticked off the dishes we craved, specifying the serving size and quantity we desired. Our choices were swiftly logged into the restaurant’s system, and a printed list was posted on our table to guide the servers in delivering the dishes we ordered.

After our meal, we settled our bill at the counter where payments via cash, credit or debit cards, Maya e-wallet are accepted.

The Mouthwatering Taiwanese Feast

Our lunch feast at Din Tai Fung was a combination of our all-time Taiwanese food faves as well as new dishes we wanted to try. The resulting symphony of flavors whisked us away to the streets of Taiwan.

Din Tai Fung’s iconic Pork Xiao Long Bao (Php375) are delicate parcels of heaven. Thanks to a visual guide shown by the wait staff, we were able to savor the full experience of eating our xiao long bao. This involved dipping our dumpling in a sauce made with made with ginger slivers, soy sauce and vinegar, placing it on a spoon and poking a small home into to release the broth, and then gently biting into it to get the full flavor explosion from the soup and the luscious pork filling.

Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall

Hubby couldn’t resist the Hot Sour Soup (Php215). The tangy, spicy, and savory broth filled with vegetables and tofu warmed him up for the rest of the meal.

Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall

Apparently, I also couldn’t resist the temptation of the Pork Roasted Garlic Bun (Php175), thanks to the rich, savory flavor of its pork, garlic, and scallions filling combined with the fluffy, steamed bun.

Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall

The Shrimp Shao Mai (Php255), on the other hand, is a treat to the eyes and tastebuds, thanks to its delicate wrapper and the sweetness of shrimp mingled with pork and mushrooms.

Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall

To balance our indulgence, we savored the Organic Spinach (Php285), lightly stir-fried with garlic and scallions. This simple yet delightful dish was a refreshing break, adding a dose of health to our feast.

Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall

The Salted Egg Squid (Php465), made with crispy, tender squid slices coated in a salty, savory egg batter, is an old favorite that we can always go for.

Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall

The 3 Cups Chicken (Php305), on the other hand, was a delicious viand cooked to perfection in a soy sauce, ginger, and scallion sauce; the chicken was tender and juicy, complemented by the rich sauce.

Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall

Of course, we couldn’t skip the Shrimp Fried Rice (Php275), a delightful combination of shrimp, chicken, and vegetables tossed in a fragrant soy sauce, ginger, and scallion base. The crispy rice and the medley of flavors complemented the other dishes in our meal.

Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall

Din Tai Fung at SM Megamall is quite worth a visit, with every dish is crafted with meticulous care and attention to detail. The ambiance is inviting, the service impeccable, and the flavors unforgettable.

So, foodies, if you’re looking for an authentic Taiwanese dining experience that’s full of peace and abundance, Din Tai Fung is the place to be. Head over to their branches across Metro Manila and embark on a culinary adventure with your loved ones while savoring some of the finest Taiwanese cuisine around.

Din Tai Fung, SM Megamall
Din Tai Fung, SM Megamall

This Din Tai Fung branch is located at Level 2, Mega Fashion Hall, SM Megamall, EDSA corner Doña Julia Vargas Avenue, Ortigas Center, Mandaluyong City, open daily from 10am to 10pm. For inquiries, call +63 2 89971935 or +63 919 0845376.

Other branches in Metro Manila are located at:

CityAddressOperation HoursContact Number
Pasay CityLevel 1 South Entertainment Mall, SM Mall of Asia10 AM-10 PM (Mon-Sun)+63 2 85271364 / +63 928 5124433 / +63 928 5181466
Quezon City 2nd floor, City Center, SM North EDSA10 AM-10 PM (Mon-Sun)+63 2 84590292
TaguigLG/C1, Bonifacio High Street Central, Bonifacio Global City11 AM-11 PM (Mon-Thu)
10 AM-1 AM (Fri-Sat)
11 AM-1 AM (Sun)
+63 2 88091865 / +63 919 0785209
Makati CityR1 Level, Power Plant Mall, Rockwell Center11 AM-9 PM (Mon-Thu)
11 AM-10 PM (Fri)
10 AM-10 PM (Sat)
10 AM-9 PM (Sat)
+63 2 88382344 / +63 919 0845732 / +63 960 4383830
Makati CityLevel 2, Greenbelt 3, Ayala Center11 AM-9 PM (Sun-Thu)
11 AM-10 PM (Fri-Sat)
+63 2 71211933 / +63 919 0845370

Stay updated on Din Tai Fung’s menu and offers by visiting The Moment Group’s website or by following Din Tai Fung on Facebook and Instagram.