If you’re on the lookout for a remarkable dining experience that blends the essence of classic Cantonese flavors with a modern twist, look no further than Xin Tian Di. Located on the fourth floor of the Crowne Plaza Hotel in Quezon City, this restaurant is a haven for those seeking an elevated take on Chinese cuisine.
The name “Xin Tian Di,” which translates to “New Heaven and Earth,” encapsulates the restaurant’s innovative approach to Cantonese cuisine. Just as the historical Xintiandi in Shanghai transformed from obscurity to vibrancy, Xin Tian Di reflects the same spirit of renewal and transformation in its culinary offerings.
Xin Tian Di’s recently updated modern Chinese decor, featuring dark wood furniture and elegant red accents, exudes sophistication while creating an inviting atmosphere. Floor-to-ceiling windows let in natural light in the daytime as well as provide a breathtaking view of the Ortigas district while at night, modern light fixtures set the stage for an intimate dining experience. Thoughtfully spaced booths for pairs or small groups, tables with lazy susans for larger gatherings and comfortable chairs ensure utmost comfort, while private rooms offer an exclusive retreat for special occasions.
Recently, my foodie friends and I had the privilege of feasting on Xin Tian Di’s signature dishes, which included:
BBQ Combination Platter. A masterpiece of Chinese-style grilled dishes which includes Char Siu, Crispy Pork Belly, Roast Duck, Jelly Fish, and Spicy Beef paired with the accompanying sweet soy and ginger sauces.
Hot Prawn Salad. Made with deep-fried prawns, meticulously glazed with creamy mayonnaise, resting atop a bed of fried noodles.
Seafood with Bamboo Fungus Pumpkin Soup. Creamy pumpkin soup, enriched with a medley of seafood, danced in a delicious broth infused with bamboo fungus and pumpkin essence.
Vegetable with Three Kinds of Egg. A harmonious and protein-packed blend of crisp bok choy, fresh eggs, salted eggs, and century eggs.
Wok-Fried Beef Tenderloin in Black Pepper Sauce with Flying Noodles. Thinly sliced beef tenderloin, stir-fried in a savory black pepper sauce, elegantly presented surrounded by steamed vegetables alongside noodles that seemed to be magically cascading from floating chopsticks.
Deep-Fried Pork Spare Ribs Marinated in Garlic and White Beancurd. Flavorful and tender pork spare ribs topped with toasted garlic and chilis resting on a bed of Chinese lettuce.
Deep-fried Halibut in Pomelo Sauce. Golden-brown halibut complemented by a tangy and spicy pomelo sauce.
Xin Tian Di Special Misua Seafood Noodles. Flavorful misua noodles, succulent seafood, and vibrant vegetables in one dish.
Xin Tian Di Masachi. Sticky rice balls made from glutinous rice, ground peanuts, and toasted sesame seeds.
Almond and Black Grass Jelly with Fruit Cocktail. A refreshing and sweet creation made with smooth almond and black grass jelly complemented by vibrant fruit cocktail.
This culinary journey through Xin Tian Di was a symphony of flavors and a celebration of culinary artistry. From the tantalizing appetizers to the extraordinary main courses and the unforgettable desserts, every moment was a testament to Xin Tian Di’s commitment to elevating Chinese cuisine.
So, if you’re ready to embark on a culinary adventure that merges tradition with innovation, Xin Tian Di awaits—ready to amaze your senses and create memories that will linger long after the last bite.
Xin Tian Di is located at 4th Floor, Crowne Plaza Galleria, Ortigas Avenue corner ADB Avenue, Ortigas Center, Quezon City, open daily to serve lunch from 11am to 3pm and dinner from 6pm to 10pm. It also delivers via FoodPanda and Pick-A-Roo.
Stay updated on its menu and offers by following it on Facebook and Instagram.
Want to book your stay at Crowne Plaza Galleria? Call +63287903100 or email cpgm.reservations@ihg.com and mention my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)
Disclosure: I attended a food tasting event held at this restaurant where dishes were served at no cost to the attendees to facilitate honest feedback.
Jellybeans in the City 