Payapa Wellness and Spa is dedicated to providing a peaceful retreat for those looking to unwind and rejuvenate. Located on the second floor of the Cocoon Boutique Hotel in Quezon City, this spa is known for its calming environment and holistic treatments. One of the standout offerings at Payapa is Lola Indang’s Secret Otap, a crispy and flaky Filipino pastry that adds a special touch to the spa experience.
Lola Indang’s Secret Otap
Lola Indang’s Secret Otap is a beloved treat that hails from Cavite. Its unique crisp and flaky texture, with its buttery and sugary burst of sweetness set it apart from other pastries. This simple yet delightful combination is a result of a carefully guarded recipe that continues to delight taste buds.
A Perfect Pairing at Payapa Wellness and Spa
At Payapa Wellness and Spa, Lola Indang’s Secret Otap is served with refreshing pandan juice. This combination enhances the overall spa experience, making it more enjoyable as you wait for your session to begin. The crispy otap pairs perfectly with the cool, fragrant pandan juice, creating a delightful treat that complements the spa’s relaxing atmosphere. It’s not just about the treatment; it’s about making every moment of your visit special.
Enjoying Lola Indang’s Secret Otap at Home and Beyond
Lola Indang’s Secret Otap isn’t just for the spa, however. It’s a versatile treat that can be enjoyed in many settings:
- Morning Snack with Coffee or Tea. Start your day with a piece of otap alongside your morning coffee or tea. Its light, crispy texture makes for a satisfying and easy snack.
- As a Pasalubong (Gift). Otap makes a thoughtful gift for family or friends, especially if they miss Filipino treats. It’s a great way to share a taste of Cavite’s culinary heritage.
- During Merienda (Afternoon Snack). Enjoy otap as part of your afternoon merienda. Its sweetness and crunch make it a perfect choice for a light, satisfying snack.
- Travel Snack. Otap is an excellent travel snack. It’s easy to pack and won’t make a mess, making it ideal for road trips or flights.
- Celebratory Events. Add otap to your dessert spread at parties or family gatherings. Its unique flavor and crispy texture will be a hit at any celebration.
The Versatility of Lola Indang’s Secret Otap
Lola Indang’s Secret Otap can also be used in creative recipes. For example, I recently discovered how to make a delicious tiramisu using this traditional pastry. Here’s how:
Homemade Tiramisu Using Lola Indang’s Secret Otap
Ingredients:
- 1 bar cream cheese, softened
- 1/4 cup sugar
- Pinch of salt
- 1 cup whipping cream
- 1 cup strong brewed espresso or dark-roast coffee
- 8 pieces Lola Indang’s Secret Otap
- Cocoa powder, for dusting
Procedure:
- Prepare the cream cheese layer: In a mixing bowl, combine the softened cream cheese, sugar, and a pinch of salt. Using a hand mixer, whip the mixture on low speed for about 5 minutes until smooth and creamy. Add the whipping cream and increase the mixer speed to medium, whipping until medium peaks form. Set aside in the fridge until ready to use.
- Assemble the tiramisu: Prepare a 9×13-inch serving dish. Pour the brewed espresso into a wide, shallow bowl. Dip each piece of Lola Indang’s Otap into the espresso, soaking until moist but not falling apart. Arrange the soaked otap pieces in a single layer at the bottom of the serving dish. Spread half of the cream mixture evenly over the otap layer. Dust with a thin layer of cocoa powder. Repeat the process with the remaining otap, espresso, cream, and cocoa powder, making the top layer of cream slightly thicker.
- Refrigerate: Cover the tiramisu and refrigerate for at least 3 hours. Before serving, slice into squares and dust with a fresh layer of cocoa powder.
This recipe shows how Lola Indang’s Secret Otap can be more than just a snack. It’s a versatile ingredient that can enhance both traditional and modern desserts. Try incorporating it in your Mango Float or Blueberry Cheesecake recipe!
Lola Indang’s Secret Otap is a delicious treat that adds a special touch to any occasion. Whether you’re enjoying it at Payapa Wellness and Spa, trying it as a snack at home, or using it in creative recipes, this Filipino pastry offers a taste of tradition and versatility. Visit Payapa Wellness and Spa to experience the otap and pandan juice pairing, or try the tiramisu recipe to bring a bit of Filipino flavor into your kitchen.
Drop by Payapa Wellness and Spa at 2nd Floor, Cocoon Boutique Hotel, 61 Scout Rallos Street, cor Scout Tobias Street, Barangay Laging Handa, Quezon City to get your own jar of Lola Ondang’s Secret Otap, or order online from Payapa’s Facebook, Instagram and Tiktok pages.
Disclosure: Product samples were provided to facilitate this feature story.
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