Bai’s Boneless Lechon Cebu, Pasig

The holiday season brings with it all manner of parties and gatherings. And you know what that means: lots and lots of eating!

The staple for many Pinoy celebrations is, of course, the lechon. The Filipino take on the roasted pig is also considered that national dish. The communal and oftentimes merry manner of eating the lechon make it a symbol of community and joy.

The lechon Cebu, in particular, is growing in prominence among many foodies. It is prepared by stuffing a slab or pork belly with spices such as garlic, onions, pepper, laurel leaves and lemon grass, and applying salt to the skin prior to roasting. This process results to a crispy skin and flavorful meat: so flavorful, in fact, that the lechon Cebu has no need for condiments and sauces.

Bai’s Boneless Lechon Cebu, which began its operations as a takeout counter in Alabang for its lechon offerings, recently opened its newest branch along Market Avenue in Pasig City. This is the first among its branches to have a sit down area where diners can enjoy, not just its much-celebrated lechon made fresh everyday, but budget-friendly rice meals as well.

Bai’s Boneless Lechon, Pasig

Bai’s Boneless Lechon, Pasig

Bai’s Boneless Lechon, Pasig

Bai’s Boneless Lechon, Pasig

Bai’s Boneless Lechon, Pasig

Owner Dexter Ding actually hails from Carcar, a munipality in Cebu known for its lechon.

Bai’s Boneless Lechon, Pasig

Bai’s Boneless Lechon, Pasig

Bai’s Boneless Lechon, Pasig

Together with fellow foodies, I attended the store’s grand opening where I was able to sample some of its menu items:

Cebuano Breakfast. Diners can take their pick of rice meals served with fried egg featuring classic Cebuano breakfast items: Danggit Silog (Php49), Squid Silog (Php49) and Bacon Silog (Php49).

Bai’s Boneless Lechon, Pasig

Bai’s Boneless Lechon, Pasig

Bai’s Boneless Lechon, Pasig

Lunch Meals. For those seeking heartier fare, Bai’s has lunch meals made of Java rice and soup paired with classic viands: Siomai Meal (Php49), Shanghai Meal (Php59) and Humba Meal (Php79).

Bai’s Boneless Lechon, Pasig

Bai’s Boneless Lechon, Pasig

Bai’s Boneless Lechon, Pasig

However, the centerpiece for this store is still its mouthwatering Boneless Lechon Cebu.

Bai’s Boneless Lechon, Pasig

Bai’s Boneless Lechon, Pasig

Bai’s Boneless Lechon, Pasig

Available in regular and spicy flavors, it is it can be ordered for takeout or delivery in these packs which are great for sharing:

  • Family (Php820). Good for 4 to 5 persons.
  • Barkada (Php1,950). Good for 10 to 15 persons.
  • Party (Php3,200). Good for 20 to 25 persons.

It is also available as a Lunch Meal with Java rice and soup for Php120.

Bai’s Boneless Lechon, Pasig

Bai’s Boneless Lechon, Pasig

If you want additional fingerfoods for your party, check out Bai’s Pungko Pungko Set, which brings together more Cebuano favorites: chicharon bulaklak, hamonado, ngiohong, fried chicken and lumpia.

Bai’s Boneless Lechon, Pasig

Bai’s Boneless Lechon, Pasig

Bai’s Boneless Lechon, Pasig

It can be ordered for takeout or delivery in these sizes:

  • Small (Php449). Good for 4-5 persons.
  • Medium (Php799). Good for 7-10 persons.
  • Large (Php1,199). Good for 15-20 persons.

So whatever the celebration is, whether a solo one to splurge on yourself on a paydays or a large gathering of family and friends, Bai’s Boneless Lechon Cebu is a good bet.

Thanks to Derek, the management and staff of Bai’s Boneless Lechon Cebu for having us and to Natacia of TigaSouth Ka Ba for extending the invitation!

Bai’s Boneless Lechon, Pasig

This branch of Bai’s Boneless Lechon Cebu is located at 22, Market Avenue, Bgy. San Miguel, Pasig City. For inquiries and delivery orders within Pasig, Antipolo, BGC, Mandaluyong, Ortigas and Marikina, call +63 917 8341010. COD, online transfer, GCash and credit card payments accepted.

For delivery in other areas within the metro, contact these branches:

  • Alabang: covering Muntinlupa-Sta.Rosa, Paranaque, Makati, Manila, Binondo and Pasay (+63 917 5825333)
  • Binangonan: covering the whole Rizal area (+63 977 4939825)
  • Malabon: covering the whole CAMANAVA area (+63 966 4658348)
  • Quezon City: covering Quezon City and Manila

Bai's Boneless Lechon Cebu Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I attended a food tasting event held here wherein food and drink items were served to allow us to sample the fare to facilitate honest reviews. These were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants:

Handcrafted brunch creations at Artesa Deli + Coffee, Kapitolyo

In Kapitolyo, Pasig’s foodie haven, a new mecca for brunch-aholics and more has just opened its doors.

Called Artesa Deli + Coffee (and named after the Catalan word for “handcrafted”), this cafe elevates the casual and leisurely brunch out into an artform.

Founded by three friends – Mikho Villarosa, Edrian Chua and Jef Lim – Artesa elevates seeks to be Kapitolyo’s one-stop shop for high-quality, curated yet reasonably priced coffee and food products.

Artesa Deli + Coffee, Kapitolyo

My friends from #WeLoveToEatPH and #SaanSaPH and I recently visited Artesa Deli + Coffee for a late brunch experience, where we were treated to:

Chimichurri Burger (Php175). A juicy patty of 100% US beef cooked to medium doneness topped with pickled cucumbers, cheddar and mozzarella cheeses, and house-made chimichurri sauce with a side of crispy fried wonton chips.

Artesa Deli + Coffee, Kapitolyo

Artesa Deli + Coffee, Kapitolyo

Cubano (Php235). One of the cafe’s best-selling sandwiches, this dish features ham and fork-tender, smokey pulled pork accompanied by pickled cucumbers and cheddar cheese in a lightly buttered and pressed Cuban bread and also with a side of those addictive fried wonton chips.

Artesa Deli + Coffee, Kapitolyo

Artesa Deli + Coffee, Kapitolyo

By the way, Artesa’s sandwiches are all buildable which means that you can customize your sandwich by adding-on items such as extra beef patties, fried chicken fillets, mozzarella and cheddar cheeses, bacon strips or fried egg.

Tomato Gravy Rice with Chicken (Php220). A tender fillet of chicken is battered, panko-crusted and shallow-fried to a crispy golden brown before being placed on top of steamed rice drenched in a savory yet slightly tangy gravy of beef drippings, tomato and spices, then garnished with corn kernels.

Artesa Deli + Coffee, Kapitolyo

Artesa Deli + Coffee, Kapitolyo

For dessert, we had a a rich New York-style Cheesecake (Php160/slice), a decadent Chocolate Cake (Php160/slice) and a delightful Black & White Cookie (Php60/piece), all of which feature an artisanal quality. (Artesa also sells whole cakes; you just need to order them three days in advance.)

Artesa Deli + Coffee, Kapitolyo

Artesa Deli + Coffee, Kapitolyo

We were also given our choice of drinks which included:

Espresso Soda (Php165). This is perfect for those who like to taste of coffee with a slight fizz.

Artesa Deli + Coffee, Kapitolyo

Matcha Latte (Php150 for hot). A rich comforting drink made with real matcha powder.

Artesa Deli + Coffee, Kapitolyo

Iced Mocha (Php150). A masterful blend of coffee and chocolate, and, thankfully for me, may even be sweetened some more with the addition of honey syrup.

Artesa Deli + Coffee, Kapitolyo

Homemade Iced Tea (Php75). This drink may be served sweetened or unsweetened.

Artesa Deli + Coffee, Kapitolyo

Orange Julius (Php90). This drink is reminiscent of the beverage popular when I was a kid.

Artesa Deli + Coffee, Kapitolyo

Artesa’s menu is still small but well-crafted such that each item is a masterpiece, it’s taste and quality assured. These are perfect for a leisurely brunch, a quick snack in the afternoon, or any time of the day you want a tasty treat.

Artesa Deli + Coffee, Kapitolyo

Artesa Deli + Coffee, Kapitolyo

Artesa Deli + Coffee, Kapitolyo

Thanks to the Chef Jef and the lovely staff of Artesa for having us!

Artesa Deli + Coffee, Kapitolyo

Artesa Deli + Coffee, Kapitolyo

Artesa also aims to highlight the quality of local micro-entrepreneurs: it sells jars of Spanish sardines, organically grown mushrooms with tinapa or tuyo, as well as spicy and garlicky cuttlefish crunch, among others. The cafe also incorporates these in some of their dishes as an ingredient or as sides. Do check them out when you visit the store.

Artesa Deli + Coffee, Kapitolyo

Artesa Deli + Coffee is located at Unit 2, D Strip, Building 20, United Street, Kapitolyo, Pasig City, open Tuesdays to Sundays from 11am to 10pm. For reservations and inquiries, call +63 945 5979018.

Artesa Deli+Coffee Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I attended a foodie meetup held here wherein food and drink items were served to allow us to sample the fare. These were not paid for by the attendees, including myself.

Check out my blog posts on breakfast joints around the metro: