Have an Instant Party at Alex III, Tomas Morato

With the approaching holidays comes the much-awaited season of parties and get-togethers.  Pinoys, in particular, love to celebrate with food, lots and lots of it.  I recall my mom and titas slaving away in the kitchen, preparing their signature dishes for our family gatherings.

While I’m passionate about food, I’m not too keen on stressing myself out in the kitchen. Fortunately, thanks to a Foodie Meet-up held at Alex III’s Tomas Morato branch, I, together with my fellow foodies, discovered that I can treat my loved ones out to a feast of classic Filipino favorites, thanks to its Instant Party Menu.

Alex III’s Instant Party Menu consist of two sets of dishes.  Both priced at Php2995, these feature home-grown Filipino party food enough for a group of five.  These are all prepared and cooked with the same love and tradition that goes all the way back to Aling Asiang (or Mrs. Engracia Reyes), the matriarch of the family behind the Aristrocrat restaurant of which Alex III is an offshoot, being a business started by one of Aling Asiang’s grandsons.

Set One

Alex III, Tomas Morato

This set includes:

  • Choice of 1 viand among Chicken Barbecue, Pork Barbecue, Barbecued Pork Belly and Whole Fried Chicken
  • Special Pancit Canton
  • Fresh Lumpiang Ubod or Lumpiang Shanghai
  • Kare-Kare
  • Crispy Pata
  • Steamed Rice

Set Two

Alex III, Tomas Morato

This set includes:

  • Choice of 1 viand among Chicken Barbecue, Pork Barbecue, Barbecued Pork Belly and Whole Fried Chicken
  • Whole Fried Chicken
  • Whole Crispy Lapu-Lapu with Sweet and Sour Sauce
  • Camaron Rebosado
  • Special Pancit Canton
  • Shanghai Rice

Each set is served with garlic peanuts, a sushi sampler, your choice of soup (of which we sampled the Hototay and Sinigang na Salmon), bottomless iced tea and your choice of dessert (of which we sampled the Leche Flan and the Pandan Jellied Tapioca).

Alex III, Tomas Morato

Both sets present diners with a combination of flavors that are dearly familiar, being dishes that were served during family reunions and fiestas when we were growing up.  They also serve as a way for working moms like me to reconnect our present-day celebrations with the warmth and traditions of our childhood: that despite the hectic schedules and fast-paced lifestyles, we have a way to get together with our loved ones to exchange old memories and make new ones, while enjoying good food and good company.

With Alex III’s Instant Party Menu, the tradition of fun family celebrations with good food is made even better.

This branch of Alex III is located at Tomas Morato Avenue Corner Scout Bayoran, South Triangle, Tomas Morato, Quezon City, open daily from 11am to 11pm.  For reservations and queries, call +63 2 3711414 or +63 2 3711415.  Its spacious, tastefully appointed and well-lit interiors make it a great venue for large family gatherings or office parties.

Alex III, Tomas Morato

Alex III, Tomas Morato

Alex III, Tomas Morato

 

Other branches are located at:

  • 201 Wilson Street, Little Baguio, San Juan City (open daily from 11am to 11pm | Tel Nos: +63 2 7240882 or +63 2 7264444)
  • 29 Matalino Street, Diliman, Quezon City (open daily from 11am to 10pm | Tel Nos: +63 2 9261266 or +63 2 9268942)
  • 53 Pontiac Corner Chevelle Street, Fairview, Quezon City (open daily from 11am to 10pm | Tel Nos: +63 2 3766286 or +63 2 3765179)

By the way, did you know that for your parties at home, you can have your favorite dishes from Alex III delivered right to your doorstep? Minimum order for delivery is Php500.  For more details, contact the Alex III branch nearest you.

Alex III Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: I attended the Bloggers’ Day held at this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants:

Zomato Tagaytay Food Crawl Third Stop: Siglo Modern Filipino

The last and final stop of our Zomato Tagaytay Food Crawl was held at Siglo Modern Filipino. Located along the Tagaytay – Calamba Road beside the Development Academy of the Philippines (DAP) and right across Picnic Grove, Siglo is the restaurant attached to the View Park Hotel Tagaytay.

Siglo (which translates to “century”) is so-named in honor of 100 years of evolution of Philippine food, from the Spanish and Latin influences brought by the colonizers, as well as flavors from China, America and Southeast Asia which found their way here via trade.

Siglo synthesizes a century’s worth of Filipino culture and cuisine from all over the country,  and supports the local economy by using ingredients sourced from local farmers.

It also seeks to preserve heirloom recipes – dishes that your great-grandmother might have cooked and using ingredients like adlai and siling labuyo that she might have used – while still innovating on the classic Filipino dishes through modern techniques and added creativity.

The restaurant is quite small (can seat at most 50 diners) but it has a lot of charm. Ethnic-inspired furniture and decor abound, and its advocacy for the appreciation of Filipino cuisine is apparent in the use of traditional materials and design.  When you sit down and wait for your order, you can amuse yourself in puzzles and trivia that feature Filipino food courtesy of the placemats used.

Siglo Modern Filipino, Tagaytay

Siglo Modern Filipino, Tagaytay

Siglo Modern Filipino, Tagaytay

Siglo Modern Filipino, Tagaytay

Siglo Modern Filipino, Tagaytay

My fellow foodies and I were served the Blockbuster Bilaos, hefty servings of themed Pinoy delicacies with dishes representing different locales in the country.  These are best shared among a group of 4 to 6 people.  Bilaos are flat and round-shaped implement used in separating rice grains from other particles like chaff, dirt and small pebbles.  When I was young, the rice that was delivered to us had a lot of impurities so my yaya and I oftentimes had to pick the impurities from the rice (hence the term “nagpipili ng bigas“) that was laid in a bilao.

Siglo Bilao (Php1,800)

This bilao features native Tinola, classic Kare-Kare, Crispy Tawilis, Pancit Pusit and Siglo Salad.  These are all heirloom recipes of Filipino dishes collated by Siglo’s team during their travels.  For me, the standout among these dishes is the Pancit Pusit; it had the distinctive salty-sour garlicky taste of Adobong Pusit which I absolutely love.  I would have eaten more of this were I not afraid of going home with black teeth (it would have been worth it, though!)

Siglo Modern Filipino, Tagaytay

Barkada Bilao (Php2,200)

This bilao boasts of timeless classics that barkadas (groups of friends) crave for when they’re hanging out such as Regular Bulalo (a staple in Tagaytay), Crispy Sisig, Calamares Frito, Himagsikan Wings (Siglo’s version of spicy buffalo wings in which the chicken pieces are glazed in shrimp paste and honey sriracha sauce) and gising-gising.

Siglo Modern Filipino, Tagaytay

Luzviminda Bilao (Php2,400)

Named after the portmanteu of the Philippines’ three major island groups – Luzon, Visayas and Mindanao – this bilao features dishes representing bestsellers from north to south, serving as a quick culinary tour of the country.  It includes Bagnet Ilocos, Chicken Binakol, Seafood Kare-Kare, Lumpiang Shanghai and Ubod Salad.  The standout in this bilao is the bagnet with its savory tender meat and crispy crackling skin.

Siglo Modern Filipino, Tagaytay

Siglo Modern Filipino, Tagaytay

All the bilaos come with steamed rice and fresh fruits.

Siglo Modern Filipino, Tagaytay

We washed down our food with a refreshing Pomelo Amaranth Juice which is not part of Siglo’s menu but is actually the welcome drink of View Park Hotel.

Siglo Modern Filipino, Tagaytay

Siglo Modern Filipino is located at the Ground Floor of View Park Hotel, 3500 Tagaytay-Calamba Road, Sungay East, Tagaytay City. It is open Sundays to Fridays at 7am to 10pm and Saturdays from 7am to 12mn.

Siglo Modern Filipino Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other Zomato foodies, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants: