Chocoholics’ delight at Tsokolateria, Tomas Morato

Being a chocoholic, I get all excited whenever I see chocolate bars or chocolate-based desserts.

However, chocolate can be so much more than desserts.

At Tsokolateria, for example, chocolate in the form of tablea (cacao tablets) or variations thereof, infuses almost every dish from salads, soups, kakanin (local rice delicacies), breads and main dishes, as well as, of course, desserts.

Tsokolateria, Tomas Morato

The cacao or cocoa plant made its way to the Philippines from Mexico in the 1700s by way of the Galleon Trade. Today, the Philippines cocoa industry is the primary producer of cocoa beans in Southeast Asia and boasts of its own rich chocolate culinary traditions.

Here in my neck of the woods, the foodie-friendly Tomas Morato area, Tsokolateria co-locates within the same premises as Pamana and Hawaiian BBQ. All three restaurants are part of the Happy Concept Group, the company owned and operated by third-generation restaurateur Happy Ongpauco-Tiu.

Tsokolateria, Tomas Morato

Tsokolateria, Tomas Morato

Tsokolateria, Tomas Morato

Tsokolateria, Tomas Morato

Tsokolateria, Tomas Morato

At Tsokolateria, Ongpauco-Tiu showcases the versatility of native chocolate as it serves as a main ingredient or as an add-on to various dishes – whether sweet or savory – and drinks.

I’ve visited this branch twice this week in my eagerness to sample as much of its offerings as I can. Check out what I’ve been able to try so far:

Oh My Gulay (Php200). Tsokolateria’s Bruschetta Pan de Sal topped by mushrooms, cherry tomatoes,spinach and quezong puti crumbles served with sugared kamote (sweet potato) fries and flavorful bulalo broth which was the soup of the day. For me, this is already a complete – though relatively light – meal!

Tsokolateria, Tomas Morato

Tsokolateria, Tomas Morato

Tablea Champorado (Php220 for solo | Php395 for double). This is not your normal champorado from a store-bought box. Nope, this is made the old-fashioned way: using mountain rice cooked in native tablea and served simmering-hot with adobo flakes, chicharon and crispy fish chips on the side for interesting contrasts of tastes and textures.

Tsokolateria, Tomas Morato

Tsokolateria, Tomas Morato

Tsokolateria, Tomas Morato

Palitaw at Tablea Syrup (Php130). This flat rice cake made from ground malagkit rice got its name from the way it pops up (“litaw”) to the surface of the boiling water once it’s done cooking. The rich, dark chocolatey tablea syrup adds another dimension of taste to this classic Pinoy merienda dish.

Tsokolateria, Tomas Morato

Tsokolateria, Tomas Morato

Churros Waffles with Strawberry Overload (Php230, good for two). Waffles made from churros batter accompanied by strawberry halves, native honey and tablea syrup.

Tsokolateria, Tomas Morato

Tsokolate ah (Php190, good for two). Hand-made hot chocolate drink made from native tablea, diluted (the “ah” comes from “aguado” which means “watery or thin”) by the addition of water and milk.

Tsokolateria, Tomas Morato

Tsokolateria, Tomas Morato

Tsokolateria, Tomas Morato

Tsokolate eh (Php190, good for two). Rich hot chocolate also made from native tablea which, because it is undiluted, is thick (the “eh” comes from the Spanish word “espeso” which translates to “thick”), has an earthier and pleasantly bitter taste and is generally considered the more authentic iteration of the native hot chocolate when compared with tsokolate ah.

Tsokolateria, Tomas Morato

Tsokolateria, Tomas Morato

Tsokolateria Signature Mocha (Php150). Native chocolate with milk and a shot of native coffee and served with a Choc Nut candy for added sweetness.

Tsokolateria, Tomas Morato

Tsokolateria, Tomas Morato

Tsokolateria more than establishes its creativity in crafting a menu permeated with chocolate. I think there’s a lot more to discover here and I look forward to the opportunity to taste more of its dishes.

Tsokolateria, Tomas Morato

That said, the resto should work on its queuing: on my second visit, my orders took too long to be served that my lunch break was over by the time they reached me.

Tsokolateria is located along Mother Ignacia Avenue, Bgy. South Triangle, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 2 3743798.

Another branch is located at The Boutique Bed and Breakfast, 45 Aguinaldo Highway, Tagaytay City, open daily from 9am to 9.30pm. For reservations and inquiries, call +63 46 4131798 or +63 46 4131885.

Tsokolateria Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other dessert shops in the metro:

#PampangaFoodCrawl: 7 Must-try Dishes

San Fernando, Pampanga is only about two hours ride from Manila.  It is usually a place my family and I pass by on the way to our hometown of Bataan.  While I may have visited the city once or twice over the past years (and usually on business), I have never thought of it as a foodie destination.  (I admit now that this notion is a bit odd, considering that Kapampangans are known for their culinary skills.)

Fortunately, I recently took part in the Giant Lantern Festival Bloggers Tour organized by the city’s Tourism Promotion and Caravan Sub-Committee, YALLA Book of Coupons and the Giant Lantern Festival Foundation, Inc.  Together with fellow bloggers, I toured San Fernando’s heritage sites and learned about the city’s thriving Christmas lantern industry and annual competition.  Plus, our group was treated to an EPIC seven-stop food crawl of the city’s top restaurants.

I can hardly keep myself from talking about all the great foodie finds discovered during the tour, so I wrote a curated list of the “absolute must-trys” that represent the various cuisines available in San Fernando, Pampanga.

Check them out and try to include these restos in your itinerary on your next visit to the area.

Baked Goods: The Original Cheesebread at L.A. Bake Shop

L.A. Bakeshop prides itself on being the “Home of the Original Cheesebread.” And, oh, its artisan cheesebread is really worth boasting about!  When served while still warm from the oven, it emits a sweet cheese-y smell that has you salivating.  Bite into it and the soft fluffy sweet bread gives in to the explosion of cheese flavor in your mouth. Enjoy it for breakfast together with L.A. Bakeshop’s Spanish Bread and Tsokolateng Batirol for a truly indulgent start to your day.

LA Bakeshop

Cheesebread: Php180 (box of 30 pcs)
Spanish Bread: Php210 (box of 30 pcs)
Mixed: Php195 (15 pcs cheesebread, 15 pcs Spanish bread)

L.A. Bakeshop is located along MacArthur Hi-way, Dolores, City of San Fernando, Pampanga, open daily from 7am to 9pm.  For inquiries, call +63 045 4360153 or +63 916 2623098.

Italian: Shrimp Bisque Fusili at Parmisano’s

An exciting take on the Pancit Luglog, this dish features al dente fusilli pasta tossed in a creamy shrimp sauce, topped with onion leeks, plump shrimp, soft-boiled egg and bits of savory chicharon.  What a fun way to enjoy a local classic!


Price: Php286

Parmisano’s is located at KM 78, San Agustin, City of San Fernando, Pampanga (across Vista Mall), open Tuesdays to Sundays from 12nn to 9pm.  For inquiries, call +63 045 4027639.

American: Grilled Beef Steak at Meats and Match

For the true-blue carnevore like me, there is nothing like the taste of freshly grilled steak. Sourced from local farms, cooked to medium doneness and served on a sizzling plate together with mashed potatoes and buttered corn and carrots, the meat is tender, juicy and oozing with flavor.  I love it when its accompanying gravy has caramelized a bit below the steak, adding a more intense flavor to every bite.

Meats & Match

Price: Php194

Meats and Match is located along McArthur Highway, Dolores, City of San Fernando, Pampanga.  For inquiries, call +63  998 9888917.

American: Double Smoky Mushroom & Cheese Burger at Roberto’s

Two juicy flame-grilled meat patties topped with a flavorful mushroom sauce and accompanied by crisp greens inside a warm burger bun. Crispy battered onion rings and tartar dip are served on the side.

Price: Php450

Roberto’s is located in Dolores (beside the Jose B. Lingad Memorial Regional Hospital), City of San Fernando, Pampanga, open daily from 10am to 9pm. For inquiries, call +63 998 9888914.

Seafood: Bag of Fresh Catch at Orange Bucket

Steamed or boiled crabs, shrimps and mussels in a savory-spicy Cajun-style sauce. It’s best eaten by hand and you can expect to be messy so take advantage of the disposable gloves and bib provided by the resto (it’s a lot more fun that way anyway).

Price: minimum order of 300g
Crab: Php540
Shrimp: Php450
Mussel: Php270
Clam: Php60

The Orange Bucket is located at the Erazone Square, Kalahi Business Road, Bgy San Isidro, City of San Fernando, Pampanga, open daily from 11am to 11pm. For inquiries, call +63 045 4022611, +63 906 2468000 or +63 998 8597750.

Filipino: Sizzling Sisig at 4MD’s Manukan at Ihaw Ihaw

Since Pampanga is the birthplace of the sisig, a Pampanga food crawl would hardly be complete without it. This dish is made in the traditional way: boiled and chopped pig ears and cheeks, seasoned with vinegar, and served on a hot plate with roughly chopped onions. I found this version dryer than other sisig I’ve tasted (which usually incorporate mayonnaise), but it did not detract from the taste.

Price: Php175

4MD’s Manukan at Ihaw Ihaw is located along MacArthur Hi-way, Dolores, City of Pampanga, open daily from 11am to 11pm. For inquries, call +63 045 9633283.

Dessert: Chiffonelle at Cafe Noelle 

Made from the recipe crafted by the chef’s family matriarch, this dessert treat is composed of classic chiffon cake with a decadent yema custard filling and butter icing. It’s simple and light on the tastebuds but absolutely wonderful.

Price: Php140/slice; Php 980/whole cake

Cafe Noelle is located at the Greenfields Square along MacArthur Hi-way, Sindalan, City of San Fernando, Pampanga, open daily from 10am to 10pm.

The #PampangaFoodCrawl helped to open my eyes to the many gustatory delights available in the city of San Fernando and I look forward to my future trips up north so I can explore more of the city’s dining possibilities.

Planning a trip up north? Check out these restos and be sure to head out and experience more of what makes the city of San Fernando, Pampanga unique.  Check out my previous blog posts on the city:

Disclosure: Together with other bloggers, I participated in a tour and food crawl sponsored by the city government of San Fernando, Pampanga. The experiences provided and food served were not paid for by the attendees including myself.