The Alley by Vikings, UP Town Center

It’s great to have officemates who love to eat (not as much as I do, but still).

Before we took our holiday break, my boss decided to treat our team to dinner at The Alley by Vikings in UP Town Center.

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

What sets this buffet restaurant apart from the others is that it takes the form of a street-style food hall which incorporates concepts from around the world. Walking around the stations, you get a feel of touring the streets of the countries where the featured food items originate.

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

The Alley by Vikings, UP Town Center

Instead of filling your plates yourself, you can request for small servings of the dishes from their respective stations, similar to the street food tripping experience. For example, our “food trip” here included the following stations:

  • Hao Chi – for Chinese dimsum and Peking Duck
  • Yatai – for Japanese sushi, sashimi and okonomiyaki
  • O’Sean Eleven – for seafood chowder
  • Just Steak a Minute – for freshly grilled steaks and other meats
  • Ferino’s Bibingka – for freshly made puto bumbong
  • Hunnycomb – for cakes and pastries

Buffet Rates:

  • Weekday Lunch: Php738 for adults, Php188 for kids 3ft for 4ft, Php388 for kids 4ft to 4ft 6in
  • Weekday Dinner/ Weekend or Holiday Lunch and Dinner: Php938 for adults, Php288 for kids 3ft for 4ft, Php588 for kids 4ft to 4ft 6in
  • Kids below 3ft eat for free

There are a lot of food choices, and more food stations than the ones I mentioned, which can be quite overwhelming. Refilling the more popular stations such as the sushi and the muscovado sugar for the bibingka took a long time.

I would also guess that the air-conditioning couldn’t cope with the volume of diners as it was quite warm where we were seated.

All that said, it was still a good time spent with my office buddies.

The Alley by Vikings, UP Town Center

This branch of The Alley by Vikings is located 2nd Level, Phase 2, UP Town Center, Ayala Mall, Katipunan Avenue, Quezon City, open daily from 11am to 2.30pm and from 5.30pm to 10pm. For inquiries and reservations, call +63 2 82771888, +63 2 82772888, +63 917 6735888 or +63 918 9078888.

Other branches are located at:

  • 2nd Level, Ayala Malls Cloverleaf, A. Bonifacio Street, Brgy. Balingasa, A. Bonifacio, Quezon City
  • C1, Upper Ground Floor, Bonifacio High Street Central, Bonifacio Global City, Taguig
  • Planning a visit to The Alley by Vikings? Here are some promos you can take advantage of:
    • 20% off Weekday Lunch for every group of 5 pax from January 2 to February 28, 2020
      Birthday celebrants eat for free on the day of their birthday if accompanied by one full paying adult, or within their birth month if accompanied by four full-paying adults
  • (Note: Terms and conditions apply for the above-mentioned promos.)
  • The Alley by Vikings Menu, Reviews, Photos, Location and Info - Zomato

    Maximize your buffet restaurant visit. Read the tips in my buffet survival guide.

    Check out my blog posts on other buffet restaurants in the Metro:

    Unli Steaks at Prime Steakhouse, SM North EDSA

    What is it about steak that I almost couldn’t get enough of it?

    That sizeable hunk of beef, grilled to medium wellness, juicy and buttery to the bite… yes, I could sing its praises all day.

    Steak doesn’t come cheap, though. Getting good cuts of meat that will produce the right flavor and texture in the cooked steak are not easy to come by.

    However, as Hubby and I recently discovered, there is a way to eat your fill of good quality steaks.

    Prime Steakhouse, SM North EDSA

    We let loose our ravenous inner carnivores and took advantage of the Unli Steaks offer available at Prime Steakhouse in SM City North EDSA. For just Php699 per person, we get to eat as many steaks as we want (or could!). We selected our preferred steak from among Rib-eye, New York Strip, Flat Iron, Hickory Pork Ribs, Salisbury Steak and Beef Salpicao. This unli steak set also includes unli refills of house-made gravy, rice and side dishes which include coleslaw, buttered corn and carrots and mashed potatoes.

    Prime Steakhouse, SM North EDSA

    Prime Steakhouse, SM North EDSA

    For our meal, we selected:

    Rib-Eye. Considered both flavorful and tender as it came from the lightly worked upper rib cage area, with a good marbling of fat makes it very good for fast and hot cooking.

    Prime Steakhouse, SM North EDSA

    Prime Steakhouse, SM North EDSA

    New York Strip. Taken from the part of the beef short loin that remains after the tenderloin is removed. Though not the most tender steak, it is known for having intense flavor from its rich marbling.

    Prime Steakhouse, SM North EDSA

    Prime Steakhouse, SM North EDSA

    Our steaks were grilled to medium doneness, tender and juicy with nice grill marks, just the way we like it.

    Hubby and I shared our respective steak cuts with each other, and with 3 refills of those sizeable servings, we got pretty good tastes of those steaks as well as really full tummies.

    Prime Steakhouse, SM North EDSA

    Prime Steakhouse is located at Ground Floor, The Block, SM City North EDSA, Barangay Bago Bantay, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 967 297 1916.

    Prime Steakhouse Menu, Reviews, Photos, Location and Info - Zomato

    Check out my posts of other places in the metro where you can get some steaks:

    Meat All You Can at Holy Cow Sizzlers, Trinoma Mall

    Holy cow! That’s a lot of meat!

    That’s what you will exclaim when you treat yourself and your friends to Holy Cow Sizzlers’ Meat All You Can promo.

    Holy Cow Sizzlers, Trinoma

    Holy Cow Sizzlers, Trinoma

    Holy Cow Sizzlers, Trinoma Mall

    Holy Cow Sizzlers, Trinoma Mall

    Well, what is it anyway?

    The Meat All You Can promo is Holy Cow Sizzlers’ answer to the unli samgyeopsal places sprouting all over the metro.

    If you’re wondering what a casual dining resto with an American West theme has to do with the current K-BBQ craze, here are some points for comparison:

    Similarities:

    Unlimited meat. Yes, for just Php399, you can indulge your inner carnivore and eat your fill of grilled beef, pork and chicken dishes available.

    Refillable sides. You can have as much of the rice, veggies and salads on the side as you like.

    Differences.

    Flavors of the West. Holy Cow Sizzlers first made a name for itself for serving American West-style steaks. Those flavors will still come into play in its Meat All You Can Offer which include Chicken Chinitos and Chicken Fillet, Beef (my fave!), Pork Belly and Fish Fingers, along with your choice of sauce among spicy barbecue, peppercorn gravy, trio mushroom gravy and soy garlic.

    Holy Cow Sizzlers, Trinoma Mall

    Holy Cow Sizzlers, Trinoma Mall

    Holy Cow Sizzlers, Trinoma Mall

    Holy Cow Sizzlers, Trinoma Mall

    Holy Cow Sizzlers, Trinoma Mall

    Choose from ten tasty side dishes as well: coleslaw, cheese croquettes, macaroni salad, corn and carrots, fries, sweet potatoes, mashed potatoes, mojos, buttered veggies and garlic rice.

    Holy Cow Sizzlers, Trinoma Mall

    Holy Cow Sizzlers, Trinoma Mall

    Holy Cow Sizzlers, Trinoma Mall

    Holy Cow Sizzlers, Trinoma Mall

    Holy Cow Sizzlers, Trinoma Mall

    Holy Cow Sizzlers, Trinoma Mall

    Holy Cow Sizzlers, Trinoma Mall

    Holy Cow Sizzlers, Trinoma Mall

    Holy Cow Sizzlers, Trinoma Mall

    No grilling! Yep, you don’t need to worry about cooking the meat yourself. Just order or ask for refills as you like and your meats will arrive on your table already grilled to perfection and served on sizzling plates.

    Holy Cow Sizzlers, Trinoma

    Holy Cow Sizzlers, Trinoma Mall

    So be sure to bring your appetite when you and your gang visit Holy Cow Sizzlers!

    Holy Cow Sizzlers, Trinoma

    Holy Cow Sizzlers, Trinoma Mall

    Holy Cow Sizzlers, Trinoma Mall

    Thanks to the crew of Holy Cow Sizzlers for the warm welcome and the delicious meal and to Jen of Sand Under My Feet for extending the invitation!

    Holy Cow Sizzlers, Trinoma

    This Holy Cow Sizzlers branch is located at Garden Wing Area, Trinoma Mall, Bagong Pag-Asa, Quezon City, open Sundays to Thursdays from 10am to 9pm and Fridays and Saturdays from 10am to 10pm.

    Other branches are located at:

    • Ground Floor, Park & Shop, 8300 Dr. A. Santos Avenue, BF Homes, Paranaque
    • Ground Floor, South Wing, SM Mall of Asia, Mall of Asia Complex, Pasay City

    Holy Cow! Sizzlers Menu, Reviews, Photos, Location and Info - Zomato

    Disclosure: Together with other foodies, I attended a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare to facilitate honest reviews and were not paid for by the attendees, including myself.

    Check out my reviews of other restos that cater to meat lovers:

    Japanese-influenced Latin flavors at Nanka Japanese Steakhouse, Paligsahan

    Did you know that Japanese culture has a profound influence in South America? Currently, Brazil has the largest population of Japanese immigrants while Peru has the second largest. This mixing of people and backgrounds surely produce wondrous variety in culture and society, especially in the food.

    That came into play when my foodie friends and I recently visited Nanka Japanese Steakhouse. Located at the nook of Mother Ignacia and Chino Roces Avenues in Quezon City, the place has an elegant yet homey vibe, a welcome respite from my workday’s stresses. It is a perfect place for intimate date nights, chill barkada get-togethers or quiet family dinners.

    Nanka, Paligsahan

    Nanka, Paligsahan

    Nanka, Paligsahan

    Nanka, Paligsahan

    Nanka, Paligsahan

    Nanka’s executive chef Michael Santos takes pride in the work his team (which includes executive sous chef Rogel Rogel Pagtalunan, executive pastry chef Joel Gonzales and chef de cuisine Kenneth Afable) does in accentuating the natural flavors of food, made with the finest locally and internationally sourced ingredients. These include Black Onyx Angus and WagyuX steaks and tuna flown in from GenSan twice a week.

    Nanka, Paligsahan

    Nanka, Paligsahan

    Nanka, Paligsahan

    Nanka, Paligsahan

    “I like clean flavors,” shares Chef Mike. “I like to emphasize the protein. I was taught to give respect to the animal being served and I feel the best way to do that is to not lose its soul – its flavor.”

    Nanka, Paligsahan

    Nanka, Paligsahan

    Nanka, Paligsahan

    My foodie friends and I were able to sample an excellent selection of Chef Mike’s recommendations from Nanka’s recently re-launched menu, which included:

    Oysters Hollandaise (Php365 for 6 pieces). Large oysters from Aklan covered in a rich sauce made with egg, butter and lemon, then broiled until the top is starting to brown.

    Nanka, Paligsahan

    Nanka, Paligsahan

    Deep-fried Oysters (Php375 for 8 pieces). Oyster meat lightly dredged and battered, then deep-fried to a golden brown.

    Nanka, Paligsahan

    Nanka, Paligsahan

    Nanka, Paligsahan

    Grilled Ahi Tuna (Php355). Yellowfin tuna, also known by its Hawaiian moniker ahi, is well-suited for raw sashimi dishes and for grilling. In this dish, it is served seared rare to bring out its natural flavor while adding some smokiness from the grilling and further enhanced by a dash of togarashi powder.

    Nanka, Paligsahan

    Nanka, Paligsahan

    Grilled Togarashi Shrimp (Php495 for 9 pieces). Fresh shrimp perfectly grilled and spiced with sichimi togarashi, a Japanese powder flavoring made with seven ingredients which include red chili pepper,
    orange peel, sesame seeds, Japanese pepper, ginger and seaweed.

    Nanka, Paligsahan

    Nanka, Paligsahan

    Garlic Crabs (market price). Two giant crabs cooked in butter and garlic. Digging into this was one of the highlights of the meal.

    Nanka, Paligsahan

    Nanka, Paligsahan

    Prawn Garlic Noodles (Php375). Plump and fresh prawns sauteed in garlic and tossed together with al dente noodles.

    Nanka, Paligsahan

    Nanka, Paligsahan

    Black Onyx T-bone (Php520 per 100grams) and Black Onyx Tomahawk (Php495 per 100grams). Black Onyx is a well-known Australian brand of Black Angus beef noted for its ruch flavor, juicy tenderness and fine marbling. True to his philosophy of letting the meat’s natural flavors shine through, Chef Mike and his team seared the steaks in a cast iton grill then finished cooking them to a medium doneness in the oven. These were served with togarashi salt, wasabi sea salt, housemade demiglasse, chipotle miso and chimichurri so that diners can season or add sauce to taste.

    Nanka, Paligsahan

    Naka, Paligsahan

    Naka, Paligsahan

    Naka, Paligsahan

    Naka, Paligsahan

    Nanka, Paligsahan

    Japanese Green Tea Mousse (Php215). A delectable dessert made with layers of matcha sponge, matcha pudding and matcha whipped cream icing.

    Nanka, Paligsahan

    Nanka, Paligsahan

    Chocolate Ganache Mountee (Php245). A play of different ways to enjoy chocolate and matcha; a matcha bowl on top of a chocolate bowl with ganache in between, all on a bed of red velvet crumbs.

    Nanka, Paligsahan

    Nanka, Paligsahan

    With these dishes, it is plain to see the sheer mastery and craftsmanship of Chef Mike and his team. Each dish, made of the choicest ingredients, beautifully presented and carefully crafted to enhance its natural flavors, show that the fusion of flavors between Japanese and Latin cuisines are well worth exploring.

    Nanka, Paligsahan

    Nanka, Paligsahan

    Nanka, Paligsahan

    Many thanks to Chef Mike and the staff of Nanka for the warm welcome and the wonderful meal!

    Nanka, Paligsahan

    Nanka, Paligsahan

    Nanka is located at 1810 Mother Ignacia corner Chino Roces Avenue, Paligsahan, Quezon City, open Mondays to Saturdays from 11am to 2pm and 5pm to 11pm. For inquiries and reservations, call +63 2 85179677, +63 977 6218472, or +63 917 6734917.

    Nanka Menu, Reviews, Photos, Location and Info - Zomato

    Disclosure: Together with other foodies, I attended a foodie meet-up held in this restaurant.  The food items mentioned here were served to allow us to sample the fare to facilitate honest reviews and were not paid for by the attendees, including myself.

    Check out my reviews of other Japanese restaurants:

    A new hidden gem in Marikina: Swig & Nosh Kitchen + Bar

    Weekends are best spent close to home.

    And my home is located east of Manila, where traffic jams abound and going to the overcrowded malls is sometimes too much of a hassle to be worth the effort.

    This is why I #LookToTheEast for new destinations, foodie or otherwise. Because why brave the metro’s streets when you can find what you want right where you are?

    Recently, I discovered another reason for us Eastern foodies to not venture far to satisfy our food cravings.

    In the suburbs of foodie-friendly Marikina, away from the hustle and bustle of busy highways and malls, is a new and exciting foodie destination: Swig & Nosh Kitchen + Bar.

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    A hidden gem in a quiet Marikina neighborhood

    The brainchild of Mario Mendoza, one of Marikina’s homegrown culinary talents, Swig & Nosh takes its name from the British colloquial terms for “taking a drink” and “eating a snack,” respectively.

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Located in a remodeled bungalow along Mt. Pleasant street, Swig & Nosh is geared to be the place for Marikina locals and visitors to enjoy great-tasting comfort food along with their drinks of choice.

    Mario took his cues from the house’s original architect (who also happens to be his dad) and furnished the space with comfort in mind. Ceramic tile-topped hardwood tables bring splashes of color while also accommodating large groups of diners. The chairs are also ergonomically-designed; they adjust when the diner leans back, giving back support that facilitates comfort for resting or conversing with companions after eating.

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    A well-stocked bar is situated in one of the inner rooms with mixologists at the ready to pour out spirits or concoct cocktails for the guests.

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Diners also have the option to take their meals in the garden outside; this will become the location of choice when the cool weather sets in by December to February.

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Nosh on fusion of American and Filipino cuisines

    Together with my foodie friends from #WeLoveToEatPH, I was able to sample some of Swig & Nosh’s signature dishes.

    Swig & Nosh, Marikina

    These included:

    Apple Pie Salad (Php220). A healthy combination of sweet and savory flavors made withmixed greens tossed with apple compote, streusel crumbs and cheddar with a cider vinaigrette.

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Pork Cubes and Watermelon (Php230). Fork-tender cubes of pork belly tossed with watermelon cubes and hoisin sauce.

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Calamares sa Bawang (Php210). Garlic-flavored battered squid rings served with tarragon vinegar and lemon.

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Gambas Aligue (Php305). The shrimp and garlic appetizer hyped-up with the inclusion of crab roe balanced with orange bits.

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Bacon Benedict (Php335). The hyped-up version of Eggs Benedict with special pan de sal, homemade bacon jam, spinach, bacon, two poached eggs and hollandaise sauce.

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Wagyu Bacon Royale Burger (Php350). Wagyu patty, cheese, bacon, lettuce, tomato, onion and bacon jam in a buttered brioche bun served with spiced ketchup.

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Tinapa Rice. Fried rice flavored with smoked fish.

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Dry Rub Chicken with Truffle Honey (Php295). Chicken leg and thigh covered with the house-recipe dry rub and truffle honey then fried to a crispy golden brown and served with cole slaw and ranch dressing.

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Prime Rib (Php392/100g). Tender and perfectly grilled grilled steak made of Black Onyx Australian Angus beef.

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Choco Chip Cookie Dough Milkshake (Php170). Made with vanilla ice cream and milk with balls of edible cookie dough, topped with whipped cream in a candy studded glass and served with a freshly baked chocolate chip cookie.

    Swig & Nosh, Marikina

    Brownie Mocha Milkshake (Php175). Made with chocolate ice cream and milk with bits of brownie, topped with whipped cream and chopped nuts in a candy studded glass and served with a freshly baked brownie.

    Swig & Nosh, Marikina

    These hearty and tasty comfort food, all meticulously prepared and prettily presented, are suitable for discerning foodies in big celebrations, intimate get-togethers or even solo food adventures. The milkshakes, in particular, were a treat to both the eyes and the sweet tooth.

    Take swigs of refreshing drinks and cocktails

    Wash down these delicious viands with your choice of drinks – alcoholic or non-alcoholic – from Swig & Nosh’s well-stocked bar.

    House Blend Iced Tea (Php185/liter). Swig & Nosh’s own signature flavor of iced tea. A raspberry-flavored variant is also available at Php175/liter).

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Atomic Cat (Php130). A mocktail made with lemonade and grenadine.

    Swig & Nosh, Marikina

    Long Island Iced Tea (Php170). A cocktail made with rum, vodka, gin and other spirits mixed with cola and lemon juice.

    Tequila Sunrise (Php180). A cocktail made with tequila, orange juice and grenadine.

    Amaretto Sour (Php190). A cocktail made with amaretto, lemon juice, egg whites and bitters.

    Blue Lagoon (Php170). A cocktail made with vodka, blue curacao and lemonade.

    Swig & Nosh, Marikina

    So if you find yourself in Marikina, know that you have somewhere to go for good eats and drinks.

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Swig & Nosh, Marikina

    Many thanks to the management and crew of Swig & Nosh for the warm welcome and great food, and to EJ of I Love To Eat PH for extending the invitation!

    Swig & Nosh is located at No. 6, Mt. Pleasant Street, Bgy. Santa Elena, Marikina City, open Tuesdays to Sundays from 11am to 11pm. For inquiries and reservations, call +63 28 2801298.

    Swig & Nosh Kitchen + Bar Menu, Reviews, Photos, Location and Info - Zomato

    Disclosure: Together with other foodies, I attended a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare to facilitate honest reviews and were not paid for by the attendees, including myself.

    Check out my reviews of other bars and watering holes in the Metro:

    3 reasons for titas to have a deluxe brunch at Chef Jessie, Rockwell Club

    It was a sunny Sunday and two intrepid titas – Jen of Sand Under My Feet and myself – are out for brunch.

    But do note that we are not braving weekend traffic and the after-mass influx of people in the Rockwell area for just any, run-of-the-mill brunch.

    Oh, no… We’re there for a special kind of dining experience that only one of the most trusted names in the metro’s culinary scene can provide.

    We made our way to Chef Jessie Rockwell Club for a deluxe brunch.

    Chef Jessie, Rockwell

    And as to why two titas decided to spend their late Sunday morning here, well, read on…

    One: It’s a beautiful place to have a meal.

    Situated inside the posh Rockwell Club in Makati, Chef Jessie’s recently renovated restaurant is infused with a modern colonial design that provides a lush tropical-themed haven for food lovers.

    Chef Jessie, Rockwell

    Chef Jessie, Rockwell

    Chef Jessie, Rockwell

    Floor-to-ceiling windows let in a lot of natural light, as well as a view of the goings-on in the nearby pool area. The green-grey walls, highlighted by large potted plants make it seem like the garden outside found its way into the restaurant and suffused the space with freshness and calm.

    Chef Jessie, Rockwell

    Chef Jessie, Rockwell

    Chef Jessie, Rockwell

    For us titas that already deal with office stresses during the weekdays, entering this welcoming and relaxing space is a treat.

    Two: Every dish is a work of art.

    Chef Jessie Sincioco is a legend among foodies. Having won the Great Maya Cookfest in 1983, she was offered a special training course at Hotel Intercontinental Manila which paved the way to her becoming the first-ever Filipina pastry chef in 1990.

    Chef Jessie brings her considerable culinary expertise into play in bring dishes that provide a feast for the senses: beautifully presented and masterfully prepared to achieve the best in taste, texture and aroma.

    During our Sunday brunch, Jen and I feasted on Chef Jessie’s tasty offerings which include:

    Fresh Juices:

    Dalandan (Php195) and Banana Shake (Php160).

    Chef Jessie, Rockwell

    Starters:

    Freshly baked breads served with butter and herb vinaigrette infused olive oil.

    Chef Jessie, Rockwell

    Chef Jessie, Rockwell

    Salads:

    Salad ala Judy Ann (Php450). Mesclun and micro greens tossed with bits of fruits in season along with slivers of brie and bleu-cheese in a raspberry vinaigrette dressing.

    Chef Jessie, Rockwell

    Chef Jessie, Rockwell

    Salad ala Joe Mari Chan (Php450). Slivers of ubud (heart of palm) molded into a circle together with alugbati (local spinach) in a sampaloc (tamarind) vinaigrette.

    Chef Jessie, Rockwell

    Chef Jessie, Rockwell

    Chef Jessie, Rockwell

    Soups:

    Classic French Onion Soup with Gruyere Cheese (Php395).

    Chef Jessie, Rockwell

    Cream of Carrot and Pumpkin with Shrimp and Mango (Php350).

    Chef Jessie, Rockwell

    Entremets:

    Dalandan Granitas (Php195) to cleanse the palate in preparation for the main course.

    Chef Jessie, Rockwell

    Chef Jessie, Rockwell

    Mains:

    Certified US Black Angus Beef Tenderloin (Php1,895) served with sauce bourguignonne, buttered vegetables and potato gratin.

    Chef Jessie, Rockwell

    Chef Jessie, Rockwell

    Grilled Lemongrass Chicken (Php895) served with garlic rice and atchara.

    Chef Jessie, Rockwell

    Chef Jessie, Rockwell

    Desserts:

    Chocolate Souffle (Php350) and Mango Jubilee Ala Mode (Php450).

    Chef Jessie, Rockwell

    Chef Jessie, Rockwell

    Cafe Latte (Php180).

    Chef Jessie, Rockwell

    Truly, this was a feast that any tita would find rewarding after a hectic work week!

    Three: You get treated like the queens you are.

    From the time we were ushered to our table to the time we left, we were assisted by the friendly staff. Plates were efficiently cleared after every course, our water glasses immediately refilled, and our inquiries on the food items sufficiently addressed.

    They even gamely agreed to our multiple requests for pictures!

    Chef Jessie, Rockwell

    Chef Jessie, Rockwell

    So whether you’re a tita, a tito or just a foodie looking to treat yourself to an amazing meal, head on to Chef Jessie’s!

    Thanks to the Chef Jessie staff for the great food and warm service during our brunch and to Jen for sharing her GC!

    Chef Jessie is located at Ground Floor, Rockwell Club, Amorsolo Square, Rockwell Center, Makati, open daily from 11am to 11pm. For reservations and inquiries, call +63 2 8906543 or +63 2 8907630.

    Chef Jessie Menu, Reviews, Photos, Location and Info - Zomato

    Check out my blog posts on brunch places around the metro:

    Steak time at Big Daddy’s Steak House, Tomas Morato

    One particularly busy day at the office, a coworker and I decided to have lunch at the steak house nearby.

    Big Daddy’s Steak House is a low-key eatery located along Mother Ignacia Avenue. Dimly lit, even at noon, it’s where busy office workers can have some peace and quiet during the lunch hour.

    Big Daddy’s Steak House, Tomas Morato

    Big Daddy’s Steakhouse, Tomas Morato

    Big Daddy’s Steakhouse, Tomas Morato

    It is also where said office workers can enjoy hefty pieces of Porterhouse Steak at Php450. Grilled to medium doneness per our request, and accompanied by gravy that sizzled satisfyingly upon being poured on the cast-iron plate.

    Big Daddy’s Steak House, Tomas Morato

    Big Daddy’s Steak House, Tomas Morato

    Big Daddy’s Steak House, Tomas Morato

    Yep, it was a satusfying lunch for two carnivores.

    This Big Daddy’s Steak House branch is located at Timog corner Mother Ignacia Avenue, South Triangle, South Triangle, Quezon City, open daily from 10am to 6am. For inquiries and reservation, call +63 3748495.

    Other branches are located at:

    • Ortigas Park Lane, Sapphire Road, Ortigas Center, Pasig
    • 121 Kalayaan Avenue, Diliman, Quezon City
    • JB Tan Street, BF Resort, Talon, Las Pinas

    Big Daddy's Menu, Reviews, Photos, Location and Info - Zomato

    Check out my posts of other places in the metro where you can get some steaks: