Baguio City is well-known for its cool climate, stunning views, and delicious food. Among the city’s many dining options, Hill Station Bistro stands out as a must-visit destination. Located in Camp John Hay this restaurant offers a unique mix of history, culture, and satisfying meals. During our Baguio vacation, Hill Station Bistro served as my family’s breakfast venue, highlighting the reasons why this spot has become a favorite for both locals and tourists.
We also took this opportunity to treat my mom to breakfast, allowing us to spend some time together in Baguio before we go back to our daily grind in Manila.
History and Background
Hill Station Bistro traces its roots back to the original Hill Station Restaurant in Casa Vallejo, a historic site in Baguio. The restaurant has since expanded, with the Bistro at SM City Baguio being one of its newer locations. While the Bistro may be more modern, it continues the legacy of its predecessor by preserving a connection to Baguio’s colonial past.
Atmosphere and Setting
The ambiance at Hill Station Bistro is both eclectic, casual and comfy. The interiors are thoughtfully decorated with art, which adds a touch of culture to the dining experience. The Bistro is situated in a Ayala Technohub of Camp John Hay, taking full advantage of the scenic views that surround it which diners can enjoy, especially if they choose the al fresco dining option.
Food and Menu
Hill Station Bistro’s menu is filled with a variety of choices, but during our visit after sight-seeing at the Strawberry Farm, my family and I loaded up on its breakfast offerings. My son started with the Fried Chicken & Waffles (Php330), a dish that brought together the savory and sweet in a satisfying way. The deep-fried chicken quarter leg was crispy on the outside and juicy on the inside, perfectly complemented by the fluffy waffles, a dollop of butter, and a drizzle of maple syrup.
Hubby and I, on the other hand, enjoyed our Pinoy Breakfast (Php290), a classic Filipino morning meal. It came with a choice of Baguio Longganisa, Vigan Longganisa, or Home-made Pork Tocino. They both opted for the Vigan Longganisa, which had a distinctive, slightly tangy flavor that complemented the garlicky rice and savory egg. It was a hearty and flavorful dish that captured the essence of a classic Filipino breakfast.
Mom, on the other hand, went for the Eggs Benedict (Php370), a breakfast favorite. This dish featured an English muffin topped with perfectly poached eggs, home-smoked ham, and a rich hollandaise sauce, served with a petite salad on the side. The eggs were cooked just right, and the hollandaise added a creamy, tangy touch that tied everything together.
To complete our breakfast, Mom had a Cafe Latte (Php160) while my boy had a house blend Iced Tea (Php90). The latte was smooth and rich, providing Mom a much-needed caffeine boost, while the iced tea was refreshing and light, balancing out the heavier flavors of my boy’s meal.
Final Thoughts
Our visit to Hill Station Bistro was a delightful experience that combined the unique charms of Baguio with a comfortable dining atmosphere and delicious food. Whether you’re looking for a place to enjoy a hearty brekkie or simply want to relax with a cup of coffee while taking in the views, Hill Station Bistro is an excellent choice. If you’re in Baguio, I highly recommend stopping by for a meal—you won’t be disappointed.
This Hill Station Bistro branch is located inside the Baguio-AyalaLand Technohub, Camp John Hay, Baguio City, Benguet Province, open daily from 7am to 9pm. For inquiries and reservations, call +63 74 6612544 or +63 945 2411463, or email bistro@hillstationbaguio.com.
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