Reuniting with old friends is always special, but when your group is made up of former coworkers who have all gone on to different career paths, it feels even more meaningful. Over the years, we’ve stayed close despite everyone moving to different companies. Even though our schedules are hectic, we make it a point to meet up at least once a year to catch up on life and everything in between.
Normally, these meetups happen over brunch during the weekend, and last year we gathered at Wildflour’s Uptown Ritz branch for one of our annual brunches. This time, though, we switched things up. For the first time in a while, all of us were free on a Wednesday night, so we decided to meet at Wildflour’s Six/NEO branch in BGC for dinner instead.
Why Wildflour?
When it came to choosing a spot, Wildflour was an easy choice. It’s been one of our go-to places, and with good reason. Wildflour is known for its French-American-inspired dishes and in-house bakery, offering everything from brunch staples to hearty dinners. The restaurant has a reputation for using high-quality ingredients sourced from local farms, and that’s something I’ve always appreciated.
Since we had only tried their brunch menu before, this dinner was an exciting opportunity to explore what Wildflour had to offer in the evening. Plus, its Six/NEO branch is conveniently located for most of us who live or work near BGC.
Ambiance Perfect for Catching Up
I was struck by how well the restaurant transitions from a vibrant brunch spot to a cozy, relaxed dinner venue. The rustic, old-world charm that Wildflour is known for was still there, but the softer lighting in the evening created a warm, inviting atmosphere. It was perfect for unwinding after a long day and having meaningful conversations with friends.
The restaurant wasn’t too crowded, so we didn’t have to worry about raising our voices to be heard. The laid-back vibe helped us settle into the evening and really focus on catching up with each other.
The Food: A Feast for Friends
As for the food, Wildflour did not disappoint. The Classic Caesar Salad (Php490) is a fresh and crunchy plate of romaine hearts, crispy bacon, parmigiano reggiano, and a perfectly fried egg. It was light but flavorful, setting the tone for the rest of the meal.
Next came the main dishes, and they were all as satisfying as they were diverse. While we all went for different choices, and we all shared bites of each dish, family-style.
The Braised Beef Brisket (Php995), which was slow-cooked to perfection in red wine, featured tender and flavorful meat, paired with a smooth pumpkin puree and roasted vegetables.
The California Burger (Php660) was a 1/3-pound of juicy all-beef patty with cheddar cheese, grilled onions, and tomatoes in a soft brioche bun. It was simple, but the quality of the ingredients made it memorable.
The Rigatoni Bolognese (Php520), with its rich tomato-based sauce and generous sprinkling of parmesan, was another hit.
My Squid Ink Pasta (Php770), on the other hand, was a flavor indulgence which came loaded with fresh seafood and a subtle garlic flavor that blended beautifully with the pistachios and tomatoes.
Of course, we couldn’t leave without dessert. The Opera Cake (Php310) was a decadent mix of chocolate cremeux, coffee ganache, and dark chocolate glaze, balancing rich and bitter notes in every bite. It was the perfect way to end the meal.
More Than Just a Dinner
The food was delicious, but what made the evening truly special was being able to share it with people who mean so much to me. We laughed over old work stories, swapped updates about our careers, and talked about everything from family life to future plans. Wildflour’s relaxed ambiance made it easy to enjoy each other’s company, with no rush to leave or distractions to interrupt us.
Why Wildflour is Perfect for Group Meetups
Wildflour is clearly more than just a restaurant—it’s a place where you can truly savor both food and moments with friends. The menu offers something for everyone, whether you’re in the mood for comfort food or something a little more adventurous. The quality of the food, the attention to detail in every dish, and the friendly service make it a standout choice for both casual hangouts and more special occasions.
Our dinner at Wildflour Six/NEO was a reminder of how important it is to stay connected with friends, no matter how busy life gets. And as we all left with full bellies and happy hearts, one hope was clear: we’ll soon be back.
Wildflour has become a tradition for us, and I can’t wait for the next gathering.
This Wildflour Restaurant is located at Ground Floor, Six/Neo, 4th Avenue corner 26th Street, Bonifacio Global City, Taguig. For reservations and inquiries, contact +63 2 88567600, +63 917 8520950 or +63 917 6249006.
Other branches are located at:
- Ground Floor, Uptown Ritz Residences, 9th Ave Corner, 36th Street, Taguig City (+63 2 83653872 | +63 917 6367957)
- Ground Floor, V Corporate Center, Salcedo Village, Ground Floor, 125 L.P. Leviste Street, Makati (Tel: +63 2 88087072 | +63 917 3285915)
- Ground Floor, O-Square Wilson St corner, Ortigas Ave, Greenhills Shopping Center, San Juan (+63 2 87753543 | +63 917 6279679)
- Ground Floor, 8 Rockwell Center, Plaza Drive, Poblacion, Makati City (Tel: +63 2 88505503 | +63 917 7053329)
- Ground Floor, The Podium, 18 ADB Ave, Ortigas Center, Mandaluyong (Tel: +63 2 85718588 | +63 917 6289572)
- Ground Floor, Frabelle Business Center 111, Rada, Legazpi Village, Makati (+63 2 88339799 | +63 917 5645748)
- Greenbelt 3, Ayala Center, Esperanza St, Makati (Tel: +63 27 2132363 | +63 917 6303265)
Stay updated on Wildflour Cafes promos and offers by visiting its website or following it on Facebook and Instagram.
Check out my previous post about Wildflour:
Jellybeans in the City 