Month: September 2016

Quick and Easy Chocolate Chip Cookie Recipe

Ever since Hubby got me a convection oven, I have been scouring the net for baking and roasting recipes so I can maximize my new toy. This weekend, I decided to bake my family’s all-time favorite: chocolate chip cookies. I tweaked some items in the recipe I found (I added walnuts and tweaked the ratio of brown to white sugar).

Ingredients:

  • 2 cups softened unsalted butter
  • 2 cups brown sugar
  • 2 cups white sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 5 cups all-purpose flour
  • 2 tsp baking soda
  • 4 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts


Procedure:

  1. Pre-heat oven to 190-deg C.
  2. In a large bowl, mix together butter, brown sugar and white sugar until well-combined.
  3. Mix in eggs and vanilla.
  4. Fold in flour and baking soda until mixture forms a smooth dough.
  5. Fold in chocolate chips and walnuts until evenly distributed.
  6. Scoop the dough into balls into a baking tray lined with butterred wax paper. Bake for 12 minutes.

Yields 96 4-inch cookies.