Mad Mark’s may be the go-to sandwich and ice cream place for some, but for me, it will always be a steak place. I do bless the day I discovered its Signature Steaks.
Oh, those slabs of tender, juicy and flavorful grilled beef! (served medium-well by my request, of course!) When partnered with Garden Grains (fried rice with bits of veggies thrown in), some corn and carrots and some dollops of homemade cream sauce, I already have a meal that I can (and do) look back on fondly.
I enjoyed this excellent repast at Mad Mark’s Creamery & Good Eats in Bonifacio Global City when hubby and I took our son to nearby Kidzania. Both hubby and myself ordered Signature Steaks (Php265 each; 150g USDA flat iron steak served with side dishes and your choice of sauce; he prefers his with plain rice while I like mine with Garden Grains) while the little boy preferred the Fried Yard Bird (Php170; fried chicken served with garden grains).
This Mad Mark’s branch is located at the 3rd Floor, Central Square, 5th Avenue corner 30th Street, Global City.
Check out my reviews of Mad Mark’s Glorietta and Mad Mark’s UP Town Center.
Want tips on how to cook mouth-watering steaks at home? Check out these books at Amazon.com.
The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
Steak a Fork in It: Mouthwatering Steak Recipes for the Carnivore in All of Us
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