When you’re planning where to eat for the family’s Saturdate, and you consider the varied tastes and preferences of your family members, sometimes you just need to put your foot down, dictate where you want to eat and hope it pays off.
And sometimes, it does.
The fam’s lunch took place at the newly opened Fat Fook at Robinsons Galleria. It’s one of two existing branches in the Metro Manila, with the other one located in SM City North EDSA.
This branch is situated in the recently renovated wing of Robinsons Galleria, where a lot of new and trendy restos are expected to open.
The place is quite spacious, warmly lit and can accommodate 40 or so people. Similar to its SM North branch, it features porcelain bowls as part of its decor: this time, the bowls cover one wall, adding a quirky yet elegant Asian element to the resto’s interior.
Fat Fook offers authentic Taiwanese food. The dishes we sampled include:
- Tofu with Century Egg and Pork Floss (Php198). The soft-chilled tofu was creamy and mild, and together with the century egg, the pork floss and the sweet-salty sauce, it brings a nice contrast of flavors and textures.
- Taiwan Style Fried Rice (Php258). Served in a small pan, the rice is fried with a salty brown sauce and accompanied by bits of green onion and lots of savory-sweet chorizo pieces. It provides an interesting complement to the other dishes we ordered.
- Taiwan Beef Noodles (Php258). Tender braised beef slices accompanied by hand-pulled noodles in a sour-and-slightly-spicy broth.
- Fat Fook Chicken Chop (Php238). Juicy and tender chicken breasts coated with batter and breading, a quick hit with my baby boy!
- Garlic Pork Spare Ribs (Php298). A safe bet, given that the fam has tasted this before in Chinese restos.
With all our orders, the bill amounted to just a little over Php1,500, so our Fat Fook sojourn is definitely among the more affordable of our food adventures.
I found this experience a good way to introduce the kids to new cuisines and food influences, which helps them develop a more adventurous yet discerning palate. For myself, I welcome any opportunity to go off the beaten path when it comes to food choices.
Given its affordability and fresh tastes offered, Fat Fook is among the restaurants I won’t mind returning to.
Check out my review of Fat Fook’s other branch at SM North EDSA.
This post contains affiliate links.
Want to try cooking Taiwanese dishes at home? Check out these books at Amazon.com!
The Food of Taiwan: Recipes from the Beautiful Island. Acclaimed author Cathy Erway offers an insider’s look at Taiwanese cooking—from home-style dishes to authentic street food.
Home-Style Taiwanese Cooking. This book by Taiwanese chef and food blogger, Tsung-Yun Wan, will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.
Taiwanese Cookbook: Food from The Streets of Taiwan. Author Carla Hale gives easy tips and recipes that will help readers prepare authentic Taiwanese dishes for their family and friends.
Want to try some recipes today? There’s no need to leave home to shop for ingredients. With Honestbee, just order your groceries online and you’ll get them delivered right at your doorstep at your preferred time. Sign up using this referral link and get Php500 off for a minimum spend of Php2,500. You can download the Honestbee app on iTunes or Google Play.
If you’re in the US and an Amazon Prime member, sign up for a free trial of Amazon Fresh to get your groceries delivered to you.