This Milky & Sunny is an offshoot of the first branch established in Kapitolyo several years ago. It continues the restaurant’s aim to provide a place for people to come together for the comforts of home which is “as SOOTHING as a glass of warm milk and as RADIANT as the sun.”
Its menu was planned based on homey childhood favorites. The restaurant’s food trademarks include using only healthy olive and coconut oils to cook its dishes and heart-shaped rice for its rice meals which also come with choice of freshly brewed coffee or iced tea. Among the dishes I’ve tried here are:
Adobo Flakes (Php195). Day-old shredded pork adobo that’s been fried to a crisp then served in its original sauce and egg cooked per the diner’s preference.
Lechon Kawali (Php175). Deep-fried pork belly served with lechon sauce.
Saucy Beef Salpicao (Php240). Choice beef cubes marinated in spices and olive oil then sauteed with garlic.
Classic Dollar Pancakes (Php160). Small pancakes made from scratch, showered with sugar powder and honey maple syrup.
I found the food tasty, filling and reasonably priced.
The restaurant’s interiors, however, I find confusing. My expectation of breakfast places involves relaxing pastels and homey bric-a-bracs. Milky & Sunny’s area is a mish-mash of various design influences, from Moroccan-inspired tile tables to industrial-type exposed ceilings. The tile tables make for great flatlays, though.
This Milky & Sunny branch is located at Ground Floor, Ignacia Place, 62 Mother Ignacia Corner Sergeant Esguerra Avenue, South Triangle, Quezon City. It is open from Mondays to Saturdays, from 11am to 5pm.
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