Flavorful Latin dishes at Cocina Peruvia, Podium

The South American country of Peru is home to a cuisine that is a melting pot of various influences: from European (Spanish, Italian and German), to Asian (Chinese and Japanese) and West African.  With the culinary inputs from other cultures arising from colonization, trade or immigration, Peruvian cuisine has grown in flavorful and inclusive diversity that it has been cited by food critic Eric Asimov as one of the most important cuisines, being a model of fusion fare.

This much-vaunted fusion of flavors came into play when I had lunch together with fellow foodies from #SaanSaPH at the Cocina Peruvia branch in The Podium in Ortigas Center.

Cocina Peruvia, Podium

The place had a colorful and festive feel to it, highlighted by greetings of “Buenas tardes!” from the staff.  The dining area was spacious and airy with window seats offering a chill view of the Ortigas commercial district.

Cocina Peruvia, Podium

Cocina Peruvia, Podium

Cocina Peruvia, Podium

Cocina Peruvia’s menu was developed by Chef Him Uy de Baron, with Peruvian chef Andres Higa as consultant, to bring Peru’s grand fusion of tastes to Filipino diners such as those included in our tasty lunch repast:

Cocina Peruvia, Podium

Anticuchos de Corazon de Vaca (Php320). Skewered grilled cubes of ox heart, accompanied by aji anticucho (mayo-mustard) sauce and chimichurri (garlic-parsley) sauce.   Definitely one of the restaurant’s more exotic offerings, it exemplifies the types of meat dishes that became popular as inexpensive street food in Peru.

Cocina Peruvia, Podium

Patacones Salmon (Php320). Flavorful slices of cooked salmon covered by a parmesan cheese and mayo mix on top of a patacon or a twice-fried slice of plantain banana and served with sofrito sauce. If you ever need to satisfy a craving for cheesy baked salmon, try this out!

Cocina Peruvia, Podium

Adobo Peruvia (Php400 | Php1,190 grande). It’s the first time I’ve heard of Peru having its own version of adobo.  Well, I shouldn’t have been surprised considering its similarities to the Philippines when it comes to having a colonial past. Tender, slow-cooked pork belly slices are place on a bed of cream sauce and accented by sliced tomatoes and onions.

Cocina Peruvia, Podium

Arroz Verde con Pollo (Php320 | Php790 grande).  Chicken slivers sauteed with rice, mixed veggies and cilantro, great when paired with the Adobo Peruvia.

Cocina Peruvia, Podium

Pollo a la Brasa (Php380 | Php750 grande). Roasted chicken served with fried potatoes, aji green (mayo-cilantro) sauce, chimichurri and salsa creole.

Cocina Peruvia, Podium

Linguine con Carbonara (Php280 | Php520 grande).  Peru’s version of seafood carbonara with shrimp, squid and mussels in a creamy garlic butter sauce tossed into linguine pasta.

Cocina Peruvia, Podium

Galera de Chocolate (Php350). A exotically decadent dessert of dark chocolate ganache served with candied figs and tortilla chips.

Cocina Peruvia, Podium

Banana Shakes (Php120).  Both choices offer a fresh take on the banana shake: the Banana Pineapple has a more tropical taste while the Banana Mint features a cool, refreshing taste.

Cocina Peruvia, Podium

Cocina Peruvia, Podium

These dishes gave me and my fellow foodies an awesome taste of Peru’s fusion cuisine! On my next visit, I look forward to trying out more of Cocina Peruvia’s parilla line and desserts.

Cocina Peruvia, Podium

This Cocina Peruvia branch is located at Fifth Floor, The Podium, Ortigas, Mandaluyong City, open Mondays to Thursdays from 11am to 10pm and Fridays to Sundays from 10am to 10pm. For inquiries or reservations, call +63 2 9073958 or +63 9176351862.

Another branch is located at Level 3, Ayala Malls Vertis North, Bagong Pag-asa, Quezon City, open Mondays to Thursdays from 11am to 9pm and Fridays to Sundays from 10am to 10pm. For inquiries or reservations, call +63 2 9892752 or +63 9176315797.

Disclosure: Together with other #SaanSaPH foodies, I was invited to attend a foodie meetup held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Cocina Peruvia Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of similar restaurants:

Author: Gel Jose

Manic Pixie Dream Girl Wannabe, Imagineer, Foodie, TV Addict and Lifelong Learner

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.