AMAH reinvents itself with renovated premises and updated menu

The term “hidden gem” gets thrown around quite an awful lot, particularly in the foodiesphere. Often referring to largely unrecognized, underrated or out-of-the-way places that offer unique and delightful dining experiences, hidden gems serve as the Holy Grail for many of us foodies. Being able to discover one and share it to our networks is usually a highlight experience.

One such hidden gem is AMAH in Taguig.

The rooftop restaurant with awesome scenic views of Bonifacio Global City is the brainchild of Chef Jose Villareal. Together with his fellow culinary students from Enderun Colleges, particularly co-Chef Gab Escalambre, he set up a fine dining restaurant serving Filipino-Chinese heirloom dishes in his family home during the pandemic. This is where they can gain real-world, on-the-job experience while continuing to hone their craft.

AMAH recently reopened its doors, with new features for its diners to enjoy which I discovered during a visit with my foodie friends.

Renovated restaurant premises

Since my last visit to this restaurant in 2023, some improvements have been implemented in the restaurant which are sure to enhance the dining experience.

The former al fresco dining area has been converted to a fully air-conditioned space. This change makes the restaurant a lot cooler and comfortable during the summer months while sheltering the diners from unwanted downpours during the rainy season.

More tables and chairs have also been added to the main dining area as well as well as to the upstairs section, significantly expanding the restaurant’s capacity and making it suitable for large gatherings and parties, while retaining pocket spaces for more intimate meals.

Bold menu updates

Chefs Jose and Gab also revamped AMAH’s menu with even fresher twists on Filipino and Asian-fusion viands, all prepared with exacting methods and exquisitely served by their wait staff. These show-stopping fare give diners an experience of the delicate balance between presentation, flavor and textures. These include:

So whether you’re planning a special intimate dinner for two in a picturesque setting or a large family or office gathering with show-stopping dishes, AMAH is surely your best bet, especially with its recent improvements.

Book your table by messaging AMAH on Facebook or Instagram or call +63 962 8767085.

AMAH is located at 27 F. Segundo Street, Phase 4, AFPOVAI, Western Bicutan, Taguig City, open Mondays to Wednesdays from 5pm to 10pm and Fridays to Mondays from 11am to 3pm and 5pm to 10pm.

Disclosure: Together with fellow content creators, I attended a food tasting held at this restaurant.