When it comes to exploring the vibrant culinary scene of the Philippines, the city of Antipolo, located east of Manila, holds a delightful surprise for food enthusiasts. Nestled within the charming Robinsons Place Antipolo, Marison’s stands out as a haven for those seeking a truly memorable dining experience. With its unique approach to Filipino cuisine, Marison’s takes traditional homegrown dishes and transforms them into culinary masterpieces.
Curious on the mouthwatering delights that await you at Marison’s that await you there? Let me tell you about my gastronomic adventure there with my husband.
A Vision Born from Antipolo’s Heart
Marison’s is a testament to the Antipolo-loving spirit of its founder, Marison Villareal. With a vision to provide the citizens of Antipolo with gourmet food and an exceptional dining experience without leaving the city, Marison’s has become a beloved establishment. From its humble beginnings, this homegrown restaurant has grown into a culinary destination that captures the essence of Antipolo’s flavors.
Savoring Antipolo: A Culinary Adventure
My flavor journey with Hubby at Marison’s began after we had our car blessed at Antipolo Church. Yearning to taste the essence of Antipolo, I immediately thought of revisiting Marison’s, a place I had previously fallen in love with. The Robinsons Antipolo branch, conveniently situated on the way down from the church back to the metro. This branch is located outside the main mall, offering both indoor and al fresco dining options. The restaurant’s simple yet welcoming ambiance allows the focus to remain on the star of the show—the food.
Elevating Filipino Cuisine: A Symphony of Flavors
What sets Marison’s apart is its unwavering commitment to elevating Filipino cuisine. The chefs at Marison’s infuse each dish with creativity and imagination, breathing new life into traditional favorites. By sourcing the finest ingredients and employing innovative cooking techniques, Marison’s takes Filipino flavors to the next level. Prepare to be amazed as your taste buds dance to the harmonious symphony of flavors.
A Taste of Antipolo: Local Ingredients and Antipolo’s Cashew Nuts
Marison’s takes great pride in its roots, sourcing ingredients from Antipolo’s local markets. This commitment to using fresh, locally-sourced produce not only supports the community but also ensures the highest quality in every dish. One particular ingredient that shines at Marison’s is the famous cashew nuts—an integral part of Antipolo’s culinary heritage. Known for their exceptional flavor and crunch, these cashew nuts add a unique touch to many of Marison’s dishes, tantalizing your taste buds with their unmistakable goodness.
A Memorable Feast: Exploring Marison’s Signature Dishes
Our meal featured an array of delectable dishes that left a lasting impression.
The Bagnet Chips (Php240) caught our attention with their thin strips of pork belly, fried to a satisfying crispiness and served with a vinegar-based dipping sauce and local salsa. It was the perfect appetizer to kickstart our taste adventure.
Next, we indulged in Pinakbet (Php205)—a flavorful combination of mixed vegetables with succulent lechon kawali, enhanced by the savory tang of bagoong balayan. The medley of flavors danced on our palates, offering a true taste of Filipino comfort food.
For the main course, we couldn’t resist trying the Crispy Tripe Kare Kare (Php590). Tender beef stewed in a luscious peanut- and cashew-based sauce, topped with crispy tripe, and served with bagoong—this dish was a revelation. The creative use of cashews, combined with the contrasting textures, created a symphony of flavorsthat featured that signature taste of Antipolo.
To conclude our culinary adventure, we savored the heavenly Sans Rival (Php160) —a delicate creation of sweet cashew meringue layers topped with macadamia nuts. The indulgent dessert provided the perfect ending to our remarkable dining experience.
Experience Filipino Gastronomy at Marison’s
If you’re a foodie searching for exceptional Filipino cuisine east of Manila, Marison’s at Robinsons Place Antipolo is a culinary gem you must discover. With its inventive take on traditional dishes, dedication to local ingredients, and warm hospitality, Marison’s offers an unforgettable dining experience. So, indulge your senses, embark on a culinary adventure, and let Marison’s take you on a remarkable journey through the flavors of the Philippines.
This Marison’s branch is located at Upper Ground Floor, Al Fresco Area, Robinsons Place Antipolo Sumulong Highway Antipolo City, Rizal, open daily from 10am to 9pm. For inquiries and reservations, call +63 2 86560194 or +63 943 2723930.
Know more about its menu and offers by visiting its website or following Marison’s on Facebook and Instagram.
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