In the fast pace of city life, finding a spot that serves comforting, familiar food can be a real treat. For me and the fam, Goto Tendon on Boni Avenue is exactly that place—a haven for anyone in need of hearty Filipino dishes that remind us of home. This restaurant has quickly become a favorite for those who appreciate the simple pleasure of a well-cooked meal that feels like a warm hug.
A Family Legacy Transformed
The story of Goto Tendon starts with Jenny Peñaloza’s search for something new. After dedicating herself to family life, she wanted to create something meaningful. Along with her husband John, they took Jenny’s beloved goto—a recipe handed down from John’s grandmother, Nena Peñaloza—and turned it into a restaurant. The result is a place that doesn’t just serve food; it serves up a slice of family history and tradition with every bowl.
Convenient Location, Comfortable Atmosphere
This new Goto Tendon branch is conveniently located along Boni Avenue in Mandaluyong City, making it an easy stop whether we’re heading home, to work, or school. It shares a building with Itmiro Oyster Bar & Kitchen, and there’s even a hidden staircase connecting the two (more on this on my next post).
Inside, the restaurant is clean and air-conditioned, with plenty of seating, definitely an upgrade to the neighborhood gotohan. It’s a comfortable spot to enjoy a meal, though parking can be tricky, especially in the evenings when Itmiro is busy.
A Menu That Hits the Spot
The menu at Goto Tendon has something for everyone, and here’s what my family and I keep coming back for:
Beef Tendon Mami (Php288): This egg noodle soup with beef and tendon is a staple for my hubby. It’s comforting and rich, making it a favorite of my husband, especially on chilly days.
Beef Tendon Pares (Php238): This dish features tender braised beef stew with collagen-rich tendon, garlic rice, soup, and a homemade chili sauce. It’s a hearty meal that’s quickly become a go-to for us.
Beef Tendon Pares Noodles (Php288): My son loves this version with dry egg noodles and a side of soup. It’s the same great beef stew and tendon, but with a different twist that keeps it interesting. Of course, he gets an extra order of Garlic Rice (Php45) because carbo-loading is life.
Sizzling Burger Steak (Php338): The 100% U.S. beef served on a sizzling plate with garlic rice, egg, and gravy is always a hit. The sizzling effect adds a bit of excitement to each bite.
Sizzling Bulalo (Php498): This dish includes corned beef and bone marrow in gravy, served on a sizzling plate with garlic rice. I like how its flavors are deep and satisfying, and the sizzling presentation makes it stand out.
Bone Marrow (Php158): Grilled and seasoned, this bone marrow can be enjoyed plain or with pares sauce. It’s a rich, savory treat that pairs well with the other dishes.
Sweet Treats to End Your Meal
No visit to Goto Tendon is complete without trying its shaved ice desserts and the fam has certainly tried out the entire roster:
Final Thoughts
Goto Tendon’s Boni Avenue branch stands out for its combination of traditional recipes and modern comfort. With its rich heritage, convenient location, and satisfying menu, it’s a spot worth visiting whether you’re a local or just passing through. If you’re in the mood for some genuine Filipino comfort food, Goto Tendon is definitely worth a try.
This Goto Tendon branch is located at 656 Boni Avenue corner Ligaya Street, Mandaluyong City, open daily from 10am to 12am. For inquiries and reservations, call +63 2 53102802 or +63 917 875 1188.
Know more about Goto Tendon by visiting its website or following it on Facebook and Instagram.
Check out my previous posts about Goto Tendon:
Jellybeans in the City 