salted egg – Jellybeans in the City

Enjoy delish Filipino hotplate your way at Butter Grill, The Landmark

Who would have thought that dining at a mall food court would give you such a superb dining experience?

Sure, food courts have their own appeal due to a variety of reasons: the variety of cuisines offered at affordable prices, easy accessibility, fast service and liveliness and bustle of the crowd.

However, the entrance of a brand new concept stall at The Landmark’s Supermart Foodcenter presents an exciting possibility for diners: personalization!

Buttergrill, The Landmark Supermart Foodcenter

Butter Grill offers sizzling plates classic Filipino dishes and foodcourt faves but with a fresh twist: the diner can mix and match various items on the menu to craft a hotplate according to their specifications.

Here’s how:

First, choose your meat among Butter Sliced Pork (Php159), Butter Sliced Beef (Php249), Mixed Seafood (Php285), Peppered Bangus (Php298), Angus Burger Steak (Php315) and Beef Tendon (Php345).

Second, choose a free sauce to complement your meat: Pares Sauce, Bicol Express Gravy, Kare-Kare Gravy, Honey Binagoongan Gravy, Steakhouse Gravy, Sinigang Gravy, Kaldereta Gravy and Salted Egg Gravy.

Lastly, choose a free side to complete your meal: Butter Rice, Pancit and Sourdough Pan de Sal.

Combining items from this menu produces tasty hotplates such as:

Butter Sliced Beef in Kare-Kare Sauce with Buttered Rice

Angus Burger Steak in Steak House Gravy with Buttered Rice: my absolute fave!

Sliced Pork in Kaldereta Sauce and Pancit

Beef Tendon in Honey Binagoongan Gravy and Buttered Rice

Beef Tendon in Sinigang Gravy and Buttered Rice

Buttergrill, The Landmark Supermart Foodcourt

With the Lenten Season coming in, you’d be happy to know that Buttergrill’s got your back for Meatless Fridays with a Buy 1 Get 1 Offer on its seafood hotplates for just Php298. Promo is available every Friday from February 24 to April 7, 2023.

Peppered Bangus in Salted Egg Sauce with Buttered Rice

Mixed Seafood in Pares Sauce with Pancit

Mix things up a bit and try some of the dishes with Butter Grill’s Sourdough Pan De Sal!

Cap your meal with something sweet and refreshing: Buttergrill’s Clear Gulaman available in Bulilit (Php49) and Giant (Php99) sizes!

Here are some tips to further enhance your Buttergrill experience:

Unsure of which combination to try? Ask the servers for their recommendations!
Mix the hotplate contents well to distribute the flavors from the sauces evenly.
Allow some of the rice and gravy to caramelize (forming a flavorful tutong I’m you’ll love!)

So if you fancy a fresh take on your favorite Pinoy dishes and more, be sure to drop by Butter Grill!

Butter Grill is located at the Supermart Foodcenter of The Landmark, Makati Avenue, Ayala Center, Makati City.

Stay updated on its promos and offers by following Butter Grill on Facebook and Instagram.

Let’s #ChooseTheSarapEveryday with Chewsarap

Despite the pandemic that still rages on, life continues.

Amid the trials and challenges we face, and continue to encounter, there are moments that we choose to savor, and milestones that we celebrate. Those are the times when we choose the sarap out of life.

One such moment is the birthday of my eldest. My unica hija – whom I usually refer to in this blog as #ExhibitA – is now a young adult, and I wanted to mark the day with a special meal.

However, with my busy work day, I didn’t have time to shop for ingredients, let alone spend time in the kitchen putting together various dishes.

Fortunately, I won’t have to, thanks to Chewsarap!

Operating on the philosophy that good food need not be expensive, this cloud kitchen offers a well-curated menu consisting of Chinese, Korean and Filipino cuisines, affordably priced and available in portions ranging from solo to family and party trays.

#ExhibitA’s birthday feast consisted of:

Hot Prawn Salad (Php350 for 2-3 persons | Php600 for 4-5 persons | Php900 for 7-8 persons).

Succulent prawns tossed in mayonnaise and cream then topped with sweetened fruits.

Salted Egg Chicken Wings (Php240/3 pcs | Php900/12 pcs).

Juicy chicken wings covered in Chewsarap’s special salted egg sauce.

Roast Beef (Php450) half portion | Php850 full portion).

Beef belly cooked sous vide for forty-eight hours and served with gravy and barbecue sauce.

Hainan Chicken with Curry Rice (Php300 for 1-2 persons | Php500 for 3-4 persons | Php900 for 6-8 persons).

Chicken cooked sous-vide on top of curry rice and served with ginger and soy dipping sauces.

The fam loved the varied dishes I served for my baby girl’s birthday dinner. Our intimate feast included old favorites as well as new flavors that broadened our culinary horizons, all made fresh on the day of delivery.

Plus, ordering this feast was so easy. Here’s how:

Visit chewsarap.com.
Select your orders.
Upon checkout, fill up your delivery details and choose your shipping option (pickup or delivery).
After getting the total bill, make your payments (cards/e-wallets, bank deposit and GCash are accepted).
Send proof of payment via Viber or by messaging Chewsarap on Facebook or Instagram.

Want to cook show-stopping viands such as these without the work of food prep?

Order Chewsarap’s Ready-to-Cook Meals such as:

Chicken Tenders
Beef Tapa
Japche Noodles
Pork Sisig
Beef Stew

Why should we choose the hassle, when we can #ChooseTheSarap, everyday?

Disclosure: Product samples were provided.

Eggs-perience eggs-tasy with Kenny Rogers Roasters’ new Salted Egg Chicken line

Guess what, foodies? Kenny Rogers Roasters has new menu items that will give a truly egg-ceptional eggs-perience: the Salted Egg Roast, the Unfried Fried Chicken and the Unfried Fried Chicken Bun.

Our all-time favorite Kenny Rogers Roasters dishes were given an egg-citing makeover, elevating them with salted egg flavors to bring about eggs-tasy with every bite!

Egg puns aside, this new line incorporates one of our well-loved ingredients: the salted egg!

From the time it was introduced into our shores when our ancient forebears traded with the Chinese, the salted egg has become a staple addition in many of our much-loved native dishes, adding a rich and exotic flavor to our cuisine.

Today, fast-food chain Kenny Rogers Roasters incorporates this ingredient into its healthy chicken variants, such as:

Salted Egg Roast.

Generous chicken pieces marinated in special herbs and spices, roasted to juicy and smokey perfection, then garnished with salted egg powder and salted egg sauce. It is best enjoyed with steamed rice, your favorite Kenny Rogers Roasters side dishes and corn muffin.

Salted Egg Unfried Fried Chicken.

A healthier and more exotic alternative to fried chicken, this consist of chicken pieces cooked through an oven with circulating hot air instead of being deep-fried, cooking the meat in its natural oil. The resulting juicy and crispy chicken pieces are then given an generous coating of salted egg powder and served with salted egg sauce. Partner this tasty viand with steamed rice, your favorite Kenny Rogers Roasters side dishes and corn muffin.

Salted Egg Unfried Fried Chicken Bun.

Perfect for a snack or a light lunch, this sandwich consists of an oven-cooked chicken fillet tossed with salted egg powder and salted egg sauce, then packed with tomato, lettuce and onion in between two wheat buns.

Isn’t it egg-cellent that we can readily enjoy our Kenny Rogers Roasters faves flavored with salted egg just by dropping by the nearest outlet or by calling +63 2 85559000?

It is also available for delivery at kennyrogersdelivery.com.ph, as well as in GrabFood and FoodPanda.

For more details about its offers and promos, follow Kenny Rogers on Facebook, Tiktok, Instagram, Youtube and Twitter.

Disclosure: Product samples were provided to facilitate this feature.

Shrimp Bucket delivery via Pick•A•Roo!

It’s been a year since the quarantine took place, and while I don’t miss the hellish commute from my home to Tomas Morato, I do miss the lunchtime foodie adventures that my officemates and I used to have around the area.

One of our favorite haunts, especially for our payday splurge, is the Shrimp Bucket branch in Il Terrazzo Mall, a short walk away from the office.

Here, we would binge on shrimps and mussels by the pound, drenched in flavorful sauces that would leave us wanting more.

It’s been quite some time since our last foodie adventure at Shrimp Bucket but today, I was able to relive that experience with the family thanks to a new app called Pic•Ka•Roo!

This new all-in-one and on-demand lifestyle delivery app features all possible essentials for the home and more, delivered in a hygienic, contactless and stress-free. Aside from groceries, medicines, household appliances and gadgets, it also delivers from the metro’s restaurants, which is how I was able to get my hands on my Shrimp Bucket faves.

White Shrimp in Salted Eggsperience (Php785). Plump shrimp coated with a creamy savory sauce made with salted egg yolks.

Mussels in Mardi Gras (Php575). Mussels coated in a flavorful sauce made with pork chorizo blended with spices.

Both dishes are tasty by themselves but together, they’re dynamite!

Have a lot of steamed rice ready when dining on this winning combination of shrimps and mussels. You’ll be reaching for more again and again!

This Shrimp Bucket branch is located at Ground Floor, Rockwell Business Center, Sheridan Corner United Street, Highway Hills, Mandaluyong City.

Other branches that deliver via Pic•Ka•Roo are located at:

Ground Floor, Bridgeway Shops, Across Connecticut Carpark Arcade, Greenhills Shopping Centre, Greenhills, San Juan City
Ground Floor, Grand Hamptons Tower 1, 31st Street Corner 2nd Avenue, Bonifacio Global City, Taguig City

Want to give Pick•A•Roo a try? Get a Php250 PICK•A•ROO voucher and have your groceries, food & more delivered when you register with my referral code: ANGE7726. Download the app here.

Seafood Feast at Dampa Seafood Grill, Tomas Morato

There’s something about feasting on the ocean’s bounty that seems so special, especially to us Pinoys. Living in an archipelago, we are surrounded by water teeming with fish, crustaceans and all other seafood that we have found numerous ways to cook and enjoy.

A recently opened restaurant in the foodie-friendly Tomas Morato area is poised to answer the cravings of the QC denizens for fresh, tasty and beautifully prepared seafood.

Dampa Seafood Grill originally opened in Dubai and later expanded to Abu Dhabi, soon gaining popularity among the Filipinos and foreigners working in the Middle East due to its happy and laid-back atmosphere, that signature warm Filipino hospitality, and, of course, great-tasting food.

With the opening of its first store in the country, we can say that the brand has finally come home.

The place boasts of sprawling premises where a large number of people can dine comfortably, both indoors and al fresco. The ambiance is casual and fun, with neon signs and artwork that serve as points of interest or backdrops for the photo opps. While it already has quite a sizeable parking space, it apparently was not enough given the number of people who dine here. Fortunately, two people are assigned to help car owners park or bring out their vehicles.

However, the main draw here is the food. Together with my fellow food bloggers, I feasted on the sea’s bounty and more during a recent Blogger Event held here. These included:

Crispy Salt and Pepper Squid (Php275). Crunchy and crispy, and with a bit of heat, this version of calamari is a great meal starter.

Grilled Squid (Php329). Marinated squid grilled to tasty perfection.

Baked Mussel (Php230). Melted cheese and garlic top these mussels which disappeared as soon as we started eating. Go figure.

Kinilaw na Isda (Php219). The Pinoy version of the ceviche, this is a staple in many gatherings and drinking sessions.

Crispy Tilapia (Php199). Battered slices of tilapia fillet fried to a crispy golden brown. Goes well with the aoili dip. Yum!

Liempo Two-Way (Php348). There’s more than one way to enjoy pork belly: with this dish, you can have grilled or deep-fried. The best of both worlds, IMHO.

Grilled Panga ng Tuna (Php499). One of my childhood favorites: a portion of the giant tuna’s jaw is marinated and grilled. I love digging into the bones for the flavorful meat!

Ultimate Crispy Pata (Php498). Falling-off-the-bone tender (I broke of pieces using just one hand!) and juicy pata (pig knuckles), deep-fried for that flavorfully crispy skin. Something I’m willing to risk “putok-batok” for!

The piece de resistance of any dining experience at Dampa Seafood Grill is the Dump @ Seafest. For only Php1,599, your group of up to 3 people can feast on the days freshest catch – shrimps, clams, crabs, mussels and corn – as these are dumped along with all the rice you can eat onto your table for a messy but happy boodle fight meal. Choose from among 6 flavors for your feast which you can dial up or down in spiciness levels: Mardi Gras (lemon and herb), El Mexico (Mexican spiciness), Salted Eggsperience (salted egg in white sauce), Thai Curry or Cajun (a mix of salt, pepper, cayenne, garlic and chili, just the way the Louisiana Cajuns like their food).

When we sat down to eat, it was perfectly understandable that we would be “galit-galit muna;” we definitely wouldn’t be focusing on social niceties while we’re wolfing down the food. #SorryNotSorry

I especially enjoyed dousing my rice in the salted egg white sauce. Mmmm, yummy!

Each Dump @ Seafest also comes with free two liters of non-alcoholic Fishbowl Mocktails (also available ala carte for Php198/liter). Take your pick among six refreshing flavors: Sex Appeal (brewed iced tea with lemon and grenadine), Green Minded (green apple with lemon), Blue Jobs (pineapple juice with blue curacao), Lindsay Lohan (passion fruit, pineapple and soda), Amaretto Sunset (amaretto flavor, mango, four seasons and fresh lemon), and Incredible Hulk (mojito flavor with cucumber).

Feeling adventurous? Get a colorful cocktail to go with your meal. Ask the friendly bartender for his recommendation.

Needless to say, my fellow foodies and I ate our fill of fresh and yummy seafood and more at Dampa Seafood Grill!

Many thanks to Kristine and the staff of Dampa Seafood Grill for the warm welcome and the wonderful seafood feast and to Aileen of AileenL Loves to Eat for extending the invitation!

Experience Oktoberfest at Dampa Seafood Grill with Buy 1 Get 1 deals on local beers everyday, from opening to closing, this October. This promo is available on Red Horse (Php80), San Miguel Pale Pilsen (Php70) and San Mig Light (Php70).

Dampa Seafood Grill is located at 71 Scout Limbaga Street, Bgy. Laging Handa, Quezon City, open daily from 12 noon to 2am. For inquiries and reservations, call +63 916 105 2421.

Disclosure: Together with fellow foodies, I attended a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare in exchange for honest reviews and were not paid for by the attendees including myself.

Food trippin’ nearby at Buffalo Swing, Caniogan

Though a proud Pasiguena, I admit that the incessant traffic jams in and around my city do sometimes get to me. These nuisances get in the way of so much: errands, appointments and, of course, foodie adventures. So whenever possible, to lessen the travel time and the frustration that comes with navigating the metro’s streets, I do try to find nearby places to indulge my food cravings.

Fortunately, Pasig City already has a lot to offer in terms of foodie destinations.

One such place is Buffalo Swing Cafe, a small eatery along Sixto Antonio Avenue that specializes in American comfort food: flavored chicken wings, pizzas and pastas. Owned and operated by Ingrid Mediarito, it is co-located with her baking supplies store named Ingrid’s.

Ingrid has long recognized the need to address the Pasiguenos’ need for affordable and easily accessible dining choices which led to her making her cafe’s food available to locals via delivery. A while back, in fact, when I was so busy running errands one Saturday that I didn’t have time to prepare food for my family’s dinner, I just ordered some wings and pizza from Buffalo Swing Cafe via Honestbee.

Honestbee has since stopped its operations in the country (oh, Honestbee, you are sorely missed!) but another delivery option is now available: via Zomato.

However, for this blog post, let me tell you more about my actual experience visiting Buffalo Swing Cafe together with fellow foodies from #WeLoveToEatPH and #SaanSaPH where we enjoyed its freshly made comfort food:

Pizzas

All Cheese (Php300). Made with four kinds of cheese: cheddar, mozzarella, parmesan and cream cheese and flavored with garlic. Wonderfully cheesy!

Meat Overload (Php320). A carnivore’s dream on a pizza crust: pepperoni, Hungarian sausages, breakfast sausage and beef toppings and topped with caramelized onions.

Pastas

Aligue Cream (Php180). A decadent cream-based pasta flavored with aligue (crab fat).

Bacon Tomato (Php160). Flavored with tomatoes and savory bacon, this pasta has the slightly sweet taste that kids love.

Spanish Sardines and Olives (Php160). Slightly spicy pasta dish made with Spanish-style sardines.

Wings

These flavorful chicken wings, cooked to crunchy and juicy goodness, are priced at:

Php155 (5 pieces, one flavor)
Php300 (10 pieces, one flavor)
Php585 (20 pieces, two flavors)
Php1150 (40 pieces, two flavors)

These wings go so well with the resto’s pizzas and pastas, but they’re also great on their own. I’d love to have some delivered the next time there’s a big movie on TV so I can have something yummy to munch on while I’m indulging my inner couch potato.

Buttered Parmesan.

Spicy Salted Egg.

Salt and Pepper.

Sweet and Spicy.

Flamin’ Lemon.

Honey Soy Sesame.

American BBQ.

For dessert, we had Luleepops (Php20), a real treat for me since this is the first time I’ve tasted an avocado-flavored iced candy.

And we chased away the heat from some of the spicy chicken pieces with refreshing Lemonades (Php40 each) and a sweetly decadent Rootbeer Float (Php100) made with A&W Rootbeer.

So whether you’re a local or a dayo (visitor) from another city, check out Buffalo Swing Cafe for tasty, tummy-filling comfort food.

Many thanks to Ingrid and the staff of Buffalo Swing Cafe for the warm welcome and the yummy eats!

Buffalo Swing Cafe is located at 363 Dr. Sixto Antonio Avenue, Caniogan, Pasig City, open Mondays to Saturdays from 11am to 9pm and Sundays from 5pm to 9pm. For inquiries or reservations, call +63 922 8864381.

No time to drop by Buffalo Swing Cafe? Order your food via Zomato! Just click on the link below.

Disclosure: Together with other foodies, I attended a foodie meet-up held in this restaurant. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Great games and grub at Grid x Griddle, Greenfield District

Being a foodie, dining out and the discovery new and tasty dishes are synonymous to having fun.

But what if the food was only part of the fun?

At Grid x Griddle Gastrolounge and Gaming (also known as GxG), diners can enjoy delicious Asian-Western fusion dishes while enjoying their favorite board or card games.

Together with my foodie friends from #WeLoveToEatPH and #SaanSaPH, I visited GxG to check out its food offerings.

Opened in 2017, the restaurant is owned by avid board gamers. Its name even gives a clue to this fact: “grid” comes from the network of squares found in boardgames, while “griddle” refers to the flat metal plate used in cooking burgers, bacon and pancakes, among others.

Step inside and you will enter a world where gamers reign supreme. (Note: By gamers, I mean analog ones who use cards and boards, rather than those who use consoles or PCs.) The first floor is dominated by the bar and a high shelf of games, while the second floor give the diners a choice between dining and gaming on the floor seated on colorful cushions, or at regular tables and chairs. Either way, you have access to an expansive array of board games and card games, some of which were part of the owners’ private collection while others were acquired specifically for the resto.

To play, each person just has to order one dish (not including soups, salads or desserts) or pay Php250 consumable.

Curious about the grub available here? Check these out:

Truffle Mushroom Soup (Php170). Sauteed mushrooms in truffle-flavored cream. Its rich truffle aroma got us salivating.

GxG Fries (Php270). Crisp deep-fried potato fries topped with gently swaying bonita flakes, an American dish cooked and presented in a Japanese way.

Calamari (Php275). Strips of giant squid marinated in salt and pepper, lightly battered then deep-fried to a beautiful golden brown and served with GxG’s own house-made bagoong aioli and vinegar.

Longganisa All-Day Breakfast (Php290). Flavorful links of longganisa from Isabela served with two sunny-side-up, garlic rice, buttered vegetables and iced tea.

Sweet Basi Adobo Glazed Chicken (Php340). A juicy quarter leg of chicken cooked sous vide glazed in GxG’s special adobo sauce made with basi, an alcoholic beverage originating from Ilocos made from fermented sugarcane, and served with garlic rice, vegetables, demi-glace sauce and strips of mango which provide a sweet-sour counterpoint to the salty adobo.

GxG Pasta (Php250). The pasta dish with a decidedly local flavor due to the salted egg and tinapa (smoked fish) incorporated in the sauce.

Truffle Pasta (Php290). A creamy truffle pasta topped with bacon and parmesan cheese.

GxG Pizza (Php260). Native ensalata ingredients such as dilis, eggplant, tomatoes, onions, bagoong and ripe mango on top of a crisp thin pizza crust. This is (surprisingly!) best enjoyed when dipped in vinegar.

Durian Espresso Ice Cream (Php150). The infamously odoriferous fruit is only (thankfully!) subtly hinted at in this house-made frozen confection. What really stands out is its coffee flavor, well-complemented by a generous drizzling chocolate sauce, as well as crushed graham crackers and polvoron for added texture.

GxG also boasts of coffee- and non-coffee-based beverages such as Chocolate Frappe (Php140), Dark Hazelnut Latte Frappe (Php160) and Cafe Mocha (Php140).

If you’re looking for a refreshingly cool drink to go with your meal, you can’t go wrong with the Fresh Lemonade (Php80) or Iced Tea (Php70).

Whether you’re here for the games or the grub, you’re definitely in for a good time.

Thanks to Chef Gerard Martial and the GxG staff for the warm welcome and the good food!

Grid x Griddle Gastrolounge and Gaming is located at The Hub, Mayflower Street, Greenfield District, Highway Hills, Mandaluyong City, open daily Tuesdays to Thursdays from 11am to 12 midnight, Fridays to Saturdays from 4pm to 2am, and Sundays from 4pm to 12 midnight. For inquiries, reservations or to order food for delivery, call +63 927 8794686.

Disclosure: Together with my fellow foodies, I attended a foodie meetup held here. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Modern Filipino Cuisine at Ombu Kusina, Tomas Morato

Lately, restaurants touting “modern Filipino cuisine” have sprouted up all over the metro.

But what is modern Filipino cuisine?

Simply put: it is the flavors you grew up with but broken free of traditions surrounding them, even incorporating foreign influences. It is composed of tastes and textures familiar to you but applied and presented in exciting and novel ways. In short, this is not your grandma’s cooking.

Unless your dear Lola is part of the visionary team behind Ombu Kusina, of course.

Ombu is a modern Filipino restaurant located along Mother Ignacia Street in Quezon City. Having recently revamped its interiors, it also recently launched its special holiday dishes. And your friendly neighborhood Jellybeans is among the lucky foodies who were able to attend its exclusive food tasting event.

Ombu’s newly renovated premises are simply impressive. White subway tiles serve as an elegant backdrop for light-colored plush seats, darkwood tables and the feast laid out for us.

And said feast consisted of Ombu’s signature dishes such as:

Dilis Rice (Php80 per cup: Php170 for sharing). Your favorite sinangag (garlic fried rice), lightly flavored and topped with salty crispy fried dilis (anchovies).

Salted Egg Spaghettini (Php260). Al dente spaghettini noodles tossed in a sauce of salted egg yolks, sprinkled with tomatoes, diced cucumber and salted egg whites. The salted egg sauce was evenly spread throughout the noodles and the cucumber provided a fresh contrast to the sauce with every bite.

Sisig Pizza (Php520). The classic pork sisig and egg tops a thin-crust pizza drizzled with garlic sauce.

Binagoongang Talong (Php300). Fresh eggplant and lechon kawali served with a thick bagoong (shrimp paste) sauce. While I found the sauce a little too thick for my taste but the crispy fried pork belly is just yummy and went well with the Dilis Rice.

Seafood Mix Laing (Php290). Taro leaves wrapped around a mix of shrimp, crab meat, onion and lemon grass, slowly cooked in light coconut milk.

Also part of the feast are Ombu’s seasonal dishes such as:

Adobochon (Php440). Flavorful roasted pig with tender meat and crispy skin served with adobo sauce on the side.

Flaming Chicken (Php340). Tender and juicy chicken flambed right before our eyes.

For dessert, we had Frozen Brazo de Mercedes (Php180). Delightful layers of frozen soft meringue alternating custard filling, ice cream and graham cracker crust.

The dishes were expertly prepared and given a fresh twist by Ombu Kusina’s chefs.

So for a great taste of modern Filipino cuisine, check out Ombu Kusina.

Disclosure: Together with other food bloggers, I was invited to attend a foodie meetup held at this restaurant. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Ombu Kusina is located at Ground Floor, Sequioa Hotel, Mother Ignacia Street, Brgy. South Triangle, Quezon City, open daily from 6.30am to 10pm. For reservations and inquiries, call +63 2 4411789 or +63 922 8149086, or email omburestaurant@yahoo.com.

Thanks to SandUnderMyFeet.com for extending the invite