The Tita’s Guide to having a blast at Walrus, Katipunan

Admit it: we women past a certain age do have some limitations on what we can subject our body and our consciousness to on a typical night out.

Gone are the days when we can party until dawn, dance to reverberating music, drink until we’re wasted or whatever the young ‘uns are doing nowadays.

Nope, we #TitasOfManila are happy to sit in comfort in well-lit, well-ventilated restos, sipping our favorite teas or even wines, animatedly chatting with our girls.

You wouldn’t think that us titas will be caught dead hanging out at Walrus, would you?

Walrus Fil-Mex Cantina, that mecca where young college girls and boys can congregate and enjoy affordably priced and imaginatively prepared Mexican-Filipino dishes, is something outside the tita‘s comfort zone.

Walrus, Katipunan

Walrus, Katipunan

Or is it?

Read on, dearies. Here’s how you can survive, nay, own a night out at Walrus:

One: Dress light and stay cool.

Leave the blazers at the office and the wool scarves at home. There’s no air-conditioning here so it would be best to dress as light as possible and order a cool drink as soon as you arrive.

Two: Leave the car at home.

Parking is at a premium so save yourself the stress of driving and looking for parking space. Just book yourself a Grab Car going to and from the place. This way, you can indulge in some beers or cocktails with no worries.

Three: Let them hear the song of our people.

Don’t be afraid to request for your favorite songs from the DJ. Whether it be the Spice Girls’ “Wannabe,” Los Lobos’ “Macarena,” or Next’s “Too Close,” feel free to sing or dance along.

Who knows? You might catch some of the young ‘uns singing and dancing along, too. (A testament to remarkable taste in music, if so.)

Four: Forget counting calories.

Both Mexican and Filipino food are heavily influenced by Spanish cuisine, and are known for heartiness and flavor. It would be a shame if your diet will make you miss out on these affordable and tasty treats:

Sisig Nachos Locos (Php130). Heated tortilla chips smothered in melted cheese and spicy sisig.

Walrus, Katipunan

Walrus Famous Chicken Skin (Php80). Crunchy and savory deep-fried chicken skin. You’ll keep reaching for more.

Walrus, Katipunan

Chicken and Sisig Thrilla in Quesadilla (Php130 and Php120, respectively). Craving for cheese? Satisfy that hunger with these quesadillas.

Walrus, Katipunan

Walrus, Katipunan

Beef and Chicken Tacos of the Town (Php140 and Php130, respectively). Warm tortilla folded over cheese and sauteed beef or chicken.

Walrus, Katipunan

Kare-Kare Fab-burrito (Php170). This hearty Mexican roll with that meaty and peanut-ty rice filling is all you need to satisfy your hunger.

Walrus, Katipunan

Five: Quench your thirst.

With these sultry summer nights, you’ll need ice-cold drinks to cool you down. Check out Walrus’ beverage options:

Mad Amigo (Php80). Fruity apple plus rum. How could you go wrong with that?

Walrus, Katipunan

Strawberry Fields Forever (Php250). A tall pitcher of strawberry and basil with a slight kick.

Walrus, Katipunan

Walrus, Katipunan

Horchata (Php60). Not feeling like imbibing alcohol? Try this intriguing concoction made of rice milk and flavored by vanilla and cinnamon.

Walrus, Katipunan

Six: Have fun with your friends.

Aside from good food, a great time is assured by great company. So make Walrus the venue of your next #TitaConference. Show them young ‘uns how titas get down!

Walrus, Katipunan

Walrus, Katipunan

Walrus, Katipunan

Walrus Fil-Mex Cantina is located at 3rd Floor, 318-A Katipunan Avenue, Loyola Heights, Quezon City, open Mondays to Saturdays from 11am to 2am. For inquiries and reservations, call +63 917 5931630.

Did you know you can buy two drinks and get the same two drinks for free at Walrus through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

Walrus Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a foodie meetup held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other restaurants serving Mexican food:

Sultry nights of Fil-Mex food and rockin’ music are comin’ at Bodega Casa Villa, Marikina

In one of the quiet roads of Marikina just off the major thoroughfare that is Gil Fernando Avenue is a burst of vibrant colors, tastes and sounds, a perfect venue for chilling out when the sultry summer nights come along.

Bodega Casa Villa is a Fil-Mex restaurant that seeks to bring the fun and spice of Mexican food to the Filipino palate. This results to a mix of contrasts: spicy dishes and refreshing drinks, a rockin’ and colorfully decorated al fresco dining and bar area outside and a homey yet well appointed setting inside, and signature Mexican dishes using Pinoy ingredients.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

The Latin vibe is alive and well in this resto, from the murals and sombreros that adorn the warmly colored walls, the ornate mirrors in the washing area and restroom, to the table napkins that mark each place setting.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Together with other local foodies, I was able to try out its Fil-Mex fare, which include:

Mucho Nacho Bodega (Php230). Large piece of crrrrunchy corn nachos topped with salsa fresca, jalapeno peppers, garlic cream, queso sauce, and our very own longganisa and kesong puti!

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Sinugbang Maiz “Elote” (Php120). A very fresh twist on the grilled corn-on-the-cob (“sinugba” being the Cebuano term for anything grilled), succulent grilled corn are coated with a mixture of mayo, parmesan and cheese powder, then flavored with spices, cilantro and lime.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Crispy Dinuguan Burrito (Php250). Hefty rolls of burritos stuffed with rice flavored with dinuguan (Filipino version of blood stew), pork meat and lettuce, and served with bits of chicharon (pork skin cracklings) for added crunch and flavor. These are served with salsa verde and chipotle salsa.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Taco Trio (Php295). A triad of soft-shell tacos, each with a different flavorful filling: the Pork Bagnet Sisig, the Chicken Inasal and the Beef Barbacoa. Enjoy these with salsa verde, chipotle salsa and garlic cream sauce.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Aligue Squid Pasta (Php275). Cappelini pasta tossed in a decadent aligue (crab fat) sauce along with rings of grilled squid.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Stacked Chicken Wings (Php765). A mountain of twenty-four (!!!) meaty and juicy pieces of fried chicken wings doused in three different kinds sauces: Parmesan, Quezo and Chipotle. Have a taste for adventure? Reach into a platter of these without looking at what you’re getting and take a bite. Personally, I love the Parmesan-coated wings.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Be sure to check out the bar’s signature cocktails and other drinks while you’re enjoying the food and the live acoustic music.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

It sure looks like Fil-Mex foodie adventurers have a new home in Marikina!

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Hankering for a chill and enjoyable night out with your friends? Take advantage of the resto’s various promos!

Php200/6 Bote. Get six bottles of San Miguel Beer products for only Php200 every Monday.

Taco Tuesday. Buy one get one on all tacos every Tuesday.

Beer-All-You-Can Wednesdays (Php350). Chug down all the brews you can muster, every Wednesday from 5pm to 10pm.

Bring Your Own Bottle Thursdays. Got your signature drink at home? Bring it here as there is no corkage fee, then enjoy it together with your fave Fil-Mex dishes and chill sounds.

Thanks to Fat Girls Day Out for extending the invitation!

Bodega Casa Villa is located at 48 Dragon Street, San Roque, Marikina, open daily from 5pm to midnight. For inquiries and reservations, call +63 2 6451952.

Bodega Casa Villa Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a foodie meetup held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other restaurants serving Mexican food:

5 reasons to check out Vatos Urban Tacos, BGC

In the mood for a gastronomic adventure? Look no further than Vatos Urban Tacos for good food, cool vibes and a great time. Here are five reasons why you should check this place out:

One: It’s a cool place to hang out in

Located at the ground floor of Net Park Building in BGC, Vatos’ store is characterized, not by the traditionally colorful Mexican decor, but by an industrial, almost steampunk aesthetic. Bare concrete walls tastefully adorned with black and white photos and exposed pipes, lamps hanging from the ceiling giving muted light, dark wood tables and an accent wall of broken bricks on top of the bar were elements inspired by the very first Vatos outlet in Korea. These give the place a cool urban vibe that make it a great stopover after work to eat, have a few drinks and relax.

Vatos Urban Tacos, BGC

Vatos Urban Tacos, BGC

Vatos Urban Tacos, BGC

Vatos Urban Tacos, BGC

Vatos Urban Tacos, BGC

And ladies, those inverted faucets under the tabletops serve as bag hooks!

Two: It’s your intro to #KorMex

Vatos (from the Mexican slang for “men” or “dudes”) was actually born out of the desire of three Korean-American friends – Sid Kim, Kenny Park and Juweon Jonatham Kim – to offer a new type of dining experience in the Asian market. Having grown up in areas of the US where they have access to authentic Mexican dishes, while being fed a steady diet of homemade Korean food by their moms, they came to mix and match the cuisines. These experimentations resulted to exciting new dishes, especially for adventurous seekers of spicy food. These include:

Kimchi Carnitas Fries (Php350). A hearty serving of seasoned French fries, braised pork carnitas, melted cheese and sauteed kimchi topped with chopped cilantro and onions, sour cream and Vatos signature hot sauce.

Vatos Urban Tacos, BGC

Honey Tequila Chicken Wings (Php490). Can something so good be hot and sweet at the same time? Apparently yes, with these meaty chicken wings coated with a sweet and spicy honey tequila sauce and served with deep-fried battered jalapenos and bleu cheese dipping sauce.

Vatos Urban Tacos, BGC

Vatos Cowboy Queso (Php390). For a rich savory taste of the Wild West, dip a crunchy had-cut corn tortilla into this molten dip of cheddar and pepper jack cheeses, black beans, pico de gallo and cilantro lime crema. You’ll surely be coming back for more.

Vatos Urban Tacos, BGC

The Fat Bastard Burrito Bowl (Php560). A filling bowl of Mexican rice and black beans combined with tender bits of carne asada steak, pork barbacoa and grilled fajita vegetables, with fresh Mexican flavors from cilantro onion, cilantro lime crema, fresh guacamole, chipotle salsa and Vatos hot sauce.

Vatos Urban Tacos, BGC

Grilled Chicken Fajita Platter (Php850). Grilled chicken thigh and fajita veggies served on a sizzling hot plate along with Mexican rice, pico de gallo, chimichurri, cilantro lime crema, Vatos hot sauce and warm flour tortillas.

Vatos Urban Tacos, BGC

Korean Pork Belly Taco (Php290 for 2 pieces | Php430 for 3 pieces | Php600 for platter). One of the resto’s much-vaunted urban taco options, this platter, this features pork belly marinated in Korean soy paste, ssamjang aioli, sliced fresh and pickled onions.

Vatos Urban Tacos, BGC

Chimichurri Chicken Taco (Php259 for 2 pieces | Php370 for 3 pieces | Php600 for platter). Spicy chicken flakes topped with a sweet and tangy chimichurri salsa, lettuce, sour cream and Mexican cheese.

Vatos Urban Tacos, BGC

Baja Fish Taco (Php280 for 2 pieces | Php410 for 3 pieces | Php600 for platter). White fish coated with tempura beer batter served with spicy chipotle mayo, pico de gallo and apple coleslaw.

Vatos Urban Tacos, BGC

Three: Why would you go through life without taking a sip of Vatos’ crazy margaritas?

Margeritas are tequila and citrus-based cocktails which serves as refreshing drinks and worthy foils to spicy Mexican dishes. Vatos’ ‘ritas have a nice variety that you can choose one that suits your craving or mood.

The sweetest among Vatos’ margarita offerings is the Sexy Sanchez (Php480), a fruity strawberry margarita served with an upended bottle of Magners Berry Cider.

Grow-a-Pear (Php480), on the other hand, is less sweet though no less fruity being made of passion fruit margarita accompanied by an upended bottle of Magners Pear Cider.

Vatos Urban Tacos, BGC

If the ‘ritas are not your cup of tea (more like alcohol of choice!), how about another shot of #KorMex fusion with the Makgeolitas (Php320)? Tequila meets Korean rice-based alcohol resulting to a sweet and tangy concoction that packs a wallop.

Vatos Urban Tacos, BGC

Four: There’s something for your sweet tooth too!

With all the fresh citrusy and rich earthy flavors, generously infused with a spicy kick stemming from Vatos’ Korean and Mexican roots, capping your meal with a decadent dessert can be quite an indulgence.

Take the Nutella Nachos (Php225), for example. Cinnamon powder and sugar dust crispy tortilla triangles drizzled with hazelnut Nutella sauce. Topped with a generous scoop of vanilla ice cream, each mouthful is an explosion of sweetness.

Vatos Urban Tacos, BGC

A new addition to Vatos’ menu, the Bacon Jalapeno Brownie (Php180) is an interesting study of contrasts. Sweetness from the chocolate and candied walnuts, savory from the crispy bacon bits, and spiciness from the jalapeno that was included in the mix for some reason. One bite and I just want to delve into its mysteries, unravel its complexities and discover what makes it tick. Long story short, yeah, I liked it. (Thank you, Captain Obvious!)

Vatos Urban Tacos, BGC

Five: It has special treats in store for you as it turns a year old this February.

When you visit Vatos as it celebrates its first anniversary, you’re definitely in for a treat!

Feel like crooning out your signature song while accompanied by an acoustic guitar? Make sure you’re at Vatos on February 1 (Fri), 7pm for its Open Mic Acoustic Night with Dindo and Ryan.

And for all you 80s and 90s kids out there who can’t get enough of the past decades’ great tunes, DJ Erwin Paz will be there on February 2 (Sat), 8pm to play the sounds you’ve been missing.

And, on those days, you will discover that your Php100 bill can get you very far: you can either get a huge glass of margarita, or a pair of scrumptious tacos.

Vatos is a welcome new foodie discovery in itself but with its imaginative fusion menu and anniversary activities, it can become a new favorite.

Vatos Urban Tacos is located at Net Park Building, 5th AvenuelBonifacio Global City, Taguig. For inquiries, call +63 2 4597009 or +63 967 2464781. More information on its dishes and drinks are available at www.vatosph.com.

Vatos Urban Tacos Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a foodie meetup held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Three things to discover at Tittos, Kapitolyo

Kapitolyo is considered to be the foodie haven of Pasig, the city’s answer to QC’s Maginhawa Street and Marikina’s Lilac Street.

Kapitolyo is the place to be if you want imaginative and extraordinary dining experiences, in establishments that veer off the beaten path when it comes to restaurant concept, menu items or decor.

One such restaurant is Tittos Latin BBQ and Brew.

The brainchild of a group of friends who consider themselves “titos” already (hence the restaurant name), Tittos has a relaxed yet vibrant vibe that appeals to the titos and titas in all of us. From the huge colorful murals, its spacious indoor and al fresco dining areas, its friendly and accommodating wait staff to its huge servings of Latin American comfort food that appeals to the Pinoy palate, Tittos is the place to be for gastronomic adventures and fun times with friends.

Tittos Latin BBQ and Brew

Tittos Latin BBQ and Brew

Tittos Latin BBQ and Brew

Tittos Latin BBQ and Brew

However, there is more to Tittos than meets the eye which I found out when I attended a foodie meet up held there. And since I like to blab about my discoveries, here are things about Tittos that will make you hie yourself off to Kapitolyo stat.

One: It recently launched some new appetizing menu items.

Imagine sharing a meal with your crew that includes gastronomic delights such as:

Tapas de Chipa (Php295). Soft puff pastries served tapas-style with cream cheese, smoked salmon and truffle honey.

Tittos Latin BBQ and Brew

Tuna Tirataki (Php275). A Brazilian take on the Japanese tataki, sashimi-grade tuna is seared and served with a tangy spice mix, fried garlic, and garnished with a delicate black coral tuile.

Tittos Latin BBQ and Brew

La Lucha Salad (Php320). A very healthy salad that mixes in the trendy ingredient quinoa with mixed salad greens, corn, candied cashews, tempura-style oyster mushrooms, cherry tomatoes and crumbled white cheese drizzled with a honey balsamic dressing.

Tittos Latin BBQ and Brew

El Cesar’s Salad Burrito (Php320). In this Latin American deconstruction of the classic Ceasar Salad, lava-grilled chicken mojo is wrapped in flour tortilla together with mixed lettuce, soft-boiled eggs, garlic croutons, fresh parmesan, cherry tomatoes and Tittos’ own house-made Ceasar salad dressing, and served with some potato fries on the side.

Tittos Latin BBQ and Brew

Chiquittos (Php155). Fried chicken taco done as a deep-fried roll accented by white cheese and Mexican crema.

Tittos Latin BBQ and Brew

Garlic Shrimp BBQ Pizza (Php325) and Truffle Pork Pizza (Php345). Substituting the normal pizza dough with a flour tortilla, these pizzas give you maximo satisfaction through either the spicy garlicky barbecued shrimp toppings or the strips of pork belly over bechamel sauce together with melted cheeses.

Tittos Latin BBQ and Brew

Pasta Negra con Gambas (Php375). Squid ink linguine tossed with stir-fried prawns marinated in citrus and garlic bits.

Tittos Latin BBQ and Brew

Blackened Tuna Jaw (Php745). Lava-roasted tuna jaw rubbed with Latin spices served with grilled lime and honey chipotle sauce.

Tittos Latin BBQ and Brew

El Puerco ala Brasa (Php395). Tender slices of pork belly rubbed with dried red chilis then lava-grilled and topped with mole verde sauce.

Tittos Latin BBQ and Brew

Tittos Signature Steak (Ribeye: Php1,750/400g, T-bone: Php1,450/500g, Striploin: Php950/350g)

Pan-seared angus steaks served with torched sofrito butter, crispy beef bits, Peruvian pink peppercorn, lime and Latin gravy.

Tittos Latin BBQ and Brew

Now, with these new inclusions to the Tittos menu, all the titos and titas have great reasons to come together and grab a bite!

Tittos Latin BBQ and Brew

Two: You can look forward to cool events and exciting promos come December

On December 2 from 7pm to 10pm, you can enjoy a Sunday Chill Night with acoustic music artist Tiara Shaye, along with five bottles of local beer and a plate of Nacho El Gigante for only Php399 or unli wine with a serving of Batata Frita for only Php499.

Tittos Latin BBQ and Brew

On December 4 – Taco Tuesday- get a Buy 1 Take 1 deal on all street tacos – Chiquittos, Chicharrones, Salted Egg, Shrimp, Beef Barbacoa, Baja Tuna and Venduras.

Tittos Latin BBQ and Brew

Visit Tittos’ Facebook Page to get updated on upcoming promos and events.

Three: It has a secret bar.

Shhh!

If you’ve ever been at Tittos and wondered what the “Ask for the secret” sign was all about, it’s the bread crumb that will lead you to a secret bar: Rm 16.

Room 16, Tittos

Room 16, Tittos

If you titos and titas ever want to disappear for a while to enjoy a drink (or two… or three…), check it out by seeking the big red vending machine, which, similar the closet to Narnia, leads you to a vastly different place: a speakeasy with subdued lighting in contrast to Tittos’ vibrant lights, and that serves cocktails and drinks with some Latin flair.

Room 16, Tittos

Room 16, Tittos

Room 16, Tittos

Curious about Tittos yet? Come on over to 16 East Capitol Drive, Kapitolyo, Pasig City. Call +63 2 5323414 for reservations. Tittos is open Mondays to Thursdays from 11am to 10pm, Fridays to Saturdays from 11am to 1am and Sundays from 10am to 10pm.

Disclosure: Together with other foodies, I was invited to attend a foodie meetup held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Latin Foodgasm at Tittos, Kapitolyo

Another recent addition to the establishments in the foodie-friendly Kapitolyo neighborhood is Tittos Latin BBQ and Brew. The family and I were treated here by the in-laws for SIL’s birthday.

Tittos’ imposing exteriors lead into bright and airy interiors, complete with festive and colorful artwork and decor that give the place a vibrant South American feel.

Latin American cuisine is an amalgamation of food from South American countries wherein common items include maize-based dishes (such as tortillas, tamales and tacos), various salsas and other condiments such as guacamole, chili and chimichurri.  This cuisine is also heavily influenced by other cultures, particularly Native American (from which Latin cuisine got its predilection for corn), African (from which the use of less desired cuts of meat are perfected into distinct dishes), and European (resulting from colonization of several Latin American countries during the Age of Exploration).

Our food orders certainly embodied Tittos’ myriad of influences.

Our starters:

Churrasco Beef Salpicao (Php345).  Grilled beef cubes sauteed in herb butter with mushrooms and onion crisps.

Salted Egg Shrimp Taco (Php145). The crispy shrimp morsels, curry leaves and salted egg sauce give this dish an Asian flavor.

Verduras Taco (Php125).  Another Asian-inspired dish with steamed cauliflower and tofu flavored with sweet and spicy soy glaze, pico de gallo and melted cheese.

Our main dishes:

Arroz Negra Paella (Php495 for Medio, good for 2-3 people). The squid-ink flavored rice served as the backdrop for the chorizos, oysters, prawns and squid rings.

Titto’s Chicharon (Php650). Our favorite crispy pata served with spiced vinegar and chimichurri.

Pollo Asado (Php695 for Todo or Whole Chicken). Roast chicken served with chimichurri, mango relish and side vegetables.

Our desserts:

Dulce de Leche Cheesecake (Php195). The delectable caramel-based cheesecake with a new twist – a chocolate sauce with oodles of caramelized cornflakes.

Frozen Brazo de Mercedes (Php195). The favorite and familiar brazo de mercedes modified intona cheesecake.

Ube Churros (Php225). Sizeable ube churros served with white chocolate frosting, caramel and drizzled with chocolate syrup.

All in all, it was a happy celebration made even more so by Tittos’ festive food offerings.

Tittos Latin BBQ and Brew is located at 16 East Capitol Drive, Kapitolyo, Pasig City.  For reservations, call +63 2 5323414 or +63 917 8122243.

Tittos Latin BBQ & Brew Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of similar restaurants:

Learn more about Latin American cuisine with these books on Amazon.com!

Want to try some recipes today? There’s no need to leave home to shop for ingredients.  With Honestbee, just order your groceries online and you’ll get them delivered right at your doorstep at your preferred time. Use this referral link and get Php500 off for a minimum spend of Php2,500.  You can download the Honestbee app on iTunes or Google Play.

(By the way, Tittos also deliver via Honestbee.)

If you’re in the US and an Amazon Prime member, sign up for a free trial of Amazon Fresh to get your groceries delivered to you.

Burgers and Burritos at Army Navy, Tomas Morato

A few years ago, I was quite surprised to learn that the company behind Army Navy Burger Burrito, the same one behind Yellow Cab Pizza, is Filipino-owned.

I marveled at how the overall character of the restaurant chain, from the look and feel of the stores to the naming of the items in its American-Mexican menu, were consistent with its military theme.

No wonder the place is a hit among the boys, who prefer the packed and large-sized burgers and burritos, to sate their appetites.

Hubby, in particular, would opt for Double Burgers (Php245), two quarter pounder beef patties sandwiched in toasted sesame seed kaiser buns along with lettuce, tomato, onions, ketchup and mayo, or the Steak Burrito (Php200), beef bits wrapped in flour tortilla along with Spanish rice, frijoles, onions, lettuce and cilantro.

For myself, I would rather get the lighter options such as the Steak Soft Tacos (Php195), three small flour tortillas stuffed with beef, onions and cilantro, or the plain Cheese Quesadilla (Php120).

I’m not much of a Mexican food fan so I usually just eat at Army Navy when Hubby insists (… and the Wife of the Year Award goes to…)

Army Navy’s Tomas Morato branch is a bit cramped and has long queues at the cashiers and slow service, particularly during lunchtime.

Check out my reviews of other burger and Mexican food restos:

Army Navy Menu, Reviews, Photos, Location and Info - Zomato

Mexican food fest at Lo de Alberto, Ugong

Hubby has been hankering for some Mexican food at this relatively new taqueria located at City Golf, along Julia Vargas Avenue in Ortigas, Pasig.

The first time we attempted to dine here was at Christmas Day but, unfortunately, the resto was closed.  On our second attempt today, the family was glad to find that it’s open for business.

Lo de Alberto is quite cozy; it can seat around 20 to 25 people inside.  The interiors are marked with colorful Mexican-themed decor.

Our group ordered 2 Suadero Burritos (Mexican-style seasoned ground beef rolled in home-made wheat tortillas, Php230 each), an Alambre Quesadilla (pork tenderloin and vegetables grilled with cheese inside a tortilla, Php140) , Tres Amigos (a trio of beef, pork and chicken tacos in soft corn tortillas, Php220).

All of these dishes featured the strong flavors we associate with Mexican food.  The meats are tender and well-seasoned, and the servings are adequately filling.

I’m pretty sure that family will be back here should one of us have another craving for Mexican food.

Lo de Alberto Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of similar restaurants:

Why not try your hand at cooking Latin dishes at home? Check out these recipe books on Amazon.com!

Want to try some recipes today? There’s no need to leave home to shop for ingredients.  With Honestbee, just order your groceries online and you’ll get them delivered right at your doorstep at your preferred time. Use this referral link and get Php500 off for a minimum spend of Php2,500.  You can download the Honestbee app on iTunes or Google Play.

If you’re in the US and an Amazon Prime member, sign up for a free trial of Amazon Fresh to get your groceries delivered to you.