Power through your workday with Ginza Ortigas’ Teishoku Lunch Sets

Your workday might feel like a drag but your lunch break doesn’t have to be the same. That glorious hour brings you not just a respite from work, but also an opportunity to indulge your cravings for Japanese food. And if you work in or around the Ortigas Central Business District, you’ll definitely be glad to know that Ginza Ortigas has developed a special lunch menu just for you.

Modern Japanese dining spot in Ortigas

Located at the Ground Floor of the Agustin Building along F. Ortigas Jr. Road (formerly known as Emerald Avenue) in Ortigas Center, Ginza Ortigas would be a short walk away for many of Ortigas CBD’s denizens.

Ginza Ortigas
Ginza Ortigas
Ginza Ortigas
Ginza Ortigas

It boasts of a modern and minimalist Japanese aesthetic that provides an elegant yet comfy atmosphere where a delicious midday repast can be thoroughly enjoyed. Friendly and attentive staff are also always on-hand to assist with requests and menu queries.

Classic and fresh takes on Japanese food faves

Since it opened its doors in 2022, Ginza Ortigas has been serving up tasty Japanese dishes, painstakingly prepared using classic Japanese cooking techniques and high-quality ingredients. Whenever you get that hankering for Japanese food, these are always sure bets!

Ginza Ortigas
Camembert Tempura. Deep-fried battered camembert cheese served with black raspberry jam, a Ginza signature dish!
Ginza Ortigas
Wafu Tori Karaage. Japanese=style deep-fried boneless chicken pieces served with Japanese mayo, a fresh addition to the menu.
Ginza Ortigas
Yakisoba. Japanese stir-fried noodle dish made with meat and veggies flavored with a sweet and savory sauce.
Ginza Ortigas
Tonkatsu Curry. A popular Japanese dish with a Western inspiration made with a breaded and deep-fried pork loin served on a bed of rice and Japanese curry sauce.

New Teishoku Sets for power lunches

Just in time for its third anniversary, Ginza Ortigas, led by its general manager Jay Periquet and executive chef Kengo Tomita, brings fresh and filling ways for its new and loyal clientele to enjoy their lunch break: Teishoku sets!

Ginza Ortigas
Ginza Ortigas
Ginza Group GM Jay Periquet
Ginza Ortigas
Ginza Group Executive Chef Kengo Tomita
Ginza Ortigas

Teishoku are pre-set meals comprised of a selection small Japanese dishes, usually including a main dish of meat or seafood, a bowl of steamed rice, miso soup, a side salad, a small serving of pickles and dessert.

Ginza Ortigas
Sashimi (₱950). A delicious assortment of sushi rolls and sashimi for the certified sushi lover!
Ginza Ortigas
Yakizakana (₱850). Home-style grilled fish, a mainstay in daily meals of Japanese people.
Ginza Ortigas
Sukiyaki (₱850). Thinly sliced beef strips, vegetables and noodles cooked Nabemono-style in a soy sauce-flavored broth.
Ginza Ortigas
Tori Nanban (₱850). Marinated fried chicken pieces served with fresh greens and house-made tartar.

These meals are perfect for lunch breaks from the office as these are quick to prepare and serve, provide a well-curated selection of dishes that go well together while adding up to a well-rounded, nutritionally balanced meal, while giving diners great value for money. Plus, teishoku sets mirror the way everyday meals are served in Japan, giving you an authentic peek into Japanese food culture.

Ginza Ortigas
Bota Shogayaki (₱850). Pork strips marinated in a sweet ginger sauce, served with a cabbage salad.
Ginza Ortigas
Chef’s Special (₱850). Chef’s choice of the day which, in this case, is Tonkatsu Curry.
Ginza Ortigas
Coffee Jelly with Vanilla Ice Cream for dessert.
Ginza Ortigas

Plus, here’s another piece of good news: From September 15 to October 15, 2025, you can enjoy these Teishoku sets for just ₱650 each.

Ginza Ortigas serves its Teishoku sets Mondays to Fridays from 11am to 3pm. Be sure to come early, though, as only a limited number of sets will be served. (Note: These delicious sets are unfortunately not available during weekends and holidays.)

Thirst quenchers to pair with your lunch

Want to sip on something during or after your meal? Ginza Ortigas serves refreshments that complement your Japanese lunch.

Fruit juices or shakes to sweetly wrap up your midday repast.

Ginza Ortigas
Lychee Shake
Ginza Ortigas
Mango Shake
Ginza Ortigas
Avocado Shake
Ginza Ortigas
Watermelon Shake

Coffee- or tea-based drinks to perk you up for the rest of the day.

Ginza Ortigas
Hot Cappuccino
Ginza Ortigas
Iced Latte
Ginza Ortigas
Hot Americano
Ginza Ortigas
Matcha Latte

Clearly, your lunch break is too precious to waste, so be sure to spend it at Ginza Ortigas.

This Ginza Japanese Restaurant branch is located at Ground Floor, Agustin Building 1, F. Ortigas Jr. Road, Ortigas Center, Pasig City, open for dine-in and takeout daily from 11am to 10.30pm. For inquiries and reservations, call +63 917 5744692.

Ginza Ortigas
Ginza Ortigas
Ginza Ortigas
Ginza Ortigas

Disclosure: Together with fellow foodies, I attended a food tasting event held by Ginza Ortigas. Food items shown here were served at no cost in exchange for this feature and honest feedback.

A culinary journey at the International Buffet of The Manila Hotel’s Café Ilang-Ilang

There are few dining experiences that will have had me braving the July’s heavy monsoon rains, the threat of flooding and the metro’s infamous traffic jams, but that’s exactly what happened that particular Thursday evening, when I met up with fellow foodies to enjoy Cafe Ilang-Ilang’s much-celebrated dinner buffet spread.

A Legacy of Culinary Excellence

Named after the ilang-ilang tree which symbolizes love and romance, Cafe Ilang-Ilang is a much-beloved spot that transports diners to a world of culinary excellence. The Manila Hotel’s flagship restaurant has undergone several renovations and is now an architectural masterpiece. With a legacy spanning over half a century, Café Ilang-Ilang has become synonymous with exceptional dining experiences in Manila.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Global Flavors on Your Plate

Café Ilang-Ilang prides itself on offering an extensive array of cuisines from around the world. Here, my fellow foodies and I were able to explore the buffet spread that spans continents and satisfies every palate with a delightful showcase of diverse flavors.

Salads and Breads Station. Whet your appetites with Cafe Ilang-Ilang’s assortment of vibrant, crisp salads, freshly baked bread, cheeses and delicatessen. This station offers the perfect balance of flavors and textures to complement your buffet experience.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

Churrasco Station. Immerse yourself in the tantalizing aroma of grilled meats and seafood. Indulge in succulent grilled beef, pork, chicken, lamb, sausages, and seafood skewers, accompanied by a variety of delectable sauces.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

Pan-Asian Station. Embark on a culinary journey through Asia with a wide selection of dim sum, sushi, sashimi, noodles, dumplings, and stir-fries.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

Italian Station. Indulge in classic Italian dishes that will transport you to the heart of Italy. Savor mouthwatering pizzas and pastas, freshly prepared and cooked to perfection.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

Mediterranean Station. Delight in the vibrant flavors of the Mediterranean. Sample refreshing salads, fresh seafood, halal dishes and perfectly grilled meats.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

American Station. Experience the best of American hearty fare. Let loose your inner carnivore juicy steaks and tender roasts.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

Dessert Station. Indulge your sweet tooth with a delectable array of sweet treats. From luscious cakes and pastries to creamy ice cream, the dessert station offers a delightful finale to your culinary adventure.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Anilag Festival: A Celebration of Culinary Heritage

The true showcase of that evening’s luxurious repast is the Anilag Festival, a carefully curated menu that showcases revered recipes from Calle Arco, an ancestral home in Pagsanjan, Laguna, renowned for its authentic Filipino dishes. Café Ilang-Ilang collaborated with Calle Arco in bringing the vibrant flavors of Laguna’s annual food festival, Anilag or Ani ng Laguna on a rotating basis to the restaurant’s Filipino buffet station throughout this month of July. These include:

Binagoongang Crispy Pata. A fusion of two Filipino classics, crispy pata and binagoongan made cuts of deep-fried pork leg braised in flavorful stew made with shrimp paste.

Cafe Ilang-Ilang
Cafe Ilang-Ilang

Fried Itik. A signature dish from Victoria, Laguna wherein a duck is marinated in special seasonings then deep-fried to a crisp.

Cafe Ilang-Ilang
Cafe Ilang-Ilang

Kare-Kare (Galapong). A rich and flavorful oxtail stew with vegetables, simmered in a peanut sauce made from ground peanuts, chili peppers, spices, and glutinous rice.

Cafe Ilang-Ilang
Cafe Ilang-Ilang

Pancit Habhab. A stir-fried noodle dish made with miki noodles, shrimp, pork, and vegetables.

Cafe Ilang-Ilang
Cafe Ilang-Ilang

Sinigang na Baka na may Langka. The tangy and refreshing flavors of a sour soup made with beef, vegetables, and tamarind with some sweet notes from jackfruit.

Cafe Ilang-Ilang
Cafe Ilang-Ilang

Grilled Pla-Pla with Pako. Grilled tilapia served with pako leaves, adding a hint of sweetness and bitterness.

Cafe Ilang-Ilang
Cafe Ilang-Ilang

Adobong Kangkong. A staple in many Filipino homes, this dish is made with a combination of water spinach (kangkong) and classic adobo elements such as pork belly, garlic, bay leaves, soy sauce, vinegar, salt, oil, and black pepper.

Cafe Ilang-Ilang
Cafe Ilang-Ilang

Café Ilang-Ilang at The Manila Hotel is a haven for food lovers seeking a remarkable buffet experience. With its rich history, stunning ambiance, and an exquisite selection of global cuisines, it promises an unforgettable dining adventure. Don’t miss the opportunity to savor the diverse flavors from around the world while celebrating Laguna’s culinary heritage during the Anilag Festival.

Personally, the trek across the metro’s congested streets in the midst of a deluge for this feast was well worth it.

Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang
Cafe Ilang-Ilang

Cafe Ilang-Ilang serves dinner buffet from 6pm to 10pm daily, priced at Php3,145/adult and Php1,572/child from Sundays to Wednesdays, and Php3,790/adult and Php1,895/child from Thursdays to Saturdays.

For inquiries or reservations, please contact +632 8527 0011 or +632 5301 5500 or send an email to restaurantrsvn@themanilahotel.com.

Cafe Lang-Ilang is located at the Ground Floor of The Manila Hotel, One Rizal Park, Ermita, Manila.

Know more about Manila Hotel and its offers by visiting its website or following it on FacebookInstagram or Youtube.

Disclosure: I attended a food tasting event held at this restaurant. Food items mentioned here were served at no cost to the attendees.