foodie destinations – Jellybeans in the City

7 reasons to enjoy Unli K-BBQ with your friends at fam at Samgyupsalamat

Looking for an affordable and enjoyable Korean BBQ experience to savor with your kith and kin? Be sure to check out Samgyupsalamat, a popular Korean barbecue restaurant chain that boasts of friendly atmosphere and mouthwatering yet affordable offerings.

Here are seven compelling reasons why you definitely should make it your group’s go-to samgyup place.

Affordable Indulgence

Samgyupsalamat’s unlimited Korean BBQ concept allows you to savor a wide variety of meats, vegetables, and side dishes without breaking the bank. For just Php549/person (for a minimum of two persons), you and your group can enjoy unlimited servings of delectable pork belly, beef, chicken, shrimp, and more. This affordability makes it an ideal choice for foodies on a budget who still want to indulge in a flavorful and satisfying meal.

Interactive Dining Experience

At Samgyupsalamat, you become the chef of your own meal! The restaurant offers tabletop grills where you can cook your chosen cuts of meat to perfection. This interactive dining experience not only adds a fun element to your meal but also allows you to customize the cooking time and doneness of each piece. It’s a fantastic opportunity to showcase your culinary skills and engage in lively conversations with your companions while enjoying the delicious aroma wafting from the grill.

Wide Selection of Meats and Side Dishes

Samgyupsalamat takes pride in offering a diverse selection of meats, including the star of Korean BBQ, pork belly. From marinated beef and tender chicken to succulent shrimp, there’s something to satisfy every palate. Additionally, their array of side dishes, such as kimchi, lettuce, and other vegetables, complements the grilled meats perfectly, providing a balanced and flavorful dining experience.

Appreciation for Korean Tradition

Samgyupsalamat draws its inspiration from the rich Korean tradition of samgyeopsal, a type of barbecue featuring thinly sliced pork belly. By dining at Samgyupsalamat, you not only get to indulge in this beloved Korean dish but also gain a deeper appreciation for the cultural roots behind it. It’s a wonderful opportunity to experience the flavors and customs of Korea right here in the Philippines.

Friendly and Welcoming Atmosphere

One of the reasons why Samgyupsalamat has gained a loyal following is its warm and welcoming atmosphere. The staff members are known for their hospitality, ensuring that you and your group feel comfortable and well-cared-for throughout your dining experience. Whether you’re celebrating a special occasion or simply gathering for a casual meal, the friendly ambiance at Samgyupsalamat adds an extra layer of enjoyment to your time spent together.

Ideal for Group Gatherings

Samgyupsalamat is a go-to spot for both families and groups of friends. The shared dining experience and the abundance of food options make it a fantastic choice for large gatherings. Whether it’s a birthday celebration, a reunion, or a simple get-together, Samgyupsalamat offers a vibrant and convivial setting where everyone can bond over delicious food, laughter, and memorable moments.

Unforgettable Memories

Lastly, dining at Samgyupsalamat creates lasting memories. From the sizzling sound of meat hitting the grill to the delightful aroma that fills the air, every moment spent at Samgyupsalamat contributes to a unique and unforgettable dining experience. The laughter, conversations, and shared enjoyment of a sumptuous meal with your loved ones will leave you with cherished memories that you’ll fondly look back upon.

If you’re a foodie searching for an affordable and delightful Korean BBQ experience, Samgyupsalamat is the answer. With its unlimited Korean BBQ offering, diverse menu, friendly atmosphere, and cultural appreciation, it’s the perfect place to gather with your friends and family for an enjoyable meal. Embrace the interactive dining experience, savor the flavors, and create unforgettable memories at Samgyupsalamat. Book a table today and embark on a mouthwatering journey through Korean cuisine.

This Samgyupsalamat branch is located at the Ground Floor, TV5 Media Center, Reliance Street, Mandaluyong, open daily from 11.30am to 1am. For inquiries and reservations, call +63 2 82774900 or +63 917 3182026.

Know more about its promos and offers by following Samgyupsalamat on Facebook and Instagram.

Marison’s at Robinsons Place Antipolo: Elevating Filipino Cuisine with creative flair

When it comes to exploring the vibrant culinary scene of the Philippines, the city of Antipolo, located east of Manila, holds a delightful surprise for food enthusiasts. Nestled within the charming Robinsons Place Antipolo, Marison’s stands out as a haven for those seeking a truly memorable dining experience. With its unique approach to Filipino cuisine, Marison’s takes traditional homegrown dishes and transforms them into culinary masterpieces.

Curious on the mouthwatering delights that await you at Marison’s that await you there? Let me tell you about my gastronomic adventure there with my husband.

A Vision Born from Antipolo’s Heart

Marison’s is a testament to the Antipolo-loving spirit of its founder, Marison Villareal. With a vision to provide the citizens of Antipolo with gourmet food and an exceptional dining experience without leaving the city, Marison’s has become a beloved establishment. From its humble beginnings, this homegrown restaurant has grown into a culinary destination that captures the essence of Antipolo’s flavors.

Savoring Antipolo: A Culinary Adventure

My flavor journey with Hubby at Marison’s began after we had our car blessed at Antipolo Church. Yearning to taste the essence of Antipolo, I immediately thought of revisiting Marison’s, a place I had previously fallen in love with. The Robinsons Antipolo branch, conveniently situated on the way down from the church back to the metro. This branch is located outside the main mall, offering both indoor and al fresco dining options. The restaurant’s simple yet welcoming ambiance allows the focus to remain on the star of the show—the food.

Elevating Filipino Cuisine: A Symphony of Flavors

What sets Marison’s apart is its unwavering commitment to elevating Filipino cuisine. The chefs at Marison’s infuse each dish with creativity and imagination, breathing new life into traditional favorites. By sourcing the finest ingredients and employing innovative cooking techniques, Marison’s takes Filipino flavors to the next level. Prepare to be amazed as your taste buds dance to the harmonious symphony of flavors.

A Taste of Antipolo: Local Ingredients and Antipolo’s Cashew Nuts

Marison’s takes great pride in its roots, sourcing ingredients from Antipolo’s local markets. This commitment to using fresh, locally-sourced produce not only supports the community but also ensures the highest quality in every dish. One particular ingredient that shines at Marison’s is the famous cashew nuts—an integral part of Antipolo’s culinary heritage. Known for their exceptional flavor and crunch, these cashew nuts add a unique touch to many of Marison’s dishes, tantalizing your taste buds with their unmistakable goodness.

A Memorable Feast: Exploring Marison’s Signature Dishes

Our meal featured an array of delectable dishes that left a lasting impression.

The Bagnet Chips (Php240) caught our attention with their thin strips of pork belly, fried to a satisfying crispiness and served with a vinegar-based dipping sauce and local salsa. It was the perfect appetizer to kickstart our taste adventure.

Next, we indulged in Pinakbet (Php205)—a flavorful combination of mixed vegetables with succulent lechon kawali, enhanced by the savory tang of bagoong balayan. The medley of flavors danced on our palates, offering a true taste of Filipino comfort food.

For the main course, we couldn’t resist trying the Crispy Tripe Kare Kare (Php590). Tender beef stewed in a luscious peanut- and cashew-based sauce, topped with crispy tripe, and served with bagoong—this dish was a revelation. The creative use of cashews, combined with the contrasting textures, created a symphony of flavorsthat featured that signature taste of Antipolo.

To conclude our culinary adventure, we savored the heavenly Sans Rival (Php160) —a delicate creation of sweet cashew meringue layers topped with macadamia nuts. The indulgent dessert provided the perfect ending to our remarkable dining experience.

Experience Filipino Gastronomy at Marison’s

If you’re a foodie searching for exceptional Filipino cuisine east of Manila, Marison’s at Robinsons Place Antipolo is a culinary gem you must discover. With its inventive take on traditional dishes, dedication to local ingredients, and warm hospitality, Marison’s offers an unforgettable dining experience. So, indulge your senses, embark on a culinary adventure, and let Marison’s take you on a remarkable journey through the flavors of the Philippines.

This Marison’s branch is located at Upper Ground Floor, Al Fresco Area, Robinsons Place Antipolo Sumulong Highway Antipolo City, Rizal, open daily from 10am to 9pm. For inquiries and reservations, call +63 2 86560194 or +63 943 2723930.

Know more about its menu and offers by visiting its website or following Marison’s on Facebook and Instagram.

Indulge in homecooked bliss at The Frazzled Cook, Tomas Morato

There’s a charming little gem nestled along Scout Gandia Street in the vibrant Tomas Morato area of Quezon City. It is said that in this modest house resides a quirky chef who could instill home-cooked yumminess into any dish, and who prioritizes the comfort that food brings above all else. In this homey yet eclectic abode, delicious international cuisines are served with a quirky, home-cooked style.

Together with my officemates on a lunch outing, I embarked on a culinary adventure filled with comfort food delights and a charming ambiance at The Frazzled Cook.

A Home Away from Home

Who is The Frazzled Cook? LeeChoaChengCo Inc., the brilliant minds behind this culinary haven, set out to create a place that would stand out from the rest. Their mission was to provide a comfortable and relaxing dining experience with a homecook-style Western-Italian menu, all set within a cozy and eclectic atmosphere. The mismatched furniture, dim lighting, and quirky decors collected from around the world all contributed to the comfy and homey feel of the place.

Comfort Food Galore

The Frazzled Cook specializes in homecook-style Western-Italian cuisine, offering a tantalizing array of dishes that cater to busy office folks craving for comfort food such as:

Squid Salad (Php415 single | Php725 family). A refreshing blend of crisp greens, slivered prunes, walnuts, homemade croutons, and sweet peppery squid tossed in a basil vinaigrette.

Truffle Pasta (Php395 single | Php645 family). This dish was a pasta lover’s dream come true. The mixed pasta was perfectly al dente, complemented by sautéed Portobello mushrooms and a luscious homemade white truffle sauce. The earthy aroma of truffles wafting from the plate made each forkful pure bliss.

Pork BBQ Ribs (Php595 single | Php1195 family). The succulent ribs, simmered for four hours and glazed with homemade BBQ sauce, is tender, juicy, and bursting with smoky flavors.

Wagyu Salpicao (Php595). The Waygu beef cubes sautéed with sliced garlic and mushrooms showcased the restaurant’s mastery of flavors and was both comforting and indulgent.

Lengua with Mushroom and Corn (Php425). The stewed ox tongue, drizzled in a creamy white sauce and served with mushrooms, sweet corn, and buttered vegetables, was a comforting classic elevated to new heights.

Fish and Fries (Php325). Crispy on the outside, tender on the inside, and served with a delectable aioli dip, the breaded fish fillet and fries satisfied our seafood cravings perfectly.

To accompany our feast, we slaked our thirst with a double pitcher of their refreshing Cucumber Lemonade (Php395), a cool and tangy concoction that complemented the flavors of the dishes.

Stellar Service and Parting Thoughts

The attentive and friendly service at The Frazzled Cook added an extra layer of enjoyment to our experience. Our large group was seated in a semi-private room, and thanks to a convenient call button on the table, we could easily summon our server whenever we needed assistance. The staff promptly served our food, ensuring that our lunch flowed smoothly.

Before we bid adieu to The Frazzled Cook, it’s worth mentioning that reservations are highly recommended, especially during busy lunch periods. Additionally, parking can be limited, so arriving early is advisable to secure a spot.

For foodies seeking a place to indulge in comforting and delicious cuisine, The Frazzled Cook is a hidden gem waiting to be discovered. With its warm and welcoming ambiance, impeccable service, and a menu filled with mouthwatering homecook-style Western-Italian dishes, this restaurant is an ideal destination for leisurely meals with loved ones.

So, gather your friends and family, and allow The Frazzled Cook to whisk you away on a culinary journey that will leave you satiated yet craving for more.

The Frazzled Cook is located at 78 Scout Gandia Street, Brgy. Laging Handa, Quezon City, open daily from 10am to 10pm.

Know more about its menu and offers by visiting its website or following it on Facebook and Instagram.