gourmet food – Jellybeans in the City

Savor the Flavors: A Despedida to Remember at The Perfect Pint, Estancia Mall

A despedida can be a mix of emotions, but at The Perfect Pint: Craft Beer + Fine Food in Estancia, Capitol Commons, we made sure it was more of a celebration than a farewell. The newly opened branch in April 2024 welcomed us with its sleek, modern-industrial interiors and a craft brewery right inside the restaurant. Whether you prefer dining al fresco or want the privacy of a reserved room, The Perfect Pint has you covered. It’s more than just a place to eat and drink—it’s where you “Celebrate life one pint at a time.”

Feasting First: Satisfy Your Appetite

Before we dived into the beers, we let our taste buds lead the way. We kicked off the evening with The Perfect Pint’s legendary Kapampangan Sisig (₱480). Served sizzling hot, this dish brought all the savory, tangy flavors you’d expect from a classic sisig. The crispy bits and perfectly balanced seasoning made it an instant crowd favorite. Next up was the towering Onion Ring Tower (₱410). This stack of crunchy, golden onion rings was both a visual treat and a delicious snack to share. Paired with its accompanying dips, it was the perfect precursor to the hearty dishes that followed.

For our main course, we couldn’t resist the Perfect Pint Pizza (₱550). Loaded with homemade meatballs, peppers, salami, onions, bacon, and topped with a sunny-side-up egg, this pizza was a flavor-packed bite of indulgence. The Mushroom and Truffle Pasta (₱450) added a touch of elegance to the meal, with its earthy, creamy notes providing a satisfying contrast to the richness of the pizza.

The TPP Sausage Platter (₱1,110) stole the show, though. This carnivore’s dream came loaded with a variety of juicy, herbed, and spiced sausages, perfect for sharing. And let’s not forget the Crispy Pork Knuckles (₱970)—a glorious rendition of the Pinoy classic Crispy Pata, it’s a dish of oven-braised, deep-fried pork knuckles that was crispy on the outside, tender on the inside, and paired with a tangy mango salad and Tom Yum dip.

No despedida is complete without dessert, and the Mango Crêpe Samurai (₱320) was the sweet finale our night deserved. Light, fluffy, and filled with a delightful combination of mango, custard, caramel, and crêpe, it provided a refreshing contrast to the richness of our earlier dishes.

Time to Toast: Discovering Craft Beers

After indulging in the food, it was time to explore the craft beers that The Perfect Pint is known for. The Beer Flight (₱390) was the perfect introduction—a tasting tray of four different brews, fresh from the taps. This sampler allowed the beer lovers in our group to appreciate the variety and complexity of The Perfect Pint’s in-house creations, from crisp and refreshing ales to robust stouts.

For those who prefer something darker, the Dunkel (₱230 / ₱320) was a hit. This wheat beer’s roasted notes, complemented by hints of banana and caramel, made it a smooth and satisfying choice. It paired beautifully with the heavier dishes, enhancing every bite.

The Perfect Pint’s craft beers aren’t just an afterthought—they’re meticulously brewed in small batches to ensure every glass delivers on flavor. With awards from the Asia Beer Championships under their belt, it’s clear that The Perfect Pint takes their brewing seriously.

Celebrate Life, One Pint at a Time

Throughout the night, The Perfect Pint exceeded our expectations, seamlessly blending food and beer into an unforgettable dining experience. From the thoughtfully curated dishes to the carefully crafted beers, everything worked in harmony to create moments of pure enjoyment.

Whether you’re celebrating a special occasion or just catching up with friends, The Perfect Pint in Estancia offers a dining experience that’s hard to beat. The combination of great food, exceptional craft beer, and a welcoming atmosphere ensures that every visit feels like a celebration.

So, next time you’re in Capitol Commons, make sure to stop by The Perfect Pint. Raise a glass, enjoy the food, and celebrate life one pint at a time.

This branch of The Perfect Pint is located at the Ground Floor, East Wing, Estancia Mall, Capitol Commons, Meralco Avenue, Barangay Oranbo, Pasig City. For inquiries and reservations, call +63 917 6249537.

Other branches are located at:

Molito Lifestyle Building, Madrigal Avenue, Alabang
The Proscenium Retail Row, Rockwell Center, Makati

Know more about The Perfect Pint: Craft Beer + Fine Food by visiting its website or following it on Facebook and Instagram.

Raise your glasses to MNL Beerfest 2023

Craft beer lovers, the moment you’ve been waiting for is here! The MNL Beerfest is back and bubbling with excitement, slated to run from October 13th to 15th at the picturesque Capitol Commons Park in Pasig City. With its doors open from 4 pm to midnight for three consecutive days, this year’s festival is brewing up something truly exceptional for all you beer enthusiasts.

A Symphony of Craft Beer

The MNL Beerfest is more than just a gathering; it’s a celebration of the artistry and innovation that flows through the craft beer community, both locally and internationally. This festival is a stage where the creativity of craft brewers is spotlighted, where their finest concoctions, from IPAs to stouts, lagers to sours, are put on display for all to savor. It’s a testament to the dedication and passion of these artisans, and it’s supported wholeheartedly by the vendors and patrons of local craft breweries.

An Experience for All Palates

No matter where you stand on your beer journey – a seasoned craft beer connoisseur or a newcomer, the MNL Beerfest has a treat in store for you. It’s a playground for your taste buds, an opportunity to explore and indulge in a diverse range of flavors and aromas.

Festival Highlights

Craft Beer Tastings: Immerse yourself in an extensive selection of beers, featuring both local craft breweries and imported treasures. It’s a chance to discover new favorites or rediscover old ones.
Gourmet Food: While the stars of the show are undoubtedly the beers, don’t miss out on the mouthwatering food offerings from a variety of local vendors. The perfect complement to your beer adventure.
Vibrant Venue: The festival unfolds against the stunning backdrop of Capitol Commons Park, nestled beside Estancia, a lifestyle mall that offers a world of shopping and entertainment right across the street. It’s the ideal setting to enjoy great beer, delicious food, and good company.

Words from the Organizer

Cherry S. Genato, Festival Organizer, shared her excitement about the event: “The MNL Beerfest regularly brings Beer festivals to the public to give Local Craft beer breweries an event to showcase craftsmanship and creativity that goes into making craft beer. We’re excited to bring together beer enthusiasts, brewers, and food lovers for a day filled with great beer, delicious food, and a fantastic crowd.”

Tickets and Information

Tickets are your key to this beer wonderland, priced at just Php 500 each. With each ticket, you’ll receive 2 drink servings and unlimited beer tastings from select beer vendors throughout the night. You can secure your tickets in advance via the festival’s Viber Community – MNL BeerFest or purchase them at the venue on the event dates. Please note that attendees must be 18 years or older to enter the beer festival.

Stay in the Know

For the latest updates on the festival, participating breweries, and vendors, be sure to visit the official MNL BEERFEST Facebook Account at FB Page Link.

Join the festival’s Viber Community here: Viber Link.

So, mark your calendars and get ready for a memorable beer adventure at MNL Beerfest this October! Cheers to craft beer excellence!

Marison’s at Robinsons Place Antipolo: Elevating Filipino Cuisine with creative flair

When it comes to exploring the vibrant culinary scene of the Philippines, the city of Antipolo, located east of Manila, holds a delightful surprise for food enthusiasts. Nestled within the charming Robinsons Place Antipolo, Marison’s stands out as a haven for those seeking a truly memorable dining experience. With its unique approach to Filipino cuisine, Marison’s takes traditional homegrown dishes and transforms them into culinary masterpieces.

Curious on the mouthwatering delights that await you at Marison’s that await you there? Let me tell you about my gastronomic adventure there with my husband.

A Vision Born from Antipolo’s Heart

Marison’s is a testament to the Antipolo-loving spirit of its founder, Marison Villareal. With a vision to provide the citizens of Antipolo with gourmet food and an exceptional dining experience without leaving the city, Marison’s has become a beloved establishment. From its humble beginnings, this homegrown restaurant has grown into a culinary destination that captures the essence of Antipolo’s flavors.

Savoring Antipolo: A Culinary Adventure

My flavor journey with Hubby at Marison’s began after we had our car blessed at Antipolo Church. Yearning to taste the essence of Antipolo, I immediately thought of revisiting Marison’s, a place I had previously fallen in love with. The Robinsons Antipolo branch, conveniently situated on the way down from the church back to the metro. This branch is located outside the main mall, offering both indoor and al fresco dining options. The restaurant’s simple yet welcoming ambiance allows the focus to remain on the star of the show—the food.

Elevating Filipino Cuisine: A Symphony of Flavors

What sets Marison’s apart is its unwavering commitment to elevating Filipino cuisine. The chefs at Marison’s infuse each dish with creativity and imagination, breathing new life into traditional favorites. By sourcing the finest ingredients and employing innovative cooking techniques, Marison’s takes Filipino flavors to the next level. Prepare to be amazed as your taste buds dance to the harmonious symphony of flavors.

A Taste of Antipolo: Local Ingredients and Antipolo’s Cashew Nuts

Marison’s takes great pride in its roots, sourcing ingredients from Antipolo’s local markets. This commitment to using fresh, locally-sourced produce not only supports the community but also ensures the highest quality in every dish. One particular ingredient that shines at Marison’s is the famous cashew nuts—an integral part of Antipolo’s culinary heritage. Known for their exceptional flavor and crunch, these cashew nuts add a unique touch to many of Marison’s dishes, tantalizing your taste buds with their unmistakable goodness.

A Memorable Feast: Exploring Marison’s Signature Dishes

Our meal featured an array of delectable dishes that left a lasting impression.

The Bagnet Chips (Php240) caught our attention with their thin strips of pork belly, fried to a satisfying crispiness and served with a vinegar-based dipping sauce and local salsa. It was the perfect appetizer to kickstart our taste adventure.

Next, we indulged in Pinakbet (Php205)—a flavorful combination of mixed vegetables with succulent lechon kawali, enhanced by the savory tang of bagoong balayan. The medley of flavors danced on our palates, offering a true taste of Filipino comfort food.

For the main course, we couldn’t resist trying the Crispy Tripe Kare Kare (Php590). Tender beef stewed in a luscious peanut- and cashew-based sauce, topped with crispy tripe, and served with bagoong—this dish was a revelation. The creative use of cashews, combined with the contrasting textures, created a symphony of flavorsthat featured that signature taste of Antipolo.

To conclude our culinary adventure, we savored the heavenly Sans Rival (Php160) —a delicate creation of sweet cashew meringue layers topped with macadamia nuts. The indulgent dessert provided the perfect ending to our remarkable dining experience.

Experience Filipino Gastronomy at Marison’s

If you’re a foodie searching for exceptional Filipino cuisine east of Manila, Marison’s at Robinsons Place Antipolo is a culinary gem you must discover. With its inventive take on traditional dishes, dedication to local ingredients, and warm hospitality, Marison’s offers an unforgettable dining experience. So, indulge your senses, embark on a culinary adventure, and let Marison’s take you on a remarkable journey through the flavors of the Philippines.

This Marison’s branch is located at Upper Ground Floor, Al Fresco Area, Robinsons Place Antipolo Sumulong Highway Antipolo City, Rizal, open daily from 10am to 9pm. For inquiries and reservations, call +63 2 86560194 or +63 943 2723930.

Know more about its menu and offers by visiting its website or following Marison’s on Facebook and Instagram.