When it comes to dining out, my family’s heart belongs to places that not only serve delicious food but also offer a warm and inviting atmosphere. And that’s precisely why Conti’s Bakeshop and Restaurant has been a family favorite for years. Not only does this Filipino restaurant chain have an uncanny knack for making us feel right at home even when we’re dining out, it also gave us our first tastes of what would become our go-to dishes.
What sets Conti’s apart from other restaurants is the comforting feeling it evokes. It’s like stepping into the home of a dear friend, where the air is filled with the aroma of delightful dishes that await our taste buds.
The roots of Conti’s run deep, founded in 1997 by sisters Cecille Maranon, Carole Sumulong, and Angie Martinez, whose maiden names were Conti. They started their enterprise accepting orders by phone from their home in Paranaque and later grew the business into an national chain. This family legacy is part of Conti’s identity, and is centered on creating an environment where people can relish good food and wonderful company.
Discovering the Sierra Valley Branch
One of Conti’s newer branches is located in the Sierra Valley Commercial Center in Taytay, Rizal. As this is quite close to my home, I did not hesitate to bring Hubby and Son there for our Saturday brunch to fuel us up for our weekend errands.
This particular branch boasts a spacious and airy setting, complete with ample parking at the back. A few tables are situated outside for al fresco dining but its main dining area and bakeshop are located in the ground floor, while the second floor is occupied by function rooms well suited for private parties and celebrations.
Taking advantage of the chance to unwind and indulge ourselves in a cozy setting, we treated ourselves to a meal that include our Classic Favorites and New Discoveries.
Classic Favorites:
Our family has a knack for gravitating towards our tried-and-true favorites, and Conti’s can always be counted on for Classic Favorites always hit the spot, such as:
Molo Soup (Php135). A hearty broth with wontons filled with a delightful mixture of pork, shrimp, and veggies.
Conti’s Baked Salmon (Php545). My personal weakness, thanks to the symphony of flavors from pink salmon and cream cheese topping perfectly complemented by buttered veggies and Paella rice.
Lengua Estofado (Php485). Hubby’s viand of choice consisting of tender slices of ox tongue in a mushroom sauce, served with buttered vegetables and garlic rice.
Italian Supreme Pasta (Php355). A medley of Italian sausage, tomatoes, bell peppers, and light cream that brought a pizza-like joy to my son’s taste buds.
New Discoveries:
Part of the fun of dining at Conti’s is exploring its new dishes, such as:
Salt & Pepper Calamari (Php285). Well-seasoned crispy battered squid pieces accompanied by a tangy lemon garlic aioli.
Classic Caramel Cake (Php995 whole | Php165 slice). A pillowy-soft sponge cake with silky caramel icing, crowned with white cream kisses and a caramel drizzle.
Delightfully Ours, Delightfully Yours
Our brunch at this Conti’s outlet reminded us of the joy of sharing good food and heartwarming moments. It’s an experience that’s “delightfully ours.” And you know what? it can be “delightfully yours” too!
Drop by this Conti’s Bakeshop and Restaurant at Sierra Valley Commercial Center, Barangay San Isidro, Taytay Rizal, open daily from 8am to 8pm. For inquiries and reservations, call +63 917 8091563 or +63 917 8099798.
Conti’s delivers via its website, GrabFood and FoodPanda.
Stay updated on Conti’s products and offers by following it on Facebook and Instagram.
Check out my previous posts about Conti’s:
Jellybeans in the City 