Friday night hang out at Padi’s Point, Tomas Morato

For decades now, Padi’s Point has remained the after-hours drinking and gimik place for the barkada. Padi’s Point’s branch here in the foodie-friendly Tomas Morato area provides local residents and office workers a place to hang loose and relax with their buddies while enjoying their favorite drinks and pulutan.

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

This particular Friday night, my friends from #WeLoveToEatPH and I all trooped to Padi’s Point Tomas Morato for some early evening food and drinks.

By early evening, this Padi’s Point is ready for people who want to eat, drink and have a good time. Its extensive menu Filipino dishes and bar chow, as well as alcoholic and non-alcoholic beverages will have something for everyone in the gang. And if some in your group would like to get down on the dance floor, who’s to judge?

Our group’s Friday evening chow included:

Padi’s Original Sisig (Php280). The house special sisig that seem to find it’s way to every inuman session.

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

Mexican Pizza (Php360). Who would have thought you can top a pizza with sausage, onion rings, bell peppers and nacho chips?

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

Barkada Supreme (Php730). Finger-foods to go with the barkada’s drinks: onion rings, cheese sticks, french fries, chicken nuggets and mushroom poppers.

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

Barrio Feast (Php705). Everyone’s favorite fried and grilled dishes: fried chicken, fried tilapia, inihaw na liempo and pusit, accompanied by tokwa’t baboy and ensalada.

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

Garlic Mushrooms (Php170). Plump and succulent champignon mushroom halves that go well with your favorite drink.

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

What a great start to the weekend! Thanks to EJ of ILoveToEatPH for extending the invite!

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

In the mood for a longer hang out sesh with the gang? Take advantage of the Padi’s Point’s Summer Tower treat! Get a cocktail tower, that’s 3 liters of your choice of cocktails to fuel laughter and some good-natured ribbing from the gang.

This Padi’s Point branch is located at Ground Floor Century Imperial Suites, Tomas Morato Corner Timog Avenue, South Triangle, Quezon City, open daily from 4pm to 6am. For reservations and inquiries, call +63 2 9207864 or +63 2 9278001.

Other branches are located at:

  • Alpha D Compound, Sumulong Highway, Santa Cruz, Lower Antipolo, Rizal
  • Sumulong Memorial Circle, Dalig, Upper Antipolo, Rizal
  • Second Floor, SKY Garden, SM City North EDSA, Bago Bantay, Quezon City
  • Ground Floor, Coliseum Center, Araneta Center, Cubao, Quezon City
  • Third Floor, Femar Arcade Philcoa, 34 Masaya Street, Diliman, Quezon City
  • 375 Quirino Highway corner Tandang Sora Avenue, Sangandaan, Quezon City
  • Robinsons Nova Market, Quirono Highway, Novaliches, Quezon City
  • Exterior Second Floor, Star Mall EDSA-Shaw Boulevard, Highway Hills, Mandaluyong
  • Gil Puyat Avenue, Libertad, Pasay City
  • Second Floor, Empire Center EDSA Mall, Epifanio delos Santos Avenue, Libertad, Pasay
  • 463 Remedios Street, Malate, Manila
  • A.H. Lacson Avenue across SM San Lazaro, Santa Cruz, Manila
  • Second Floor, The Grandz Commercial Center, MacArthur Highway, South Caloocan, Caloocan City
  • The Grills, Yellow Building Filinvest, South Station, Filinvest City, Muntinlupa
  • Alabang-Zapote Road, Pamplona, Las Pinas

Padi's Point Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies from #WeLoveToEatPH, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants:

Have an Instant Party at Alex III, Tomas Morato

With the approaching holidays comes the much-awaited season of parties and get-togethers.  Pinoys, in particular, love to celebrate with food, lots and lots of it.  I recall my mom and titas slaving away in the kitchen, preparing their signature dishes for our family gatherings.

While I’m passionate about food, I’m not too keen on stressing myself out in the kitchen. Fortunately, thanks to a Foodie Meet-up held at Alex III’s Tomas Morato branch, I, together with my fellow foodies, discovered that I can treat my loved ones out to a feast of classic Filipino favorites, thanks to its Instant Party Menu.

Alex III’s Instant Party Menu consist of two sets of dishes.  Both priced at Php2995, these feature home-grown Filipino party food enough for a group of five.  These are all prepared and cooked with the same love and tradition that goes all the way back to Aling Asiang (or Mrs. Engracia Reyes), the matriarch of the family behind the Aristrocrat restaurant of which Alex III is an offshoot, being a business started by one of Aling Asiang’s grandsons.

Set One

Alex III, Tomas Morato

This set includes:

  • Choice of 1 viand among Chicken Barbecue, Pork Barbecue, Barbecued Pork Belly and Whole Fried Chicken
  • Special Pancit Canton
  • Fresh Lumpiang Ubod or Lumpiang Shanghai
  • Kare-Kare
  • Crispy Pata
  • Steamed Rice

Set Two

Alex III, Tomas Morato

This set includes:

  • Choice of 1 viand among Chicken Barbecue, Pork Barbecue, Barbecued Pork Belly and Whole Fried Chicken
  • Whole Fried Chicken
  • Whole Crispy Lapu-Lapu with Sweet and Sour Sauce
  • Camaron Rebosado
  • Special Pancit Canton
  • Shanghai Rice

Each set is served with garlic peanuts, a sushi sampler, your choice of soup (of which we sampled the Hototay and Sinigang na Salmon), bottomless iced tea and your choice of dessert (of which we sampled the Leche Flan and the Pandan Jellied Tapioca).

Alex III, Tomas Morato

Both sets present diners with a combination of flavors that are dearly familiar, being dishes that were served during family reunions and fiestas when we were growing up.  They also serve as a way for working moms like me to reconnect our present-day celebrations with the warmth and traditions of our childhood: that despite the hectic schedules and fast-paced lifestyles, we have a way to get together with our loved ones to exchange old memories and make new ones, while enjoying good food and good company.

With Alex III’s Instant Party Menu, the tradition of fun family celebrations with good food is made even better.

This branch of Alex III is located at Tomas Morato Avenue Corner Scout Bayoran, South Triangle, Tomas Morato, Quezon City, open daily from 11am to 11pm.  For reservations and queries, call +63 2 3711414 or +63 2 3711415.  Its spacious, tastefully appointed and well-lit interiors make it a great venue for large family gatherings or office parties.

Alex III, Tomas Morato

Alex III, Tomas Morato

Alex III, Tomas Morato

 

Other branches are located at:

  • 201 Wilson Street, Little Baguio, San Juan City (open daily from 11am to 11pm | Tel Nos: +63 2 7240882 or +63 2 7264444)
  • 29 Matalino Street, Diliman, Quezon City (open daily from 11am to 10pm | Tel Nos: +63 2 9261266 or +63 2 9268942)
  • 53 Pontiac Corner Chevelle Street, Fairview, Quezon City (open daily from 11am to 10pm | Tel Nos: +63 2 3766286 or +63 2 3765179)

By the way, did you know that for your parties at home, you can have your favorite dishes from Alex III delivered right to your doorstep? Minimum order for delivery is Php500.  For more details, contact the Alex III branch nearest you.

Alex III Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: I attended the Bloggers’ Day held at this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants:

Filipino food you can take comfort in at 13 Ubay Street, Banawe

It was a wet and rainy evening when I made a long hop over from my workplace to Quezon City’s Banawe area to attend a Zomato Foodie Meetup at 13 Ubay Street Comfort Dining.

As I made way through Banawe’s narrow streets in the rain, I grew apprehensive thinking on where to park when I got there. Fortunately, the restaurant’s ground floor mostly serves as it parking space, giving diners somewhere convenient and secure to park their cars. According to the restaurant’s owner, Chef Zaza Sarmiento, parking space was one of her non-negotiables when it came to her resto’s layout: a boon, I’m sure, to many motorists who just want to feast on her brand of Filipino food.

13 Ubay Street, Banawe

Upon entering, diners are treated to a feast for the eyes with a tasteful display of various eclectic artwork which were taken from the chef’s own family collection and travels. From the array of masks reminiscent of Bacolod’s Masskara Festival and the huge colorful mural at the staircase to the photos depicting local life on the walls (taken by her grandfather), the restaurant’s interiors are unique and indicative of the personal and family memories close to the owner’s heart.

13 Ubay St. QC

13 Ubay St. QC

13 Ubay St. QC

13 Ubay St. QC

13 Ubay St. QC

13 Ubay St. QC

13 Ubay St. QC

13 Ubay St. QC

13 Ubay St. QC

13 Ubay St. QC

The dining area, which takes over most of the restaurant’s second floor, is quite spacious, able to accommodate an entire family reunion or an office Christmas party.

13 Ubay St. QC

13 Ubay St. QC

Together with other Zomato foodies, I partook of another feast: this time of dishes that Chef Zaza deemed as among her favorites yet are underrated. These were classic Filipino flavors and recipes that she gave her personal touch to and made from scratch, in line with her vision to bring families and friends together over good food.

13 Ubay St. QC

13 Ubay St. QC

13 Ubay St. QC

We started with some Spanakopita (Php170). These are triangular deep-friend pockets filled homemade laing, tinapa and kesong puti (white cheese made from carabao milk), and served with a dipping sauce of braised tomatoes.

13 Ubay St. QC

13 Ubay St. QC

Among the chef’s number ones is the Sinigang sa Lechon Kawali (Php410). This dish made of deep-fried pork belly boiled in tamarind-sour broth with red raddish, kangkong (water spinach), sitaw (string beans) and okra has a sweet aftertaste that sets it apart from other versions of sinigang.

13 Ubay St. QC

13 Ubay St. QC

Its version of Beef Pares (Php390) on the other hand, brings slices of beef brisket stewed until tender in the restaurant’s pares sauce. It is best enjoyed with the restaurant’s homemade chili garlic sauce.

13 Ubay St. QC

13 Ubay St. QC

Vegetarians have something healthy yet hearty to enjoy as well: the Mushroom and Tofu Salpicao (Php180) brings a mix of button and shimeji mushrooms sauteed with deep-fried tofu cubes in a garlicky sauce.

13 Ubay St. QC

13 Ubay St. QC

Our meal was capped with a delectable scoop of homemade Langka Ice Cream (Php70). Jackfruit is a staple in many Filipino desserts but is seldom an ice cream flavor so this serving is a rare treat.

13 Ubay St. QC

13 Ubay St. QC

Plus, if you like your Filipino food with with some refreshing craft beers and ciders, you’re in for a treat: 13 Ubay Street is also the home of Elias Wicked Ales and Spirits.

13 Ubay St. QC

There’s much to like at 13 Ubay Street, all centered around the resto’s desire to give comfort to its diners.

As can be gleaned from its name, this restaurant is located at No 13 Ubay Street, Santa Mesa Heights, Banawe, Quezon City.  For inquiries and reservations, call + 63 2 5796484 or +63 917 8762692.  It is open daily at 11am to 2pm and at 5pm to 11pm.

If you want to taste these homegrown dishes with a twist but don’t want to leave the comforts of your home, you will be glad to know that the resto also delivers via Honestbee.  Register using this referral link and get Php500 off for a minimum spend of Php2,500.

Trivia: Did you know that 13 Ubay Street also served as one of the locations of the teleserye “Pangako Sa ‘Yo”?

13 Ubay St. Comfort Dining Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other Zomato foodies, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

13 Ubay St. QC

Check out my reviews of other Filipino restaurants: