pinoy breakfast – Jellybeans in the City

There’s something magical about the idea of a leisurely breakfast, isn’t there? It’s that comforting embrace of a hearty meal that warms both your belly and your soul, setting the perfect tone for the day ahead. And when it comes to weekends, the allure of a great breakfast spread is irresistible – a treat that turns ordinary mornings into memorable occasions.

Recently, I had the pleasure of treating my US-based kuya and nephew, as well as my family, to a special breakfast experience mere hours after the balikbayans touched down in Manila. This was more than just a meal; it was a chance to re-introduce my erstwhile Amboys to the flavors of Pinoy cuisine and, more importantly, to share precious moments together as a family, something we hadn’t enjoyed since the pandemic happened.

The Filipino Breakfast Tradition at Guevarra’s

In Filipino culture, breakfast is more than just a meal—it’s a tradition. It’s a time when families come together and share hearty, flavorful dishes. Guevarra’s by Chef Laudico understands the importance of this tradition and has curated a breakfast buffet that truly pays homage to it. Led by culinary maestros, Chefs Rolando and Jackie Laudico, Guevarra’s has become a renowned spot for a delightful breakfast buffet that captures the essence of Filipino breakfast culture.

Chef Lau, as he is affectionately known, draws inspiration from Pinoys’ love for silogs (sinangag-itlog), creating a menu that allows diners to create their personalized garlic fried rice meal with a variety of eggs and mains.

Their culinary philosophy is simple yet profound: a commitment to quality, freshness, and authenticity in every dish. No shortcuts, no artificial flavorings, and definitely no MSG. It’s this dedication to the essence of Filipino breakfast that makes Guevarra’s stand out.

The Breakfast Buffet Experience

Stepping into Guevarra’s feels like you’re being welcomed into someone’s home. The restaurant’s vintage interior combines rustic old-world charm with modern comfort, setting the perfect stage for the family’s breakfast adventure.

And what an adventure it was!

Guevarra’s breakfast buffet laid out an astonishing array of over 40 dishes, each a masterpiece in its own right. Our culinary journey began with a visit to the bread station, where local favorites like ensaymada, pan de coco, and Spanish bread await. Adding a dash of novelty to this Filipino breakfast experience are the unique pizza creations inspired by beloved ulams like tocino and tuyo.

The heart of the buffet, however, is the build-your-own silog station. Here, the diners call the shots. We started with the egg station, where we had our eggs prepared just the way we like them – perfectly scrambled with all the add-ons or runny sunny side up. Then came the exciting part – choosing our mains which include garlicky Vigan longganisa, daing na bangus, crispy danggit, and chicken pork adobo. We made it a point not to miss the star of the show, Guevarra’s signature Angus Beef Tapa, with its tantalizing smoky flavor.

But breakfast at Guevarra’s isn’t just about silogs. We also enjoyed a variety of Filipino breakfast classics, including champorado and arroz caldo. For those with a sweet tooth, the dessert table didn’t disappoint with its array of Palitaw, Sapin-Sapin, Pichi-Pichi, and more.

What’s remarkable is how everyone at our table found their favorites despite our varied tastes. My balikbayan relatives couldn’t get enough of the silogs, while my health-conscious husband and daughter appreciated the veggies and healthy options. As for me and my son, we happily indulged in the breakfast sweets.

Want to treat yourselves to a breakfast buffet experience at Guevarra’s?

You can find this delightful breakfast haven at 387 P. Guevarra corner Argonne Streets, Addition Hills, San Juan City. For more information and reservations, visit www.guevarras.com, or send a message through its Facebook Page.

The Breakfast Buffet at Guevarra’s by Chef Laudico’s is available every Sunday, from 7:30 to 10 a.m., priced at a reasonable Php589 net per person (Php420.71 for Seniors and PWDs).

In the midst of our busy lives, taking the time to savor a lavish breakfast buffet at Guevarra’s is like hitting the pause button and indulging in a moment of pure joy. It’s an experience that encapsulates the heart and soul of Filipino breakfast culture, with Chefs Lau and Jac’s unwavering commitment to quality shining through in every bite.

So, if you’re seeking a flavorful family reunion, a delightful breakfast outing, or simply a way to treat yourself to some mouthwatering Pinoy delights, make Guevarra’s your destination. Really, it’s more than just a meal – it’s a memory waiting to be savored.

Check out my previous post about Guevarra’s:

Celebrating in style at Guevarra’s by Chef Laudico

Weekends are for leisure and enjoyment, do you agree? That should certainly include your breakfast.

Weekend breakfasts provide you with the opportunity to take things slow – in contrast to the mad rush during workday mornings – and spend time with your loved ones.

At Ridge Cafe in Timberland Highlands Resort, you can do that and more!

Ridge Cafe is one of the resort’s dining venues which boasts of well-appointed interiors, definitely an elegant venue to enjoy a show-stopping meal.

It also has an al fresco dining area where diners can enjoy the crisp and clean mountain air as well as the magnificent view of the surrounding mountains and the Metro Manila cityscape.

Aside from its usual menu of Filipino and international dishes available ala carte, Ridge Cafe also serves a sumptuous buffet on Saturday and Sunday mornings, dubbed as the Top of the Morning buffet.

Curious as to what you can look forward to at this weekend buffet spread? Check these out:

Imagine waking up to your true-blue almusal faves: the silogs! Pair your choice from viands such as Corned Beef with Potatoes, Tocino, Longganisa and Tocino, with Garlic Fried Rice and your choice or fried eggs from the Egg Station.

Want to break your fast with something wholesome and healthy? You can opt for locally-grown fresh produce for salads or fruit desserts.

If you prefer baked goods for your first meal of the day, then you can have your fill from a woundrous variety of freshly baked breads and pastries. These include four types of pan de sal (regular, ube, cacao and malunggay), cinnamon and fruit Danish, as well as various jams, cheeses and butter to spread on them.

There’s something for the kiddos as well, thanks to continental breakfast choices such as cereals, chicken nuggets and breakfast sausages. You might as well let them indulge in sweet treats that include mini pancakes (with syrup!) and cookies.

Of course, the best part about having so many choices available in the buffet spreas is that you can pick and choose your favorites or explore a totally new cuisine for a weekend breakfast experience that you assembled for yourself.

Whether you’re on your first breakfast buffet at Ridge Cafe, or on your umpteenth visit, you can count on a delicious meal that you can savor with your nears-and-dears.