Being a foodie myself, there are few pleasures in life as universal as the enjoyment of a delicious meal. From childhood memories of dinners with my family to those first kilig dates at fancy restaurants, dining on good food has the ability to bring not just satiety, but a sense of joy.
And for people like me who are passionate about food and all its delicious possibilities, there’s no better feeling than sharing their gustatory adventures with others.
That’s what I did when on the first day of our #ReturnToOffice, I took my teammates to one of my favorite places in the Tomas Morato area for our first #HappyLunch after nearly three years: SilverSpoon Kitchenette.
Located in one of the side streets off Tomas Morato Avenue, this cozy little kitchenette is a hidden gem that has been making waves in the local food scene.
The kitchenette is run by a team of passionate foodies who are dedicated to bringing dishes that are not only delicious but also made with the freshest ingredients. They source their produce from local farmers, ensuring that every dish is packed with the goodness of the season. They also instituted a quarterly showcase of classic Pinoy food from various regions to make these heritage dishes more accessible to their clientele.
However, for this particular food adventure, my coworkers and I focused on SilverSpoon’s pastas and mains, which included:
Creamy Spinach Ravioli (Php365). Handcrafted ravioli stuffed with creamy spinach filling served on a flavorful sauce bed.
Pasta al Nero (Php330). Squid ink pasta tossed with crisp vegetables and calamari.
Crispy Lechon Kawali (Php330). Deep-fried pork belly served with saffron rice with lechon sauce on the side.
Honey Garlic Liempo (Php330). Tender grilled pork belly glazed in a sweet-savory honey garlic sauce and served with garlic rice.
Gambas in Tomato Sauce (Php385). Plump tiger prawns flavored with paprika and tossed in a sauce of pureed tomatoes.
Beef Salpicao (Php495). Tender beef strips and mushrooms stir-fried in Worcestershire sauce, butter, garlic and chilis served on a bed of garlic rice.
But the food is only part of the story. SilverSpoon Kitchenette is a warm and welcoming space that’s perfect for everything from a quick lunch for office workers to a leisurely dinner with friends.
The decor is simple and minimalist but has a charming vibe that makes you feel right at home. Whether you’re sitting at the bar with your coffee and a sandwich or feasting with your buddies at one of the cozy tables, you’ll be feeling quite at ease.
In a world where fast food and pre-packaged meals have become the norm, SilverSpoon Kitchenette is a refreshing reminder of what real food is all about. So the next time you’re in the mood for a meal that’s made with love and care, head over to SilverSpoon Kitchenette and prepare to be delighted.
Silverspoon Kitchenette is located at 81 Scout Gandia Street, Barangay Laging Handa, Quezon City, open daily for dine-in, takeout or delivery from 11am to 10pm. For inquiries, reservations or delivery orders, call +63 917 1603327. It also delivers via GrabFood and FoodPanda.
Plus, here’s a something to make your culinary adventure even more delightful!
Scan this code and present your boarding pass when you dine in at SilverSpoon to enjoy 10% off on your bill! (Applicable to dine-in transactions only)
For updates on its latest offers, follow Silverspoon on Facebook or Instagram.
Check out my previous posts about SilverSpoon:
Jellybeans in the City 