Rooftop Restaurant – Jellybeans in the City

AMAH reinvents itself with renovated premises and updated menu

The term “hidden gem” gets thrown around quite an awful lot, particularly in the foodiesphere. Often referring to largely unrecognized, underrated or out-of-the-way places that offer unique and delightful dining experiences, hidden gems serve as the Holy Grail for many of us foodies. Being able to discover one and share it to our networks is usually a highlight experience.

One such hidden gem is AMAH in Taguig.

The rooftop restaurant with awesome scenic views of Bonifacio Global City is the brainchild of Chef Jose Villareal. Together with his fellow culinary students from Enderun Colleges, particularly co-Chef Gab Escalambre, he set up a fine dining restaurant serving Filipino-Chinese heirloom dishes in his family home during the pandemic. This is where they can gain real-world, on-the-job experience while continuing to hone their craft.

AMAH recently reopened its doors, with new features for its diners to enjoy which I discovered during a visit with my foodie friends.

Renovated restaurant premises

Since my last visit to this restaurant in 2023, some improvements have been implemented in the restaurant which are sure to enhance the dining experience.

The former al fresco dining area has been converted to a fully air-conditioned space. This change makes the restaurant a lot cooler and comfortable during the summer months while sheltering the diners from unwanted downpours during the rainy season.

More tables and chairs have also been added to the main dining area as well as well as to the upstairs section, significantly expanding the restaurant’s capacity and making it suitable for large gatherings and parties, while retaining pocket spaces for more intimate meals.

Bold menu updates

Chefs Jose and Gab also revamped AMAH’s menu with even fresher twists on Filipino and Asian-fusion viands, all prepared with exacting methods and exquisitely served by their wait staff. These show-stopping fare give diners an experience of the delicate balance between presentation, flavor and textures. These include:

So whether you’re planning a special intimate dinner for two in a picturesque setting or a large family or office gathering with show-stopping dishes, AMAH is surely your best bet, especially with its recent improvements.

Book your table by messaging AMAH on Facebook or Instagram or call +63 962 8767085.

AMAH is located at 27 F. Segundo Street, Phase 4, AFPOVAI, Western Bicutan, Taguig City, open Mondays to Wednesdays from 5pm to 10pm and Fridays to Mondays from 11am to 3pm and 5pm to 10pm.

Disclosure: Together with fellow content creators, I attended a food tasting held at this restaurant.

Intimate celebrations at the newly renovated Summit Lounge in Holiday Inn Manila Galleria

Did you know that the Holiday Inn Manila Galleria has recently undergone quite a transformative renovation? Guests can experience a blend of timeless elegance with modern functionality, thanks to the hotel’s 285 revitalized rooms, including 36 exquisite suites, plus, the recently unveiled Summit Lounge.

Holiday Inn Manila Galleria Summit Lounge — GM Pat Puyat with her team Jayvie Mendoza Dizon and Vianney Antonio

Here, my foodie friends and I recently met up with the hotel’s general manager, Ms. Pat Puyat, and her team of expert hoteliers, all bent on offering travelers and staycationers memorable stays and dining experiences at one of Ortigas Center’s most iconic hotels.

So let me tell you what lies in store for you at the Summit Lounge!

Located on the hotel’s 29th floor high above the bustling city, the Summit Lounge offers hotel guests a serene retreat amid breathtaking vistas that provide a unique perspective of the cityscape. From this vantage point, you can fully admire the busy streets of Ortigas Center, its adjacent suburbs and the far-off mountains that surround the metro.

To score access to the Summit Lounge, you would have to be a hotel guest, particularly one staying in the Holiday Inn’s higher room types such as the one-bedroom and two-bedroom suites, or the unique two-level penthouse. Guests of lower room types can opt to avail of upgrades to enjoy this benefit. This exclusive access ensures a tranquil and private environment, perfect for families and leisure travelers seeking a relaxing escape.

The Summit Lounge offers a full-day of dining possibilities, handcrafted by Holiday Inn Manila Galleria’s hardworking culinary team. The day starts with a complimentary breakfast that offers a delightful array of options, from fresh pastries to hearty cooked dishes. All-day refreshments, including a selection of snacks and beverages, are available cater to every craving.

The afternoon, on the other hand, brings a sophisticated offering of tea and light refreshments, perfect for a midday respite. As evening descends, guests can unwind with an array of evening cocktails best enjoyed as they relax and soak in the stunning panoramic views.

The Summit Lounge is not just a place for dining and relaxation; it is also a versatile and upscale venue for celebrating significant life milestones and achievements, such as:

Graduation. Mark your children’s academic success with a special celebration. The Summit Lounge provides an elegant backdrop for a memorable gathering with your loved ones.

Promotion. Celebrating a career advancement amidst the lounge’s luxurious setting is ideal for toasting to new professional milestones.

Milestone Birthdays. Whether it’s an 18th, 21st, 30th, 40th, or 50th birthday, the Summit Lounge offers a sophisticated environment for commemorating these landmark moments for an intimate party.

Anniversaries. Significant wedding anniversaries, such as the 10th, 25th, or 50th, can be celebrated here in grand style, creating lasting memories with your partner.

Achievements in Sports or Arts. Whether it’s winning a major sports competition, completing a marathon, or showcasing your artwork, celebrating these personal achievements here adds an extra touch of luxury.

Reunions. Intimate family get-togethers or gatherings with close friends after a long time apart can be made even more special in this exclusive setting.

Personal Milestones. Overcoming a major health challenge or completing a significant personal project are achievements that deserve a special celebration in a luxurious and serene environment.

So if you’re planning for a hotel staycation with an intimate celebration, do keep Holiday Inn Manila Galleria and its Summit Lounge in mind!

The Summit Lounge is located at the 29th Floor, Holiday Inn Manila Galleria, One ADB Ave, Ortigas Center, Pasig City.

Book your stay online or by calling +63 2 87909400 or emailing higm.reservations@ihg.com. Know more about Holiday Inn Manila Galleria by following it on Facebook and Instagram.

Indulge Your Senses: 7 Irresistible Reasons to Dine at AMAH Restaurant

There’s a culinary haven nestled inside AFPOVAI Village in Taguig. This hidden gem is not your typical dining spot. AMAH Restaurant is a place where heirloom recipes meet modern palates, and where the comfort of home blends seamlessly with the sophistication of a rooftop restaurant.

Here are seven irresistible reasons why a visit to AMAH should be on your dining bucket list:

1. A Hidden Gem with a View

As you wander through the charming streets of AFPOVAI Village, you might stumble upon an unassuming beige private residence. But there’s a secret behind those walls. Look for the small round sign that proudly displays “Amah” in bold red letters. Come inside, and you’ll be warmly welcomed into the home of Chef Jose Villareal, an up-and-coming culinary genius studying at Enderun College. The adventure begins as the staff guides you to the rooftop of the house, where the actual restaurant awaits.

And on this rooftop, with the gentle breeze rustling through the leaves of lush foliage, the mesmerizing panorama of Taguig and Makati cityscapes, illuminated by the glittering city lights stretches before you. It’s a hidden oasis, a serene escape from the bustling city below.

2. Outdoor Dining Oasis

While AMAH offers indoor seating, the outdoor option is the way to go to elevate your dining experience. There, surrounded by lush greenery, or illuminated by Chinese lanterns with a soft, warm glow, you have an intimate and romantic atmosphere that’s perfect for a memorable meal.

3. The Story Behind AMAH

Behind every great restaurant, there’s a story that makes it even more special. AMAH, as its name suggests, is named after the founder’s beloved grandmother. But it’s more than just a name; it’s a tribute to the traditions and memories that have shaped Filipino culinary heritage. What started as a creative outlet and real-world experience for budding chefs during the height of the pandemic has blossomed into a must-visit culinary destination. By October 2022, the restaurant gained accreditation from Enderun College as an establishment where its students can undergo their on-the-job training.

4. Locally-Sourced Ingredients

At AMAH, it’s not just about serving mouthwatering dishes; it’s about supporting local communities and celebrating Filipino flavors. They take pride in sourcing their ingredients locally, from different corners of the Philippines. This commitment to local produce infuses each dish with a unique and authentic touch, blending age-old recipes with contemporary culinary techniques.

5. Heirloom Recipes with a Twist

Chef Jose Villareal and co-chef Gab Escalambre II serve as the culinary masterminds behind AMAH’s refreshed menu. They’ve taken beloved heirloom Filipino-Chinese recipes and given them a fresh twist. Among the exciting items on offer are:

House Chips (Php80). Thin potato slices, delicately flavored with garlic and scallion.

Siu Mai (Php300). A delectable pork and prawn siu mai dumpling served with house-made chili oil.

Pork Tofu (Php280). Golden fried tofu crowned with ground pork, chives, chili oil, and garlic.

Kinilaw (Php320). A Filipino ceviche made with amberjack, coconut, and etag.

Steamed Fish (Php350). Steamed seasonal fish wrapped in perilla leaves on a bed of black bean sauce.

Soy Chicken (Php550). Chicken roulade paired with taro gratin and drizzled with a flavorful chicken jus.

Palabok Php400). Rice noodles coated in a savory sauce made from pork, prawn, fried garlic, and chili oil.

Char Shiu (Php500). Smoked pork belly served with fluffy bao buns.

Fried Rice (Php350). Day-old rice fried with garlic and tossed with carrots and scrambled egg.

Seasonal Fruit Pie Php200). A heavenly treat featuring seasonal fruit jam (like guyabano) encased in lard pastry.

Calamansi Tart (Php250). Dive into a delightful calamansi custard nestled on a graham cracker crust.

Corn Ice Cream (Php200). Savor the unique flavors of roast corn, milk skin, and caramel in this sweet indulgence.

6. Pet-Friendly Atmosphere

Pet lovers will be happy to know that AMAH welcomes your furry companions with open arms. The owners, avid pet lovers themselves, have created a pet-friendly environment. Just remember to bring along your pets’ diapers to ensure a comfortable dining experience for everyone. Enjoy a meal with your four-legged friends in tow.

7. Celebrate Special Occasions

AMAH isn’t just a place for casual dining; it’s a venue to celebrate life’s milestones. Whether you’re planning a romantic date night, a company eat-out, or a special celebration, AMAH has you covered. They offer venue booking and custom catering services tailored to your needs, ensuring your special moments are truly memorable.

Clearly, AMAH offers more than just food; it’s an experience that indulges your senses. Don’t miss the chance to immerse yourself in heirloom recipes with a twist, all while surrounded by the enchanting ambiance of this rooftop oasis.

So, what are you waiting for? Book a table, celebrate life’s milestones, and discover the culinary magic that awaits at AMAH. It’s time to embark on a gastronomic adventure that promises to leave you craving for more.

Amah Restaurant is located at 27 F. Segundo Street, Phase 4, AFPOVAI, Taguig City, open Tuesdays to Wednesdays from 5pm to 10pm and Fridays to Mondays from 11am to 2pm and 5pm to 10pm.

To know more about its regular menu, visit its website or follow Amah on Facebook and Instagram. To reserve your table, call +63 998 9721198 or +63 917 5101368, or visit heirloomamah.com/reserveme.

Disclosure: Together with fellow content creators, I attended a food tasting held at this restaurant.

Check out my previous post on AMAH Restaurant:

Amah Restaurant’s student-chefs collaborate with Chef Donovan Cooke on a 14-course gourmet dinner