sinangag express – Jellybeans in the City

We hear it all the time: it’s best to start our day with a hearty meal. After all, we need to have nourishment to fuel us for the day.

While some would go for breads or cereals as their starter meal, we Pinoys gravitate towards silogs.

Silogs are made with sinangag (fried rice) and itlog (fried egg) partnered with the ulam (viand) of choice. There’s something about day-old-rice that’s been sauteed with garlic and sunny-side-up fried eggs that perfectly frames the flavors of classic Pinoy breakfasts.

Take the items on offer at Sinangag Express, for example.

Adsilog (Php120). Silog paired with the sweet-sour-savory pork adobo flakes.

Lucbansilog Solo (Php160). Silog paired with garlicky links of authentic Lucban longganisa.

Ilocos Bagnet Meal (Php180). Silog paired with slices of authentic bagnet, an Ilocano dish made of pork belly seasoned with garlic, peppercorns, bay leaves and salt then deep-fried until crispy.

With these hearty morning meals, we’ll definitely have reasons to rise and shine, don’t we?

Fortunately, we can have these breakfast joys delivered to our homes via GrabFood. Plus, until June 15, we get Php100 off our Php550 minimum order from Sinangag Express since this is a GrabFood Signatures restaurant (code: SIGNATURES).

So order now and wake up to deliciousness!

This Sinangag Express branch is located at Food Court, Third Floor, Eastwood Cybermall, Libis, Quezon City.

Other branches are located at:

Pasig: Ortigas Technopoint
Mandaluyong: Worldwide Corporate Center
Taguig: Intellectual Property Center
Makati: San Antonio Village
Manila: Nakpil Street corner Taft Avenue, Dagonoy Street
Paranaque: Betterliving Subdivision, BF Homes
Muntinlupa: Northgate Cyberzone
Las Pinas: Alabang-Zapote Road

With the Philippine Independence Day just around the corner, it’s definitely time to look back on some of the things that we can be proud of as a nation.

Being a foodie, I consider the sheer wondrous variety and flavor of Filipino cuisine as a definite achievement. Using our local ingredients and culinary traditions from our forbears as well as influences from foreigners and we produced a highly diverse, down-home yet flavorful array of dishes that are close to our hearts and appeal to our tastebuds.

Despite enjoying Filipino food in our hapag-kainan at home, we also go out and dine at Filipino restaurants because we simply can’t get enough of these flavors and we appreciate the unique spins that local chefs apply to our classic dishes.

And with the restrictions on dining out still in effect because of the pandemic, we are lucky that we can still have our Pinoy food cravings satisfied by our suking Filipino restaurants by having our favorite dishes delivered via GrabFood.

Check out latest #JellyList of Filipino dishes that you can enjoy at home:

Bulalong Lugaw by Soleras

The hearty rice porridge which serves as our go-to comfort food during rainy days just got a decadent makeover with the addition of hefty pieces of beef shanks (complete with bone marrow!).