the manila hotel – Jellybeans in the City

The Manila Hotel: An award-winning staycation destination with timeless charm

The Manila Hotel has once again solidified its reputation as the top choice for travelers and staycationers alike. Recognized as the Philippines’ Leading Hotel at the 31st World Travel Awards, this iconic establishment continues to set the standard for Filipino hospitality. The prestigious accolade underscores the hotel’s dedication to delivering memorable experiences, making it a perfect destination for those seeking a mix of luxury and history.

A Prestigious Award

Often referred to as the “Oscars of the travel industry,” the World Travel Awards celebrate the best in tourism and hospitality. The Manila Hotel’s win as the Philippines’ Leading Hotel in 2024 speaks volumes about its unwavering commitment to excellence.

“We are thankful to the World Travel Awards for this recognition,” said Atty. Jose D. Lina, Jr., president of The Manila Hotel. “To our cherished guests and patrons, this victory is yours as much as it is ours. Your continued support and loyalty inspire us to keep delivering the exceptional service you’ve come to love.”

A Legacy of Filipino Hospitality

For over a century, The Manila Hotel has been a beacon of Filipino hospitality. Since 1912, it has blended historical significance with modern comfort, earning its place as a national heritage institution. Whether you’re a history buff or simply looking for a luxurious retreat, The Manila Hotel offers a unique experience that balances its storied past with the amenities of today.

As Marvin Kim Tan, the hotel’s vice president for sales and marketing, put it, “This award reflects the dedication and passion of our team, whose commitment to excellence ensures that every guest experiences the heart of Filipino hospitality. It celebrates not just our rich heritage but the legacy we continue to build.”

Unparalleled Amenities and Experiences

The Manila Hotel is more than just a place to stay—it’s a destination in itself. With over 500 well-appointed rooms, the hotel caters to those seeking both comfort and style. Whether you’re enjoying the world-class spa, relaxing by the pool, or working out at the health club, you’ll find a wide range of amenities designed to help you unwind.

Dining is also a highlight at The Manila Hotel. Café Ilang-Ilang offers an extensive international buffet, while the Champagne Room provides an elegant European fine dining experience. For those who crave authentic Chinese cuisine, Red Jade is a must-try, and the Tap Room’s Old English pub vibe makes for a great night out with live music.

Located beside Kilometer Zero and close to landmarks like Rizal Park and Intramuros, the hotel offers easy access to some of Manila’s most famous sites. Guests can also explore the hotel’s own Heritage Museum, which showcases its illustrious past, or visit the Art Gallery to appreciate contemporary works by various artists.

A Celebration of Filipino Tourism

The Manila Hotel’s success is part of a broader celebration of the Philippine tourism industry. Atty. Lina extended his congratulations to the Department of Tourism for winning Asia’s Leading Marketing Campaign for its “Love the Philippines” campaign and praised DOT Secretary Christina Garcia Frasco for her Transformational Leadership in Tourism Governance award.

“Mabuhay ang industriya ng turismo ng Pilipinas!” Lina exclaimed, recognizing the efforts to promote the country on a global scale.

Plan Your Staycation

Whether you’re a local looking for a luxurious staycation or a traveler eager to explore Manila’s history, The Manila Hotel offers an experience that blends comfort, culture, and tradition. Book your stay via Klook and use my code JELLYBEANS to enjoy discounts (5% for new users, 3% for existing users). Discover why this iconic hotel continues to be the leading choice for guests from around the world.

Details provided in a recent press release.

Indulge in the Festive Season with The Manila Hotel’s Christmas Hampers

The Manila Hotel is set to elevate the holiday spirit with an exquisite selection of Christmas Hampers, embodying the essence of thoughtfulness and indulgence. Each hamper, filled with signature treats and delights, promises to be the perfect gesture for your loved ones.

Earlybird Offer: Secure Your Festive Treasures

For eager gift givers, an earlybird offer is available from October 25 to November 30, 2023. Three distinct hamper selections await, tailored to cater to different tastes and preferences.

Standard Hamper – Php 2,000 Nett (Earlybird Offer)

‘Harana’ Pralines in Sinamay Box (9 pieces)
‘Wangis’ (The Manila Hotel façade chocolate bar)
Santa Claus Chocolate (small)
Christmas Cookies
Fruit Cake (small)
Gingerbread Man (big)

Deluxe Hamper – Php 3,200 Nett (Earlybird Offer)

Santa Ana Cabernet Sauvignon or Santa Ana Chardonnay (375 ml)
‘Wangis’ (The Manila Hotel façade chocolate bar)
Christmas Cookies
Gingerbread Man (big)
Matte Gold Pralines (10 pieces)
Assorted Nut Cluster
Santa Claus Chocolate (big)
Fruit Cake (big)
Food for the Gods

Premium Hamper – Php 4,000 Nett (Earlybird Offer)

The Manila Hotel Regular Prestige Card
The Manila Hotel Willy the Bear
Pico Andino Cabernet (750ml)
Pralines (6 pieces)
Santa Claus Chocolate (medium)
The Manila Hotel Coffee Drip
The Manila Hotel Chocolate Bar with Almonds
Banana Thins

Act Now for Earlybird Savings

Be sure to place your orders now as after November 30, 2023, these Christmas Hampers will be available at their regular rates of Php2,500 Nett, Php4,000 Nett, and Php5,000 Nett, respectively, from December 1, 2023, to January 7, 2024.

How to Order

To secure these delightful offerings or for inquiries, reach out to The Manila Hotel via phone at (+632) 8527-0011 or (+632) 5301-5500, or through email at restaurantrsvn@themanilahotel.com. Terms and conditions apply.

About The Manila Hotel

Situated in the heart of the City of Manila, The Manila Hotel is renowned for its history, elegance, and world-class service. With over 500 well-appointed rooms and various function spaces, the hotel offers a five-star experience. From its Heritage Museum to dining outlets like Café Ilang-Ilang and the Old European-style Champagne Room, the hotel embodies luxury and cultural richness.

DTI Fair Trade Permit No. FTEB-178795 Series of 2023

Details provided in a recent press release.

A Taste of the Ocean: Café Ilang-Ilang’s Tuna Festival

When it comes to celebrating the ocean’s abundant treasures, General Santos City’s Tuna Festival stands tall as a vibrant testament to the city’s deep-rooted marine industry. It’s a celebration that embraces the sea’s bounty, and this year, Café Ilang-Ilang is all set to take you on an unforgettable culinary journey through the heart of the Tuna Festival.

“Tuna is a true gem of the ocean, and we want to highlight its amazing flavors through a variety of dishes. Our goal is to provide our valued guests with an exceptional dining experience that celebrates this extraordinary fish,” says Ester Joy Yap, the assistant food and beverage director of The Manila Hotel.

A Gourmet Adventure

Café Ilang-Ilang’s Tuna Festival promises a gourmet adventure that will make your taste buds dance with delight. It’s a celebration of the ocean’s prized gem, the tuna fish, served up in a multitude of delectable ways. As you step into this culinary haven, you’ll be greeted by an extensive buffet spread that spans the horizons of taste and tradition.

Dive into Tuna Delights

The menu at Café Ilang-Ilang’s Tuna Festival is a true treasure trove for seafood enthusiasts. From the moment you set your eyes on the offerings, you’ll be spoiled for choice. The Tuna Festival menu features an array of tuna-infused dishes that promise to tantalize your palate. Here are just a few highlights:

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Tuna Salpicao

These exquisite dishes are available on a rotating basis at Café Ilang-Ilang’s lunch and dinner buffets, making every visit a unique and delightful experience. The Tuna Festival extravaganza is running until September 30, 2023, so don’t miss your chance to savor the flavors of the sea in every bite.

Join the Celebration

Come and join the festivities at Café Ilang-Ilang’s Tuna Festival. It’s a chance to revel in the seafood sensations that reflect the rich tapestry of the Philippine seas. Whether you’re a seafood aficionado or simply looking to embark on a culinary adventure, this festival promises a journey that your taste buds won’t forget.

For more information and reservations, please call (+632) 8527-0011 or (+632) 5301-5500 or email restaurantrsvn@themanilahotel.com. Dive into the ocean of flavors at Café Ilang-Ilang and make memories that will last a lifetime.

Details and images provided in a recent press release.

Top 12 Dishes to Savor this August as Cafe Ilang-Ilang Celebrates the Flavors of Western Visayas

Ernest Hemingway once cited The Manila Hotel as “the perfect representation of the city, if not the country’s resilience, vitality, versatility and hospitality.”

This certainly is true as the iconic Grand Dame not only evokes the prestige and nostalgia of the old city, but, as its current president Joey Lina put it, it also “is a repository of culture and history.”

And one of the exciting facets of Filipino culture that the hotel regularly sheds light on is Pinoy cuisine.

Fresh off its successful homage to Laguna’s annual food festival, Anilag or Ani ng Laguna, the hotel’s legendary dining destination, Cafe Ilang-Ilang highlights Western Visayan cuisine for the whole month of August.

A Collaboration in Heritage Cuisine

For this month’s feature on regional culinary traditions and innovations, Cafe Ilang-Ilang collaborated with Chef Rafael “Tibong” Jardeleza, Jr. Hailing from Western Visayas himself, Chef Tibong is a champion of heritage cuisine and brings the region’s diverse culinary delights to join the cafe’s buffet offerings.

Western Visayas, known as the Food Haven of the Philippines, boasts a vibrant food culture that reflects its rich history, geography, and cultural influences. The partnership between Cafe Ilang-Ilang and Chef Tibong showcases a tapestry of flavors, offering a contemporary twist to classic dishes as well as the region’s local recipes, distinct ingredients, and time-honored cooking techniques.

Top Picks Among the Flavors of Western Visayas

Together with fellow bloggers, I attended a special preview of the Flavors of Western Visayas at The Manila Hotel’s Cafe Ilang-Ilang.

Curious about the heritage dishes to be savored there? Check out my top picks below:

These are just a sampling the delicious flavors of Western Visayas, available on rotation at the Filipino food station of Cafe Ilang-Ilang until August 31.

The International Buffet

If you want to venture out from our homegrown flavors, you can also check out Cafe Ilang-Ilang’s extensive array of cuisines from around the globe. Brace yourself for a mouthwatering journey as you visit each station:

Salads and Breads Station: Vibrant, crisp salads, freshly baked bread, an assortment of cheeses, and delicatessen treats await your eager taste buds.
Churrasco Station: Portuguese-style grilled beef, pork, chicken, lamb, sausages, and seafood skewers, accompanied by a variety of delectable sauces, promise to satisfy your cravings.
Pan-Asian Station: A delightful selection of dim sum, sushi, sashimi, noodles, dumplings, and stir-fries will transport you to the streets of Asia.
Italian Station: Indulge in mouthwatering pizzas and pastas, freshly prepared and cooked to perfection.
Mediterranean Station: Refreshing salads, fresh seafood, halal dishes, and perfectly grilled meats evoke the coastal charm of the Mediterranean.
American Station: Sink your teeth into juicy steaks and tender roasts, epitomizing the hearty flavors of the United States.
Dessert Station: Satisfy your sweet tooth with luscious cakes, pies, pastries, and creamy ice cream that will leave you longing for more.

The dinner buffet at Cafe Ilang-Ilang is available daily from 6 pm to 10 pm. On Sundays to Wednesdays, it is priced at Php3,145 for adults and Php1,572 for children. On Thursdays to Saturdays, the price is Php3,790 for adults and Php1,895 for children. To secure your table, make inquiries, or reservations, contact +632 8527 0011 or +632 5301 5500, or send an email to restaurantrsvn@themanilahotel.com.

Stay updated on The Manila Hotel’s news and offers by following it on Facebook and Instagram.

Check out my previous posts about The Manila Hotel’s Cafe Ilang-Ilang:

Unveiling the extraordinary: An exclusive preview of the Kurobuta Showcase at The Manila Hotel’s Cafe Ilang-Ilang

A culinary journey at the International Buffet of The Manila Hotel’s Café Ilang-Ilang

Celebrating 111 years of grandeur: The Manila Hotel’s grand anniversary offers

As The Manila Hotel proudly marks its 111th anniversary, it continues its traditions of elegance, grandeur, and heartfelt Filipino hospitality. Since its establishment in 1912, this iconic landmark has stood as a testament to the rich history and heritage of the Philippines. And now, to commemorate this momentous milestone, The Manila Hotel unveils a lineup of exciting offers that will leave you with unforgettable memories.

111 Memories at The Manila Hotel

In honor of the countless cherished memories woven into the hotel’s illustrious past, The Manila Hotel invites all guests and patrons to share their own heartwarming tales. Whether it’s an enchanting photograph capturing a special celebration or a cherished keepsake that holds a lifetime of sentimental value, we want to hear your story. From July 4 to 18, you can submit your entries on our official website. The first 111 entries will each be rewarded with a regular Prestige card, while the Top 11 entries, carefully selected by a panel of judges, will receive an exclusive staycation voucher and a stunning coffee table book that encapsulates the beauty of The Manila Hotel’s journey.

Experience Luxury at the Presidential Suite

Indulge in the lap of luxury as part of our anniversary celebration. The Presidential Suite at The Manila Hotel offers an unparalleled experience that will leave you in awe. From its spacious living area, adorned with timeless elegance, to the exquisitely designed rooms that offer breathtaking views of Manila Bay and Intramuros, every inch of the Presidential Suite exudes opulence and comfort.

For a special rate of Php 111,000+++ per night, you can enjoy an overnight stay, a sumptuous buffet breakfast in Café Ilang-Ilang for six persons, a complimentary mini bar, and the undivided attention of our 24-hour butler service. Book your stay between July 4 and 31, and experience pampering in the lap of luxury from July 5 to December 30. For bookings and call +63 2 85270011 (local 1174-1179) or drop email resvn@themanilahotel.com. Terms and conditions apply.

The Manila Hotel: The True Heart of the Philippines

Uncover the captivating tale of The Manila Hotel through our exquisite coffee table book. Immerse yourself in a visual journey that showcases nostalgic photographs, architectural splendor, fascinating anecdotes, and remarkable stories that celebrate the Grand Dame’s 111 years of history and heritage. This cherished keepsake, available for purchase at The Manila Hotel’s gift shop, is perfect for guests, history enthusiasts, and anyone captivated by the enduring charm of our beloved hotel.

Gratitude and Excitement

“As we celebrate our 111th anniversary, we look back on our storied past with pride and gratitude. The Manila Hotel has played an integral role in Philippine history, and we are honored to continue our tradition of providing exceptional experiences to our valued guests. We extend our deepest appreciation to all those who have supported us throughout the years and invite them to join us in commemorating our cherished memories and timeless heritage,” expresses Marvin Kim Tan, The Manila Hotel’s Director of Sales and Marketing.

For more information about The Manila Hotel’s 111th anniversary offers, call +63 2 5270011, email info@themanilahotel.com, or visit www.manila-hotel.com.ph.

AniLag at Café Ilang-Ilang: Exploring Laguna’s rich flavors and heritage cuisine

Prepare your taste buds for a delightful adventure that will transport you to the beautiful province of Laguna, where rich flavors and centuries-old recipes await. The Manila Hotel recently unveiled a delectable collaboration that brings together two culinary powerhouses, Café Ilang-Ilang and Calle Arco, for an extraordinary dining experience like no other. Get ready to embark on a gastronomic journey that celebrates the vibrant tastes of Laguna and its captivating culinary heritage.

Café Ilang-Ilang, the legendary dining destination at The Manila Hotel renowned for its extensive international buffet spread, has joined forces with Calle Arco, a historic ancestral home in Pagsanjan, Laguna, that has been transformed into a restaurant of Filipino food wonders. Together, they have crafted a culinary masterpiece that pays homage to Laguna’s annual food festival, Anilag or Ani ng Laguna, a splendid celebration of the region’s rich culinary traditions.

EJ Yap, The Manila Hotel’s Assistant Director for Food & Beverage, can barely contain his excitement about this collaboration. “We are absolutely thrilled to introduce AniLag to all the wonderful patrons of Café Ilang-Ilang. This partnership allows us to honor our cultural heritage in the most delectable way possible,” he shares.

Throughout the entire month of July, Café Ilang-Ilang will be your gateway to experiencing the magic of the Anilag festival. Brace yourselves for a carefully curated menu that showcases the authentic and time-honored recipes of Calle Arco, passed down through generations. From the very first bite, you will be transported to the heart of Laguna, where flavors dance on your palate and whisper tales of culinary tradition.

Prepare to indulge in a feast fit for royalty as you savor some of the festival’s highlights. Let your taste buds revel in the crispy, succulent goodness of Binagoongang Crispy Pata, a dish that combines the irresistible allure of crispy pork leg with the rich flavors of bagoong. Experience the regal delight of Hurnong Lechon, a roasted pig prepared with meticulous care and secret ingredients that elevate it to the status of a true gastronomic masterpiece.

But wait, there’s more! Brace yourself for a parade of flavors that will dazzle and delight. Savor the velvety richness of Kare-Kare (Galapong), a traditional Filipino stew made with a unique twist. Dive into the luscious depths of Pancit Habhab, a stir-fried noodle dish that will have you coming back for seconds. Indulge in the comforting embrace of Sinigang na Baka na may Langka, a tangy beef soup infused with the sweetness of ripe jackfruit. And that’s just the beginning!

Grilled Pla-Pla with Pako will take you on a journey to the lush landscapes of Laguna, with its perfectly grilled fish adorned with a refreshing fern salad. And for the grand finale, let the divine flavors of Kamote de Leche enchant your senses, as this delightful dessert made from sweet potatoes and creamy milk leaves you craving for more.

Are you salivating yet? Well, the good news is that these mouthwatering dishes will be available on a rotating basis throughout the month at Café Ilang-Ilang’s lunch and dinner buffets, ensuring that you have ample opportunities to indulge in Laguna’s culinary treasures. So, gather your fellow food enthusiasts, bring your appetites, and let the flavors of Laguna whisk you away on an unforgettable culinary adventure.

For more information and to secure your spot at this extraordinary celebration of flavors and culture, call (+632) 8527-0011 or (+632) 5301-5500, or simply shoot an email to restaurantrsvn@themanilahotel.com. Don’t miss out on this chance to experience the culinary wonders of Laguna right here in the heart of Manila. AniLag at Café Ilang-Ilang awaits you!

Project Hulmahan Exhibit at The Manila Hotel

From May 8 to 20, Project Hulmahan is setting foot at The Manila Hotel’s Grand Lobby and Art Gallery. The art exhibit features a diverse range of artworks such as sculptures, paintings, and mixed media pieces—all using shoe molds—created by both established and emerging artists who share a passion for helping others through their art.

“We looked for volunteer artists by posting publicly on Facebook who were willing to paint or make any kind of art out of hulmahan [shoe molds] that are no longer being used because the pandemic hit the struggling shoe industry in Marikina, the Shoe Capital of the Philippines,” relates Bernardo. The call for volunteers had a positive response that hundreds of artists all over the Philippines expressed interest. The Manila Hotel’s creative consultant Rachy Cuna, National Artists Maestro Ryan Cayabyab and Kidlat Tahimik, sculptors Pete Jimenez, Jonathan Dangue, Julie Lluch-Dalena, and thespian Dolly De Leon are some of the participating artists whose works are featured in Project Hulmahan.

Project Hulmahan is a brainchild of Zena Bernardo, one of the members of Ladies Who Launch (LWL) and one of the co-founders of Bayanihang Marikenyo at Marikenya. Ms. Bernardo met with shut down shoe manufacturers in her hometown, Marikina, and their group purchased almost 500 pairs of shoe molds with the intention of transforming them into artworks to earn funds for community- based activities.

“It is fitting that The Manila Hotel collaborates with inspiring ladies, as the Grand Dame celebrates ladies, especially mothers, in the month of May”, says Marvin Kim Tan, Director of Sales and Marketing of The Manila Hotel. Ladies Who Launch is a four-woman team made up of Zena Bernardo (mother of Ana Patricia ‘Patreng’ of the famed Maginhawa community pantry), Dolly De Leon, internationally-acclaimed actress, Judith Albano, and Jasmine Ong. They were the founders of the community kitchen, which assisted many people during the height of the Covid-19 pandemic.

The proceeds from the artworks will benefit the advocacy efforts of these three organizations: Bayanihang Marikenyo at Marikenya for community kitchen and livelihood programs, The Community Kitchen Project for nationwide disaster response, and a community-based art school for kids.

“Sa akin napaka-deep ng story ng [Project] Hulmahan. We want to give dignity back to the community; we consider them as partners in our community-based projects and not beggars. We may not be popular, but we want to be transparent and accountable. [Project] Hulmahan is about molding a person and molding a society. The success of this project will depend on working together and pooling resources so we can ensure that those in need have access to necessities during these challenging times,” says Bernardo.

Project Hulmahan is on display at The Manila Hotel’s Grand Lobby and Art Gallery until May 20, 2023. Admission is free.

To culminate the fundraising endeavor, a grand auction will be held at Centennial Hall of The Manila Hotel on May 21 from 6PM to 11PM. This is by invitation only.

About The Manila Hotel

The Manila Hotel is situated in the heart of the City of Manila. Defined by its history, elegance, and world-class service, The Manila Hotel maintains to be the choice hotel of the most distinguished clientele. Over the years, The Manila Hotel continuously provides the best services and amenities for a truly memorable experience. It has more than 515 well-appointed rooms and 22 function rooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with The Manila Hotel Spa and Health Club. It has 6 dining outlets, each offering a unique culinary adventure: Café Ilang-Ilang which is a favorite spot for its extensive selection of International buffet delights; Champagne Room with its Old European style fine dining and also hailed as the most romantic room in Manila—it features European cuisine in a posh, fine-dining setting; Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of live music; Lobby Lounge which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings; Red Jade, a fine dining restaurant that serves authentic Chinese cuisine; and Delicatessens that offers the hotel’s signature pastries, breads, chocolates, and pralines.

Details and images provided in a recent press release.

An Exquisite Saga-gyu and Wine Adventure at The Manila Hotel’s Champagne Room

Have ‘A Taste of Japan’ as The Manila Hotel’s Champagne Room invites you to an evening of epicurean journey with its exclusive Saga-gyu dinner paired with bespoke wine.

The most discerning meat fans and wine enthusiasts will be treated to a 7-course dinner featuring dishes curated by our special guest chef from Japan, Hiroki Samata—a classically-trained chef and master butcher whose impeccable knife skills are admired by many.

Saga-gyu at The Manila Hotel — Guest Chef Hiroki Samata. Book your The Manila Hotel stay here.

Chef Samata will exhibit his culinary creativity with a menu that puts the spotlight on Saga-gyu beef which is one of the world’s most revered delicacies. But what makes this illustrious meat stand out among the rest? Saga beef cows live a life of comfort and luxury, nurtured using expert breeding techniques, and are free to relish the infinite beauty of Saga’s natural surroundings. As a result, the cows produce a perfect balance of fat marbled in lean meat, known in Japanese as tsuya-sashi or “glossy marbling” which is the key to its melt-in-your-mouth texture and unparalleled flavor.

To make the dining experience more enjoyable, our partner Titania Wine Cellar will guide our diners with wine pairing nuances using their extensive range of quality wines such as Piccini Memoro Italia Bianco and Chateau Loyasson Bordeaux AOC, to name a few.

This elegant night of fine dining and wine pairing will be held exclusively on March 15, 2023 at 7PM at the Champagne Room. Seats are limited to 40 persons and are priced at Php 10,000 nett per person.

For inquiries and reservations, call (+632) 85270011 or (+632) 53015500 locals 1262-1266, 1300. You may also send an email to restaurantrsvn@themanilahotel.com or r.champagneroom@themanilahotel.com.

About The Manila Hotel

The Manila Hotel is situated in the heart of the City of Manila. Defined by its history, elegance, and world-class service, the Manila Hotel maintains to be the choice hotel of the most distinguished clientele. Over the years, The Manila Hotel continuously provides the best services and amenities for a truly memorable experience. It has more than 500well-appointed rooms and 22 function rooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa and Manila Hotel Health Club. It has 6 dining outlets, each offering a unique culinary adventure: Café Ilang-Ilang which is a favorite spot for its extensive selection of international buffet delights; The Champagne Room with its Old European style fine dining and also hailed as the most romantic room in Manila—it features French cuisine in a posh, fine-dining setting; Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of jazz music; Lobby Lounge which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings; Red Jade, a fine dining restaurant that serves authentic Chinese cuisine; and The Deli that offers the hotel’s signature pastries, breads, chocolates, and pralines.

Book your stay at The Manila Hotel via Klook.

Details and images provided in a recent press release.

The Manila Hotel’s Red Jade Restaurant re-opens

The Manila Hotel’s stunning Red Jade restaurant, which specializes in authentic Chinese dishes, reopened on Friday, June 10, 2022. After a hiatus, Red Jade once again welcomes diners with not just crowd pleasers and best-selling dishes, but an expanded menu selection.

Diners can expect to explore a menu of traditional Chinese dishes prepared with a modern flair along with nods to other regional cuisines of China. The historic Manila Hotel’s local and foreign clientele who have either dined in its main hall or booked its function rooms for private gatherings know that Red Jade is famed for food prepared with time-honored cooking techniques, premium ingredients, and uncompromising quality.

Diners have long celebrated the famed Red Jade’s Imperial Peking Duck, which takes hours to prepare and is expertly carved for patrons. Dim sum lovers can enjoy a wide selection of items, among them the Steamed Shrimp Dumpling “Har Gao,” Crispy-Fried Shrimp Stuffed with Cheese, and Pan-Fried Radish Cake “Bi Feng Tang” style. Other menu highlights include the Scallop and Duck Liver with Foie Gras Sauce appetizer, Honey-Roasted Pork Barbecue, Roasted Suckling Pig, Crispy Pork Belly (Lechon Macau), Stuffed Chicken with Eight Treasures in Lotus Leaf, Fresh Garoupa served steamed or braised, as well as male mud crabs and green lobsters, and many others. It’s even got its line-up of desserts like the Red Jade Signature Chilled Mango Pudding, Chocolate Sesame Ball, and Chilled Almond Beancurd with Lychee, to name a few.

One of its most popular offerings, however, has been the “Dim Sum All-You-Can” special. Available beginning Monday, June 13 along with Red Jade’s comeback, guests can enjoy delightful dim sums that are meticulously hand-crafted by our chefs to bring out amazing flavors and textures. Guests can order them to their heart’s content for only P1,288 nett per head. Soon, Red Jade will also launch the “Dim Sum All-You-Can” discounted vouchers for a limited time this June. Be sure to catch the promo! The “Dim Sum All-You-Can” offer is available at lunch time from Monday to Friday only.

Red Jade is known to its loyal guests as one of the most beautifully decorated Chinese restaurants in the country. Guests who enter Red Jade feel like they have been transported to a different world, a place that evokes a sense of majesty. The restaurant is highlighted by the stunning décor of wall relief murals in jade. A luxurious ambience permeates the space, drawn out by the dramatic lighting that creates a lovely contrast with the stylish wallpapers, detailed ceilings, and red tones all around—an elegant tribute to Chinese traditions and flavors right in the heart of Manila.

With its name and ambiance calling to mind luck and prosperity, Red Jade will surely be a venue for joyous celebrations among family, friends, colleagues, and associates over expertly prepared food, flawless service, and a refined atmosphere. Experience all of it again, starting this Friday, by booking a table now!

Red Jade, located at the ground floor of the historic Manila Hotel, is open daily from 11am to 3pm for lunch, and 6pm to 10pm for dinner. Reservations can be made by calling (632) 8527 0011, (632) 531 0011 or emailing restaurantsrsvn@themanilahotel.com.

Visita Iglesia and Easter Activity at The Manila Hotel

The Manila Hotel revives pre-pandemic traditions in observance of Lent and to celebrate Easter. With an array of activities for its staycation, dining, and walk-in guests, and even those staying at home, the iconic hotel gives city folk and those who prefer to stay in Metro Manila options for the coming week.

Visita Iglesia 2022

Lenten tradition of Visita Iglesia is a time to commemorate and solemnly celebrate Christ’s passion in prayer and sacrifice. With a stay at the hotel on April 13 and 14, 2022 for a minimum deluxe room rate of only P7,000 nett and suite room rate of only P10,000 nett, guests can register 2 adults and 2 children 12 years old and below to join the Visita Iglesia tour. Walk-in rate for adults is P1,500 nett and 50% off on walk-in rate for children 5 to 12 years old.

Stopping at seven churches, namely Manila Cathedral, San Agustin Church, St. Vincent de Paul Church, Pope Pius XII Church, St. Pancratius Church, Malate Catholic Church and the Archdiocesan Shrine of Our Lady of Guidance, the tour includes round-trip shuttle service, in-vehicle guides, bottled water, and a scheduled snack stop at Marcelino Street Café at The Manila Prince Hotel.

Registration for the Visita Iglesia guided tour is coursed through the hotel’s Front Desk/Reception upon room booking or for walk-in guests. For inquiries and reservation please call 85270011 or email resvn@themanilahotel.com.

A Bear-y Happy Easter

The popular Easter Egg Hunt is back this year. The Manila Hotel’s in-house guests and those having Easter lunch at Café Ilang-Ilang can register their kids 12 years old and below for the hotel’s Easter activity at the Fiesta Pavilion on April 17, 2022.

Let your kids complete the activities listed in our “A Bear-y Happy Easter” Kiddie Passport on this super fun Easter quest. Let them experience the thrill of finding Easter Eggs at our play area, and even win exciting prizes from the eggs find! Let them join activities like Arts & Crafts, Groovebeats Kiddie Dance workshop, and kiddie ballet; and watch a magic show. The whole family can also get one photo for free at our Family Easter Photo Booth.

To join our Easter Kid Activities, every P5,000 worth of single receipt food bill in Café Ilang-Ilang on Easter Sunday lunch entitles a guest to one (1) complimentary pass (good for one kid with one adult). Additional kid walk-in rate is at P1,500 nett (for one kid with one adult). Discounts are not applicable to the walk-in rate.

For a room bundled with 2 complimentary passes (1 child and 1 adult each pass) to the Easter event, rates start at only P6,000 nett for a deluxe room, which accommodates 2 adults and 2 children ages 12 and below. Overnight package is inclusive of buffet breakfast (for two adults), use of swimming pool and gym facilities.

The Manila Hotel’s A Bear-y Happy Easter event is co-presented by Little Georgia Academy with Kinder City. Participating major sponsors are Make Believe Productions, Wonder Lab, Royal Artisans, Baby Fourth’s Couture, Star Baby Toy Store, Rhyme Lab Learning Center, S’mores Kit PH and Museo Pambata. Minor sponsors are Absolute Sales, DBE Fruits Trading (distributor of DOLE Fruits), ESV International Corporation, Globalinens Worldwide, Inc., RGL33 Fruits & Vegetable Dealer, SLC Agri Farm Ventures, Inc., Trisha’s Cakes and Pastries, and Werdenberg International.

For more information and reservation, please call 85270011 or email resvn@themanilahotel.com for room bookings, and restaurantrsvn@themanilahotel.com for dining reservations.

Healthy Lent and Iftar Meals

Stick to your fast with our special Lent and Iftar (feast after Ramadan) from The Manila Hotel’s M Takeout.

New to our rice and pasta bowl menu: the Vegan-friendly Halal Buddha Rice Bowl [Roasted Cauliflower, Potato with Indian Spices, Vegetable Pakora, Yellow Dhal]; the Svaadist Rice Bowl [Chicken Tikka Masala, and Vegetable Pakora]; the Fish Katsu Curry Rice Bowl [Breaded tilapia fillet, curry sauce, and sesame sauteed beans]; and Vincolo Pasta Bowl [Spaghetti Tuna Bolognese, Zucchini Parmesan Garlic Bread], all at P190 nett. There’s also the Healthy Tofu Rice Bowl [Tofu-mushroom-carrot salpicao, and ginataang kalabasa at sitaw] at only P175 nett.

The Lenten Specials also include new Solo Meals: Nabati (Vegan)[Okra Masala, Vegetable Pakora, Roasted Cauliflower and Potato with Indian Spices, Vegetable Biryani and Dhal at P330 nett]; Jamila [Aloo Tikki/Potato Cutlet, Chicken Tikka Masala, Garlic Mustard Fish Fillet at P430 nett]; Primavera [Tuna-Cannellini Bean Potato Salad, Parmesan-Garlic Baked Tilapia Fillet, Roasted Cherry Tomato-Basil Fusilli Pasta, Mini Calzone, Italian Orange Cake at P430 nett]; Tagsibol [Ensaladang Talong, Baked Pampano Steak, Adlai, Mushroom Salpicao, Pancit Bihon with Tofu and Vegetables, and Empanada with Heart of Palm and Shrimp at P430]; and Haru [Maki Sushi, Tamagoyaki, Green Bean Gomaae, Saba-O Teppanyaki and Furikake Rice at P340 nett].

Our Lenten and Iftar Specials are available until May 31, 2022. Check out our Lenten Specials and place your order by visiting our website at https://www.themanila-hotel.com.ph/takeout/. You may also call our hotline at 85270011 or 0998-9501912.

Photo credit: Header image by Mara Rivera on Unsplash