The appeal of Tex-Mex cuisine for me is the interplay of the fresh and tangy flavors of citrus, tomatoes and onions with the earthy and hearty fullness of its meat dishes.
Tex-Mex cuisine is front and center at City Garden Hotel’s Encima Roofdeck Restaurant with its first anniversary offering. I was invited, along with fellow bloggers, to experience Encima’s Taco Bar, which will be launched to the public on July 2.
Encima Roofdeck Restaurant has come a long way from its beginnings as a mere alternative to the hotel’s bistro downstairs, carving out its identity, adopting the name Encima (meaning “above”). The roofdeck resto does live up to its name, giving its diners a spectacular view of the Makati skyline and the city lights.
According to City Garden Hotel’s PR and Marketing Manager, Jo Ruales, the roofdeck restaurant’s Tex-Mex Menu was developed by the hotel’s powerhouse chefs: Chefs Mario Basig, J-Ann Fernandez and Dennis Peralta. Rinna Reyes, the hotel’s F&B Manager proudly shared the resto’s Tex-Mex offerings were hailed by the cities of Makati and Manila as one of the best in the country.
The twist to Encima’s Taco Bar is in giving the guests free rein to create their taco however they want. For only Php499, diners can mix and match from the ingredients found in the bar: crisp and soft tacos; a richly-flavored Mexican Rice; beef, pork and chicken filling; grated cheese and cheese sauce, chopped onions and tomatoes, and a host of other ingredients you can add to your heart’s content.
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#ChooseYourOwnAdventure- Craft your own taco creations at #EncimaTacoBar for only Php499. #eatallyoucan tacos and #drinkallyouwant sangria and margarita, available nightly from July 2 to August 5. Thanks to @citygardenhotelmakati for making this available as part of Encima Roofdeck’s first anniversary celebration. Check out my blog post at beingjellybeans.wordpress.com (search: Encima). #foodie #foodporn #foodstagram #foodiegram #foodgasm #nom #nomnom #nomnomnom #igers #igersmanila #delish
This unlimited do-it-yourself taco bar comes with bottomless margarita and sangria, two of the restaurant’s most popular drinks.
For non-drinkers like me, the resto also offers non-alcoholic drinks like the fresh mango shake they served me.
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Because I #dontdrinkanddrive, I’m sipping on my #freshandfruity #mangoshake while enjoying my #DIYTaco at #EncimaTacoBar. Check out my blog post at beingjellybeans.wordpress.com (search: Encima) #foodie #foodporn #foodstagram #foodiegram #foodgasm #nom #nomnom #nomnomnom #igers #igersmanila #delish
The Taco Bar will be open every night from July 2 to August 5.
The restaurant also has a happy hour from 4pm to 8pm wherein shooters are served for only Php50 and cocktails at Php99. Beers are also paired with Tex-Mex sampler plates.
Encima Roofdeck Restaurant is located at City Garden Hotel, 7870 Durban Street corner Makati Avenue, Poblacion, Makati. For reservations, call +63 2 899 1111.
Disclosure: Together with other bloggers, I was invited to attend a Thanksgiving Dinner held in this restaurant. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.
Check out my reviews of restos offering Mexican food: